Giovanni Rana Italian Sausage Ravioli by Mahco Inc: Similar Foods
- Product:
- Italian Sausage Ravioli
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2585042/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 12.0g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 28.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 6.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 269.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 12.0g (=) | |
| Saturated Fat | 6.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (=) | |
| Sodium | 590.0mg (=) | |
| Total Carbohydrates | 28.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 6.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (=) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 269.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), (acidulant)), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose And Psyllium Fiber, Salt, Potato Starch, Garlic, Natural Flavors, Garlic, Spice, Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 12.0g (=) | |
| Saturated Fat | 6.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (=) | |
| Sodium | 590.0mg (=) | |
| Total Carbohydrates | 28.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 6.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (=) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 269.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-4.00kcal, -1.48%) | |
| Total Fat | 14.68g (+2.68g, +22.33%) | |
| Saturated Fat | 3.67g (-2.33g, -38.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+13.00mg, +18.57%) | |
| Sodium | 606.0mg (+16.00mg, +2.71%) | |
| Total Carbohydrates | 22.02g (-5.98g, -21.36%) | |
| Dietary Fiber | 4.6g (+2.60g, +130.00%) | |
| Sugars | 1.83g (-4.17g, -69.50%) | |
| Sugars, added | N/A | |
| Protein | 13.76g (+1.76g, +14.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+15.00mg, +11.11%) | |
| Iron, Fe | 1.83mg (-0.17mg, -8.50%) | |
| Potassium, K | 267.0mg (-2.00mg, -0.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Bistro Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Monoglycerides, Vinegar, Sodium Bicarbonate, Enzymes, Calcium Sulfate, Ascorbic Acid, Sodium Acid Pyrophosphate Plant Based Sausage: Jackfruit, Water, Soy Flour, Canola Oil, Refined Coconut Oil, Onion, Salt, 2% Or Less Of: Spices, Natural Flavors, Garlic Powder, Brown Sugar, Yeast Extract, Methylcellulose (plant Fiber), Sugar, Ginger Oil, Fruit And Vegetable Juice (for Color) Scrambled Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Non Fat Dry Milk, Citric Acid Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-36.00kcal, -13.33%) | |
| Total Fat | 12.06g (+0.06g, +0.50%) | |
| Saturated Fat | 5.67g (-0.33g, -5.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+15.00mg, +21.43%) | |
| Sodium | 560.0mg (-30.00mg, -5.08%) | |
| Total Carbohydrates | 21.28g (-6.72g, -24.00%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 4.26g (-1.74g, -29.00%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (+0.06g, +0.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 131.0mg (-4.00mg, -2.96%) | |
| Iron, Fe | 1.42mg (-0.58mg, -29.00%) | |
| Potassium, K | 271.0mg (+2.00mg, +0.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Grain Buttermilk Biscuit (water, Whole Wheat Flour,enriched Malted Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Skim Milk, Leavening[sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate,potassium Bicarbonate, Sodium Acid Pyrophosphate], Contains 2% Or Less Of Thefollowing: Sea Salt [potassium Chloride, Sodium Chloride], Dextrose, Dairy Whey,buttermilk, Soybean Oil, Sodium Caseinate [from Milk], Diacetyl Tartaric Acid Estersof Mono And Diglycerides [datem], Artificial And Natural Flavors, Guar Gum),chicken Sausage Patty (chicken Breast With Rib Meat, Water, Seasoning [sea Salt,spices, Sugar, Natural Flavors], Yeast Extract, Citrus Extract Glazed With: Water,natural Smoke Flavor), Egg Patty (whole Eggs, Water, Dry Whole Milk, Soybeanoil, Salt, Xanthan Gum, Citric Acid), Pasteurized Process American Cheese(cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto[color], Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid [preservative],sunflower Lecithin [anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-5.00kcal, -1.85%) | |
| Total Fat | 10.59g (-1.41g, -11.75%) | |
| Saturated Fat | 5.29g (-0.71g, -11.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-38.00mg, -54.29%) | |
| Sodium | 559.0mg (-31.00mg, -5.25%) | |
| Total Carbohydrates | 26.47g (-1.53g, -5.46%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.76g (-4.24g, -70.67%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+1.53g, +12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-6.00mg, -4.44%) | |
| Iron, Fe | 2.35mg (+0.35mg, +17.50%) | |
| Potassium, K | 256.0mg (-13.00mg, -4.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roast Beef (contains Up To A 20% Solution Of Beef Broth, Sea Salt, Vinegar, Sodium Phosphate, Natural Flavors), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Water, Bolillo Base (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners [ascorbic Acid, Enzymes]), Vegetable Shortening (high Oleic Canola Oil And Hydrogenated Cottonseed Oil And Or Palm Oil), Dough Enzyme (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Yeast, Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-16.00kcal, -5.93%) | |
| Total Fat | 9.7g (-2.30g, -19.17%) | |
| Saturated Fat | 4.48g (-1.52g, -25.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-48.00mg, -68.57%) | |
| Sodium | 567.0mg (-23.00mg, -3.90%) | |
| Total Carbohydrates | 29.85g (+1.85g, +6.61%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.22g (-0.78g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.55g, -12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-7.00mg, -5.19%) | |
| Iron, Fe | 2.16mg (+0.16mg, +8.00%) | |
| Potassium, K | 272.0mg (+3.00mg, +1.12%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Tomato Paste, Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-26.00kcal, -9.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.27g (-1.73g, -28.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-33.00mg, -47.14%) | |
| Sodium | 585.0mg (-5.00mg, -0.85%) | |
| Total Carbohydrates | 19.51g (-8.49g, -30.32%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 6.1g (+0.10g, +1.67%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (+2.63g, +21.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+24.00mg, +17.78%) | |
| Iron, Fe | 0.85mg (-1.15mg, -57.50%) | |
| Potassium, K | 293.0mg (+24.00mg, +8.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Folate, total | 0.0ug | |
| Total fat (NLEA) | 13.41g | |
| Ingredients | ||
|---|---|---|
Waffle: Whole Wheat Flour Blend (whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Maple Chips (sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Brown Sugar, Nonfat Milk Contains 2% Or Less Of: Soy Lecithin, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Egg, Natural Maple Flavor (water, Natural Flavors, Propylene Glycol), Salt Chicken Sausage: Chicken, Water, Seasoning (salt, Spices, Dextrose, Sugar) Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-18.00kcal, -6.67%) | |
| Total Fat | 9.09g (-2.91g, -24.25%) | |
| Saturated Fat | 4.2g (-1.80g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-49.00mg, -70.00%) | |
| Sodium | 573.0mg (-17.00mg, -2.88%) | |
| Total Carbohydrates | 32.87g (+4.87g, +17.39%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 5.59g (-0.41g, -6.83%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-2.21g, -18.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-16.00mg, -11.85%) | |
| Iron, Fe | 2.03mg (+0.03mg, +1.50%) | |
| Potassium, K | 259.0mg (-10.00mg, -3.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Yellow Cornmeal, Vegetable Oil (palm, Soybean And Or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika) Sauce: Tomatoes (water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-46.00kcal, -17.04%) | |
| Total Fat | 15.29g (+3.29g, +27.42%) | |
| Saturated Fat | 7.65g (+1.65g, +27.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+15.00mg, +21.43%) | |
| Sodium | 582.0mg (-8.00mg, -1.36%) | |
| Total Carbohydrates | 1.76g (-26.24g, -93.71%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 0.59g (-5.41g, -90.17%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+6.82g, +56.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+18.00mg, +13.33%) | |
| Iron, Fe | 0.42mg (-1.58mg, -79.00%) | |
| Potassium, K | 276.0mg (+7.00mg, +2.60%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures,, Locust Bean Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Parsley, Sea Salt, White Pepper, Grapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+13.00kcal, +4.81%) | |
| Total Fat | 23.89g (+11.89g, +99.08%) | |
| Saturated Fat | 9.73g (+3.73g, +62.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-8.00mg, -11.43%) | |
| Sodium | 558.0mg (-32.00mg, -5.42%) | |
| Total Carbohydrates | 0.88g (-27.12g, -96.86%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (-6.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+3.04g, +25.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-38.00mg, -28.15%) | |
| Iron, Fe | 0.71mg (-1.29mg, -64.50%) | |
| Potassium, K | 257.0mg (-12.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [color], Natamycin), Point Amber Lager, Water, Contains 2% Or Less Of: Salt, Corn Syrup, Spices, Onion, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 10.0g (-2.00g, -16.67%) | |
| Saturated Fat | 6.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-20.00mg, -28.57%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 28.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 0.0g (-6.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-1.00g, -8.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+25.00mg, +18.52%) | |
| Iron, Fe | 0.7mg (-1.30mg, -65.00%) | |
| Potassium, K | 300.0mg (+31.00mg, +11.52%) | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk Cheese Cultures, Salt, Enzymes), Water, Cream (milk), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Panko (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+16.00kcal, +5.93%) | |
| Total Fat | 28.57g (+16.57g, +138.08%) | |
| Saturated Fat | 16.07g (+10.07g, +167.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 536.0mg (-54.00mg, -9.15%) | |
| Total Carbohydrates | 7.14g (-20.86g, -74.50%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (-2.43g, -40.50%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.43g, -70.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+8.00mg, +5.93%) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (-19.00mg, -7.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese Spread (pasteurized Milk And Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Water, Contains Less Than 2% Of: Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Cheese (pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Natural Flavors, Seasoning (buttermilk Powder, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Spices, Natural Flavor, Natural Flavor (contains Whey Solids, Salt), Baker's Yeast Extract, Malic Acid, Organic Rice Hulls, Citric Acid), Ascorbic Acid (to Maintain Color), Vinegar, Sodium Ascorbate (to Maintain Color), Salt, Butter, Dehydrated Parsley, Onion Powder, Sodium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-8.00kcal, -2.96%) | |
| Total Fat | 7.38g (-4.62g, -38.50%) | |
| Saturated Fat | 3.36g (-2.64g, -44.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-50.00mg, -71.43%) | |
| Sodium | 564.0mg (-26.00mg, -4.41%) | |
| Total Carbohydrates | 31.54g (+3.54g, +12.64%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.68g (-3.32g, -55.33%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-1.26g, -10.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+26.00mg, +19.26%) | |
| Iron, Fe | 1.21mg (-0.79mg, -39.50%) | |
| Potassium, K | 295.0mg (+26.00mg, +9.67%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cairnspring Mills Wheat Flour, Water, Semolina, Olive Oil, Sea Salt, Sugar*, Yeast), Ferndale Farmstead Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Pizza Sauce (tomato Sauce (vine Ripened Fresh Tomatoes, Tomato Puree, Salt, Dehydrated Onions, Garlic, Carrots, Spice, Spice Blend (spices, Salt), Extra Virgin Olive Oil, Pure Cane Sugar), Tomato Sauce (tomatoes, Salt, Basil), Water, Spice, Pepper Sauce (distilled Vinegar, Red Pepper, Salt)), Roasted Garlic (garlic, Extra Virgin Olive Oil), Kalamata Olive (kalamata Olive, Water, Salt, Non Gmo Sunflower Oil), Red Pepper, Sun Dried Tomatoes (tomatoes, Water, Sulfur Dioxide), Capers (capers, Water, Salt, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-48.00kcal, -17.78%) | |
| Total Fat | 6.48g (-5.52g, -46.00%) | |
| Saturated Fat | 2.78g (-3.22g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-42.00mg, -60.00%) | |
| Sodium | 574.0mg (-16.00mg, -2.71%) | |
| Total Carbohydrates | 27.78g (-0.22g, -0.79%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 3.7g (-2.30g, -38.33%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.81g, +23.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-24.00mg, -17.78%) | |
| Iron, Fe | 0.93mg (-1.07mg, -53.50%) | |
| Potassium, K | 278.0mg (+9.00mg, +3.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Ham Contains Up To 17% Of A Seasoning Solution (ham, Water, Cultured Dextrose, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-48.00kcal, -17.78%) | |
| Total Fat | 6.48g (-5.52g, -46.00%) | |
| Saturated Fat | 2.78g (-3.22g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-42.00mg, -60.00%) | |
| Sodium | 574.0mg (-16.00mg, -2.71%) | |
| Total Carbohydrates | 27.78g (-0.22g, -0.79%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 3.7g (-2.30g, -38.33%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.81g, +23.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-24.00mg, -17.78%) | |
| Iron, Fe | 0.93mg (-1.07mg, -53.50%) | |
| Potassium, K | 278.0mg (+9.00mg, +3.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Ham Contains Up To 17% Of A Seasoning Solution (ham, Water, Cultured Dextrose, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||