Monte Pollino Ricotta Cheese Ravioli, Ricotta Cheese by Lettieri & Co , Ltd: Similar Foods
- Product:
- Ricotta Cheese Ravioli, Ricotta Cheese
- Brand:
- Monte Pollino
- Maker:
- Lettieri & Co , Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2374635/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 8.55g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 309.0mg | |
| Total Carbohydrates | 21.71g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.63g | |
| Sugars, added | N/A | |
| Protein | 9.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg | |
| Iron, Fe | 0.92mg | |
| Potassium, K | 46.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Durum Flour, Wheat Flour, Water, Egg (pasteurized Whole Egg, Citric Acid), Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder [anticaking Agent], Natamycin [natural Mold Inhibitor]), Manufacturing Cream (cream, Carrageenan), Whey, (chicory) Root Fiber, Food Starch Modified, Romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Acid Casein, Garlic, Parsley, Spice, Sunflower Oil, Colored By Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-4.00kcal, -1.96%) | |
| Total Fat | 12.73g (+4.18g, +48.89%) | |
| Saturated Fat | 3.64g (-1.62g, -30.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-8.00mg, -15.09%) | |
| Sodium | 309.0mg (=) | |
| Total Carbohydrates | 0.0g (-21.71g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (+10.13g, +102.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 273.0mg (+16.00mg, +6.23%) | |
| Iron, Fe | 1.96mg (+1.04mg, +113.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.45g | |
| Fatty acids, total polyunsaturated | 3.64g | |
| Ingredients | ||
|---|---|---|
Sardines, Extra Virgin Olive Oil, Water, Sea Salt, Aqueous Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+35.00kcal, +17.16%) | |
| Total Fat | 10.45g (+1.90g, +22.22%) | |
| Saturated Fat | 5.97g (+0.71g, +13.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-27.00mg, -50.94%) | |
| Sodium | 336.0mg (+27.00mg, +8.74%) | |
| Total Carbohydrates | 23.13g (+1.42g, +6.54%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 1.49g (-1.14g, -43.35%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+2.07g, +20.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-8.00mg, -3.11%) | |
| Iron, Fe | 1.49mg (+0.57mg, +61.96%) | |
| Potassium, K | 74.0mg (+28.00mg, +60.87%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+33.00kcal, +16.18%) | |
| Total Fat | 11.29g (+2.74g, +32.05%) | |
| Saturated Fat | 7.05g (+1.79g, +34.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 307.0mg (-2.00mg, -0.65%) | |
| Total Carbohydrates | 19.05g (-2.66g, -12.25%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 4.23g (+1.60g, +60.84%) | |
| Sugars, added | N/A | |
| Protein | 14.11g (+4.24g, +42.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 219.0mg (-38.00mg, -14.79%) | |
| Iron, Fe | 1.41mg (+0.49mg, +53.26%) | |
| Potassium, K | 14.0mg (-32.00mg, -69.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+39.00kcal, +19.12%) | |
| Total Fat | 11.29g (+2.74g, +32.05%) | |
| Saturated Fat | 7.05g (+1.79g, +34.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 291.0mg (-18.00mg, -5.83%) | |
| Total Carbohydrates | 21.87g (+0.16g, +0.74%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.12g (-0.51g, -19.39%) | |
| Sugars, added | N/A | |
| Protein | 13.4g (+3.53g, +35.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-40.00mg, -15.56%) | |
| Iron, Fe | 1.41mg (+0.49mg, +53.26%) | |
| Potassium, K | 28.0mg (-18.00mg, -39.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+25.00kcal, +12.25%) | |
| Total Fat | 11.42g (+2.87g, +33.57%) | |
| Saturated Fat | 6.72g (+1.46g, +27.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-25.00mg, -47.17%) | |
| Sodium | 302.0mg (-7.00mg, -2.27%) | |
| Total Carbohydrates | 18.81g (-2.90g, -13.36%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 4.03g (+1.40g, +53.23%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+3.57g, +36.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-47.00mg, -18.29%) | |
| Iron, Fe | 1.34mg (+0.42mg, +45.65%) | |
| Potassium, K | 14.0mg (-32.00mg, -69.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+10.00kcal, +4.90%) | |
| Total Fat | 12.5g (+3.95g, +46.20%) | |
| Saturated Fat | 8.93g (+3.67g, +69.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+1.00mg, +1.89%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 21.43g (-0.28g, -1.29%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 21.43g (+18.80g, +714.83%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.30g, -63.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+25.00mg, +9.73%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 104.0mg (+58.00mg, +126.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Sweet Thai Chili Sauce (cane Sugar, Water, Peppadew Peppers [piquante Fruit, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride], White Distilled Vinegar, Roasted Red Bell Peppers, Modified Food Starch, Dehydrated Garlic, Sea Salt, Crushed Red Chile Flakes, Sodium Benzoate And Potassium Sorbate [preservatives]), Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Salt, Dehydrated Garlic, Citrus Fiber, Dehydrated Onion, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-3.00kcal, -1.47%) | |
| Total Fat | 3.85g (-4.70g, -54.97%) | |
| Saturated Fat | 2.14g (-3.12g, -59.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+3.00mg, +5.66%) | |
| Sodium | 282.0mg (-27.00mg, -8.74%) | |
| Total Carbohydrates | 32.05g (+10.34g, +47.63%) | |
| Dietary Fiber | 3.0g (+1.70g, +130.77%) | |
| Sugars | 2.99g (+0.36g, +13.69%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-0.90g, -9.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg (-43.00mg, -16.73%) | |
| Iron, Fe | 1.54mg (+0.62mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta, Durum Wheat Flour, *00* Flour (soft Wheat Flour), Eggs, Water, Spinach, Bread Crumbs (*00* Flour [soft Wheat Flour], Water, Salt, Natural Yeast, Malted Wheat Flour), Chard, Wheat Gluten, Sweet Whey Permeate (whole Milk Powder, Milk Whey Powder, Lactose), Milk Powder, Salt, Cheese Based Mixture (cheese Powder, Non Hydrogenated Vegetable Fat), Nutmeg Extract (nutmeg, Salt, Maltodextrin, Silicon Dioxide), Pepper, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-14.00kcal, -6.86%) | |
| Total Fat | 11.0g (+2.45g, +28.65%) | |
| Saturated Fat | 2.5g (-2.76g, -52.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+32.00mg, +60.38%) | |
| Sodium | 340.0mg (+31.00mg, +10.03%) | |
| Total Carbohydrates | 0.0g (-21.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.0g (+11.13g, +112.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 250.0mg (-7.00mg, -2.72%) | |
| Iron, Fe | 1.44mg (+0.52mg, +56.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+46.00kcal, +22.55%) | |
| Total Fat | 9.0g (+0.45g, +5.26%) | |
| Saturated Fat | 5.0g (-0.26g, -4.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 270.0mg (-39.00mg, -12.62%) | |
| Total Carbohydrates | 29.0g (+7.29g, +33.58%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.0g (-0.63g, -23.95%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.13g, +31.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+3.00mg, +1.17%) | |
| Iron, Fe | 0.5mg (-0.42mg, -45.65%) | |
| Potassium, K | 80.0mg (+34.00mg, +73.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil Filling Ingredients: Organic Ricotta Cheese (organic Whole Milk, Organic Vinegar, Sea Salt), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Water, Sea Salt, Natural Flavors, Sugars), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk, Parsley, Organic Eggs, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-7.00kcal, -3.43%) | |
| Total Fat | 10.23g (+1.68g, +19.65%) | |
| Saturated Fat | 5.82g (+0.56g, +10.65%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 339.0mg (+30.00mg, +9.71%) | |
| Total Carbohydrates | 16.42g (-5.29g, -24.37%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.79g (-0.84g, -31.94%) | |
| Sugars, added | N/A | |
| Protein | 9.19g (-0.68g, -6.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 218.0mg (-39.00mg, -15.18%) | |
| Iron, Fe | 0.64mg (-0.28mg, -30.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cooked Macaroni (macaroni [whole Durum Wheat Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Egg White, Glycerol Monostearate], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Potassium Citrate, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Nonfat Dry Milk, Rice Flour, Salted Butter (pasteurized Cream, Salt), Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+18.00kcal, +8.82%) | |
| Total Fat | 9.52g (+0.97g, +11.35%) | |
| Saturated Fat | 4.76g (-0.50g, -9.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-37.00mg, -69.81%) | |
| Sodium | 341.0mg (+32.00mg, +10.36%) | |
| Total Carbohydrates | 24.6g (+2.89g, +13.31%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.59g (-1.04g, -39.54%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.45g, +4.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 238.0mg (-19.00mg, -7.39%) | |
| Iron, Fe | 0.86mg (-0.06mg, -6.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Canola Olive Oil Blend, Shortening Flakes (palm Oil, Natural Butter Flavor, And Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness) Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+57.00kcal, +27.94%) | |
| Total Fat | 13.04g (+4.49g, +52.51%) | |
| Saturated Fat | 8.7g (+3.44g, +65.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-10.00mg, -18.87%) | |
| Sodium | 348.0mg (+39.00mg, +12.62%) | |
| Total Carbohydrates | 28.26g (+6.55g, +30.17%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 2.17g (-0.46g, -17.49%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-1.17g, -11.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-18.00mg, -7.00%) | |
| Iron, Fe | 1.52mg (+0.60mg, +65.22%) | |
| Potassium, K | 43.0mg (-3.00mg, -6.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Manchego Cheese (cultured Pasteurized Sheep Milk, Salt, Enzymes), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Salt, Gelatin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-29.00kcal, -14.22%) | |
| Total Fat | 1.75g (-6.80g, -79.53%) | |
| Saturated Fat | 0.0g (-5.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-53.00mg, -100.00%) | |
| Sodium | 316.0mg (+7.00mg, +2.27%) | |
| Total Carbohydrates | 47.37g (+25.66g, +118.19%) | |
| Dietary Fiber | 15.8g (+14.50g, +1115.38%) | |
| Sugars | 1.75g (-0.88g, -33.46%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.85g, -28.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-11.00mg, -4.28%) | |
| Iron, Fe | 1.93mg (+1.01mg, +109.78%) | |
| Potassium, K | 70.0mg (+24.00mg, +52.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Modified Wheat Starch, Polydextrose, Cellulose Fiber, Yeast, Wheat Gluten, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Cornmeal, Corn Flour, Calcium Propionate (preservative), Salt, Datem, Grain Vinegar, Malt, Dextrose, Flaxseed, Xanthan Gum, Ethoxylated Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+46.00kcal, +22.55%) | |
| Total Fat | 17.86g (+9.31g, +108.89%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+1.00mg, +1.89%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 3.57g (-18.14g, -83.56%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.99g, +80.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+29.00mg, +11.28%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+46.00kcal, +22.55%) | |
| Total Fat | 17.86g (+9.31g, +108.89%) | |
| Saturated Fat | 12.5g (+7.24g, +137.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+1.00mg, +1.89%) | |
| Sodium | 304.0mg (-5.00mg, -1.62%) | |
| Total Carbohydrates | 3.57g (-18.14g, -83.56%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+7.99g, +80.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+29.00mg, +11.28%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Vinegar, Enzymes, Salt | ||