Meijer Roast Beef & Cheddar Mini Sub, Roast Beef & Cheddar by Meijer, Inc: Similar Foods
- Product:
- Roast Beef & Cheddar Mini Sub, Roast Beef & Cheddar
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2637151/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 10.59g | |
| Saturated Fat | 5.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 559.0mg | |
| Total Carbohydrates | 26.47g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 13.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 2.35mg | |
| Potassium, K | 256.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roast Beef (contains Up To A 20% Solution Of Beef Broth, Sea Salt, Vinegar, Sodium Phosphate, Natural Flavors), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Water, Bolillo Base (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners [ascorbic Acid, Enzymes]), Vegetable Shortening (high Oleic Canola Oil And Hydrogenated Cottonseed Oil And Or Palm Oil), Dough Enzyme (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Salt), Yeast, Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-11.00kcal, -4.15%) | |
| Total Fat | 9.7g (-0.89g, -8.40%) | |
| Saturated Fat | 4.48g (-0.81g, -15.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 567.0mg (+8.00mg, +1.43%) | |
| Total Carbohydrates | 29.85g (+3.38g, +12.77%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 5.22g (+3.46g, +196.59%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-3.08g, -22.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-1.00mg, -0.78%) | |
| Iron, Fe | 2.16mg (-0.19mg, -8.09%) | |
| Potassium, K | 272.0mg (+16.00mg, +6.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Tomato Paste, Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And Or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-13.00kcal, -4.91%) | |
| Total Fat | 9.09g (-1.50g, -14.16%) | |
| Saturated Fat | 4.2g (-1.09g, -20.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-11.00mg, -34.38%) | |
| Sodium | 573.0mg (+14.00mg, +2.50%) | |
| Total Carbohydrates | 32.87g (+6.40g, +24.18%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 5.59g (+3.83g, +217.61%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-3.74g, -27.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-10.00mg, -7.75%) | |
| Iron, Fe | 2.03mg (-0.32mg, -13.62%) | |
| Potassium, K | 259.0mg (+3.00mg, +1.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Yellow Cornmeal, Vegetable Oil (palm, Soybean And Or Canola Oil), Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika) Sauce: Tomatoes (water, Tomato Paste), Contains 2% Or Less Of: Modified Food Starch, Sugar, Salt, Dextrose, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-32.00kcal, -12.08%) | |
| Total Fat | 19.02g (+8.43g, +79.60%) | |
| Saturated Fat | 4.91g (-0.38g, -7.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 540.0mg (-19.00mg, -3.40%) | |
| Total Carbohydrates | 6.13g (-20.34g, -76.84%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.23g (-0.53g, -30.11%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-3.10g, -22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+12.00mg, +9.30%) | |
| Iron, Fe | 1.29mg (-1.06mg, -45.11%) | |
| Potassium, K | 252.0mg (-4.00mg, -1.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Egg Yolks, Red Wine Vinegar, Contains Less Than 2% Of Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spice, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Fully Cooked Bacon Topping (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Multigrain Cheese Garlic Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And Or Sunflower Oil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Whole Wheat Flour, Whey, Salt, Yeast, Sugar, 2% Or Less Of Wheat Gluten, Rye Meal, Caramel Color, Dehydrated Parsley, Garlic Powder, Honey, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cultured Nonfat Milk, Annatto [color], Extractives Of Turmeric And Paprika [color], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-15.00kcal, -5.66%) | |
| Total Fat | 3.75g (-6.84g, -64.59%) | |
| Saturated Fat | 0.0g (-5.29g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 550.0mg (-9.00mg, -1.61%) | |
| Total Carbohydrates | 47.5g (+21.03g, +79.45%) | |
| Dietary Fiber | 8.8g (+7.60g, +633.33%) | |
| Sugars | 5.0g (+3.24g, +184.09%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.53g, -26.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-7.00mg, -5.43%) | |
| Iron, Fe | 2.5mg (+0.15mg, +6.38%) | |
| Potassium, K | 272.0mg (+16.00mg, +6.25%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, White Whole Wheat Flour, Wheat Gluten, Sugar, Crushed Wheat Berries, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Honey, Wheat Bran, Salt, Cracked Wheat, Molasses, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Flour, Datem, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Sorbate (preservative), Enzymes, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-30.00kcal, -11.32%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.15g (-0.14g, -2.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 529.0mg (-30.00mg, -5.37%) | |
| Total Carbohydrates | 19.12g (-7.35g, -27.77%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 4.41g (+2.65g, +150.57%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+1.18g, +8.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-11.00mg, -8.53%) | |
| Iron, Fe | 1.47mg (-0.88mg, -37.45%) | |
| Potassium, K | 265.0mg (+9.00mg, +3.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 11.76g | |
| Ingredients | ||
|---|---|---|
Whole Grain Honey Wheat Biscuit: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Sugar, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Gluten, Flaxseed Meal, Salt, Guar Gum, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate Chicken Sausage: Chicken, Water, Seasoning (salt, Spices, Dextrose, Sugar) Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+21.00kcal, +7.92%) | |
| Total Fat | 28.57g (+17.98g, +169.78%) | |
| Saturated Fat | 3.57g (-1.72g, -32.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 571.0mg (+12.00mg, +2.15%) | |
| Total Carbohydrates | 7.14g (-19.33g, -73.03%) | |
| Dietary Fiber | 3.6g (+2.40g, +200.00%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-6.39g, -47.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+14.00mg, +10.85%) | |
| Iron, Fe | 3.86mg (+1.51mg, +64.26%) | |
| Potassium, K | 250.0mg (-6.00mg, -2.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Basil, Canola Oil, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pumpkin Seeds, Garlic, Water, Red Wine Vinegar, Salt, Lemon Juice Concentrate, Citric Acid, Gums (xanthan, Arabic), Sodium Benzoate (maintains Freshness), Spice, Natural Flavor, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+5.00kcal, +1.89%) | |
| Total Fat | 12.0g (+1.41g, +13.31%) | |
| Saturated Fat | 6.0g (+0.71g, +13.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+38.00mg, +118.75%) | |
| Sodium | 590.0mg (+31.00mg, +5.55%) | |
| Total Carbohydrates | 28.0g (+1.53g, +5.78%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 6.0g (+4.24g, +240.91%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.53g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+6.00mg, +4.65%) | |
| Iron, Fe | 2.0mg (-0.35mg, -14.89%) | |
| Potassium, K | 269.0mg (+13.00mg, +5.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+5.00kcal, +1.89%) | |
| Total Fat | 12.0g (+1.41g, +13.31%) | |
| Saturated Fat | 6.0g (+0.71g, +13.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+38.00mg, +118.75%) | |
| Sodium | 590.0mg (+31.00mg, +5.55%) | |
| Total Carbohydrates | 28.0g (+1.53g, +5.78%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 6.0g (+4.24g, +240.91%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.53g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+6.00mg, +4.65%) | |
| Iron, Fe | 2.0mg (-0.35mg, -14.89%) | |
| Potassium, K | 269.0mg (+13.00mg, +5.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), (acidulant)), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose And Psyllium Fiber, Salt, Potato Starch, Garlic, Natural Flavors, Garlic, Spice, Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+5.00kcal, +1.89%) | |
| Total Fat | 12.0g (+1.41g, +13.31%) | |
| Saturated Fat | 6.0g (+0.71g, +13.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+38.00mg, +118.75%) | |
| Sodium | 590.0mg (+31.00mg, +5.55%) | |
| Total Carbohydrates | 28.0g (+1.53g, +5.78%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 6.0g (+4.24g, +240.91%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.53g, -11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+6.00mg, +4.65%) | |
| Iron, Fe | 2.0mg (-0.35mg, -14.89%) | |
| Potassium, K | 269.0mg (+13.00mg, +5.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Cream, Pasteurized Milk, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), 2% Or Less Of Cellulose & Psyllium Fiber, Salt, Potato Starch, Natural Flavors, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+21.00kcal, +7.92%) | |
| Total Fat | 8.93g (-1.66g, -15.68%) | |
| Saturated Fat | 3.57g (-1.72g, -32.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 536.0mg (-23.00mg, -4.11%) | |
| Total Carbohydrates | 46.43g (+19.96g, +75.41%) | |
| Dietary Fiber | 10.7g (+9.50g, +791.67%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-6.39g, -47.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+10.00mg, +7.75%) | |
| Iron, Fe | 3.57mg (+1.22mg, +51.91%) | |
| Potassium, K | 250.0mg (-6.00mg, -2.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
100 % Whole Wheat Flour, Water, Vegetable, Shortening (contains One Or More Of The Following: Palm Oil And Or Com Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+9.00kcal, +3.40%) | |
| Total Fat | 6.45g (-4.14g, -39.09%) | |
| Saturated Fat | 1.61g (-3.68g, -69.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 532.0mg (-27.00mg, -4.83%) | |
| Total Carbohydrates | 45.16g (+18.69g, +70.61%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.61g (-0.15g, -8.52%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-7.08g, -52.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+16.00mg, +12.40%) | |
| Iron, Fe | 3.23mg (+0.88mg, +37.45%) | |
| Potassium, K | 242.0mg (-14.00mg, -5.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Spinach Powder, Salt, Mono And Diglycerides, Sugar, Calcium Propionate, Garlic Powder, Vital Wheat Gluten, Rice Flour, Sodium Bicarbonate, Fumaric Acid, Sorbic Acid, Parsley, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Guar Gum, Cmc Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+10.00kcal, +3.77%) | |
| Total Fat | 13.74g (+3.15g, +29.75%) | |
| Saturated Fat | 6.11g (+0.82g, +15.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 542.0mg (-17.00mg, -3.04%) | |
| Total Carbohydrates | 25.19g (-1.28g, -4.84%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.29g (+0.53g, +30.11%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-1.32g, -9.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+47.00mg, +36.43%) | |
| Iron, Fe | 0.76mg (-1.59mg, -67.66%) | |
| Potassium, K | 244.0mg (-12.00mg, -4.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Dextrose, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-3.00kcal, -1.13%) | |
| Total Fat | 7.38g (-3.21g, -30.31%) | |
| Saturated Fat | 3.36g (-1.93g, -36.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 564.0mg (+5.00mg, +0.89%) | |
| Total Carbohydrates | 31.54g (+5.07g, +19.15%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 2.68g (+0.92g, +52.27%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-2.79g, -20.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+32.00mg, +24.81%) | |
| Iron, Fe | 1.21mg (-1.14mg, -48.51%) | |
| Potassium, K | 295.0mg (+39.00mg, +15.23%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cairnspring Mills Wheat Flour, Water, Semolina, Olive Oil, Sea Salt, Sugar*, Yeast), Ferndale Farmstead Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Pizza Sauce (tomato Sauce (vine Ripened Fresh Tomatoes, Tomato Puree, Salt, Dehydrated Onions, Garlic, Carrots, Spice, Spice Blend (spices, Salt), Extra Virgin Olive Oil, Pure Cane Sugar), Tomato Sauce (tomatoes, Salt, Basil), Water, Spice, Pepper Sauce (distilled Vinegar, Red Pepper, Salt)), Roasted Garlic (garlic, Extra Virgin Olive Oil), Kalamata Olive (kalamata Olive, Water, Salt, Non Gmo Sunflower Oil), Red Pepper, Sun Dried Tomatoes (tomatoes, Water, Sulfur Dioxide), Capers (capers, Water, Salt, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-36.00kcal, -13.58%) | |
| Total Fat | 7.62g (-2.97g, -28.05%) | |
| Saturated Fat | 3.81g (-1.48g, -27.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+11.00mg, +34.38%) | |
| Sodium | 543.0mg (-16.00mg, -2.86%) | |
| Total Carbohydrates | 31.43g (+4.96g, +18.74%) | |
| Dietary Fiber | 2.9g (+1.70g, +141.67%) | |
| Sugars | 0.0g (-1.76g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (-1.15g, -8.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+33.00mg, +25.58%) | |
| Iron, Fe | 1.33mg (-1.02mg, -43.40%) | |
| Potassium, K | 248.0mg (-8.00mg, -3.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese [pasteurized Whole Milk, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Roasted Tomato [tomato, Sea Salt, Citric Acid], Basil, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Bread Crumbs [wheat Flour, Yeast, Salt], Vegetable Fibers [cellulose, Psyllium], Sea Salt), Pasta (durum Wheat Flour, Water, Tomato Paste, Eggs, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-43.00kcal, -16.23%) | |
| Total Fat | 6.48g (-4.11g, -38.81%) | |
| Saturated Fat | 2.78g (-2.51g, -47.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 574.0mg (+15.00mg, +2.68%) | |
| Total Carbohydrates | 27.78g (+1.31g, +4.95%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 3.7g (+1.94g, +110.23%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+1.28g, +9.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-18.00mg, -13.95%) | |
| Iron, Fe | 0.93mg (-1.42mg, -60.43%) | |
| Potassium, K | 278.0mg (+22.00mg, +8.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Grain Bread (whole White Wheat Flour, Wheat Flour, Water, Sugar Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Uncured Ham Contains Up To 17% Of A Seasoning Solution (ham, Water, Cultured Dextrose, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||