Beecher's Original Vegetarian Handmade Cheese Pasta, Original by Sugar Mountain Capital, Llc: Similar Foods
- Product:
- Original Vegetarian Handmade Cheese Pasta, Original
- Brand:
- Beecher's
- Maker:
- Sugar Mountain Capital, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2666913/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 10.59g | |
| Saturated Fat | 7.06g | |
| Trans Fat | 0.2g | |
| Cholesterol | 49.0mg | |
| Sodium | 329.0mg | |
| Total Carbohydrates | 18.04g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 8.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 106.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-2.00kcal, -1.00%) | |
| Total Fat | 10.4g (-0.19g, -1.79%) | |
| Saturated Fat | 6.93g (-0.13g, -1.84%) | |
| Trans Fat | 0.25g (+0.05g, +25.00%) | |
| Cholesterol | 50.0mg (+1.00mg, +2.04%) | |
| Sodium | 332.0mg (+3.00mg, +0.91%) | |
| Total Carbohydrates | 17.82g (-0.22g, -1.22%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.49g (+0.31g, +26.27%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-0.21g, -2.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (=) | |
| Iron, Fe | 0.5mg (+0.11mg, +28.21%) | |
| Potassium, K | 106.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (vitamin D Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+7.00kcal, +3.50%) | |
| Total Fat | 11.01g (+0.42g, +3.97%) | |
| Saturated Fat | 6.61g (-0.45g, -6.37%) | |
| Trans Fat | 0.22g (+0.02g, +10.00%) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 352.0mg (+23.00mg, +6.99%) | |
| Total Carbohydrates | 16.74g (-1.30g, -7.21%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 2.64g (+1.46g, +123.73%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+1.50g, +17.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-13.00mg, -5.86%) | |
| Iron, Fe | 0.88mg (+0.49mg, +125.64%) | |
| Potassium, K | 86.0mg (-20.00mg, -18.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Water, Enriched Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Sauce: Milk, Light Cream, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Butter (cream, Salt), Flour (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Onion Powder, Dehydrated Garlic, Spices, Annatto Color Shrimp (shrimp, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 11.25g (+0.66g, +6.23%) | |
| Saturated Fat | 6.88g (-0.18g, -2.55%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 34.0mg (-15.00mg, -30.61%) | |
| Sodium | 356.0mg (+27.00mg, +8.21%) | |
| Total Carbohydrates | 17.5g (-0.54g, -2.99%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.88g (+0.70g, +59.32%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.75g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+3.00mg, +1.35%) | |
| Iron, Fe | 0.75mg (+0.36mg, +92.31%) | |
| Potassium, K | 88.0mg (-18.00mg, -16.98%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals {vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid}]), Cheese Sauce (whole Milk [milk, Vitamin D3], Pasteurized Process Cheese Spread [american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color (apocarotenal And Annatto}], Water, Butter [cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+13.00kcal, +6.50%) | |
| Total Fat | 10.22g (-0.37g, -3.49%) | |
| Saturated Fat | 6.67g (-0.39g, -5.52%) | |
| Trans Fat | 0.22g (+0.02g, +10.00%) | |
| Cholesterol | 31.0mg (-18.00mg, -36.73%) | |
| Sodium | 293.0mg (-36.00mg, -10.94%) | |
| Total Carbohydrates | 21.33g (+3.29g, +18.24%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.22g (+1.04g, +88.14%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (+0.70g, +8.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-3.00mg, -1.35%) | |
| Iron, Fe | 0.89mg (+0.50mg, +128.21%) | |
| Potassium, K | 117.0mg (+11.00mg, +10.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Semolina [wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Starch, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Rice Flour, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+19.00kcal, +9.50%) | |
| Total Fat | 12.86g (+2.27g, +21.44%) | |
| Saturated Fat | 7.14g (+0.08g, +1.13%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 67.0mg (+18.00mg, +36.73%) | |
| Sodium | 300.0mg (-29.00mg, -8.81%) | |
| Total Carbohydrates | 13.81g (-4.23g, -23.45%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.9g (+0.72g, +61.02%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+3.27g, +37.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-9.00mg, -4.05%) | |
| Iron, Fe | 0.48mg (+0.09mg, +23.08%) | |
| Potassium, K | 104.0mg (-2.00mg, -1.89%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (water, Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Cottage Cheese (cultured Nonfat Milk, Cream, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (preservative), Natural And Artificial Flavor, Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto, Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (mold Inhibitor)), Sour Cream (cultured Cream, Contains Less Than 2% Of: Food Starch Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (preservative)), Eggs (with Citric Acid), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes; Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor)), Contains 2% Or Less Of: Spices, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+28.00kcal, +14.00%) | |
| Total Fat | 10.29g (-0.30g, -2.83%) | |
| Saturated Fat | 5.88g (-1.18g, -16.71%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 22.0mg (-27.00mg, -55.10%) | |
| Sodium | 331.0mg (+2.00mg, +0.61%) | |
| Total Carbohydrates | 23.53g (+5.49g, +30.43%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.47g (+0.29g, +24.58%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+1.66g, +19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-16.00mg, -7.21%) | |
| Iron, Fe | 1.62mg (+1.23mg, +315.38%) | |
| Potassium, K | 125.0mg (+19.00mg, +17.92%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Pasteurized Milk, Salt, Enzymes) Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Fire Roasted Vegetables: Tomatoes, Yellow Summer Squash, Zucchini, Red Onions, Garlic, Thyme, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-5.00kcal, -2.50%) | |
| Total Fat | 8.71g (-1.88g, -17.75%) | |
| Saturated Fat | 4.98g (-2.08g, -29.46%) | |
| Trans Fat | 0.21g (+0.01g, +5.00%) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 324.0mg (-5.00mg, -1.52%) | |
| Total Carbohydrates | 21.99g (+3.95g, +21.90%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.66g (+0.48g, +40.68%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-1.58g, -18.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-39.00mg, -17.57%) | |
| Iron, Fe | 0.21mg (-0.18mg, -46.15%) | |
| Potassium, K | 116.0mg (+10.00mg, +9.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower And Or Sunflower Oil, Organic Brown Rice Vinegar (filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-2.00kcal, -1.00%) | |
| Total Fat | 8.26g (-2.33g, -22.00%) | |
| Saturated Fat | 4.13g (-2.93g, -41.50%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 21.0mg (-28.00mg, -57.14%) | |
| Sodium | 314.0mg (-15.00mg, -4.56%) | |
| Total Carbohydrates | 23.97g (+5.93g, +32.87%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.65g (+0.47g, +39.83%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-0.37g, -4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-24.00mg, -10.81%) | |
| Iron, Fe | 0.74mg (+0.35mg, +89.74%) | |
| Potassium, K | 132.0mg (+26.00mg, +24.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (water, Creme Fraiche Seasoning [sour Cream Powder {sour Cream (cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid}, Modified Food Starch {corn}, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Roasted Garlic, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-17.00kcal, -8.50%) | |
| Total Fat | 10.56g (-0.03g, -0.28%) | |
| Saturated Fat | 6.34g (-0.72g, -10.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 63.0mg (+14.00mg, +28.57%) | |
| Sodium | 324.0mg (-5.00mg, -1.52%) | |
| Total Carbohydrates | 11.27g (-6.77g, -37.53%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.7g (-0.48g, -40.68%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.93g, +22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-42.00mg, -18.92%) | |
| Iron, Fe | 0.92mg (+0.53mg, +135.90%) | |
| Potassium, K | 106.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta Crepe: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 11.05g (+0.46g, +4.34%) | |
| Saturated Fat | 4.74g (-2.32g, -32.86%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 24.0mg (-25.00mg, -51.02%) | |
| Sodium | 368.0mg (+39.00mg, +11.85%) | |
| Total Carbohydrates | 14.21g (-3.83g, -21.23%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.05g (-0.13g, -11.02%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.74g, -8.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-1.00mg, -0.45%) | |
| Iron, Fe | 0.84mg (+0.45mg, +115.38%) | |
| Potassium, K | 116.0mg (+10.00mg, +9.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese* (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Pure, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Green Chiles, Spices, Cheddar Cheese* (pasteurized Milk, Culture, Salt, Annatto [color], Enzymes), Organic Bell Peppers, Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 11.37g (+0.78g, +7.37%) | |
| Saturated Fat | 5.49g (-1.57g, -22.24%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 369.0mg (+40.00mg, +12.16%) | |
| Total Carbohydrates | 14.12g (-3.92g, -21.73%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.39g, -4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+13.00mg, +5.86%) | |
| Iron, Fe | 0.86mg (+0.47mg, +120.51%) | |
| Potassium, K | 114.0mg (+8.00mg, +7.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-28.00kcal, -14.00%) | |
| Total Fat | 7.49g (-3.10g, -29.27%) | |
| Saturated Fat | 3.52g (-3.54g, -50.14%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 15.0mg (-34.00mg, -69.39%) | |
| Sodium | 308.0mg (-21.00mg, -6.38%) | |
| Total Carbohydrates | 18.5g (+0.46g, +2.55%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 0.44g (-0.74g, -62.71%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-1.14g, -13.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-14.00mg, -6.31%) | |
| Iron, Fe | 1.32mg (+0.93mg, +238.46%) | |
| Potassium, K | 107.0mg (+1.00mg, +0.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Enchilada: Tortilla (white Corn Cooked With Lime And Water) Filler: Cheddar Cheese (cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, May Contain More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (added To Prevent Caking) Water, Onions, Vegetable Oil (soybean Oil) Refried Pinto Beans: Water, Pinto Beans, Lard (bha And Bht Added To Protect Flavor), Salt Mexican Rice: Water, Rice, Whole Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Tomato Paste (tomatoes, Citric Acid), Soybean Oil, Salt, Vinegar, Onion Powder, Garlic Powder Enchilada Sauce: Tomato Puree (water And Tomato Paste), Modified Cornstarch, Chili Powder (chili Pepper, Spices, Salt, Dehydrated Garlic), Salt, Soybean Oil, Cumin, Onion Powder, Garlic, Guajillo Pepper, Citric Acid, Spices, Sodium Benzoate (preservative) Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (for Color), Potato Starch, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-4.00kcal, -2.00%) | |
| Total Fat | 14.51g (+3.92g, +37.02%) | |
| Saturated Fat | 8.63g (+1.57g, +22.24%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 53.0mg (+4.00mg, +8.16%) | |
| Sodium | 369.0mg (+40.00mg, +12.16%) | |
| Total Carbohydrates | 10.59g (-7.45g, -41.30%) | |
| Dietary Fiber | 6.7g (+5.90g, +737.50%) | |
| Sugars | 1.57g (+0.39g, +33.05%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+3.92g, +45.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+17.00mg, +7.66%) | |
| Iron, Fe | 0.31mg (-0.08mg, -20.51%) | |
| Potassium, K | 129.0mg (+23.00mg, +21.70%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (cultured Cream), Heavy Cream, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red & Green Jalapeo Peppers, Salt, Enzymes), Jalapeo Pepper, Water, Pasteurized Lime Juice, Cilantro, Poblano Pepper, Garlic, Sea Salt, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 6.85g (-3.74g, -35.32%) | |
| Saturated Fat | 4.11g (-2.95g, -41.78%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 31.0mg (-18.00mg, -36.73%) | |
| Sodium | 301.0mg (-28.00mg, -8.51%) | |
| Total Carbohydrates | 23.97g (+5.93g, +32.87%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.37g (+0.19g, +16.10%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (+0.27g, +3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-23.00mg, -10.36%) | |
| Iron, Fe | 1.78mg (+1.39mg, +356.41%) | |
| Potassium, K | 75.0mg (-31.00mg, -29.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago And Parmesan Cheese Blends (whey, Maltodextrin, Buttermilk, Natural Asiago And Parmesan Cheese Flavor, Salt), Salt, Dried Whole Eggs, Modified Corn Starch, Black Pepper, Parsley, Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 6.85g (-3.74g, -35.32%) | |
| Saturated Fat | 4.11g (-2.95g, -41.78%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 31.0mg (-18.00mg, -36.73%) | |
| Sodium | 301.0mg (-28.00mg, -8.51%) | |
| Total Carbohydrates | 23.97g (+5.93g, +32.87%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.37g (+0.19g, +16.10%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (+0.27g, +3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-23.00mg, -10.36%) | |
| Iron, Fe | 1.78mg (+1.39mg, +356.41%) | |
| Potassium, K | 75.0mg (-31.00mg, -29.25%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago And Parmesan Cheese Blends (whey, Maltodextrin, Buttermilk, Natural Asiago And Parmesan Cheese Flavor, Salt), Salt, Dried Whole Eggs, Modified Corn Starch, Black Pepper, Parsley Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric | ||