Nardone Bros 4x6 Cheese Pizza Individually Boxed Pizza Topped With Tomato Sauce And Mozzarella Cheese by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 4x6 Cheese Pizza Individually Boxed Pizza Topped With Tomato Sauce And Mozzarella Cheese
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558148/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal | |
| Total Fat | 11.29g | |
| Saturated Fat | 7.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 291.0mg | |
| Total Carbohydrates | 21.87g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.12g | |
| Sugars, added | N/A | |
| Protein | 13.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | 28.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 11.0g (-0.29g, -2.57%) | |
| Saturated Fat | 7.0g (-0.05g, -0.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 292.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 24.0g (+2.13g, +9.74%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.0g (-0.12g, -5.66%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-0.40g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-15.00mg, -6.91%) | |
| Iron, Fe | 1.0mg (-0.41mg, -29.08%) | |
| Potassium, K | 31.0mg (+3.00mg, +10.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-6.00kcal, -2.47%) | |
| Total Fat | 11.29g (=) | |
| Saturated Fat | 7.05g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 307.0mg (+16.00mg, +5.50%) | |
| Total Carbohydrates | 19.05g (-2.82g, -12.89%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 4.23g (+2.11g, +99.53%) | |
| Sugars, added | N/A | |
| Protein | 14.11g (+0.71g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 219.0mg (+2.00mg, +0.92%) | |
| Iron, Fe | 1.41mg (=) | |
| Potassium, K | 14.0mg (-14.00mg, -50.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine) Sauce: Tomatoes (water, Tomato Paste [not Less Than 31% Soluble Solids]), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-14.00kcal, -5.76%) | |
| Total Fat | 11.42g (+0.13g, +1.15%) | |
| Saturated Fat | 6.72g (-0.33g, -4.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 302.0mg (+11.00mg, +3.78%) | |
| Total Carbohydrates | 18.81g (-3.06g, -13.99%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 4.03g (+1.91g, +90.09%) | |
| Sugars, added | N/A | |
| Protein | 13.44g (+0.04g, +0.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-7.00mg, -3.23%) | |
| Iron, Fe | 1.34mg (-0.07mg, -4.96%) | |
| Potassium, K | 14.0mg (-14.00mg, -50.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+10.00kcal, +4.12%) | |
| Total Fat | 10.0g (-1.29g, -11.43%) | |
| Saturated Fat | 4.71g (-2.34g, -33.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 306.0mg (+15.00mg, +5.15%) | |
| Total Carbohydrates | 27.65g (+5.78g, +26.43%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 2.35g (+0.23g, +10.85%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.46g, -3.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 206.0mg (-11.00mg, -5.07%) | |
| Iron, Fe | 2.12mg (+0.71mg, +50.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Eggs (liquid Cage Free Pasteurized), Salt, Romano Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk Cheese Cultures, Salt, Enzymes), Garlic Powder, Parsley (dried) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-6.00kcal, -2.47%) | |
| Total Fat | 10.26g (-1.03g, -9.12%) | |
| Saturated Fat | 3.85g (-3.20g, -45.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 288.0mg (-3.00mg, -1.03%) | |
| Total Carbohydrates | 26.92g (+5.05g, +23.09%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.56g (+0.44g, +20.75%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-5.07g, -37.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 192.0mg (-25.00mg, -11.52%) | |
| Iron, Fe | 0.46mg (-0.95mg, -67.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pizza Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Grated Romano Cheese [pasteurized Part Skin Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Pizza Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Salt Spices, Garlic, Citric Acid), White Rice Flour, Brown Rice Flour, Potato Flour, Potato Starch, Olive Oil, Tapioca Starch, Yeast, Sugar, Garlic, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+7.00kcal, +2.88%) | |
| Total Fat | 12.5g (+1.21g, +10.72%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 268.0mg (-23.00mg, -7.90%) | |
| Total Carbohydrates | 25.0g (+3.13g, +14.31%) | |
| Dietary Fiber | 7.1g (+5.70g, +407.14%) | |
| Sugars | 0.0g (-2.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.69g, -20.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 214.0mg (-3.00mg, -1.38%) | |
| Iron, Fe | 5.14mg (+3.73mg, +264.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Chickpeas (garbanzos), Organic Tahini, Organic Sunflower Oil, Organic Olive Oil, Organic Lemon Juice, Water, Citric Acid, Organic Garlic, Salt, Cultured Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+7.00kcal, +2.88%) | |
| Total Fat | 10.0g (-1.29g, -11.43%) | |
| Saturated Fat | 6.0g (-1.05g, -14.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 280.0mg (-11.00mg, -3.78%) | |
| Total Carbohydrates | 27.0g (+5.13g, +23.46%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.0g (-1.12g, -52.83%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-0.40g, -2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-17.00mg, -7.83%) | |
| Iron, Fe | 1.08mg (-0.33mg, -23.40%) | |
| Potassium, K | 70.0mg (+42.00mg, +150.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Cheese Blend (parmesan Cheese, Romano Cheese, Asiago Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Skim Milk, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese Flavor ([granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter [cream], Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Eggs Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-14.00kcal, -5.76%) | |
| Total Fat | 10.0g (-1.29g, -11.43%) | |
| Saturated Fat | 5.71g (-1.34g, -19.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 286.0mg (-5.00mg, -1.72%) | |
| Total Carbohydrates | 25.71g (+3.84g, +17.56%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.29g (+2.17g, +102.36%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-1.97g, -14.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-46.00mg, -21.20%) | |
| Iron, Fe | 1.43mg (+0.02mg, +1.42%) | |
| Potassium, K | 36.0mg (+8.00mg, +28.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 4.44g (-6.85g, -60.67%) | |
| Saturated Fat | 0.0g (-7.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 311.0mg (+20.00mg, +6.87%) | |
| Total Carbohydrates | 46.67g (+24.80g, +113.40%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 0.0g (-2.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-4.51g, -33.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 222.0mg (+5.00mg, +2.30%) | |
| Iron, Fe | 2.4mg (+0.99mg, +70.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Canola Oil, Rice Flour Mono Diglycerides, Calcium Propionate, Salt, Aluminum Free Baking Powder, Dough Conditioner, Modified Food Starch, Guar Gum, Cellulose Gum, Monoglyceride, Fumaric Acid, Potassium Sorbate, Enzymes, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+29.00kcal, +11.93%) | |
| Total Fat | 14.29g (+3.00g, +26.57%) | |
| Saturated Fat | 2.72g (-4.33g, -61.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 306.0mg (+15.00mg, +5.15%) | |
| Total Carbohydrates | 26.53g (+4.66g, +21.31%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.68g (-1.44g, -67.92%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-3.20g, -23.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-27.00mg, -12.44%) | |
| Iron, Fe | 0.27mg (-1.14mg, -80.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Broccoli, Cremini Mushrooms, Sun Dried Tomatoes, Roasted Garlic Oil (canola Oil, Garlic Cloves) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+29.00kcal, +11.93%) | |
| Total Fat | 14.29g (+3.00g, +26.57%) | |
| Saturated Fat | 2.72g (-4.33g, -61.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 306.0mg (+15.00mg, +5.15%) | |
| Total Carbohydrates | 26.53g (+4.66g, +21.31%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.68g (-1.44g, -67.92%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-3.20g, -23.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-27.00mg, -12.44%) | |
| Iron, Fe | 0.27mg (-1.14mg, -80.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Broccoli, Cremini Mushrooms, Sun Dried Tomatoes, Roasted Garlic Oil (canola Oil, Garlic Cloves) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-29.00kcal, -11.93%) | |
| Total Fat | 8.47g (-2.82g, -24.98%) | |
| Saturated Fat | 4.94g (-2.11g, -29.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 289.0mg (-2.00mg, -0.69%) | |
| Total Carbohydrates | 19.05g (-2.82g, -12.89%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 4.23g (+2.11g, +99.53%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (+2.12g, +15.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 177.0mg (-40.00mg, -18.43%) | |
| Iron, Fe | 2.12mg (+0.71mg, +50.35%) | |
| Potassium, K | 47.0mg (+19.00mg, +67.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-22.00kcal, -9.05%) | |
| Total Fat | 11.5g (+0.21g, +1.86%) | |
| Saturated Fat | 6.19g (-0.86g, -12.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 292.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 20.35g (-1.52g, -6.95%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 3.54g (+1.42g, +66.98%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-3.67g, -27.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-40.00mg, -18.43%) | |
| Iron, Fe | 0.64mg (-0.77mg, -54.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Bechamel Sauce (whole Milk, Half & Half (milk, Cream), Butter (cream, Salt), Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch Sea Salt, Spices), Macaroni Rigate (durum Wheat Semolina, Durum Wheat Flour (enriched With Iron Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)) Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Cheddar Cheese (pasteurized Milk, Cheese Culture Salt, Enzymes) Parmesan (pasteurized Milk, Cheese Cultures, Salt , Enzymes, Powdered Cellulose), Salt , Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-8.00kcal, -3.29%) | |
| Total Fat | 4.71g (-6.58g, -58.28%) | |
| Saturated Fat | 0.0g (-7.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 318.0mg (+27.00mg, +9.28%) | |
| Total Carbohydrates | 40.0g (+18.13g, +82.90%) | |
| Dietary Fiber | 7.1g (+5.70g, +407.14%) | |
| Sugars | 9.41g (+7.29g, +343.87%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.07g, +22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 235.0mg (+18.00mg, +8.29%) | |
| Iron, Fe | 4.24mg (+2.83mg, +200.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.4mg | |
| Niacin | 7.059mg | |
| Ingredients | ||
|---|---|---|
100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+19.00kcal, +7.82%) | |
| Total Fat | 2.31g (-8.98g, -79.54%) | |
| Saturated Fat | 0.0g (-7.05g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 277.0mg (-14.00mg, -4.81%) | |
| Total Carbohydrates | 50.77g (+28.90g, +132.14%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.54g (-0.58g, -27.36%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-4.17g, -31.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 231.0mg (+14.00mg, +6.45%) | |
| Iron, Fe | 2.77mg (+1.36mg, +96.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less: Sugar, Vegetable Oil (canola Or Soy), Wheat Gluten, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monocalcium Phosphate, Dough Conditioners (datem, Ascorbic Acid, Enzymes), Wheat Starch, Degermed Cornmeal Corn Flour | ||