Meijer Spinach & Feta Organic Thin Crust Pizza, Spinach & Feta by Meijer, Inc: Similar Foods
- Product:
- Spinach & Feta Organic Thin Crust Pizza, Spinach & Feta
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2640951/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal | |
| Total Fat | 8.4g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 382.0mg | |
| Total Carbohydrates | 20.61g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.29g | |
| Sugars, added | N/A | |
| Protein | 8.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.2mg | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 0.82mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 206.0ug | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less: Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Cheese (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Feta Cheese [pasteurized Organic Cow's Milk, Cheese Culture, Salt, And Enzymes]), Organic Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+20.00kcal, +10.47%) | |
| Total Fat | 7.81g (-0.59g, -7.02%) | |
| Saturated Fat | 2.73g (-1.85g, -40.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 383.0mg (+1.00mg, +0.26%) | |
| Total Carbohydrates | 29.69g (+9.08g, +44.06%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.34g (+0.05g, +2.18%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.15g, -25.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.7mg (-4.50mg, -48.91%) | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 0.84mg (+0.02mg, +2.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 176.0ug (-30.00ug, -14.56%) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Lowfat Milk, Organic Potatoes, Organic Broccoli, Organic Whole Wheat Flour, Filtered Water, Organic Carrots, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Sweet Rice Flour, Butter (cream, Salt), Organic Onions, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Nonfat Dry Milk, Sunflower Lecithin, Mustard Powder, Paprika, Organic Annatto, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+4.00kcal, +2.09%) | |
| Total Fat | 8.59g (+0.19g, +2.26%) | |
| Saturated Fat | 3.52g (-1.06g, -23.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 398.0mg (+16.00mg, +4.19%) | |
| Total Carbohydrates | 21.88g (+1.27g, +6.16%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 3.12g (+0.83g, +36.24%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.76g, +20.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (-2.20mg, -23.91%) | |
| Calcium, Ca | 195.0mg (+42.00mg, +27.45%) | |
| Iron, Fe | 0.84mg (+0.02mg, +2.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 211.0ug (+5.00ug, +2.43%) | |
| Ingredients | ||
|---|---|---|
Topping: Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, [non Animal] Rennet), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Black Pepper, Organic Spices, Organic Garlic, Organic Onion, Organic Red Pepper]), Organic Spinach, Organic Feta Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Culture, Enzymes [vegetarian], Organic Potato Starch [added To Prevent Caking]) Crust: Organic Wheat Flour, Water, Organic Soybean And Or Canola Oil, Organic Evaporated Cane Juice, Organic Vinegar, Yeast, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-29.00kcal, -15.18%) | |
| Total Fat | 6.09g (-2.31g, -27.50%) | |
| Saturated Fat | 2.88g (-1.70g, -37.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 369.0mg (-13.00mg, -3.40%) | |
| Total Carbohydrates | 19.23g (-1.38g, -6.70%) | |
| Dietary Fiber | 4.8g (+2.50g, +108.70%) | |
| Sugars | 0.32g (-1.97g, -86.03%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.07g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.4mg (-4.80mg, -52.17%) | |
| Calcium, Ca | 135.0mg (-18.00mg, -11.76%) | |
| Iron, Fe | 0.29mg (-0.53mg, -64.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (-47.00ug, -22.82%) | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Preservative Free Tortilla (white Wheat Flour, Canola Oil, Salt, Baking Powder, Guar Gum), Onions, Green Peppers, Jack Cheese (cultured, Pasteurized Milk, Salt, Enzymes), Jalapeno Peppers, Garlic, Canola Oil, Salt, Sugar, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-2.00kcal, -1.05%) | |
| Total Fat | 7.56g (-0.84g, -10.00%) | |
| Saturated Fat | 3.44g (-1.14g, -24.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+17.00mg, +89.47%) | |
| Sodium | 412.0mg (+30.00mg, +7.85%) | |
| Total Carbohydrates | 14.43g (-6.18g, -29.99%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 1.37g (-0.92g, -40.17%) | |
| Sugars, added | N/A | |
| Protein | 12.37g (+3.97g, +47.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg (-4.00mg, -43.48%) | |
| Calcium, Ca | 103.0mg (-50.00mg, -32.68%) | |
| Iron, Fe | 0.62mg (-0.20mg, -24.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 216.0ug (+10.00ug, +4.85%) | |
| Ingredients | ||
|---|---|---|
Chipotle Chicken Breast (chicken Breast, Water, Less Than 1 5% Of Salt, Sugar, Dextrose, Sodium Phosphate, Coated With Spices, Salt, Onion, Garlic, Chipotle Pepper, Paprika, Habanero Chili Powder, Paprika Oleoresin, Natural Flavor, Caramel Color), Chilli Tortilla (unbleached Unbromated Enriched Wheat Flour [wheat Flour, Niacin {vitamin B3}, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid {vitamin B9}, Malted Barley Flour], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less: Spices, Mono And Diglycerides, Guar Gum, Calcium Propionate [as Preservative], Sea Salt, Leavenings [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate [as Preservative], Dough Conditioner [sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate]), Roma Tomato, Chipotle Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Chipotle Spices, Jalapeno Peppers, Annatto [vegetable Color]), Green Leaf Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Yellow Onion, Red Onion, Jalapeno Pepper, Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+72.00kcal, +37.70%) | |
| Total Fat | 14.47g (+6.07g, +72.26%) | |
| Saturated Fat | 6.58g (+2.00g, +43.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 395.0mg (+13.00mg, +3.40%) | |
| Total Carbohydrates | 27.63g (+7.02g, +34.06%) | |
| Dietary Fiber | 2.6g (+0.30g, +13.04%) | |
| Sugars | 7.89g (+5.60g, +244.54%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.51g, -6.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (-6.00mg, -65.22%) | |
| Calcium, Ca | 132.0mg (-21.00mg, -13.73%) | |
| Iron, Fe | 1.89mg (+1.07mg, +130.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 178.0ug (-28.00ug, -13.59%) | |
| Ingredients | ||
|---|---|---|
Fillo Dough (enriched Unbleached Unbromated Wheat Flour [wheat Flour Enriched (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non Gmo Soy Lecithin, Tricalcium Phosphate), Spinach, Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Cultures And Enzymes), Ricotta Cheese (whey, Salt, Vinegar), Cream Cheese (pasteurized Cultured Cream And Milk, Lactic Acid, Salt, Xanthan, Carob Bean And Guar Gums), Onions, Clarified Sweet Butter (cream, Natural Flavoring), Expeller Pressed Canola Oil, Wheat Flour, Rice Flour, Whey Protein Concentrate, Garlic, Dill Weed, Parsley, Oat Fiber, Lemon Juice, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-13.00kcal, -6.81%) | |
| Total Fat | 6.16g (-2.24g, -26.67%) | |
| Saturated Fat | 2.05g (-2.53g, -55.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 322.0mg (-60.00mg, -15.71%) | |
| Total Carbohydrates | 20.55g (-0.06g, -0.29%) | |
| Dietary Fiber | 2.7g (+0.40g, +17.39%) | |
| Sugars | 2.74g (+0.45g, +19.65%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+2.56g, +30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.3mg (+3.10mg, +33.70%) | |
| Calcium, Ca | 103.0mg (-50.00mg, -32.68%) | |
| Iron, Fe | 1.23mg (+0.41mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 185.0ug (-21.00ug, -10.19%) | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Feta, (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Water, Lactic Acid), Roasted Red Peppers, Spinach, Artichokes, Roasted Red Onions, Spinach, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-3.00kcal, -1.57%) | |
| Total Fat | 4.71g (-3.69g, -43.93%) | |
| Saturated Fat | 2.06g (-2.52g, -55.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 324.0mg (-58.00mg, -15.18%) | |
| Total Carbohydrates | 25.29g (+4.68g, +22.71%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.18g (-1.11g, -48.47%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.01g, +12.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg (-0.40mg, -4.35%) | |
| Calcium, Ca | 147.0mg (-6.00mg, -3.92%) | |
| Iron, Fe | 0.85mg (+0.03mg, +3.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 265.0ug (+59.00ug, +28.64%) | |
| Ingredients | ||
|---|---|---|
Organic Crust: Organic Wheat Flour, Filtered Water, Organic Wheat Germ, Organic Wheat Bran, Organic Extra Virgin Olive Oil, Organic Evaporated Cane Sugar, Organic Yeast, Organic Oat Fiber, Salt Organic Cheeses: Organic Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Organic Low Moisture Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes), Organic Feta Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Microbial Enzymes, Organic Potato Starch [to Prevent Caking]) Organic Sauce: Filtered Water, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Molasses, Organic Basil, Organic Garlic Powder, Organic Granulated Garlic, Sea Salt, Organic Black Pepper, Organic Cayenne Pepper, Organic Onion Powder Organic Topping: Organic Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+18.00kcal, +9.42%) | |
| Total Fat | 6.36g (-2.04g, -24.29%) | |
| Saturated Fat | 3.18g (-1.40g, -30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 445.0mg (+63.00mg, +16.49%) | |
| Total Carbohydrates | 29.09g (+8.48g, +41.15%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.73g (+0.44g, +19.21%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+2.51g, +29.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.2mg (-1.00mg, -10.87%) | |
| Calcium, Ca | 182.0mg (+29.00mg, +18.95%) | |
| Iron, Fe | 0.65mg (-0.17mg, -20.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 164.0ug (-42.00ug, -20.39%) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Filtered Water, Organic Low Moisture Part Skim Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Crushed Tomatoes, Organic Pasteurized Cow's Milk Feta (organic Pasteurized Milk And Organic Nonfat Dry Milk, Salt, Cheese Culture, Calcium Chloride), Organic Kale, Organic Red Onion, Organic Extra Virgin Olive Oil, Organic Tomato Paste, Yeast, Organic Vital Wheat Gluten, Organic Honey, Sea Salt, Organic Spices, Organic Cane Sugar, Organic Garlic Powder, Organic Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-16.00kcal, -8.38%) | |
| Total Fat | 5.83g (-2.57g, -30.60%) | |
| Saturated Fat | 2.43g (-2.15g, -46.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 437.0mg (+55.00mg, +14.40%) | |
| Total Carbohydrates | 22.33g (+1.72g, +8.35%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 1.94g (-0.35g, -15.28%) | |
| Sugars, added | N/A | |
| Protein | 8.74g (+0.34g, +4.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 11.7mg (+2.50mg, +27.17%) | |
| Calcium, Ca | 97.0mg (-56.00mg, -36.60%) | |
| Iron, Fe | 1.75mg (+0.93mg, +113.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 175.0ug (-31.00ug, -15.05%) | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Jalapeno Jack Cheese (cultured Pasteurized Milk, Salt, Red And Green Jalapeno Peppers, Enzymes), Cooked Chicken (chicken Breast Meat, Water, Salt), Water, Spinach, Corn, Red Bell Pepper, Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Black Beans, Chile Poblano, Contains Less Than 2% Of: Seasoning (spices, Salt, Dehydrated Onion And Garlic, Corn Flour, Citric Acid, Oleoresin Paprika), Binder (corn Starch, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum), Salt, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Garlic, Spices, Sugar, Dried Whole Eggs, Wheat Protein, Paprika, Modified Corn Starch, Cottonseed Oil, Southwest Ranch Sauce (water, Refined Soybean Oil, Whey Protein Concentrate, Buttermilk [milk, Culture, Milk Powder], Enzymatic Egg Yolks, Distilled Vinegar, Modified Corn Starch, Dehydrated Onion, Dried Sour Cream [sour Cream {cream, Non Fat Milk, Cultures}, Cultured Non Fat Milk, Bha], Buttermilk Powder [cultured Buttermilk {skim Milk, Lactic Acid}], Salt, Arabic Gum, Fructose, Dehydrated Garlic, Tomato Paste, Dehydrated Chipotle Peppers, Spices, Lime Juice Concentrate, Xanthan Gum, Natural Flavors, Sodium Benzoate, Potassium Sorbate, Guar Gum, Brown Sugar, Dehydrated Parsley, Citric Acid, Edta Calcium Disodium, Garlic Powder, Caramel Color) Pre Fried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+40.00kcal, +20.94%) | |
| Total Fat | 8.84g (+0.44g, +5.24%) | |
| Saturated Fat | 4.76g (+0.18g, +3.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 327.0mg (-55.00mg, -14.40%) | |
| Total Carbohydrates | 27.21g (+6.60g, +32.02%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.04g (-0.25g, -10.92%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-0.92g, -10.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-6.80mg, -73.91%) | |
| Calcium, Ca | 102.0mg (-51.00mg, -33.33%) | |
| Iron, Fe | 0.73mg (-0.09mg, -10.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 184.0ug (-22.00ug, -10.68%) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Vital Wheat Gluten, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-20.00kcal, -10.47%) | |
| Total Fat | 7.62g (-0.78g, -9.29%) | |
| Saturated Fat | 3.81g (-0.77g, -16.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+33.00mg, +173.68%) | |
| Sodium | 400.0mg (+18.00mg, +4.71%) | |
| Total Carbohydrates | 34.29g (+13.68g, +66.38%) | |
| Dietary Fiber | 6.7g (+4.40g, +191.30%) | |
| Sugars | 1.9g (-0.39g, -17.03%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+0.17g, +2.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 20.0mg (+10.80mg, +117.39%) | |
| Calcium, Ca | 143.0mg (-10.00mg, -6.54%) | |
| Iron, Fe | 1.03mg (+0.21mg, +25.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-77.00ug, -37.38%) | |
| Ingredients | ||
|---|---|---|
Filling (broccoli, Ricotta (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Whey, Kale, Green Onion, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Dehydrated Broccoli, 2% Or Less Extra Virgin Olive Oil, Garlic, Spice, Natural Flavors, Salt), Pasta (whole Wheat Flour, Semolina, Eggs, Water, Whole Brown Teff, Poppy Seeds) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-14.00kcal, -7.33%) | |
| Total Fat | 6.08g (-2.32g, -27.62%) | |
| Saturated Fat | 2.21g (-2.37g, -51.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-11.00mg, -57.89%) | |
| Sodium | 376.0mg (-6.00mg, -1.57%) | |
| Total Carbohydrates | 22.1g (+1.49g, +7.23%) | |
| Dietary Fiber | 3.9g (+1.60g, +69.57%) | |
| Sugars | 2.76g (+0.47g, +20.52%) | |
| Sugars, added | N/A | |
| Protein | 8.29g (-0.11g, -1.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 14.9mg (+5.70mg, +61.96%) | |
| Calcium, Ca | 110.0mg (-43.00mg, -28.10%) | |
| Iron, Fe | 1.49mg (+0.67mg, +81.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 124.0ug (-82.00ug, -39.81%) | |
| Ingredients | ||
|---|---|---|
Whole Grain Wheat Bread (whole Wheat Flour, Water, Sugar, Flax Seed, Contains 2% Or Less Of The Following: Yeast, Fermented Wheat Flour, Dried Honey Powder, Wheat Gluten, Wheat Bran, Salt, Oat Groats, Soybean Oil, Wheat Flour, Hulled Barley, Cultured Corn Syrup Solids, Malted Barley Flour, Ascorbic Acid, Enzymes), Hummus (garbanzo Beans, Sesame Tahini, Water, Lemon Juice, Sea Salt, Contains 2% Or Less Of: Garlic Puree [garlic, Citric Acid], Spices), Tomatoes, Cucumber, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Red Bell Pepper, Green Leaf Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-51.00kcal, -26.70%) | |
| Total Fat | 12.28g (+3.88g, +46.19%) | |
| Saturated Fat | 5.26g (+0.68g, +14.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 421.0mg (+39.00mg, +10.21%) | |
| Total Carbohydrates | 7.02g (-13.59g, -65.94%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.75g (-0.54g, -23.58%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-4.89g, -58.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.90mg, -31.52%) | |
| Calcium, Ca | 105.0mg (-48.00mg, -31.37%) | |
| Iron, Fe | 0.63mg (-0.19mg, -23.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 158.0ug (-48.00ug, -23.30%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthan Gum, Garlic Powder, Spice, Guar Gum), Spinach, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Half And Half Cream (milk, Cream), Diced Artichoke Hearts, Soybean Oil Contains 2% Or Less Of The Following: Distilled Vinegar, Egg White Solids, Oleoresin Paprika, Natural Flavor, Milk, Rennet, Enzymes, Vegetables (carrots, Celery, Onion), Yeast Extract, Maltodextrin, Sugar, Canola Oil, Dried Potato, Turmeric, Whey, Salt, Soy Lecithin, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-19.00kcal, -9.95%) | |
| Total Fat | 10.13g (+1.73g, +20.60%) | |
| Saturated Fat | 3.08g (-1.50g, -32.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 322.0mg (-60.00mg, -15.71%) | |
| Total Carbohydrates | 18.5g (-2.11g, -10.24%) | |
| Dietary Fiber | 3.1g (+0.80g, +34.78%) | |
| Sugars | 10.57g (+8.28g, +361.57%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (-4.44g, -52.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+1.40mg, +15.22%) | |
| Calcium, Ca | 88.0mg (-65.00mg, -42.48%) | |
| Iron, Fe | 0.48mg (-0.34mg, -41.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 178.0ug (-28.00ug, -13.59%) | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Kale, Baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio), Lettuce Mix May Vary By Season, Apple Vinaigrette (water, Sugar, Vegetable Oil [soybean And Or Canola Oil], White Balsamic Vinegar, Apple Essence, Maltodextrin, Apple Concentrate, Salt, Natural Flavors, Xanthan Gum, Malic Acid), Apples (calcium Ascorbate [added To Maintain Freshness And Color]), Gorgonzola Cheese (gorgonzola Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Preservative]), Flat Bread Triangles (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Palm Oil, Sea Salt, Liquid Sourdough, Palm Oil Shortening, Wheat Gluten, Evaporated Cane Syrup, Yeast, Dough Conditioner [dl Acetyl Tartaric {datem}, Dextrose, Soybean Oil, L Cysteine, Azodicarbonamide {ada}], Ascorbic Acid, Natural Enzyme), Candied Walnuts (walnuts, Sugar, Honey, Salt, Roasted In Cottonseed And Or Peanut Oil), Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+24.00kcal, +12.57%) | |
| Total Fat | 6.54g (-1.86g, -22.14%) | |
| Saturated Fat | 3.27g (-1.31g, -28.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+32.00mg, +168.42%) | |
| Sodium | 346.0mg (-36.00mg, -9.42%) | |
| Total Carbohydrates | 33.64g (+13.03g, +63.22%) | |
| Dietary Fiber | 3.7g (+1.40g, +60.87%) | |
| Sugars | 1.87g (-0.42g, -18.34%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-0.92g, -10.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.5mg (-4.70mg, -51.09%) | |
| Calcium, Ca | 75.0mg (-78.00mg, -50.98%) | |
| Iron, Fe | 0.34mg (-0.48mg, -58.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 210.0ug (+4.00ug, +1.94%) | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash (squash, Citric Acid), Ricotta (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream), Apple Mostarda (quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice, Wholemeal, Leavening (sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors) Pasta (semolina, Eggs, Water, Tomato) | ||