Parla Chicken Florentine Penne Pasta by Drake's Fresh Pasta Company: Similar Foods
- Product:
- Chicken Florentine Penne Pasta
- Brand:
- Parla
- Maker:
- Drake's Fresh Pasta Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1954863/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 167.0kcal | |
Total Fat | 9.3g | |
Saturated Fat | 4.65g | |
Trans Fat | 0.0g | |
Cholesterol | 30.0mg | |
Sodium | 307.0mg | |
Total Carbohydrates | 12.56g | |
Dietary Fiber | 0.9g | |
Sugars | 1.86g | |
Sugars, added | N/A | |
Protein | 7.91g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 349.0IU | |
Vitamin C, total ascorbic acid | 0.6mg | |
Calcium, Ca | 140.0mg | |
Iron, Fe | 0.67mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sauce: {milk, Cream, Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzyme), Salt, And Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 195.0kcal (+28.00kcal, +16.77%) | |
Total Fat | 7.96g (-1.34g, -14.41%) | |
Saturated Fat | 4.42g (-0.23g, -4.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (+19.00mg, +63.33%) | |
Sodium | 301.0mg (-6.00mg, -1.95%) | |
Total Carbohydrates | 22.12g (+9.56g, +76.11%) | |
Dietary Fiber | 0.9g (=) | |
Sugars | 0.0g (-1.86g, -100.00%) | |
Sugars, added | N/A | |
Protein | 9.73g (+1.82g, +23.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 354.0IU (+5.00IU, +1.43%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.50mg, +83.33%) | |
Calcium, Ca | 133.0mg (-7.00mg, -5.00%) | |
Iron, Fe | 0.64mg (-0.03mg, -4.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parsley, Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (+12.00kcal, +7.19%) | |
Total Fat | 10.0g (+0.70g, +7.53%) | |
Saturated Fat | 3.21g (-1.44g, -30.97%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (+9.00mg, +30.00%) | |
Sodium | 307.0mg (=) | |
Total Carbohydrates | 9.29g (-3.27g, -26.04%) | |
Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
Sugars | 0.71g (-1.15g, -61.83%) | |
Sugars, added | N/A | |
Protein | 12.86g (+4.95g, +62.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+8.00IU, +2.29%) | |
Vitamin C, total ascorbic acid | 10.7mg (+10.10mg, +1683.33%) | |
Calcium, Ca | 107.0mg (-33.00mg, -23.57%) | |
Iron, Fe | 1.03mg (+0.36mg, +53.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Breast With Rib Meat (containing Up To 14% Solution Of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Broccoli, Pasteurized Process Swiss And American Cheese [swiss Cheese (cultured Milk And Skim Milk, Salt, Enzymes), American Cheese (cultured Milk And Skim Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt], Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Dextrose, Buttermilk Powder, Spice, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Natural Flavorings, Dried Parsley, Colored With Paprika Extract, Turmeric Extract And Annatto Extract Prebrowned In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.97
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (+12.00kcal, +7.19%) | |
Total Fat | 9.28g (-0.02g, -0.22%) | |
Saturated Fat | 4.12g (-0.53g, -11.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
Sodium | 313.0mg (+6.00mg, +1.95%) | |
Total Carbohydrates | 16.15g (+3.59g, +28.58%) | |
Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
Sugars | 1.37g (-0.49g, -26.34%) | |
Sugars, added | N/A | |
Protein | 7.56g (-0.35g, -4.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 344.0IU (-5.00IU, -1.43%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.00mg, +166.67%) | |
Calcium, Ca | 103.0mg (-37.00mg, -26.43%) | |
Iron, Fe | 1.24mg (+0.57mg, +85.07%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Enchiladas Chicken Enchiladas (tortilla [water, Corn Flour Treated With Hydrated Lime, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Vegetable Oil {soybean, Canola And Or Corn Oil}, Salt, Turmeric, Dough Conditioners {yeast, Sugar, Guar Gum, Modified Food Starch}], Charbroiled Chicken Strips [chicken Thigh Meat, Chicken White Meat, Water, Corn Oil, Salt, Modified Food Starch, Sodium Phosphate], Water, Onion, Modified Corn Starch, Tomato Paste [tomatoes], Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Paprika, Dehydrated Onion, Garlic [with Citric Acid], Spices, Chicken Broth Flavor [chicken Broth, Flavor, Salt], Distilled Vinegar, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Milk Milk (vitamin D3 Added), Cooked Rice Cooked Rice (water, Rice), Cream Water Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream Sour Cream (cultured Milk, Cream, Whey, Less Than 2% Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Contains 2% Or Less Black Beans, Red Bell Pepper, Corn, Canola Oil, Butter (cream, Salt), Chicken Base (cooked Chicken With Natural Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Natural Flavoring [dehydrated Onion And Spice Extractives], Turmeric), Modified Food Starch, Wheat Flour, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Flavor (contains Maltodextrin), Garlic (garlic, Water), Salt, Spice, Turmeric (color), Annatto Extract Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (+10.00kcal, +5.99%) | |
Total Fat | 7.96g (-1.34g, -14.41%) | |
Saturated Fat | 4.42g (-0.23g, -4.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 44.0mg (+14.00mg, +46.67%) | |
Sodium | 310.0mg (+3.00mg, +0.98%) | |
Total Carbohydrates | 18.58g (+6.02g, +47.93%) | |
Dietary Fiber | 0.9g (=) | |
Sugars | 0.0g (-1.86g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.85g (+0.94g, +11.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 354.0IU (+5.00IU, +1.43%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.50mg, +83.33%) | |
Calcium, Ca | 177.0mg (+37.00mg, +26.43%) | |
Iron, Fe | 0.64mg (-0.03mg, -4.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Half & Half (milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-17.00kcal, -10.18%) | |
Total Fat | 6.43g (-2.87g, -30.86%) | |
Saturated Fat | 1.43g (-3.22g, -69.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-23.00mg, -76.67%) | |
Sodium | 279.0mg (-28.00mg, -9.12%) | |
Total Carbohydrates | 20.0g (+7.44g, +59.24%) | |
Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
Sugars | 3.57g (+1.71g, +91.94%) | |
Sugars, added | N/A | |
Protein | 4.29g (-3.62g, -45.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+8.00IU, +2.29%) | |
Vitamin C, total ascorbic acid | 10.7mg (+10.10mg, +1683.33%) | |
Calcium, Ca | 143.0mg (+3.00mg, +2.14%) | |
Iron, Fe | 1.03mg (+0.36mg, +53.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Zucchini, Red Bell Pepper, Yellow Bell Pepper, Canola Oil, Salt, Black Pepper, Mozzarella Cheese (cultured Pasteurized Milk, Enzymes, Salt), Roasted Onions (onions, Blended Oil [canola Oil, Extra Virgin Olive Oil], Salt, Sugar), Basil Pesto (blended Oil [canola Oil, Extra Virgin Olive Oil], Basil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Sliced Almonds, Extra Virgin Olive Oil, Salt, Garlic, Cultured Dextrose Maltodextrin, Parsley, Black Pepper) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (+18.00kcal, +10.78%) | |
Total Fat | 7.49g (-1.81g, -19.46%) | |
Saturated Fat | 3.52g (-1.13g, -24.30%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 46.0mg (+16.00mg, +53.33%) | |
Sodium | 335.0mg (+28.00mg, +9.12%) | |
Total Carbohydrates | 20.26g (+7.70g, +61.31%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 2.64g (+0.78g, +41.94%) | |
Sugars, added | N/A | |
Protein | 8.81g (+0.90g, +11.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 330.0IU (-19.00IU, -5.44%) | |
Vitamin C, total ascorbic acid | 1.1mg (+0.50mg, +83.33%) | |
Calcium, Ca | 154.0mg (+14.00mg, +10.00%) | |
Iron, Fe | 0.48mg (-0.19mg, -28.36%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Eggplant, Zucchini, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Spinach, Olive Oil, Onion, Unsalted Butter (cream), Egg Yolk, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Sea Salt, Black Pepper, Nutmeg, Oregano |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (+18.00kcal, +10.78%) | |
Total Fat | 8.81g (-0.49g, -5.27%) | |
Saturated Fat | 5.73g (+1.08g, +23.23%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
Sodium | 269.0mg (-38.00mg, -12.38%) | |
Total Carbohydrates | 18.94g (+6.38g, +50.80%) | |
Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
Sugars | 3.08g (+1.22g, +65.59%) | |
Sugars, added | N/A | |
Protein | 7.49g (-0.42g, -5.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 330.0IU (-19.00IU, -5.44%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 132.0mg (-8.00mg, -5.71%) | |
Iron, Fe | 0.79mg (+0.12mg, +17.91%) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (-4.00kcal, -2.40%) | |
Total Fat | 9.69g (+0.39g, +4.19%) | |
Saturated Fat | 5.73g (+1.08g, +23.23%) | |
Trans Fat | 0.44g (+0.44g) | |
Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
Sodium | 339.0mg (+32.00mg, +10.42%) | |
Total Carbohydrates | 13.22g (+0.66g, +5.25%) | |
Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
Sugars | 1.76g (-0.10g, -5.38%) | |
Sugars, added | N/A | |
Protein | 5.29g (-2.62g, -33.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 330.0IU (-19.00IU, -5.44%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.00mg, +166.67%) | |
Calcium, Ca | 110.0mg (-30.00mg, -21.43%) | |
Iron, Fe | 0.48mg (-0.19mg, -28.36%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron,(ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Heavy Whipping Cream, Pasteurized Processed Cheddar And Colby Cheese Spread (milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum, Monterey Jack Cheese With Peppers (milk, Cheese Cultures, Green And Red Jalapeno Peppers, Salt, Enzymes), Cream Replacer (milk, Whey Maltodextrin, Sodium Polyphosphate, Mono And Diglycerides With Citric Acid, Whey Protein Concentrate, Xanthan Gum, Autolyzed Yeast Extract), Red Bell Peppers, Jalapeno Pepper, Less Than 2% Of: Modified Corn Starch, Butter (pasteurized Cream, Water, Salt), Salt, Datem, Wheat Flour, Spice Contains: Egg, Milk, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal (-34.00kcal, -20.36%) | |
Total Fat | 8.33g (-0.97g, -10.43%) | |
Saturated Fat | 3.33g (-1.32g, -28.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-13.00mg, -43.33%) | |
Sodium | 333.0mg (+26.00mg, +8.47%) | |
Total Carbohydrates | 10.0g (-2.56g, -20.38%) | |
Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
Sugars | 3.33g (+1.47g, +79.03%) | |
Sugars, added | N/A | |
Protein | 6.67g (-1.24g, -15.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 333.0IU (-16.00IU, -4.58%) | |
Vitamin C, total ascorbic acid | 4.0mg (+3.40mg, +566.67%) | |
Calcium, Ca | 133.0mg (-7.00mg, -5.00%) | |
Iron, Fe | 1.2mg (+0.53mg, +79.10%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Sour Cream (cultured Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate [preservative]), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Diced Tomatoes (vine Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Roma Tomato, Green Onion, Water, Green Chile (green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Salt), Yellow Onion, Tomato Paste (vine Ripened Tomatoes And Citric Acid), Lemon Juice, Jalapeno Pepper, Garlic, Oregano, Fresh Cilantro, Salt (salt, Yellow Prussiate Of Soda [anti Caking Agent]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-9.00kcal, -5.39%) | |
Total Fat | 7.89g (-1.41g, -15.16%) | |
Saturated Fat | 3.68g (-0.97g, -20.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-17.00mg, -56.67%) | |
Sodium | 311.0mg (+4.00mg, +1.30%) | |
Total Carbohydrates | 15.26g (+2.70g, +21.50%) | |
Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
Sugars | 2.11g (+0.25g, +13.44%) | |
Sugars, added | N/A | |
Protein | 6.32g (-1.59g, -20.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (+46.00IU, +13.18%) | |
Vitamin C, total ascorbic acid | 0.6mg (=) | |
Calcium, Ca | 132.0mg (-8.00mg, -5.71%) | |
Iron, Fe | 0.57mg (-0.10mg, -14.93%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Fat Free Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Water, Cheddar Club Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Pasteurized Processed Cheese (american Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Soybean Oil, Rice Flour, Dextrin (soluble Dietary Fiber), Food Starch Modified, Salt, Mono & Diglycerides |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (-4.00kcal, -2.40%) | |
Total Fat | 9.93g (+0.63g, +6.77%) | |
Saturated Fat | 6.38g (+1.73g, +37.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
Sodium | 270.0mg (-37.00mg, -12.05%) | |
Total Carbohydrates | 14.18g (+1.62g, +12.90%) | |
Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
Sugars | 2.13g (+0.27g, +14.52%) | |
Sugars, added | N/A | |
Protein | 4.26g (-3.65g, -46.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 355.0IU (+6.00IU, +1.72%) | |
Vitamin C, total ascorbic acid | 4.3mg (+3.70mg, +616.67%) | |
Calcium, Ca | 106.0mg (-34.00mg, -24.29%) | |
Iron, Fe | 0.77mg (+0.10mg, +14.93%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potatoes, Whole Milk, Caramelized Onion, Butter (sweet Cream, Salt), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Sour Cream (cream, Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt Enzymes), Modified Corn Starch, Flavor (yeast Extract, Dextrose, Salt, Onion Powder, Disodium Inosinate), Onion Powder, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-9.00kcal, -5.39%) | |
Total Fat | 6.34g (-2.96g, -31.83%) | |
Saturated Fat | 2.82g (-1.83g, -39.35%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
Sodium | 352.0mg (+45.00mg, +14.66%) | |
Total Carbohydrates | 11.62g (-0.94g, -7.48%) | |
Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
Sugars | 1.76g (-0.10g, -5.38%) | |
Sugars, added | N/A | |
Protein | 8.1g (+0.19g, +2.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 352.0IU (+3.00IU, +0.86%) | |
Vitamin C, total ascorbic acid | 6.3mg (+5.70mg, +950.00%) | |
Calcium, Ca | 123.0mg (-17.00mg, -12.14%) | |
Iron, Fe | 0.63mg (-0.04mg, -5.97%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Marinara Sauce (tomato [tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Lasagna Noodles (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cooked Italian Style Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Egg Product (real Egg Whites [99%], Less Than 1% Of: Vegetable Gums [xanthan Gum, Guar Gum], Color [includes Beta Carotene], Vitamins And Minerals [calcium Phosphate, Iron {ferric Orthophosphate}, Vitamin E {alpha Tocopheryl Acetate}, Zinc Sulfate, Calcium Pantothenate, Vitamin A Palmitate, Vitamin B6 {pyridoxine Hydrochloride}, Vitamin B2 {riboflavin}, Vitamin B1 {thiamine}, Folic Acid, Biotin, Vitamin B12, Vitamin D3]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.57
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 188.0kcal (+21.00kcal, +12.57%) | |
Total Fat | 10.59g (+1.29g, +13.87%) | |
Saturated Fat | 5.88g (+1.23g, +26.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 53.0mg (+23.00mg, +76.67%) | |
Sodium | 341.0mg (+34.00mg, +11.07%) | |
Total Carbohydrates | 17.65g (+5.09g, +40.53%) | |
Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
Sugars | 0.0g (-1.86g, -100.00%) | |
Sugars, added | N/A | |
Protein | 7.06g (-0.85g, -10.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (+4.00IU, +1.15%) | |
Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
Calcium, Ca | 118.0mg (-22.00mg, -15.71%) | |
Iron, Fe | 0.85mg (+0.18mg, +26.87%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Water, Elbow Macaroni (semolina [wheat] Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream (contains Less Than 1% Of Each Of The Following Ingredients: Mono And Diglycerides, Polysorbate 80 And Carrageenan), Sharp Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Annatto [coloring] And Powdered Cellulose [anti Caking]), Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Partially Hydrogenated Soybean Oil, Corn Starch Modified, Contains 2% Or Less Of Nonfat Dry Milk, Sodium Phosphate, Salt, Whey, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Color, Fd&c Yellow No 6), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch And Cellulose [anti Caking Agents]), Liquid Eggs (whole Eggs And Citric Acid), Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.22
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 153.0kcal (-14.00kcal, -8.38%) | |
Total Fat | 5.29g (-4.01g, -43.12%) | |
Saturated Fat | 2.35g (-2.30g, -49.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
Sodium | 294.0mg (-13.00mg, -4.23%) | |
Total Carbohydrates | 18.82g (+6.26g, +49.84%) | |
Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
Sugars | 4.71g (+2.85g, +153.23%) | |
Sugars, added | N/A | |
Protein | 4.71g (-3.20g, -40.46%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (+4.00IU, +1.15%) | |
Vitamin C, total ascorbic acid | 2.8mg (+2.20mg, +366.67%) | |
Calcium, Ca | 94.0mg (-46.00mg, -32.86%) | |
Iron, Fe | 0.42mg (-0.25mg, -37.31%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta Mixture: Three Cheese Ravioli (pasta [extra Fancy Durum Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Liquid Pasteurized Whole Eggs, Dough Mix {yellow Corn Flour, Soybean Oil, Beta Carotene (color)}], Filling [part Skim Ricotta Cheese {whey, Milk, Vinegar And Carrageenan (stabilizer)}, Water, Rice Flour, Wheat Fiber, Canola Oil, Salt, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)}, Liquid Pasteurized Whole Eggs, Romano Cheese {(made Form Cow's Milk) Pasteurized Culture Milk, Salt, Enzymes}, Cheese Flavor {cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Whey, Nonfat Dry Milk, Food Starch Modified, Salt, Methycellulose, Sodium Phosphate, Citric Acid}, Sugar, Parsley Flakes, Butter Flavor {maltodextrin, Modified Food Starch, Salt, Natural Flavors}, Garlic, Black Pepper, Nutmeg, Parsley), Sauce: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride) Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Salt, Sugar, Garlic, Starch, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Leaves, Paprika, Red Pepper, Black Pepper Cheese: Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 154.0kcal (-13.00kcal, -7.78%) | |
Total Fat | 6.57g (-2.73g, -29.35%) | |
Saturated Fat | 3.28g (-1.37g, -29.46%) | |
Trans Fat | 0.13g (+0.13g) | |
Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
Sodium | 313.0mg (+6.00mg, +1.95%) | |
Total Carbohydrates | 14.65g (+2.09g, +16.64%) | |
Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
Sugars | 3.03g (+1.17g, +62.90%) | |
Sugars, added | N/A | |
Protein | 9.09g (+1.18g, +14.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 316.0IU (-33.00IU, -9.46%) | |
Vitamin C, total ascorbic acid | 0.9mg (+0.30mg, +50.00%) | |
Calcium, Ca | 101.0mg (-39.00mg, -27.86%) | |
Iron, Fe | 0.45mg (-0.22mg, -32.84%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Cream Cheese (cultured Milk And Cream, Salt, Carob Bean Gum), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Buttermilk Powder, Soybean Oil, Sour Cream (cultured Cream, Nonfat Milk), Modified Cornstarch, Garlic Puree, White Vinegar, Potassium Chloride, Natural Flavors, Lemon Juice Concentrate, Salt, Spices, Mushroom Juice Concentrate |