Seviroli Three Cheese Tender Semolina Pasta Filled With Creamy Ricotta, Aged Asiago And Parmesan Cheese Stuffed Shells, Three Cheese by Joseph Seviroli Inc: Similar Foods
- Product:
- Three Cheese Tender Semolina Pasta Filled With Creamy Ricotta, Aged Asiago And Parmesan Cheese Stuffed Shells, Three Cheese
- Brand:
- Seviroli
- Maker:
- Joseph Seviroli Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2340493/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal | |
Total Fat | 3.52g | |
Saturated Fat | 1.95g | |
Trans Fat | 0.0g | |
Cholesterol | 23.0mg | |
Sodium | 281.0mg | |
Total Carbohydrates | 21.88g | |
Dietary Fiber | 1.6g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 8.59g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg | |
Iron, Fe | 0.78mg | |
Potassium, K | 95.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Corn Starch, Salt, Dietary Fiber, Spices, Stabilizers Xanthan Gum, Locust Bean Gum), Turmeric (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+20.00kcal, +12.82%) | |
Total Fat | 5.11g (+1.59g, +45.17%) | |
Saturated Fat | 2.56g (+0.61g, +31.28%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
Sodium | 273.0mg (-8.00mg, -2.85%) | |
Total Carbohydrates | 23.86g (+1.98g, +9.05%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 2.27g (+2.27g) | |
Sugars, added | N/A | |
Protein | 8.52g (-0.07g, -0.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 148.0mg (+18.00mg, +13.85%) | |
Iron, Fe | N/A | |
Potassium, K | 97.0mg (+2.00mg, +2.11%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cheese Manicotti (ricotta Cheese [whey, Distilled White Vinegar, Salt], Durum Wheat Semolina, Water, Eggs, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Salt, Parsley Flakes), Marinara Sauce (crushed Tomatoes [tomatoes, Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Basil, Minced Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Dried Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-3.00kcal, -1.92%) | |
Total Fat | 6.27g (+2.75g, +78.13%) | |
Saturated Fat | 3.14g (+1.19g, +61.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-9.00mg, -39.13%) | |
Sodium | 263.0mg (-18.00mg, -6.41%) | |
Total Carbohydrates | 19.22g (-2.66g, -12.16%) | |
Dietary Fiber | 1.6g (=) | |
Sugars | 1.18g (+1.18g) | |
Sugars, added | N/A | |
Protein | 5.1g (-3.49g, -40.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 107.0mg (-23.00mg, -17.69%) | |
Iron, Fe | 0.39mg (-0.39mg, -50.00%) | |
Potassium, K | 92.0mg (-3.00mg, -3.16%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Rice Mix (cooked White Rice, Black Beans [water, Black Beans, Salt], Corn, Onion, Soybean Oil, Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Tomato Puree [tomatoes, Salt], Butter [cream, Salt], Garlic [garlic, Citric Acid], Salt, Modified Corn Starch, Spices, Xanthan Gum), Cheese Enchilada (cheese Mix [cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes, Annatto Color}, Corn, Water, Milk {with Vitamin D3}, Green Chiles {green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt}, Green Onions, Onion, Bread Crumbs {bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast}, Swiss Cheese {part Skim Milk, Cheese Cultures, Enzymes, Salt}, Modified Corn Starch, Cheddar Cheese Flavor {cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5 And #6}, Butter {cream, Salt}, Soybean Oil, Cream {cream, Carrageenan}, Salt, Sodium Phosphates, Soy Lecithin, Cayenne Pepper, Color {water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate}], Corn Tortilla [corn, Water, Potassium Sorbate, Calcium Propionate, Trace Of Lime]), Suiza Sauce (water, Onion, Cream [cream, Carrageenan], Chablis Cooking Wine [contains Sulfites], Green Chiles [green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt], Swiss Cheese [part Skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Vegetable Base [carrots, Celery, Onion, Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Autolyzed Yeast Extract, Natural Flavoring], Garlic [garlic, Citric Acid], Dehydrated Soy Sauce [soy Sauce [wheat, Soybeans, Salt}, Maltodextrin, Salt], Soybean Oil, Cilantro Concentrate [cilantro, Maltodextrin, Sugar, Salt, Natural Flavoring, Canola Oil, Cornstarch]), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (+16.00kcal, +10.26%) | |
Total Fat | 9.2g (+5.68g, +161.36%) | |
Saturated Fat | 4.91g (+2.96g, +151.79%) | |
Trans Fat | 0.15g (+0.15g) | |
Cholesterol | 23.0mg (=) | |
Sodium | 255.0mg (-26.00mg, -9.25%) | |
Total Carbohydrates | 16.56g (-5.32g, -24.31%) | |
Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
Sugars | 0.61g (+0.61g) | |
Sugars, added | N/A | |
Protein | 6.13g (-2.46g, -28.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 126.0mg (-4.00mg, -3.08%) | |
Iron, Fe | 0.89mg (+0.11mg, +14.10%) | |
Potassium, K | 95.0mg (=) | |
Vitamin D, IU | 5.0IU (+5.00IU) |
Ingredients | ||
---|---|---|
Cooked Cavatappi (cooked Pasta [water, Semolina {wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil, Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter (pasteurized Cream, Salt], Salt, Cultured Dextrose, Whey, Propylene Glycol Alginate, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Natural Flavor [maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid [lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Italian Cheese Blend (mozzarella, Parmesan, Asiago, Montamore, And Fontina Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking}]), Spinach, Truffle Butter (butter[cream, Salt], Canola Oil, Truffles, Garlic, Salt, Cornstarch) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 137.0kcal (-19.00kcal, -12.18%) | |
Total Fat | 5.54g (+2.02g, +57.39%) | |
Saturated Fat | 3.26g (+1.31g, +67.18%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
Sodium | 261.0mg (-20.00mg, -7.12%) | |
Total Carbohydrates | 16.29g (-5.59g, -25.55%) | |
Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
Sugars | 2.28g (+2.28g) | |
Sugars, added | N/A | |
Protein | 5.86g (-2.73g, -31.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (+10.00mg, +7.69%) | |
Iron, Fe | 0.42mg (-0.36mg, -46.15%) | |
Potassium, K | 111.0mg (+16.00mg, +16.84%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Cooked Lasagna Pasta (water, Semolina Wheat Flour, Dried Egg Whites), Water, Butternut Squash, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (milk Cheese Culture, Salt, Enzymes), Heavy Cream, Spinach, Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn Starch, Caramelized Onions (onions, Sunflower Oil), Red Bell Peppers, Unsalted Butter, Sugar, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sage, Spices, Garlic Pure, Thyme, Dried Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (+2.00kcal, +1.28%) | |
Total Fat | 7.92g (+4.40g, +125.00%) | |
Saturated Fat | 4.17g (+2.22g, +113.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
Sodium | 304.0mg (+23.00mg, +8.19%) | |
Total Carbohydrates | 14.58g (-7.30g, -33.36%) | |
Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
Sugars | 1.67g (+1.67g) | |
Sugars, added | N/A | |
Protein | 8.75g (+0.16g, +1.86%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 121.0mg (-9.00mg, -6.92%) | |
Iron, Fe | 0.67mg (-0.11mg, -14.10%) | |
Potassium, K | 117.0mg (+22.00mg, +23.16%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Penne Rigate Pasta (water, Enriched Penne Rigate Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Alfredo Sauce (whole Milk [milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {anti Caking Agent)], Butter [cream, Salt], Modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Granulated Salt, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [parmesan Cheese Concentrate {granular Cheese And Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid}, Salt, Yeast Extract, Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Butter {cream}, Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (-16.00kcal, -10.26%) | |
Total Fat | 6.79g (+3.27g, +92.90%) | |
Saturated Fat | 2.64g (+0.69g, +35.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
Sodium | 260.0mg (-21.00mg, -7.47%) | |
Total Carbohydrates | 12.45g (-9.43g, -43.10%) | |
Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
Sugars | 2.26g (+2.26g) | |
Sugars, added | N/A | |
Protein | 7.55g (-1.04g, -12.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 121.0mg (-9.00mg, -6.92%) | |
Iron, Fe | 0.94mg (+0.16mg, +20.51%) | |
Potassium, K | 75.0mg (-20.00mg, -21.05%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Tomatoes, Pasta (durum Semolina, Water, Wheat Flour), Water, Ground Pork, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Mozzarella Cheese (pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Ground Beef, Onions, Italian Sausage Crumble (pork, Water, Spices, Salt Sugar, Garlic Powder), Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Canola Oil, Modified Corn Starch, Sea Salt, Garlic, Sugar, Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Herbs And Spices (paprika (spice And Coloring), Black Pepper, Cayenne, Parsley, Basil, Fennel, Oregano, Nutmeg), Wheat Flour, Egg White Powder, Parsley, Dehydrated Red Bell Pepper, Garlic Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-6.00kcal, -3.85%) | |
Total Fat | 2.5g (-1.02g, -28.98%) | |
Saturated Fat | 1.25g (-0.70g, -35.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
Sodium | 283.0mg (+2.00mg, +0.71%) | |
Total Carbohydrates | 22.5g (+0.62g, +2.83%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 7.5g (-1.09g, -12.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 93.0mg (-37.00mg, -28.46%) | |
Iron, Fe | 0.83mg (+0.05mg, +6.41%) | |
Potassium, K | 94.0mg (-1.00mg, -1.05%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.70
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+20.00kcal, +12.82%) | |
Total Fat | 7.06g (+3.54g, +100.57%) | |
Saturated Fat | 3.92g (+1.97g, +101.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
Sodium | 267.0mg (-14.00mg, -4.98%) | |
Total Carbohydrates | 21.57g (-0.31g, -1.42%) | |
Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
Sugars | 1.96g (+1.96g) | |
Sugars, added | N/A | |
Protein | 7.06g (-1.53g, -17.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (-8.00mg, -6.15%) | |
Iron, Fe | 0.43mg (-0.35mg, -44.87%) | |
Potassium, K | 122.0mg (+27.00mg, +28.42%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 140.0kcal (-16.00kcal, -10.26%) | |
Total Fat | 7.06g (+3.54g, +100.57%) | |
Saturated Fat | 4.29g (+2.34g, +120.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
Sodium | 310.0mg (+29.00mg, +10.32%) | |
Total Carbohydrates | 14.42g (-7.46g, -34.10%) | |
Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
Sugars | 7.98g (+7.98g) | |
Sugars, added | N/A | |
Protein | 4.6g (-3.99g, -46.45%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 120.0mg (-10.00mg, -7.69%) | |
Iron, Fe | 0.31mg (-0.47mg, -60.26%) | |
Potassium, K | 88.0mg (-7.00mg, -7.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes Beef Stick: Beef, Mechanically Separated Chicken, Water, Dextrose, Salt, Flavorings, Corn Syrup, Smoke Flavoring, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bht, Tbhq, Citric Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc ), Reconstituted Fruit Juice Blend (water And Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavor, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Cheez It Cracker (wg): Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with Tbhq For Freshness) Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 149.0kcal (-7.00kcal, -4.49%) | |
Total Fat | 6.67g (+3.15g, +89.49%) | |
Saturated Fat | 3.92g (+1.97g, +101.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
Sodium | 263.0mg (-18.00mg, -6.41%) | |
Total Carbohydrates | 16.08g (-5.80g, -26.51%) | |
Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
Sugars | 1.57g (+1.57g) | |
Sugars, added | N/A | |
Protein | 6.27g (-2.32g, -27.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
Iron, Fe | 0.78mg (=) | |
Potassium, K | 127.0mg (+32.00mg, +33.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Penne Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Low Fat Milk, Organic Spinach, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Butter (cream, Salt), Organic Leeks, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes |without Animal Enzymes Or Rennet]), Organic Yellow Onions, Organic Sweet Rice Flour, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Spices, Organic Garlic, Mustard Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 137.0kcal (-19.00kcal, -12.18%) | |
Total Fat | 2.64g (-0.88g, -25.00%) | |
Saturated Fat | 1.54g (-0.41g, -21.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
Sodium | 260.0mg (-21.00mg, -7.47%) | |
Total Carbohydrates | 20.26g (-1.62g, -7.40%) | |
Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
Sugars | 1.76g (+1.76g) | |
Sugars, added | N/A | |
Protein | 7.93g (-0.66g, -7.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 141.0mg (+11.00mg, +8.46%) | |
Iron, Fe | 0.53mg (-0.25mg, -32.05%) | |
Potassium, K | 110.0mg (+15.00mg, +15.79%) | |
Vitamin D, IU | 12.0IU (+12.00IU) |
Ingredients | ||
---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, Filtered Water, Reduced Fat Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Corn Starch, Sea Salt, Mustard Powder, Organic Annatto (color), Spices Contains Wheat And Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 145.0kcal (-11.00kcal, -7.05%) | |
Total Fat | 8.92g (+5.40g, +153.41%) | |
Saturated Fat | 2.6g (+0.65g, +33.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
Sodium | 279.0mg (-2.00mg, -0.71%) | |
Total Carbohydrates | 13.01g (-8.87g, -40.54%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 1.86g (+1.86g) | |
Sugars, added | N/A | |
Protein | 4.46g (-4.13g, -48.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-26.00mg, -20.00%) | |
Iron, Fe | 1.0mg (+0.22mg, +28.21%) | |
Potassium, K | 74.0mg (-21.00mg, -22.11%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Water, Cooked Black Beans (black Beans, Water), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sweet Corn, Corn Flour Masa (white Corn Treated With Hydrated Lime), Tomato Puree (vine Ripened Tomatoes), Expeller Pressed Canola Oil, Onions, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Expeller Pressed Safflower Oil, Sweet Rice Flour, Organic Sugar, Sea Salt, Vegetable Base (sauted Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Cilantro, Garlic, Ancho Chili Powder, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Spices (paprika, Oregano), Cumin, Chipotle Chili Powder, Garlic Powder, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 157.0kcal (+1.00kcal, +0.64%) | |
Total Fat | 7.86g (+4.34g, +123.30%) | |
Saturated Fat | 11.43g (+9.48g, +486.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
Sodium | 293.0mg (+12.00mg, +4.27%) | |
Total Carbohydrates | 15.0g (-6.88g, -31.44%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 1.43g (+1.43g) | |
Sugars, added | N/A | |
Protein | 8.57g (-0.02g, -0.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 107.0mg (-23.00mg, -17.69%) | |
Iron, Fe | 0.64mg (-0.14mg, -17.95%) | |
Potassium, K | 121.0mg (+26.00mg, +27.37%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Penne Rigate Pasta (water, Enriched Penne Rigate Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Alfredo Sauce (whole Milk [milk, Vitamin D3], Water, Heavy Cream, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent)], Butter [cream, Salt), Modified Corn Starch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Salt, Cultured Dextrose [maltodextrin, Cultured Dextrose], Parmesan Cheese Flavor Base [parmesan Cheese Concentrate (granular Cheese And Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Salt, Yeast Extract, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Butter (cream), Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Garlic, Black Pepper, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-3.00kcal, -1.92%) | |
Total Fat | 5.94g (+2.42g, +68.75%) | |
Saturated Fat | 2.97g (+1.02g, +52.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
Sodium | 282.0mg (+1.00mg, +0.36%) | |
Total Carbohydrates | 17.82g (-4.06g, -18.56%) | |
Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
Sugars | 0.99g (+0.99g) | |
Sugars, added | N/A | |
Protein | 6.93g (-1.66g, -19.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 129.0mg (-1.00mg, -0.77%) | |
Iron, Fe | 0.5mg (-0.28mg, -35.90%) | |
Potassium, K | 54.0mg (-41.00mg, -43.16%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Fettuccine Noodles (water, Durum Wheat Semolina Flour, Eggs, Salt, Beta Carotene [color]), Sauce (nonfat Milk, Water, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Wheat Flour, Sunflower Oil, Butter, Less Than 2% Of: Salt, Spices, Lactic Acid, Natural Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (+6.00kcal, +3.85%) | |
Total Fat | 7.47g (+3.95g, +112.22%) | |
Saturated Fat | 4.56g (+2.61g, +133.85%) | |
Trans Fat | 0.21g (+0.21g) | |
Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
Sodium | 286.0mg (+5.00mg, +1.78%) | |
Total Carbohydrates | 14.94g (-6.94g, -31.72%) | |
Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
Sugars | 1.24g (+1.24g) | |
Sugars, added | N/A | |
Protein | 7.88g (-0.71g, -8.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 129.0mg (-1.00mg, -0.77%) | |
Iron, Fe | 0.33mg (-0.45mg, -57.69%) | |
Potassium, K | 133.0mg (+38.00mg, +40.00%) | |
Vitamin D, IU | 12.0IU (+12.00IU) |
Ingredients | ||
---|---|---|
Cooked Gluten Free Penne Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder |