Clover Valley Cheese Tortellini by La Tortilleria Tapatia, Inc: Similar Foods
- Product:
- Cheese Tortellini
- Brand:
- Clover Valley
- Maker:
- La Tortilleria Tapatia, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1903839/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal | |
Total Fat | 5.29g | |
Saturated Fat | 1.76g | |
Trans Fat | 0.0g | |
Cholesterol | 6.0mg | |
Sodium | 329.0mg | |
Total Carbohydrates | 17.65g | |
Dietary Fiber | 2.4g | |
Sugars | 3.53g | |
Sugars, added | N/A | |
Protein | 5.88g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU | |
Vitamin C, total ascorbic acid | 2.8mg | |
Calcium, Ca | 94.0mg | |
Iron, Fe | 0.85mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sauce: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Salt, Sugar, Garlic, Starch, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Pepper Pasta: Cooked Cheese Tortellini (pasta [extra Fancy Durum Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Liquid Pasteurized Whole Eggs, Dough Mix {yellow Corn Flour, Soybean Oil, Beta Carotene Color}), Filling [bread Crumbs {bleached Wheat Flour, Yeast, Sugar, Salt} Part Skim Ricotta {whey, Milk, Vinegar And Carrageenan (stabilizer)}, Water, Canola Oil, Romano Cheese {made From Cow's Milk Pasteurized Culture Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powdered Cellulose {anti Caking Agents}, Salt, Black Pepper And Nutmeg]), Cheese: Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 138.0kcal (-3.00kcal, -2.13%) | |
Total Fat | 4.76g (-0.53g, -10.02%) | |
Saturated Fat | 2.38g (+0.62g, +35.23%) | |
Trans Fat | 0.24g (+0.24g) | |
Cholesterol | 10.0mg (+4.00mg, +66.67%) | |
Sodium | 324.0mg (-5.00mg, -1.52%) | |
Total Carbohydrates | 18.57g (+0.92g, +5.21%) | |
Dietary Fiber | 1.9g (-0.50g, -20.83%) | |
Sugars | 2.38g (-1.15g, -32.58%) | |
Sugars, added | N/A | |
Protein | 4.76g (-1.12g, -19.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
Vitamin C, total ascorbic acid | 7.1mg (+4.30mg, +153.57%) | |
Calcium, Ca | 95.0mg (+1.00mg, +1.06%) | |
Iron, Fe | 1.29mg (+0.44mg, +51.76%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Enchilada (corn Tortilla [water, Corn Masa {corn Masa Flour, Lime}, Guar Gum, Mono And Diglycerides, High Amylose Cornstarch With Dextrin, Cellulose Gum], Cheese Filling [water, Palm Oil, Cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim Milk, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim Milk, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta Ap08' Carotenal And Beta Carotene{colors}, Water, Tomatoes {tomatoes, Calcium Chloride, Citric Acid}, Green Chile {green Chile, Water, Salt, Citric Acid, Calcium Chloride}, Onion, Modified Cornstarch, Onion Powder, Garlic Powder, Chili Peppers, Yeast Extract {autolyzed Yeast Extract, Maltodextrin}, Dried Chicken Broth, Cilantro, Salt]), Tomato Puree (water, Tomato Paste), Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto {color}]), Black Beans (water, Black Beans), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), 2% Or Less Of Corn, Onions, Roasted Red Bell Pepper Puree, Poblano Chiles, Modified Cornstarch, Sugar, Spices, Garlic Puree, Salt, Jalapeno Peppers, Lime Juice Concentrate, Chili Pepper, Acetic Acid, Calcium Chloride, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 134.0kcal (-7.00kcal, -4.96%) | |
Total Fat | 3.23g (-2.06g, -38.94%) | |
Saturated Fat | 1.84g (+0.08g, +4.55%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (+10.00mg, +166.67%) | |
Sodium | 332.0mg (+3.00mg, +0.91%) | |
Total Carbohydrates | 9.68g (-7.97g, -45.16%) | |
Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
Sugars | 1.84g (-1.69g, -47.88%) | |
Sugars, added | N/A | |
Protein | 4.61g (-1.27g, -21.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 346.0IU (-7.00IU, -1.98%) | |
Vitamin C, total ascorbic acid | 6.9mg (+4.10mg, +146.43%) | |
Calcium, Ca | 69.0mg (-25.00mg, -26.60%) | |
Iron, Fe | 0.83mg (-0.02mg, -2.35%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ziti, Ricotta, Marinara Sauce, Mozzarella, Romano Cheese, Parsley, Salt, Eggs, Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 135.0kcal (-6.00kcal, -4.26%) | |
Total Fat | 5.9g (+0.61g, +11.53%) | |
Saturated Fat | 2.08g (+0.32g, +18.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+11.00mg, +183.33%) | |
Sodium | 323.0mg (-6.00mg, -1.82%) | |
Total Carbohydrates | 14.58g (-3.07g, -17.39%) | |
Dietary Fiber | 0.3g (-2.10g, -87.50%) | |
Sugars | 1.39g (-2.14g, -60.62%) | |
Sugars, added | N/A | |
Protein | 5.9g (+0.02g, +0.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 347.0IU (-6.00IU, -1.70%) | |
Vitamin C, total ascorbic acid | 12.5mg (+9.70mg, +346.43%) | |
Calcium, Ca | 69.0mg (-25.00mg, -26.60%) | |
Iron, Fe | 0.62mg (-0.23mg, -27.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Rice, Cooked Seasoned Sliced Beef Steak Strips (beef, Water, Less Than 2% Salt, Natural Flavors, Sodium Phosphate, Yeast Extract), Half And Half (mlk, Cream), Red Bell Peppers, Green Bell Peppers, Water, Roasted Onions (with Canola Oil), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Parmesan Cheese ([cultured Part Skim Milk, Salt, Enzymes], Salt), Seared Beef Flavor (natural Flavor [contains Canola Oil], Beef Stock, Salt , Maltodextrin, Grill Flavor [contains Sunflower Oil] , Silicone Dioxide), Modified Food Starch, Salt , Cheese Flavor (provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Water, Salt, Disodium Phosphate, Xanthan Gum), Yeast Extract, Natural Fried Onion Flavor (with Canola Oil), Xanthan Gum, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (+12.00kcal, +8.51%) | |
Total Fat | 7.06g (+1.77g, +33.46%) | |
Saturated Fat | 3.53g (+1.77g, +100.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (+18.00mg, +300.00%) | |
Sodium | 353.0mg (+24.00mg, +7.29%) | |
Total Carbohydrates | 12.94g (-4.71g, -26.69%) | |
Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
Sugars | 2.35g (-1.18g, -33.43%) | |
Sugars, added | N/A | |
Protein | 5.88g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (=) | |
Vitamin C, total ascorbic acid | 2.8mg (=) | |
Calcium, Ca | 94.0mg (=) | |
Iron, Fe | 0.42mg (-0.43mg, -50.59%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Meat Mixture: Cooked Chicken (chicken Breast With Rib Meat, Water, Seasoning [corn Syrup Solids, Vinegar Powder, Brown Sugar, Salt, Dextrose, Garlic Powder, Onion Powder, Chicken Type Flavor, Sodium Phosphate]), Mirepoix Blend (onion, Carrot, Celery), Peas, Breadcrumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (imported Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch [partially Hydrogenated Soybean Oil, Casein, Sodium Phosphate, Lactic Acid], And Powdered Cellulose [anti Caking Agent, With Potassium Sorbate To Protect Flavor]) Sauce: Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Unsalted Butter, Canola Oil, Chicken Broth Powder (salt, Sugar, Monosodium Glutamate, Chicken Fat, Dried Sweet Whey, Corn Starch, Dextrose), Starch, Salt, Cheddar Cheese Blend (cheese [milk, Salt, Cultures, And Enzymes], Blue Cheese [milk, Salt, And Enzymes], Corn Syrup Solids, Soybean Oil, Maltodextrin, Buttermilk, Salt, Lactic Acid, Disodium Phosphates, And Artificial Colors [fd&c Yellow 5 And 6]), Black Pepper, Garlic Powder, Celery Seed Rice: Water, Cooked Rice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 119.0kcal (-22.00kcal, -15.60%) | |
Total Fat | 4.42g (-0.87g, -16.45%) | |
Saturated Fat | 2.65g (+0.89g, +50.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
Sodium | 327.0mg (-2.00mg, -0.61%) | |
Total Carbohydrates | 13.27g (-4.38g, -24.82%) | |
Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
Sugars | 3.1g (-0.43g, -12.18%) | |
Sugars, added | N/A | |
Protein | 6.19g (+0.31g, +5.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 332.0IU (-21.00IU, -5.95%) | |
Vitamin C, total ascorbic acid | 4.0mg (+1.20mg, +42.86%) | |
Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
Iron, Fe | 0.8mg (-0.05mg, -5.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.33g | |
Fatty acids, total polyunsaturated | 0.22g |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (tomatoes, Tomato Juice, Citric Acid), Water, Whole Milk Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomato Paste, Onion, Sugar, Food Starch Modified, Red Wine (contains Sulfites), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Spices, Garlic (garlic, Water), Citric Acid, Xanthan Gum, Mono & Diglycerides, Dehydrated Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 138.0kcal (-3.00kcal, -2.13%) | |
Total Fat | 5.59g (+0.30g, +5.67%) | |
Saturated Fat | 2.35g (+0.59g, +33.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (+7.00mg, +116.67%) | |
Sodium | 359.0mg (+30.00mg, +9.12%) | |
Total Carbohydrates | 15.59g (-2.06g, -11.67%) | |
Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
Sugars | 3.53g (=) | |
Sugars, added | N/A | |
Protein | 6.76g (+0.88g, +14.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU (+15.00IU, +4.25%) | |
Vitamin C, total ascorbic acid | 7.9mg (+5.10mg, +182.14%) | |
Calcium, Ca | 88.0mg (-6.00mg, -6.38%) | |
Iron, Fe | 1.06mg (+0.21mg, +24.71%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sauce Base (tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive And Sunflower Oils, Salt, Garlic, Basil, Sugar, Pepper, Citric Acid), Pasta (durum Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose To Prevent Caking, Natamycin [preservative], Beef Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Italian Sausage (pork, Extra Virgin Olive Oil, Garlic (with Water, Citric Acid), Salt, Dried Basil, Pepper, Dried Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 169.0kcal (+28.00kcal, +19.86%) | |
Total Fat | 5.63g (+0.34g, +6.43%) | |
Saturated Fat | 2.11g (+0.35g, +19.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
Sodium | 338.0mg (+9.00mg, +2.74%) | |
Total Carbohydrates | 23.94g (+6.29g, +35.64%) | |
Dietary Fiber | 2.1g (-0.30g, -12.50%) | |
Sugars | 1.41g (-2.12g, -60.06%) | |
Sugars, added | N/A | |
Protein | 6.34g (+0.46g, +7.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 352.0IU (-1.00IU, -0.28%) | |
Vitamin C, total ascorbic acid | 4.2mg (+1.40mg, +50.00%) | |
Calcium, Ca | 70.0mg (-24.00mg, -25.53%) | |
Iron, Fe | 0.76mg (-0.09mg, -10.59%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
White Rice, Peas, Nitrate Free* Chorizo (pork, Water, Sea Salt, Spices, Paprika, Garlic, Onion), Cilantro, Onions, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chicken Broth, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Fresco (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Tomato Paste, Water, Sea Salt, Granulated Garlic, Spices, Smoked Sweet Paprika |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (+12.00kcal, +8.51%) | |
Total Fat | 5.29g (=) | |
Saturated Fat | 2.35g (+0.59g, +33.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
Sodium | 294.0mg (-35.00mg, -10.64%) | |
Total Carbohydrates | 18.82g (+1.17g, +6.63%) | |
Dietary Fiber | 2.4g (=) | |
Sugars | 4.71g (+1.18g, +33.43%) | |
Sugars, added | N/A | |
Protein | 4.71g (-1.17g, -19.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (=) | |
Vitamin C, total ascorbic acid | 2.8mg (=) | |
Calcium, Ca | 94.0mg (=) | |
Iron, Fe | 0.42mg (-0.43mg, -50.59%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta Mixture: Three Cheese Ravioli (pasta [extra Fancy Durum Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Liquid Pasteurized Whole Eggs, Dough Mix {yellow Corn Flour, Soybean Oil, Beta Carotene (color)}], Filling [part Skim Ricotta Cheese {whey, Milk, Vinegar And Carrageenan (stabilizer)}, Water, Rice Flour, Wheat Fiber, Canola Oil, Salt, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)}, Liquid Pasteurized Whole Eggs, Romano Cheese {(made Form Cow's Milk) Pasteurized Culture Milk, Salt, Enzymes}, Cheese Flavor {cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Whey, Nonfat Dry Milk, Food Starch Modified, Salt, Methycellulose, Sodium Phosphate, Citric Acid}, Sugar, Parsley Flakes, Butter Flavor {maltodextrin, Modified Food Starch, Salt, Natural Flavors}, Garlic, Black Pepper, Nutmeg, Parsley), Sauce: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride) Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Salt, Sugar, Garlic, Starch, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Leaves, Paprika, Red Pepper, Black Pepper Cheese: Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-17.00kcal, -12.06%) | |
Total Fat | 5.88g (+0.59g, +11.15%) | |
Saturated Fat | 3.24g (+1.48g, +84.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+20.00mg, +333.33%) | |
Sodium | 315.0mg (-14.00mg, -4.26%) | |
Total Carbohydrates | 10.88g (-6.77g, -38.36%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 2.94g (-0.59g, -16.71%) | |
Sugars, added | N/A | |
Protein | 6.76g (+0.88g, +14.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU (+15.00IU, +4.25%) | |
Vitamin C, total ascorbic acid | 3.5mg (+0.70mg, +25.00%) | |
Calcium, Ca | 74.0mg (-20.00mg, -21.28%) | |
Iron, Fe | 0.79mg (-0.06mg, -7.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Tortellini [ Durum Flour (enriched Durum Wheat Flour [ Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Whey, Milk Fat, Milk), Bread Crumbs (enriched Flour [ Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, And Powdered Cellulose [ Anti Caking Agent]), Whole Eggs, Grated Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [ Anti Caking]), Salt, Egg Whites, Black Peppers, Nutmeg], Water, Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Salt], Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree [ Crushed Tomatoes, Tomato Puree, Citric Acid], Tomatoes, Cream, Celery, Concentrate Chicken Broth, Carrots, Unsalted Butter [ Cream, (milk), Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Thyme, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-17.00kcal, -12.06%) | |
Total Fat | 5.88g (+0.59g, +11.15%) | |
Saturated Fat | 3.24g (+1.48g, +84.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (+20.00mg, +333.33%) | |
Sodium | 315.0mg (-14.00mg, -4.26%) | |
Total Carbohydrates | 10.88g (-6.77g, -38.36%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 2.94g (-0.59g, -16.71%) | |
Sugars, added | N/A | |
Protein | 6.76g (+0.88g, +14.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 368.0IU (+15.00IU, +4.25%) | |
Vitamin C, total ascorbic acid | 3.5mg (+0.70mg, +25.00%) | |
Calcium, Ca | 74.0mg (-20.00mg, -21.28%) | |
Iron, Fe | 0.79mg (-0.06mg, -7.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese Tortellini [ Durum Flour (enriched Durum Wheat Flour [ Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Whey, Milkfat, Milk), Bread Crumbs (enriched Flour [ Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent]), Whole Eggs, Grated Asiago Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [ Anti Caking]), Salt, Egg Whites, Black Pepper, Nutmeg], Water, Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Salt], Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree (crushed Tomatoes, Tomato Puree, Citric Acid), Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Unsalted Butter (cream, (milk), Grated Parmesan Cheese (pasteurized Cow's Milk Culture, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Thyme, Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 141.0kcal (=) | |
Total Fat | 5.39g (+0.10g, +1.89%) | |
Saturated Fat | 2.36g (+0.60g, +34.09%) | |
Trans Fat | 0.51g (+0.51g) | |
Cholesterol | 15.0mg (+9.00mg, +150.00%) | |
Sodium | 303.0mg (-26.00mg, -7.90%) | |
Total Carbohydrates | 16.16g (-1.49g, -8.44%) | |
Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
Sugars | 3.7g (+0.17g, +4.82%) | |
Sugars, added | N/A | |
Protein | 7.07g (+1.19g, +20.24%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 337.0IU (-16.00IU, -4.53%) | |
Vitamin C, total ascorbic acid | 0.4mg (-2.40mg, -85.71%) | |
Calcium, Ca | 67.0mg (-27.00mg, -28.72%) | |
Iron, Fe | 0.91mg (+0.06mg, +7.06%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Half And Half (milk, Cream), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheese Flavors (a Dehydrated Blend Of Parmesan And Romano Cheeses [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Heavy Cream Sauce (shortening Powder [partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono And Diglycerides], Corn Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, Bht], Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil, Bht], Natural Butter Flavor, Disodium Inosinate And Disodium Guanylate), Green Onions, Nonfat Dry Milk, Dry Buttermilk, Modified Corn Starch, Canola Oil, Corn Maltodextrin, Paprika, Sea Salt, Yeast Extract, Parsley Flakes, Granulated Garlic, Spices, Dextrose, Granulated Onion, Xanthan Gum, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 146.0kcal (+5.00kcal, +3.55%) | |
Total Fat | 4.55g (-0.74g, -13.99%) | |
Saturated Fat | 2.27g (+0.51g, +28.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+19.00mg, +316.67%) | |
Sodium | 354.0mg (+25.00mg, +7.60%) | |
Total Carbohydrates | 20.2g (+2.55g, +14.45%) | |
Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
Sugars | 4.04g (+0.51g, +14.45%) | |
Sugars, added | N/A | |
Protein | 6.57g (+0.69g, +11.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 379.0IU (+26.00IU, +7.37%) | |
Vitamin C, total ascorbic acid | 6.1mg (+3.30mg, +117.86%) | |
Calcium, Ca | 101.0mg (+7.00mg, +7.45%) | |
Iron, Fe | 1.36mg (+0.51mg, +60.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Cooked Pasta Shells (enriched Wheat Flour [durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomatoes, Sugar, Salt, Modified Corn Starch, Onions, Soybean Oil, Spices, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (+17.00kcal, +12.06%) | |
Total Fat | 6.34g (+1.05g, +19.85%) | |
Saturated Fat | 2.82g (+1.06g, +60.23%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 16.0mg (+10.00mg, +166.67%) | |
Sodium | 352.0mg (+23.00mg, +6.99%) | |
Total Carbohydrates | 11.62g (-6.03g, -34.16%) | |
Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
Sugars | 1.76g (-1.77g, -50.14%) | |
Sugars, added | N/A | |
Protein | 8.1g (+2.22g, +37.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 352.0IU (-1.00IU, -0.28%) | |
Vitamin C, total ascorbic acid | 6.3mg (+3.50mg, +125.00%) | |
Calcium, Ca | 123.0mg (+29.00mg, +30.85%) | |
Iron, Fe | 0.63mg (-0.22mg, -25.88%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Marinara Sauce (tomato [tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Lasagna Noodles (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Cooked Italian Style Sausage (pork, Water, Salt, Sodium Lactate, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin Used As A Processing Aid), Egg Product (real Egg Whites [99%], Less Than 1% Of: Vegetable Gums [xanthan Gum, Guar Gum], Color [includes Beta Carotene], Vitamins And Minerals [calcium Phosphate, Iron {ferric Orthophosphate}, Vitamin E {alpha Tocopheryl Acetate}, Zinc Sulfate, Calcium Pantothenate, Vitamin A Palmitate, Vitamin B6 {pyridoxine Hydrochloride}, Vitamin B2 {riboflavin}, Vitamin B1 {thiamine}, Folic Acid, Biotin, Vitamin B12, Vitamin D3]), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (+22.00kcal, +15.60%) | |
Total Fat | 9.69g (+4.40g, +83.18%) | |
Saturated Fat | 5.73g (+3.97g, +225.57%) | |
Trans Fat | 0.44g (+0.44g) | |
Cholesterol | 26.0mg (+20.00mg, +333.33%) | |
Sodium | 339.0mg (+10.00mg, +3.04%) | |
Total Carbohydrates | 13.22g (-4.43g, -25.10%) | |
Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
Sugars | 1.76g (-1.77g, -50.14%) | |
Sugars, added | N/A | |
Protein | 5.29g (-0.59g, -10.03%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 330.0IU (-23.00IU, -6.52%) | |
Vitamin C, total ascorbic acid | 1.6mg (-1.20mg, -42.86%) | |
Calcium, Ca | 110.0mg (+16.00mg, +17.02%) | |
Iron, Fe | 0.48mg (-0.37mg, -43.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron,(ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Heavy Whipping Cream, Pasteurized Processed Cheddar And Colby Cheese Spread (milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum, Monterey Jack Cheese With Peppers (milk, Cheese Cultures, Green And Red Jalapeno Peppers, Salt, Enzymes), Cream Replacer (milk, Whey Maltodextrin, Sodium Polyphosphate, Mono And Diglycerides With Citric Acid, Whey Protein Concentrate, Xanthan Gum, Autolyzed Yeast Extract), Red Bell Peppers, Jalapeno Pepper, Less Than 2% Of: Modified Corn Starch, Butter (pasteurized Cream, Water, Salt), Salt, Datem, Wheat Flour, Spice Contains: Egg, Milk, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal (-8.00kcal, -5.67%) | |
Total Fat | 8.33g (+3.04g, +57.47%) | |
Saturated Fat | 3.33g (+1.57g, +89.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+11.00mg, +183.33%) | |
Sodium | 350.0mg (+21.00mg, +6.38%) | |
Total Carbohydrates | 10.0g (-7.65g, -43.34%) | |
Dietary Fiber | 3.3g (+0.90g, +37.50%) | |
Sugars | 0.0g (-3.53g, -100.00%) | |
Sugars, added | N/A | |
Protein | 6.67g (+0.79g, +13.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 333.0IU (-20.00IU, -5.67%) | |
Vitamin C, total ascorbic acid | 4.0mg (+1.20mg, +42.86%) | |
Calcium, Ca | 67.0mg (-27.00mg, -28.72%) | |
Iron, Fe | 1.2mg (+0.35mg, +41.18%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Pico De Gallo (tomatoes, Yellow Onion, Jalapeno Pepper, Cilantro), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Hass Avocado, Sour Cream (grade A Pasteurized Cultured Cream, Milk, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate And Locust Bean Gum), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Green Onion |