Giant Eagle Pepperoni Pizzeria Style Ultimate Rise Crust Pizza, Pepperoni by Giant Eagle, Inc: Similar Foods
- Product:
- Pepperoni Pizzeria Style Ultimate Rise Crust Pizza, Pepperoni
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2168300/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 9.09g | |
| Saturated Fat | 4.2g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 573.0mg | |
| Total Carbohydrates | 32.87g | |
| Dietary Fiber | 1.4g | |
| Sugars | 5.59g | |
| Sugars, added | N/A | |
| Protein | 9.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg | |
| Iron, Fe | 2.03mg | |
| Potassium, K | 259.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Yellow Cornmeal, Vegetable Oil (palm, Soybean And Or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika) Sauce: Tomatoes (water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 9.7g (+0.61g, +6.71%) | |
| Saturated Fat | 4.48g (+0.28g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 567.0mg (-6.00mg, -1.05%) | |
| Total Carbohydrates | 29.85g (-3.02g, -9.19%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 5.22g (-0.37g, -6.62%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+0.66g, +6.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+9.00mg, +7.56%) | |
| Iron, Fe | 2.16mg (+0.13mg, +6.40%) | |
| Potassium, K | 272.0mg (+13.00mg, +5.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Tomato Paste, Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+13.00kcal, +5.16%) | |
| Total Fat | 10.59g (+1.50g, +16.50%) | |
| Saturated Fat | 5.29g (+1.09g, +25.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 559.0mg (-14.00mg, -2.44%) | |
| Total Carbohydrates | 26.47g (-6.40g, -19.47%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.76g (-3.83g, -68.52%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+3.74g, +38.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+10.00mg, +8.40%) | |
| Iron, Fe | 2.35mg (+0.32mg, +15.76%) | |
| Potassium, K | 256.0mg (-3.00mg, -1.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roast Beef (contains Up To A 20% Solution Of Beef Broth, Sea Salt, Vinegar, Sodium Phosphate, Natural Flavors), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Water, Bolillo Base (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners [ascorbic Acid, Enzymes]), Vegetable Shortening (high Oleic Canola Oil And Hydrogenated Cottonseed Oil And Or Palm Oil), Dough Enzyme (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Yeast, Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-17.00kcal, -6.75%) | |
| Total Fat | 11.76g (+2.67g, +29.37%) | |
| Saturated Fat | 2.94g (-1.26g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 576.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 29.41g (-3.46g, -10.53%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 4.71g (-0.88g, -15.74%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.91g, -39.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+2.00mg, +1.68%) | |
| Iron, Fe | 1.18mg (-0.85mg, -41.87%) | |
| Potassium, K | 239.0mg (-20.00mg, -7.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Spinach Dip: Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii, Shermanii)), Water Chestnuts, Spinach, Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Seasoning Mix (maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spices), Dehydrated Vegetables (carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt, Natamycin (a Natural Preservative) Pretzels: Enriched Wheat Flour (contains Iron As Ferrous Sulfate, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Sunflower Or Canola Or Rice Oil, Corn Syrup, Malt Syrup, And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+7.00kcal, +2.78%) | |
| Total Fat | 7.41g (-1.68g, -18.48%) | |
| Saturated Fat | 3.24g (-0.96g, -22.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+19.00mg, +90.48%) | |
| Sodium | 565.0mg (-8.00mg, -1.40%) | |
| Total Carbohydrates | 34.26g (+1.39g, +4.23%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 0.93g (-4.66g, -83.36%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+2.25g, +22.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-19.00mg, -15.97%) | |
| Iron, Fe | 4.63mg (+2.60mg, +128.08%) | |
| Potassium, K | 250.0mg (-9.00mg, -3.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Puree, Potato Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Salt, Basil, Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic, And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+7.00kcal, +2.78%) | |
| Total Fat | 7.41g (-1.68g, -18.48%) | |
| Saturated Fat | 3.24g (-0.96g, -22.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+19.00mg, +90.48%) | |
| Sodium | 565.0mg (-8.00mg, -1.40%) | |
| Total Carbohydrates | 34.26g (+1.39g, +4.23%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 0.93g (-4.66g, -83.36%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+2.25g, +22.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-19.00mg, -15.97%) | |
| Iron, Fe | 4.63mg (+2.60mg, +128.08%) | |
| Potassium, K | 250.0mg (-9.00mg, -3.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs Water Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols Antioxidant), Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose Salt, Sunflower Oil), Tomato Puree, Potato Starch Spices, Parmesan Cheese (cultured Milk, Salt Enzymes), Canola Oil, Salt Basil Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 7.69g (-1.40g, -15.40%) | |
| Saturated Fat | 2.75g (-1.45g, -34.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 560.0mg (-13.00mg, -2.27%) | |
| Total Carbohydrates | 29.67g (-3.20g, -9.74%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.4g (-1.19g, -21.29%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+1.20g, +12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-20.00mg, -16.81%) | |
| Iron, Fe | 2.42mg (+0.39mg, +19.21%) | |
| Potassium, K | 242.0mg (-17.00mg, -6.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Soybean Oil, Yeast, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sausage (pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika Oleoresin, Spice Extractives, Bha, Bht, Citric Acid] Lactic Acid Starter Culture, Sodium Nitrite), Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 11.54g (+2.45g, +26.95%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 577.0mg (+4.00mg, +0.70%) | |
| Total Carbohydrates | 30.77g (-2.10g, -6.39%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 23.08g (+17.49g, +312.88%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-2.10g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-4.00mg, -3.36%) | |
| Iron, Fe | 0.0mg (-2.03mg, -100.00%) | |
| Potassium, K | 269.0mg (+10.00mg, +3.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Pepper Pasta, Sun Dried Tomatoes, Feta Cheese Produced From Sheep Goat Milk (9 5%), Extra Virgin Olive Oil, Sunflower Oil, Salt, Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-30.00kcal, -11.90%) | |
| Total Fat | 6.48g (-2.61g, -28.71%) | |
| Saturated Fat | 2.78g (-1.42g, -33.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 574.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 27.78g (-5.09g, -15.49%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.7g (-1.89g, -33.81%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+5.02g, +51.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-8.00mg, -6.72%) | |
| Iron, Fe | 0.93mg (-1.10mg, -54.19%) | |
| Potassium, K | 278.0mg (+19.00mg, +7.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Ham Contains Up To 17% Of A Seasoning Solution (ham, Water, Cultured Dextrose, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-30.00kcal, -11.90%) | |
| Total Fat | 6.48g (-2.61g, -28.71%) | |
| Saturated Fat | 2.78g (-1.42g, -33.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 574.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 27.78g (-5.09g, -15.49%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.7g (-1.89g, -33.81%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+5.02g, +51.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-8.00mg, -6.72%) | |
| Iron, Fe | 0.93mg (-1.10mg, -54.19%) | |
| Potassium, K | 278.0mg (+19.00mg, +7.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Ham Contains Up To 17% Of A Seasoning Solution (ham, Water, Cultured Dextrose, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 3.75g (-5.34g, -58.75%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 550.0mg (-23.00mg, -4.01%) | |
| Total Carbohydrates | 47.5g (+14.63g, +44.51%) | |
| Dietary Fiber | 8.8g (+7.40g, +528.57%) | |
| Sugars | 5.0g (-0.59g, -10.55%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.21g, +2.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+3.00mg, +2.52%) | |
| Iron, Fe | 2.5mg (+0.47mg, +23.15%) | |
| Potassium, K | 272.0mg (+13.00mg, +5.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, White Whole Wheat Flour, Wheat Gluten, Sugar, Crushed Wheat Berries, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Honey, Wheat Bran, Salt, Cracked Wheat, Molasses, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Flour, Datem, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Sorbate (preservative), Enzymes, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-6.00kcal, -2.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.11g (-1.09g, -25.95%) | |
| Trans Fat | 0.05g (+0.05g) | |
| Cholesterol | 41.0mg (+20.00mg, +95.24%) | |
| Sodium | 556.0mg (-17.00mg, -2.97%) | |
| Total Carbohydrates | 25.25g (-7.62g, -23.18%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 7.74g (+2.15g, +38.46%) | |
| Sugars, added | N/A | |
| Protein | 7.97g (-1.82g, -18.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-21.00mg, -17.65%) | |
| Iron, Fe | 1.67mg (-0.36mg, -17.73%) | |
| Potassium, K | 258.0mg (-1.00mg, -0.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.59g | |
| Ingredients | ||
|---|---|---|
Turkey Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Turkey, Water, Cornsyrup, Contains 2% Or Less: Flavorings, Salt, Dextrose, Potassium Lactate,sodium Diacetate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavoring,extractives Of Paprika, Sodium Nitrite Batter: Water, Enriched Flour(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Sugar, Whole Grain Corn Meal, Whole Grain Wheat Flour, Contains 2% Orless: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheatstarch, Soybean Oil, Salt, Dried Whole Egg, Soy Lecithin, Natural And Artificialflavor, Sweetener (honey, Wheat Starch), Nonfat Dry Milk Cooked In Vegetableoil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 13.36g (+4.27g, +46.97%) | |
| Saturated Fat | 4.2g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 576.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 21.37g (-11.50g, -34.99%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 1.15g (-4.44g, -79.43%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+2.81g, +28.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-20.00mg, -16.81%) | |
| Iron, Fe | 1.53mg (-0.50mg, -24.63%) | |
| Potassium, K | 229.0mg (-30.00mg, -11.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla(whole Wheat Flour, Water, Enriohed Flour Wheat Flour, Malted Barley Flour, Nieoin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Follo Aold), Sunflower Oil, Contains 2% Or Lees Of The Following: Cultured Wheat Flour, Wheat Gluten, Soy Leolthin, Guar Gum Oat Fiber, Potassium Chloride, Yeast, 8alt Citrlo Aold, Sodium Aold Pyrophosphate Baking Soda, Corn Staroh, Monooalclum Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate), Ham (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite) Provolone Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Beli Pepper, Green Leaf Romaine Lettuce, 8alami(pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactio Aold Starter Culture, Sodium Nitrite, 8ploes, Vitamin C [sodium Ascorbatel, Wine, Bha, Bht, Citric Aold), Pepperoni(pork, Beef, Salt, Dextrose, 8ploes, Lactio Aold Starter Culture, Oleoresin Of Paprika, Dehydrated Garlio, Sodium Nitrite Bha, Bht, Citrio Aold), White Balsamic Vinaigrette(vegetable Oil [soybean Oll And Or Canola Oil, White Balsamic Vinegar White Wine, Sugar, Olive Oil, Vidalia Onion Dijon Mustard Water, Vinegar, Mustard Seeds, 8alt, 8pices], Garlia Basll, Spices, 8alt, Natural Flavor, Lemon Juice Concentrate Xanthan Gum, Extractive Of Orange), Mayonnaise (soybean Oll, Water, Egg Yolks, Distilled Vinegar, High Fruotose Corn Syrup, Contains Less Than 2% Of Salt, Splos, Lemon Juloe Concentrate, Calolum Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+19.00kcal, +7.54%) | |
| Total Fat | 11.76g (+2.67g, +29.37%) | |
| Saturated Fat | 4.12g (-0.08g, -1.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 588.0mg (+15.00mg, +2.62%) | |
| Total Carbohydrates | 29.41g (-3.46g, -10.53%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-4.41g, -78.89%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.97g, +20.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-20.00mg, -16.81%) | |
| Iron, Fe | 2.35mg (+0.32mg, +15.76%) | |
| Potassium, K | 235.0mg (-24.00mg, -9.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Beef Crumble [beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Salt, Flavorings, Spices, Seasoning (autolyzed Yeast Extract, Maltodextrin, Sunflower Oil), Caramel Color], Mild Colored Cheddar [pasteurized Milk, Salt, Culture, Enzymes, Annato (color), Powdered Cellulose, (total Chlorine Free, Anti Caking Agent)], Refried Beans [processed Pinto Beans, Water, Salt, Vegetable Oil (cottonseed), Garlic], Soybean Oil, Water, Jalapeno, Dehydrated Onion, Garlic Powder, Vinegar, Cumin Seed Ground, Salt, Dark Chili Powder [chili Pepper, Spices, Salt, Garlic, And Silicon Dioxide (anti Caking Agent), And Ethoxyquin (anti Oxidant Agent)], New Mexico Chili Pepper [chili Pepper, Silicon Dioxide (anti Caking Agent), And Ethoxyquin (anti Oxidant Agent)] Pastry: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Sugar, Soybean Oil, Salt, Wheat Gluten Par Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 7.69g (-1.40g, -15.40%) | |
| Saturated Fat | 3.3g (-0.90g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 549.0mg (-24.00mg, -4.19%) | |
| Total Carbohydrates | 29.67g (-3.20g, -9.74%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 4.4g (-1.19g, -21.29%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+1.20g, +12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+13.00mg, +10.92%) | |
| Iron, Fe | 2.31mg (+0.28mg, +13.79%) | |
| Potassium, K | 231.0mg (-28.00mg, -10.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.75g | |
| Fatty acids, total polyunsaturated | 1.1g | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Corn Starch, Spices), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika Oleoresin, Spice Extractives, Bha, Bht, Citric Acid] Lactic Acid Starter Culture, Sodium Nitrite), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+13.00kcal, +5.16%) | |
| Total Fat | 2.94g (-6.15g, -67.66%) | |
| Saturated Fat | 0.0g (-4.20g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 559.0mg (-14.00mg, -2.44%) | |
| Total Carbohydrates | 47.06g (+14.19g, +43.17%) | |
| Dietary Fiber | 8.8g (+7.40g, +528.57%) | |
| Sugars | 8.82g (+3.23g, +57.78%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.97g, +20.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-34.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-2.03mg, -100.00%) | |
| Potassium, K | 241.0mg (-18.00mg, -6.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.294mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Cracked Wheat, Brown Sugar, Wheat Gluten, Wheat Bran, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Salt, Honey, Raisin Juice Concentrate, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Ascorbic Acid), Distilled Vinegar, Rolled Wheat, Calcium Propionate (preservative), Monocalcium Phosphate, Calcium Sulfate, Wheat Germ | ||