Member's Mark Loaded Potato Skins, Cheddar Cheese & Bacon by Wal Mart Stores, Inc: Similar Foods
- Product:
- Loaded Potato Skins, Cheddar Cheese & Bacon
- Brand:
- Member's Mark
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1937993/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 13.19g | |
| Saturated Fat | 7.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 29.67g | |
| Dietary Fiber | 5.5g | |
| Sugars | 1.1g | |
| Sugars, added | N/A | |
| Protein | 13.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU | |
| Vitamin C, total ascorbic acid | 9.9mg | |
| Calcium, Ca | 220.0mg | |
| Iron, Fe | 4.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skins, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar, Dehydrated Pork Broth), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt (salt, Potassium Iodide), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-5.00kcal, -1.75%) | |
| Total Fat | 11.76g (-1.43g, -10.84%) | |
| Saturated Fat | 3.92g (-3.77g, -49.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 582.0mg (+11.00mg, +1.93%) | |
| Total Carbohydrates | 30.72g (+1.05g, +3.54%) | |
| Dietary Fiber | 0.7g (-4.80g, -87.27%) | |
| Sugars | 1.31g (+0.21g, +19.09%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.08g, -15.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-3.00IU, -0.91%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-9.10mg, -91.92%) | |
| Calcium, Ca | 229.0mg (+9.00mg, +4.09%) | |
| Iron, Fe | 0.71mg (-4.24mg, -85.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce Vinegar, Red Pepper And Salt, Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-26.00kcal, -9.09%) | |
| Total Fat | 13.39g (+0.20g, +1.52%) | |
| Saturated Fat | 5.51g (-2.18g, -28.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 567.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 18.11g (-11.56g, -38.96%) | |
| Dietary Fiber | 0.8g (-4.70g, -85.45%) | |
| Sugars | 1.57g (+0.47g, +42.73%) | |
| Sugars, added | N/A | |
| Protein | 15.75g (+2.56g, +19.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-15.00IU, -4.55%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-2.80mg, -28.28%) | |
| Calcium, Ca | 236.0mg (+16.00mg, +7.27%) | |
| Iron, Fe | 0.57mg (-4.38mg, -88.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-22.00kcal, -7.69%) | |
| Total Fat | 5.6g (-7.59g, -57.54%) | |
| Saturated Fat | 2.4g (-5.29g, -68.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+18.00mg, +47.37%) | |
| Sodium | 576.0mg (+5.00mg, +0.88%) | |
| Total Carbohydrates | 40.8g (+11.13g, +37.51%) | |
| Dietary Fiber | 3.2g (-2.30g, -41.82%) | |
| Sugars | 4.0g (+2.90g, +263.64%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.19g, -9.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-10.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-6.10mg, -61.62%) | |
| Calcium, Ca | 200.0mg (-20.00mg, -9.09%) | |
| Iron, Fe | 1.44mg (-3.51mg, -70.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Semolina, Ricotta Cheese (whey, Milk, Salt, Ph Control Agent: Lactic Acid), Porcini Mushrooms (30% Of The Filling, 14% Of Total Ingredients), Eggs (23% Of The Pasta, 12% Of Total Ingredients), Whey Powder (lactose), Breadcrumbs (wheat Flour, Salt, Brewer's Yeast), Vegetable Fiber (inulin, Psyllium, Bamboo, Citrus Fruit), Parsley, Extra Virgin Olive Oil, Salt, Hard Cheese (milk, Salt, Rennet, Egg Lysozyme), Natural Flavor (yeast Extract, Salt), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-22.00kcal, -7.69%) | |
| Total Fat | 10.42g (-2.77g, -21.00%) | |
| Saturated Fat | 5.56g (-2.13g, -27.70%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 549.0mg (-22.00mg, -3.85%) | |
| Total Carbohydrates | 29.86g (+0.19g, +0.64%) | |
| Dietary Fiber | 1.4g (-4.10g, -74.55%) | |
| Sugars | 1.39g (+0.29g, +26.36%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.38g, -10.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+17.00IU, +5.15%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-5.70mg, -57.58%) | |
| Calcium, Ca | 243.0mg (+23.00mg, +10.45%) | |
| Iron, Fe | 1.88mg (-3.07mg, -62.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-39.00kcal, -13.64%) | |
| Total Fat | 10.96g (-2.23g, -16.91%) | |
| Saturated Fat | 5.48g (-2.21g, -28.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-11.00mg, -28.95%) | |
| Sodium | 562.0mg (-9.00mg, -1.58%) | |
| Total Carbohydrates | 26.03g (-3.64g, -12.27%) | |
| Dietary Fiber | 1.4g (-4.10g, -74.55%) | |
| Sugars | 3.42g (+2.32g, +210.91%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-2.23g, -16.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+12.00IU, +3.64%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-6.60mg, -66.67%) | |
| Calcium, Ca | 240.0mg (+20.00mg, +9.09%) | |
| Iron, Fe | 0.74mg (-4.21mg, -85.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Salt, Spices, Onion Powder, Garlic Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-40.00kcal, -13.99%) | |
| Total Fat | 12.7g (-0.49g, -3.71%) | |
| Saturated Fat | 6.35g (-1.34g, -17.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 579.0mg (+8.00mg, +1.40%) | |
| Total Carbohydrates | 23.02g (-6.65g, -22.41%) | |
| Dietary Fiber | 1.6g (-3.90g, -70.91%) | |
| Sugars | 1.59g (+0.49g, +44.55%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.29g, -9.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-13.00IU, -3.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-8.90mg, -89.90%) | |
| Calcium, Ca | 198.0mg (-22.00mg, -10.00%) | |
| Iron, Fe | 1.43mg (-3.52mg, -71.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-40.00kcal, -13.99%) | |
| Total Fat | 12.7g (-0.49g, -3.71%) | |
| Saturated Fat | 6.35g (-1.34g, -17.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 579.0mg (+8.00mg, +1.40%) | |
| Total Carbohydrates | 23.02g (-6.65g, -22.41%) | |
| Dietary Fiber | 1.6g (-3.90g, -70.91%) | |
| Sugars | 1.59g (+0.49g, +44.55%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.29g, -9.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-13.00IU, -3.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-8.90mg, -89.90%) | |
| Calcium, Ca | 198.0mg (-22.00mg, -10.00%) | |
| Iron, Fe | 1.43mg (-3.52mg, -71.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 12.5g (-0.69g, -5.23%) | |
| Saturated Fat | 6.25g (-1.44g, -18.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 562.0mg (-9.00mg, -1.58%) | |
| Total Carbohydrates | 20.31g (-9.36g, -31.55%) | |
| Dietary Fiber | 0.8g (-4.70g, -85.45%) | |
| Sugars | 0.78g (-0.32g, -29.09%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.09g, +0.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-18.00IU, -5.45%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-6.10mg, -61.62%) | |
| Calcium, Ca | 195.0mg (-25.00mg, -11.36%) | |
| Iron, Fe | 0.84mg (-4.11mg, -83.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-21.00kcal, -7.34%) | |
| Total Fat | 10.32g (-2.87g, -21.76%) | |
| Saturated Fat | 3.23g (-4.46g, -58.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-19.00mg, -50.00%) | |
| Sodium | 555.0mg (-16.00mg, -2.80%) | |
| Total Carbohydrates | 29.68g (+0.01g, +0.03%) | |
| Dietary Fiber | 0.6g (-4.90g, -89.09%) | |
| Sugars | 1.29g (+0.19g, +17.27%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-2.22g, -16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-7.00IU, -2.12%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-8.40mg, -84.85%) | |
| Calcium, Ca | 258.0mg (+38.00mg, +17.27%) | |
| Iron, Fe | 0.7mg (-4.25mg, -85.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 9.15g (-4.04g, -30.63%) | |
| Saturated Fat | 4.93g (-2.76g, -35.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 577.0mg (+6.00mg, +1.05%) | |
| Total Carbohydrates | 26.06g (-3.61g, -12.17%) | |
| Dietary Fiber | 0.7g (-4.80g, -87.27%) | |
| Sugars | 2.11g (+1.01g, +91.82%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+0.19g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+22.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-8.20mg, -82.83%) | |
| Calcium, Ca | 211.0mg (-9.00mg, -4.09%) | |
| Iron, Fe | 1.9mg (-3.05mg, -61.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast, Sunflower Oil, Sunflower Lecithin, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomato Sauce (tomatoes Dehydrated Onion, Garlic And Bell Pepper, Spices), Uncured Pork Pepperoni (pork, Sea Salt, Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid, Starter Culture Garlic, Oleoresin Of Paprika), Tomatoes (tomatoes, Salt Citric Acid), Onions, Parsley, Oregano, Extra Virgin Olive Oil, Garlic Cloves, Black Pepper, Basil, Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-40.00kcal, -13.99%) | |
| Total Fat | 12.32g (-0.87g, -6.60%) | |
| Saturated Fat | 6.52g (-1.17g, -15.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 587.0mg (+16.00mg, +2.80%) | |
| Total Carbohydrates | 23.19g (-6.48g, -21.84%) | |
| Dietary Fiber | 0.7g (-4.80g, -87.27%) | |
| Sugars | 2.9g (+1.80g, +163.64%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-3.05g, -23.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+32.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-3.40mg, -34.34%) | |
| Calcium, Ca | 217.0mg (-3.00mg, -1.36%) | |
| Iron, Fe | 0.78mg (-4.17mg, -84.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Wheat Flour, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Lecithin, Spices, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodiumbicarbonate, Annatto, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-48.00kcal, -16.78%) | |
| Total Fat | 13.91g (+0.72g, +5.46%) | |
| Saturated Fat | 5.96g (-1.73g, -22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 550.0mg (-21.00mg, -3.68%) | |
| Total Carbohydrates | 16.56g (-13.11g, -44.19%) | |
| Dietary Fiber | 0.7g (-4.80g, -87.27%) | |
| Sugars | 2.65g (+1.55g, +140.91%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.61g, -4.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+1.00IU, +0.30%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-8.30mg, -83.84%) | |
| Calcium, Ca | 232.0mg (+12.00mg, +5.45%) | |
| Iron, Fe | 1.19mg (-3.76mg, -75.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+4.00kcal, +1.40%) | |
| Total Fat | 10.0g (-3.19g, -24.18%) | |
| Saturated Fat | 4.0g (-3.69g, -47.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+27.00mg, +71.05%) | |
| Sodium | 540.0mg (-31.00mg, -5.43%) | |
| Total Carbohydrates | 39.0g (+9.33g, +31.45%) | |
| Dietary Fiber | 3.0g (-2.50g, -45.45%) | |
| Sugars | 1.0g (-0.10g, -9.09%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.19g, -24.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-30.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.90mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-20.00mg, -9.09%) | |
| Iron, Fe | 1.8mg (-3.15mg, -63.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-49.00kcal, -17.13%) | |
| Total Fat | 11.18g (-2.01g, -15.24%) | |
| Saturated Fat | 5.26g (-2.43g, -31.60%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 592.0mg (+21.00mg, +3.68%) | |
| Total Carbohydrates | 21.71g (-7.96g, -26.83%) | |
| Dietary Fiber | 1.3g (-4.20g, -76.36%) | |
| Sugars | 2.63g (+1.53g, +139.09%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-3.98g, -30.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (-1.00IU, -0.30%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-6.00mg, -60.61%) | |
| Calcium, Ca | 230.0mg (+10.00mg, +4.55%) | |
| Iron, Fe | 0.71mg (-4.24mg, -85.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-20.00kcal, -6.99%) | |
| Total Fat | 12.1g (-1.09g, -8.26%) | |
| Saturated Fat | 6.45g (-1.24g, -16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 524.0mg (-47.00mg, -8.23%) | |
| Total Carbohydrates | 26.61g (-3.06g, -10.31%) | |
| Dietary Fiber | 1.6g (-3.90g, -70.91%) | |
| Sugars | 2.42g (+1.32g, +120.00%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.90g, -14.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-7.00IU, -2.12%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-8.00mg, -80.81%) | |
| Calcium, Ca | 202.0mg (-18.00mg, -8.18%) | |
| Iron, Fe | 1.45mg (-3.50mg, -70.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||