La Scoiattolo Ravioloni Pasta, Porcini Mushrooms by Lmh Brokerage Llc: Similar Foods
- Product:
- Ravioloni Pasta, Porcini Mushrooms
- Brand:
- La Scoiattolo
- Maker:
- Lmh Brokerage Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891716/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 5.6g | |
| Saturated Fat | 2.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 576.0mg | |
| Total Carbohydrates | 40.8g | |
| Dietary Fiber | 3.2g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Semolina, Ricotta Cheese (whey, Milk, Salt, Ph Control Agent: Lactic Acid), Porcini Mushrooms (30% Of The Filling, 14% Of Total Ingredients), Eggs (23% Of The Pasta, 12% Of Total Ingredients), Whey Powder (lactose), Breadcrumbs (wheat Flour, Salt, Brewer's Yeast), Vegetable Fiber (inulin, Psyllium, Bamboo, Citrus Fruit), Parsley, Extra Virgin Olive Oil, Salt, Hard Cheese (milk, Salt, Rennet, Egg Lysozyme), Natural Flavor (yeast Extract, Salt), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-14.00kcal, -5.30%) | |
| Total Fat | 12.5g (+6.90g, +123.21%) | |
| Saturated Fat | 6.25g (+3.85g, +160.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-13.00mg, -23.21%) | |
| Sodium | 562.0mg (-14.00mg, -2.43%) | |
| Total Carbohydrates | 20.31g (-20.49g, -50.22%) | |
| Dietary Fiber | 0.8g (-2.40g, -75.00%) | |
| Sugars | 0.78g (-3.22g, -80.50%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+1.28g, +10.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-8.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 3.8mg (=) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 0.84mg (-0.60mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-18.00kcal, -6.82%) | |
| Total Fat | 12.7g (+7.10g, +126.79%) | |
| Saturated Fat | 6.35g (+3.95g, +164.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-24.00mg, -42.86%) | |
| Sodium | 579.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 23.02g (-17.78g, -43.58%) | |
| Dietary Fiber | 1.6g (-1.60g, -50.00%) | |
| Sugars | 1.59g (-2.41g, -60.25%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.10g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-3.00IU, -0.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.80mg, -73.68%) | |
| Calcium, Ca | 198.0mg (-2.00mg, -1.00%) | |
| Iron, Fe | 1.43mg (-0.01mg, -0.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-18.00kcal, -6.82%) | |
| Total Fat | 12.7g (+7.10g, +126.79%) | |
| Saturated Fat | 6.35g (+3.95g, +164.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-24.00mg, -42.86%) | |
| Sodium | 579.0mg (+3.00mg, +0.52%) | |
| Total Carbohydrates | 23.02g (-17.78g, -43.58%) | |
| Dietary Fiber | 1.6g (-1.60g, -50.00%) | |
| Sugars | 1.59g (-2.41g, -60.25%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.10g, -0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-3.00IU, -0.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.80mg, -73.68%) | |
| Calcium, Ca | 198.0mg (-2.00mg, -1.00%) | |
| Iron, Fe | 1.43mg (-0.01mg, -0.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+22.00kcal, +8.33%) | |
| Total Fat | 13.19g (+7.59g, +135.54%) | |
| Saturated Fat | 7.69g (+5.29g, +220.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-18.00mg, -32.14%) | |
| Sodium | 571.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 29.67g (-11.13g, -27.28%) | |
| Dietary Fiber | 5.5g (+2.30g, +71.88%) | |
| Sugars | 1.1g (-2.90g, -72.50%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+1.19g, +9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+10.00IU, +3.13%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+6.10mg, +160.53%) | |
| Calcium, Ca | 220.0mg (+20.00mg, +10.00%) | |
| Iron, Fe | 4.95mg (+3.51mg, +243.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skins, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar, Dehydrated Pork Broth), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt (salt, Potassium Iodide), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+17.00kcal, +6.44%) | |
| Total Fat | 11.76g (+6.16g, +110.00%) | |
| Saturated Fat | 3.92g (+1.52g, +63.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-33.00mg, -58.93%) | |
| Sodium | 582.0mg (+6.00mg, +1.04%) | |
| Total Carbohydrates | 30.72g (-10.08g, -24.71%) | |
| Dietary Fiber | 0.7g (-2.50g, -78.13%) | |
| Sugars | 1.31g (-2.69g, -67.25%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.89g, -7.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+7.00IU, +2.19%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 229.0mg (+29.00mg, +14.50%) | |
| Iron, Fe | 0.71mg (-0.73mg, -50.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce Vinegar, Red Pepper And Salt, Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 13.39g (+7.79g, +139.11%) | |
| Saturated Fat | 5.51g (+3.11g, +129.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-21.00mg, -37.50%) | |
| Sodium | 567.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 18.11g (-22.69g, -55.61%) | |
| Dietary Fiber | 0.8g (-2.40g, -75.00%) | |
| Sugars | 1.57g (-2.43g, -60.75%) | |
| Sugars, added | N/A | |
| Protein | 15.75g (+3.75g, +31.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-5.00IU, -1.56%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.30mg, +86.84%) | |
| Calcium, Ca | 236.0mg (+36.00mg, +18.00%) | |
| Iron, Fe | 0.57mg (-0.87mg, -60.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+26.00kcal, +9.85%) | |
| Total Fat | 10.0g (+4.40g, +78.57%) | |
| Saturated Fat | 4.0g (+1.60g, +66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+9.00mg, +16.07%) | |
| Sodium | 540.0mg (-36.00mg, -6.25%) | |
| Total Carbohydrates | 39.0g (-1.80g, -4.41%) | |
| Dietary Fiber | 3.0g (-0.20g, -6.25%) | |
| Sugars | 1.0g (-3.00g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.00g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-20.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 1.8mg (+0.36mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-16.00kcal, -6.06%) | |
| Total Fat | 10.85g (+5.25g, +93.75%) | |
| Saturated Fat | 3.88g (+1.48g, +61.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-37.00mg, -66.07%) | |
| Sodium | 550.0mg (-26.00mg, -4.51%) | |
| Total Carbohydrates | 27.91g (-12.89g, -31.59%) | |
| Dietary Fiber | 0.8g (-2.40g, -75.00%) | |
| Sugars | 3.1g (-0.90g, -22.50%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-1.92g, -16.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-10.00IU, -3.13%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+3.20mg, +84.21%) | |
| Calcium, Ca | 194.0mg (-6.00mg, -3.00%) | |
| Iron, Fe | 2.09mg (+0.65mg, +45.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And Soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic Cooked Pork Pizza Topping: Sausage (pork, Spicies, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color) Green Peppers, Red Peppers And Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-33.00kcal, -12.50%) | |
| Total Fat | 11.54g (+5.94g, +106.07%) | |
| Saturated Fat | 3.85g (+1.45g, +60.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-33.00mg, -58.93%) | |
| Sodium | 577.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 22.31g (-18.49g, -45.32%) | |
| Dietary Fiber | 0.8g (-2.40g, -75.00%) | |
| Sugars | 2.31g (-1.69g, -42.25%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.00g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-12.00IU, -3.75%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+3.10mg, +81.58%) | |
| Calcium, Ca | 192.0mg (-8.00mg, -4.00%) | |
| Iron, Fe | 0.55mg (-0.89mg, -61.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride, Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Italian Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Other Toppings: Onions, Green Peppers, Red Peppers, Black Olives Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) (contains 13 1% Sausage & Pepperoni) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 10.53g (+4.93g, +88.04%) | |
| Saturated Fat | 5.26g (+2.86g, +119.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-3.00mg, -5.36%) | |
| Sodium | 544.0mg (-32.00mg, -5.56%) | |
| Total Carbohydrates | 29.82g (-10.98g, -26.91%) | |
| Dietary Fiber | 1.8g (-1.40g, -43.75%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+0.28g, +2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+31.00IU, +9.69%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-1.70mg, -44.74%) | |
| Calcium, Ca | 175.0mg (-25.00mg, -12.50%) | |
| Iron, Fe | 1.89mg (+0.45mg, +31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Starter Culture, Oleoresin Of Paprika, Garlic, Sodium Nitrate, Preservatives (bha, Bht, Citric Acid), Yeast, Sea Salt Olive Oil, Malt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-25.00kcal, -9.47%) | |
| Total Fat | 9.15g (+3.55g, +63.39%) | |
| Saturated Fat | 4.93g (+2.53g, +105.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-28.00mg, -50.00%) | |
| Sodium | 577.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 26.06g (-14.74g, -36.13%) | |
| Dietary Fiber | 0.7g (-2.50g, -78.13%) | |
| Sugars | 2.11g (-1.89g, -47.25%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.38g, +11.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+32.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.10mg, -55.26%) | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 1.9mg (+0.46mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast, Sunflower Oil, Sunflower Lecithin, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomato Sauce (tomatoes Dehydrated Onion, Garlic And Bell Pepper, Spices), Uncured Pork Pepperoni (pork, Sea Salt, Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid, Starter Culture Garlic, Oleoresin Of Paprika), Tomatoes (tomatoes, Salt Citric Acid), Onions, Parsley, Oregano, Extra Virgin Olive Oil, Garlic Cloves, Black Pepper, Basil, Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-30.00kcal, -11.36%) | |
| Total Fat | 7.81g (+2.21g, +39.46%) | |
| Saturated Fat | 3.91g (+1.51g, +62.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-33.00mg, -58.93%) | |
| Sodium | 547.0mg (-29.00mg, -5.03%) | |
| Total Carbohydrates | 28.91g (-11.89g, -29.14%) | |
| Dietary Fiber | 1.6g (-1.60g, -50.00%) | |
| Sugars | 0.78g (-3.22g, -80.50%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.28g, -2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-8.00IU, -2.50%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 2.11mg (+0.67mg, +46.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont's Blythdale Farm Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-11.00kcal, -4.17%) | |
| Total Fat | 12.34g (+6.74g, +120.36%) | |
| Saturated Fat | 5.84g (+3.44g, +143.33%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 29.0mg (-27.00mg, -48.21%) | |
| Sodium | 597.0mg (+21.00mg, +3.65%) | |
| Total Carbohydrates | 24.03g (-16.77g, -41.10%) | |
| Dietary Fiber | 1.3g (-1.90g, -59.38%) | |
| Sugars | 2.6g (-1.40g, -35.00%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-1.61g, -13.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+5.00IU, +1.56%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-1.50mg, -39.47%) | |
| Calcium, Ca | 162.0mg (-38.00mg, -19.00%) | |
| Iron, Fe | 1.75mg (+0.31mg, +21.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+6.00kcal, +2.27%) | |
| Total Fat | 13.11g (+7.51g, +134.11%) | |
| Saturated Fat | 6.56g (+4.16g, +173.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-31.00mg, -55.36%) | |
| Sodium | 598.0mg (+22.00mg, +3.82%) | |
| Total Carbohydrates | 27.05g (-13.75g, -33.70%) | |
| Dietary Fiber | 1.6g (-1.60g, -50.00%) | |
| Sugars | 2.46g (-1.54g, -38.50%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-1.34g, -11.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+8.00IU, +2.50%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.80mg, -47.37%) | |
| Calcium, Ca | 164.0mg (-36.00mg, -18.00%) | |
| Iron, Fe | 2.21mg (+0.77mg, +53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-25.00kcal, -9.47%) | |
| Total Fat | 11.97g (+6.37g, +113.75%) | |
| Saturated Fat | 4.93g (+2.53g, +105.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-24.00mg, -42.86%) | |
| Sodium | 592.0mg (+16.00mg, +2.78%) | |
| Total Carbohydrates | 17.61g (-23.19g, -56.84%) | |
| Dietary Fiber | 2.1g (-1.10g, -34.38%) | |
| Sugars | 3.52g (-0.48g, -12.00%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+2.79g, +23.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+32.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 1.01mg (-0.43mg, -29.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||