Lewis Bake Shop Honey Wheat Specyal Recipe Bread, Honey Wheat by Lewis Bakeries Inc: Similar Foods
- Product:
- Honey Wheat Specyal Recipe Bread, Honey Wheat
- Brand:
- Lewis Bake Shop
- Maker:
- Lewis Bakeries Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2463377/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal | |
| Total Fat | 1.22g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 317.0mg | |
| Total Carbohydrates | 41.46g | |
| Dietary Fiber | 12.2g | |
| Sugars | 7.32g | |
| Sugars, added | N/A | |
| Protein | 9.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 241.0mg | |
| Iron, Fe | 4.88mg | |
| Potassium, K | 122.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 48.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.244mg | |
| Niacin | 4.634mg | |
| Folic acid | 39.0ug | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Yeast, Soy Fiber, Wheat Gluten, Sugar, Whole Wheat Flour, Honey, Contains 2% Or Less Of The Following: Wheat Bran, Salt, Calcium Propionate And Sorbic Acid (to Retain Freshness), Dough Conditioners (ethoxylated Mono And Diglycerides, Monoand Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Fumaric Acid, Yeast Nutrients (calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid), Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-22.00kcal, -12.87%) | |
| Total Fat | 1.06g (-0.16g, -13.11%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 362.0mg (+45.00mg, +14.20%) | |
| Total Carbohydrates | 36.17g (-5.29g, -12.76%) | |
| Dietary Fiber | 12.8g (+0.60g, +4.92%) | |
| Sugars | 2.13g (-5.19g, -70.90%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-1.25g, -12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 213.0mg (-28.00mg, -11.62%) | |
| Iron, Fe | 2.3mg (-2.58mg, -52.87%) | |
| Potassium, K | 106.0mg (-16.00mg, -13.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.072mg (-0.17mg, -70.49%) | |
| Niacin | 0.851mg (-3.78mg, -81.64%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Grain Wheat Flour, Wheat Gluten, Yeast, Oat Fiber, Resistant Corn Starch, Soluble Corn Fiber, Sugar, Salt, Molasses, Vinegar, Wheat Protein Isolate, Calcium Sulfate, Datem, Calcium Propionate (a Preservative), Cellulose Gum, Wheat Starch, Monoglycerides, Ethoxylated Mono And Diglycerides, Potassium Chloride, Monocalcium Phosphate, Soybean Oil, Maltodextrin, Carrageenan, Natural And Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Lecithin; Topped With Oat Bran | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+27.00kcal, +15.79%) | |
| Total Fat | 8.26g (+7.04g, +577.05%) | |
| Saturated Fat | 4.13g (+4.13g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+21.00mg) | |
| Sodium | 314.0mg (-3.00mg, -0.95%) | |
| Total Carbohydrates | 23.97g (-17.49g, -42.19%) | |
| Dietary Fiber | 1.7g (-10.50g, -86.07%) | |
| Sugars | 1.65g (-5.67g, -77.46%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-1.50g, -15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-43.00mg, -17.84%) | |
| Iron, Fe | 0.74mg (-4.14mg, -84.84%) | |
| Potassium, K | 132.0mg (+10.00mg, +8.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (water, Creme Fraiche Seasoning [sour Cream Powder {sour Cream (cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid}, Modified Food Starch {corn}, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Roasted Garlic, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+13.00kcal, +7.60%) | |
| Total Fat | 0.0g (-1.22g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 316.0mg (-1.00mg, -0.32%) | |
| Total Carbohydrates | 42.11g (+0.65g, +1.57%) | |
| Dietary Fiber | 10.5g (-1.70g, -13.93%) | |
| Sugars | 5.26g (-2.06g, -28.14%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.77g, +7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-25.00mg, -10.37%) | |
| Iron, Fe | 4.74mg (-0.14mg, -2.87%) | |
| Potassium, K | 74.0mg (-48.00mg, -39.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.526mg (+0.28mg, +115.57%) | |
| Niacin | 4.211mg (-0.42mg, -9.13%) | |
| Folic acid | 89.0ug (+50.00ug, +128.21%) | |
| Ingredients | ||
|---|---|---|
Water, Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Sugar, Soy Fiber, Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Lactic Acid, Salt, Calcium Propionate And Sorbic Acid (to Retain Freshness), Soybean Oil, Fumaric Acid, Dough Conditioner (mono And Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Yeast Nurients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Phosphoric Acid And Acetic Acid, Hydrogenated Vegetable Oil, Wheat Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+41.00kcal, +23.98%) | |
| Total Fat | 4.12g (+2.90g, +237.70%) | |
| Saturated Fat | 1.47g (+1.47g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 353.0mg (+36.00mg, +11.36%) | |
| Total Carbohydrates | 32.35g (-9.11g, -21.97%) | |
| Dietary Fiber | 1.2g (-11.00g, -90.16%) | |
| Sugars | 4.12g (-3.20g, -43.72%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.00g, +20.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-35.00mg, -14.52%) | |
| Iron, Fe | 3.0mg (-1.88mg, -38.52%) | |
| Potassium, K | 124.0mg (+2.00mg, +1.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.29g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dried Garlic), Reduced Fat Mozzarella Cheese (cultured Partskim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Water, Tomato Paste, Seasoning (maltodextrin, Modified Cornstarch, Sugar, Salt, Dextrose, Spices, Spice Extractives, Dried Garlic, Citric Acid, Xanthan Gum), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Modified Cornstarch, Salt, Garlic Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+42.00kcal, +24.56%) | |
| Total Fat | 10.22g (+9.00g, +737.70%) | |
| Saturated Fat | 6.67g (+6.67g) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 293.0mg (-24.00mg, -7.57%) | |
| Total Carbohydrates | 21.33g (-20.13g, -48.55%) | |
| Dietary Fiber | 0.9g (-11.30g, -92.62%) | |
| Sugars | 2.22g (-5.10g, -69.67%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-0.43g, -4.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-22.00mg, -9.13%) | |
| Iron, Fe | 0.89mg (-3.99mg, -81.76%) | |
| Potassium, K | 117.0mg (-5.00mg, -4.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Semolina [wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Starch, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Rice Flour, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 2.44g (+1.22g, +100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 366.0mg (+49.00mg, +15.46%) | |
| Total Carbohydrates | 39.02g (-2.44g, -5.89%) | |
| Dietary Fiber | 12.2g (=) | |
| Sugars | 7.32g (=) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+2.44g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-34.00mg, -14.11%) | |
| Iron, Fe | 4.63mg (-0.25mg, -5.12%) | |
| Potassium, K | 166.0mg (+44.00mg, +36.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 9.0ug (-39.00ug, -81.25%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.244mg (=) | |
| Niacin | 3.415mg (-1.22mg, -26.31%) | |
| Folic acid | 0.0ug (-39.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Yeast, Wheat Gluten, Soy Fiber, Sugar, Contains 2% Or Less Of The Following: Salt, Molasses, Dough Conditioners (ethoxylated Mono And Diglycerides, Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Fumaric Acid, Soybean Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecthin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 2.44g (+1.22g, +100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 366.0mg (+49.00mg, +15.46%) | |
| Total Carbohydrates | 39.02g (-2.44g, -5.89%) | |
| Dietary Fiber | 12.2g (=) | |
| Sugars | 7.32g (=) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+2.44g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-34.00mg, -14.11%) | |
| Iron, Fe | 4.63mg (-0.25mg, -5.12%) | |
| Potassium, K | 166.0mg (+44.00mg, +36.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 9.0ug (-39.00ug, -81.25%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.244mg (=) | |
| Niacin | 3.415mg (-1.22mg, -26.31%) | |
| Folic acid | 0.0ug (-39.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Yeast, Wheat Gluten, Soy Fiber, Sugar, Contains 2% Or Less Of The Following: Salt, Molasses, Dough Conditioners (ethoxylated Mono And Diglycerides, Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Fumaric Acid, Soybean Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+29.00kcal, +16.96%) | |
| Total Fat | 10.59g (+9.37g, +768.03%) | |
| Saturated Fat | 7.06g (+7.06g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 49.0mg (+49.00mg) | |
| Sodium | 329.0mg (+12.00mg, +3.79%) | |
| Total Carbohydrates | 18.04g (-23.42g, -56.49%) | |
| Dietary Fiber | 0.8g (-11.40g, -93.44%) | |
| Sugars | 1.18g (-6.14g, -83.88%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-1.13g, -11.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-19.00mg, -7.88%) | |
| Iron, Fe | 0.39mg (-4.49mg, -92.01%) | |
| Potassium, K | 106.0mg (-16.00mg, -13.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+21.00kcal, +12.28%) | |
| Total Fat | 11.37g (+10.15g, +831.97%) | |
| Saturated Fat | 5.49g (+5.49g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 369.0mg (+52.00mg, +16.40%) | |
| Total Carbohydrates | 14.12g (-27.34g, -65.94%) | |
| Dietary Fiber | 2.0g (-10.20g, -83.61%) | |
| Sugars | 1.18g (-6.14g, -83.88%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.52g, -15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-6.00mg, -2.49%) | |
| Iron, Fe | 0.86mg (-4.02mg, -82.38%) | |
| Potassium, K | 114.0mg (-8.00mg, -6.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+27.00kcal, +15.79%) | |
| Total Fat | 10.4g (+9.18g, +752.46%) | |
| Saturated Fat | 6.93g (+6.93g) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 50.0mg (+50.00mg) | |
| Sodium | 332.0mg (+15.00mg, +4.73%) | |
| Total Carbohydrates | 17.82g (-23.64g, -57.02%) | |
| Dietary Fiber | 1.0g (-11.20g, -91.80%) | |
| Sugars | 1.49g (-5.83g, -79.64%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-1.34g, -13.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-19.00mg, -7.88%) | |
| Iron, Fe | 0.5mg (-4.38mg, -89.75%) | |
| Potassium, K | 106.0mg (-16.00mg, -13.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (vitamin D Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+18.00kcal, +10.53%) | |
| Total Fat | 11.05g (+9.83g, +805.74%) | |
| Saturated Fat | 4.74g (+4.74g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 368.0mg (+51.00mg, +16.09%) | |
| Total Carbohydrates | 14.21g (-27.25g, -65.73%) | |
| Dietary Fiber | 1.6g (-10.60g, -86.89%) | |
| Sugars | 1.05g (-6.27g, -85.66%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-1.87g, -19.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-20.00mg, -8.30%) | |
| Iron, Fe | 0.84mg (-4.04mg, -82.79%) | |
| Potassium, K | 116.0mg (-6.00mg, -4.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese* (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Pure, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Green Chiles, Spices, Cheddar Cheese* (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes), Organic Bell Peppers, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+33.00kcal, +19.30%) | |
| Total Fat | 10.2g (+8.98g, +736.07%) | |
| Saturated Fat | 6.27g (+6.27g) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 31.0mg (+31.00mg) | |
| Sodium | 361.0mg (+44.00mg, +13.88%) | |
| Total Carbohydrates | 18.82g (-22.64g, -54.61%) | |
| Dietary Fiber | 2.0g (-10.20g, -83.61%) | |
| Sugars | 1.96g (-5.36g, -73.22%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.04g, +0.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (-1.00mg, -0.41%) | |
| Iron, Fe | 0.78mg (-4.10mg, -84.02%) | |
| Potassium, K | 139.0mg (+17.00mg, +13.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Peppercorn Cheese (pasteurized Milk, Salt, Pepper, Culture, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Water, Butter (cream, Salt), Salt, Green And Black Peppercorns, Chipotle Puree (red Chile, Water, Chipotles [smoked Red Jalapeo], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+27.00kcal, +15.79%) | |
| Total Fat | 8.4g (+7.18g, +588.52%) | |
| Saturated Fat | 3.82g (+3.82g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+23.00mg) | |
| Sodium | 374.0mg (+57.00mg, +17.98%) | |
| Total Carbohydrates | 22.14g (-19.32g, -46.60%) | |
| Dietary Fiber | 0.8g (-11.40g, -93.44%) | |
| Sugars | 4.58g (-2.74g, -37.43%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-0.60g, -6.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.6mg | |
| Calcium, Ca | 252.0mg (+11.00mg, +4.56%) | |
| Iron, Fe | 0.0mg (-4.88mg, -100.00%) | |
| Potassium, K | 122.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Ricotta Salata Cheese [pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Mascarpone Sauce (water, Mascarpone Seasoning [cream Powder {sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate (flow Agent)}, Modified Food Starch, Nonfat Dried Milk, Dextrose, Cream Flavor {maltodextrin}, Sour Cream Flavor {sour Cream Solids, Whey, Whey Protein Concentrate, Flavors, Yeast Extract, Maltodextrin), Lactic Acid]), Peaches, Balsamic Vinegar Glaze (balsamic Vinegar [wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor {sulfites Naturally Occurring}], Water, Honey, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Sugar, Sea Salt, Garlic Powder, Xanthan Gum), Basil, Honey Granules (cane Sugar, Honey) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+24.00kcal, +14.04%) | |
| Total Fat | 8.71g (+7.49g, +613.93%) | |
| Saturated Fat | 4.98g (+4.98g) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 324.0mg (+7.00mg, +2.21%) | |
| Total Carbohydrates | 21.99g (-19.47g, -46.96%) | |
| Dietary Fiber | 0.4g (-11.80g, -96.72%) | |
| Sugars | 1.66g (-5.66g, -77.32%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.71g, -27.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-58.00mg, -24.07%) | |
| Iron, Fe | 0.21mg (-4.67mg, -95.70%) | |
| Potassium, K | 116.0mg (-6.00mg, -4.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower And Or Sunflower Oil, Organic Brown Rice Vinegar (filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+34.00kcal, +19.88%) | |
| Total Fat | 6.63g (+5.41g, +443.44%) | |
| Saturated Fat | 3.61g (+3.61g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 367.0mg (+50.00mg, +15.77%) | |
| Total Carbohydrates | 28.31g (-13.15g, -31.72%) | |
| Dietary Fiber | 2.4g (-9.80g, -80.33%) | |
| Sugars | 1.2g (-6.12g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 9.04g (-0.72g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-24.00mg, -9.96%) | |
| Iron, Fe | 0.66mg (-4.22mg, -86.48%) | |
| Potassium, K | 151.0mg (+29.00mg, +23.77%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Palm Oil (palm Oil, Natural Flavors, And Beta Carotene), Yeast, Salt, Calcium Propionate, Sugar, Lcysteine , Tomato Puree (water, Tomato Paste), Salt, Spices, Dehydrated Onion And Garlic Containing Calcium Propionate Added To Retard Spoilage) Citric Acid, Crushed Red Pepper, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Com Starch And Or Cellulose (to Prevent Caking), Natarnycin (preservative) | ||