Whole Foods Market Caprese Pasta by Kibberia Llc: Similar Foods
- Product:
- Caprese Pasta
- Brand:
- Whole Foods Market
- Maker:
- Kibberia Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1939286/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 8.85g | |
| Saturated Fat | 3.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 221.0mg | |
| Total Carbohydrates | 15.04g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 7.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato, Fresh Mozzarella (milk, Rennet, Citric Acid, Salt), Vinegar, Parmesan Cheese (cultured Milk, Enzymes, Salt), Canola Oil, Extra Virgin Olive Oil, Basil, Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-6.00kcal, -3.39%) | |
| Total Fat | 12.86g (+4.01g, +45.31%) | |
| Saturated Fat | 4.29g (+1.19g, +38.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+16.00mg, +123.08%) | |
| Sodium | 214.0mg (-7.00mg, -3.17%) | |
| Total Carbohydrates | 15.71g (+0.67g, +4.45%) | |
| Dietary Fiber | 4.3g (+3.40g, +377.78%) | |
| Sugars | 4.29g (+3.41g, +387.50%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-3.67g, -46.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-13.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients : Milkfat And Nonfat Melk, Pecans (pecans, Cottonseed Oil, Salt), Sorbitol, Polydextrose, Whey Protein Concentrate, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Salt, Locust Bean Gum, Aspartame*, Caramel Color, Carrageenan, Acesulfame Potassium (a Sweetener), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-10.00kcal, -5.65%) | |
| Total Fat | 12.12g (+3.27g, +36.95%) | |
| Saturated Fat | 4.55g (+1.45g, +46.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+17.00mg, +130.77%) | |
| Sodium | 212.0mg (-9.00mg, -4.07%) | |
| Total Carbohydrates | 16.67g (+1.63g, +10.84%) | |
| Dietary Fiber | 4.5g (+3.60g, +400.00%) | |
| Sugars | 4.55g (+3.67g, +417.05%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-3.41g, -42.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+13.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 121.0mg (-12.00mg, -9.02%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 6.0g | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Pecans (pecans, Cottonseed Oil, Salt), Sorbitol, Polydextrose, Contains Less Than 2% Of Whey Protein Concentrate, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan, Aspartame*, Acesulfame Potassium (a Sweetener), Caramel Color, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-36.00kcal, -20.34%) | |
| Total Fat | 5.29g (-3.56g, -40.23%) | |
| Saturated Fat | 2.2g (-0.90g, -29.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 225.0mg (+4.00mg, +1.81%) | |
| Total Carbohydrates | 14.98g (-0.06g, -0.40%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+0.85g, +10.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.10mg, +65.63%) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 1.19mg (+0.23mg, +23.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Egg, Soy Oil, Spices, Salt, Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+17.00kcal, +9.60%) | |
| Total Fat | 11.45g (+2.60g, +29.38%) | |
| Saturated Fat | 7.05g (+3.95g, +127.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+22.00mg, +169.23%) | |
| Sodium | 198.0mg (-23.00mg, -10.41%) | |
| Total Carbohydrates | 17.18g (+2.14g, +14.23%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (+0.88g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-1.79g, -22.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+21.00mg, +15.79%) | |
| Iron, Fe | 0.16mg (-0.80mg, -83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cream, Butter, Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+9.00kcal, +5.08%) | |
| Total Fat | 8.85g (=) | |
| Saturated Fat | 2.65g (-0.45g, -14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (=) | |
| Sodium | 239.0mg (+18.00mg, +8.14%) | |
| Total Carbohydrates | 17.7g (+2.66g, +17.69%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (+0.89g, +101.14%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.89g, +11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 18.6mg (+15.40mg, +481.25%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.27mg (+0.31mg, +32.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 35.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.226mg | |
| Niacin | 1.77mg | |
| Ingredients | ||
|---|---|---|
Filling: Mushrooms, Onion, Spinach, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno And Bell Peppers, Salt, Enzymes), Tuscan Savory Grounds4 (vital Wheat Gluten, Water, Soy Sauce2 [water, Soybeans2, Wheat, Salt, Alcohol1], Onion, Extra Virgin Olive Oil, Garlic, Nutritional Yeast1, Kale, Flax Seeds, Parsley, Fennel, Spices, Rosemary, Red Bell Pepper, Natural Flavor, Smoked Paprika, Natural Hickory Smoke Flavor), Poblano Peppers, Garlic, Canola Oil3, Natural Mushroom Flavor Wrap: Water, White Flour, Canola Oil3, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+17.00kcal, +9.60%) | |
| Total Fat | 11.45g (+2.60g, +29.38%) | |
| Saturated Fat | 6.61g (+3.51g, +113.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+22.00mg, +169.23%) | |
| Sodium | 260.0mg (+39.00mg, +17.65%) | |
| Total Carbohydrates | 17.18g (+2.14g, +14.23%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (+0.88g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.23g, -28.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.32mg (-0.64mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon No Nitrates Or Nitrites Added Other Than That Naturally Occurring In Celery Juice, Celery Powder And Salt (pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Butter, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (canola Oil, Extractives Of Paprika), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-45.00kcal, -25.42%) | |
| Total Fat | 4.85g (-4.00g, -45.20%) | |
| Saturated Fat | 1.98g (-1.12g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 211.0mg (-10.00mg, -4.52%) | |
| Total Carbohydrates | 14.54g (-0.50g, -3.32%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-0.03g, -0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.10mg, +65.63%) | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 1.19mg (+0.23mg, +23.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar Salt, May Contain Whey), Water, Pasta (durum Semolina), Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enyzmes), Onion, Egg, Imported Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Soy Oil, Spices, Salt, Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+26.00kcal, +14.69%) | |
| Total Fat | 13.04g (+4.19g, +47.34%) | |
| Saturated Fat | 7.25g (+4.15g, +133.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+23.00mg, +176.92%) | |
| Sodium | 188.0mg (-33.00mg, -14.93%) | |
| Total Carbohydrates | 23.19g (+8.15g, +54.19%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 21.74g (+20.86g, +2370.45%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-3.61g, -45.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.30mg, -71.88%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk Solids, Cane Sugar, Mangoes (mango Processed With Sugar, Pectin And Citric Acid), Corn Syrup Solids, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Citric Acid, Yellow #5 And #6), Annatto Colors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-36.00kcal, -20.34%) | |
| Total Fat | 8.81g (-0.04g, -0.45%) | |
| Saturated Fat | 3.08g (-0.02g, -0.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+13.00mg, +100.00%) | |
| Sodium | 260.0mg (+39.00mg, +17.65%) | |
| Total Carbohydrates | 9.69g (-5.35g, -35.57%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.35g, -16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+3.40mg, +106.25%) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Eggplant, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soy Bean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Bean Oil, Egg, Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+26.00kcal, +14.69%) | |
| Total Fat | 11.59g (+2.74g, +30.96%) | |
| Saturated Fat | 7.25g (+4.15g, +133.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+23.00mg, +176.92%) | |
| Sodium | 196.0mg (-25.00mg, -11.31%) | |
| Total Carbohydrates | 31.88g (+16.84g, +111.97%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 31.88g (+31.00g, +3522.73%) | |
| Sugars, added | N/A | |
| Protein | 2.9g (-5.06g, -63.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat & Nonfat Milk Solids, Cane Sugar, Fudge Sauce [corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Chocolate Liquor, Milk, Whey, Natural Flavors, Cocoa Processed With Alkali, Butter, Pectin, Mono & Diglycerides, Salt, Potassium Sorbate (a Preservative), Lecithin, Xanthan Gum], Corn Syrup Solids, Chocolate Wafer [sugar, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil & Or Cottonseed Oil), Cocoa Processed With Alkali, Corn Flour, Invert Sugar, Modified Corn Starch, Chocolate Liquor, Leavening (sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Caramel Color, Salt, Artificial Flavors, Soy Lecithin (emulsifier), Kona Blend Coffee, Mono & Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Natural Flavor, Caramel & Annatto Colors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-45.00kcal, -25.42%) | |
| Total Fat | 4.85g (-4.00g, -45.20%) | |
| Saturated Fat | 2.2g (-0.90g, -29.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
| Sodium | 251.0mg (+30.00mg, +13.57%) | |
| Total Carbohydrates | 15.42g (+0.38g, +2.53%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.64g (+1.76g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-0.03g, -0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.10mg, +65.63%) | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt, Basil), Pasta (durum Semolina), Water, Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (pasteurize Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Soy Oil, Spices, Garlic, Olive Oil, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+26.00kcal, +14.69%) | |
| Total Fat | 13.04g (+4.19g, +47.34%) | |
| Saturated Fat | 7.25g (+4.15g, +133.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+23.00mg, +176.92%) | |
| Sodium | 181.0mg (-40.00mg, -18.10%) | |
| Total Carbohydrates | 21.74g (+6.70g, +44.55%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 21.74g (+20.86g, +2370.45%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-3.61g, -45.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (-7.00IU, -1.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 145.0mg (+12.00mg, +9.02%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk Solids, Cane Sugar, Corn Syrup Solids, Vanilla Extract, Mono And Diglycerides, Guar Gum, Carrageenan, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+18.00kcal, +10.17%) | |
| Total Fat | 5.31g (-3.54g, -40.00%) | |
| Saturated Fat | 2.65g (-0.45g, -14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+31.00mg, +238.46%) | |
| Sodium | 239.0mg (+18.00mg, +8.14%) | |
| Total Carbohydrates | 28.32g (+13.28g, +88.30%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.89g, +11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.10mg, -65.63%) | |
| Calcium, Ca | 88.0mg (-45.00mg, -33.83%) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Cooked Asparagus, Whole Milk Ricotta Cheese ( Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added To Prevent Caking), Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+3.00kcal, +1.69%) | |
| Total Fat | 13.0g (+4.15g, +46.89%) | |
| Saturated Fat | 4.0g (+0.90g, +29.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+12.00mg, +92.31%) | |
| Sodium | 230.0mg (+9.00mg, +4.07%) | |
| Total Carbohydrates | 7.0g (-8.04g, -53.46%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 6.0g (+5.12g, +581.82%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+3.04g, +38.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+58.00IU, +13.12%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.80mg, -25.00%) | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 0.72mg (-0.24mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic, Vinegar, Salt, Spices), Mozzarella Cheese (pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt), White Balsamic Vinegar (balsamic Vinegar, Sulfur Dioxide), Spinach, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-54.00kcal, -30.51%) | |
| Total Fat | 4.41g (-4.44g, -50.17%) | |
| Saturated Fat | 1.98g (-1.12g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+7.00mg, +53.85%) | |
| Sodium | 247.0mg (+26.00mg, +11.76%) | |
| Total Carbohydrates | 14.54g (-0.50g, -3.32%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 3.08g (+2.20g, +250.00%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-0.91g, -11.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-1.00IU, -0.23%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.10mg, +65.63%) | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Pasta (durum Semolina), Water, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Salt, Soy Oil, Spices, Garlic, Olive Oil | ||