Legal Sea Foods Lobster & Shrimp Mac N' Cheese by Joseph's Gourmet Pasta Company: Similar Foods
- Product:
- Lobster & Shrimp Mac N' Cheese
- Brand:
- Legal Sea Foods
- Maker:
- Joseph's Gourmet Pasta Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1934816/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal | |
| Total Fat | 10.13g | |
| Saturated Fat | 6.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 740.0mg | |
| Total Carbohydrates | 15.86g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.64g | |
| Sugars, added | N/A | |
| Protein | 11.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 99.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Water, Enriched Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Sauce: Milk, Light Cream, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Lobster Base (cooked Lobster Meat, Salt, Cane Sugar, Tomatoes, Butter [cream, Salt], Dried Whey, Codfish, Tomato Powder, Natural Flavoring, Citric Acid), Lobster Meat (lobster Meat, Water, Salt), Butter (cream, Salt), Flour (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Onion Powder, Dehydrated Garlic, Spices, Annatto Color Lobster Meat (lobster Meat, Water, Salt) Shrimp (shrimp, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+38.00kcal, +18.72%) | |
| Total Fat | 10.34g (+0.21g, +2.07%) | |
| Saturated Fat | 4.83g (-1.34g, -21.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-19.00mg, -35.85%) | |
| Sodium | 745.0mg (+5.00mg, +0.68%) | |
| Total Carbohydrates | 23.45g (+7.59g, +47.86%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 1.38g (-1.26g, -47.73%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+2.09g, +18.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-3.00mg, -1.48%) | |
| Iron, Fe | 1.72mg (+0.84mg, +95.45%) | |
| Potassium, K | 110.0mg (+11.00mg, +11.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Baguette (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Active Dry Yeast, Enzymes, Gum Arabic, Mono And Diglycerides, Soybean Oil, Cellulose Gum, Guar Gum, Calcium Sulfate, Cultured Wheat Flour, Vinegar), Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Tomato (tomatoes, Sunflower Oil, Garlic, Salt, Oregano), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Lettuce, Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+12.00kcal, +5.91%) | |
| Total Fat | 18.46g (+8.33g, +82.23%) | |
| Saturated Fat | 10.77g (+4.60g, +74.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+9.00mg, +16.98%) | |
| Sodium | 769.0mg (+29.00mg, +3.92%) | |
| Total Carbohydrates | 6.15g (-9.71g, -61.22%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.08g (+0.44g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-4.86g, -44.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-34.00mg, -16.75%) | |
| Iron, Fe | 0.15mg (-0.73mg, -82.95%) | |
| Potassium, K | 108.0mg (+9.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Half And Half (milk, Cream), Water, Cheese Sauce (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative]), Butter (cream, Salt), Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Salt, Modified Cornstarch, Bleached Wheat Flour, Cream Blend (cream, Nonfat Milk), Spices, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Cultures, Enzymes, Phosphoric Acid, Xanthan Gum, Potassium Sorbate [preservative]), Guar Gum, Mono And Diglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+23.00kcal, +11.33%) | |
| Total Fat | 8.9g (-1.23g, -12.14%) | |
| Saturated Fat | 5.48g (-0.69g, -11.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-22.00mg, -41.51%) | |
| Sodium | 712.0mg (-28.00mg, -3.78%) | |
| Total Carbohydrates | 28.77g (+12.91g, +81.40%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 3.42g (+0.78g, +29.55%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-2.11g, -19.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+15.00mg, +7.39%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 127.0mg (+28.00mg, +28.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum], Water, Sugar, Olive Oil, Salt, Leavning [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Natamycin), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices And Garlic]), White Cheddar (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose), Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+45.00kcal, +22.17%) | |
| Total Fat | 15.04g (+4.91g, +48.47%) | |
| Saturated Fat | 7.96g (+1.79g, +29.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-9.00mg, -16.98%) | |
| Sodium | 735.0mg (-5.00mg, -0.68%) | |
| Total Carbohydrates | 15.04g (-0.82g, -5.17%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 1.77g (-0.87g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-33.00mg, -16.26%) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 82.0mg (-17.00mg, -17.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Water, Natural Wrap Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour Dextrose), Wheat Gluten, Sugar Canola Oil, Salt, Natural Mold Inhibitor (cultured Wheat Flour Vinegar) Yeast, Ascorbic Acid, Enzymes ) Provolone Cheese (pasteurized Milk Cheese Cultures Salt And Enzymes) Virginia Ham (cured Wth Water Salt Pineapple Marinade (sugar Fructose, Natural Pineapple Flavor Brown Sugar Citric Acidi: Contains 2% Or Less, Sodium Phosphate, Brown Sugar Sugar Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) Hard Salami (pork Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings Spices Natural Smoke Flavor Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate) Sodium Nitrite, Bha Bht, Citric Acid) Garlic Herb Cream Cheese (lite Cream Cheese (pasteurized Milk Cream Cheese Cultures Salt Stabilizers(carob Bean, Xanthan, Guar Gum)), Cream (skim Milk Cream Gelatin, Non Fat Dry Milk Sodium Caseinate, Mono & Di Glycerides), Salt, Vinegar, Granulated Garlic, Granulated Onion, Pepper Parsley, Lettuce, Roasted Red Peppers (red Peppers, Water Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-9.00kcal, -4.43%) | |
| Total Fat | 14.52g (+4.39g, +43.34%) | |
| Saturated Fat | 6.45g (+0.28g, +4.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 774.0mg (+34.00mg, +4.59%) | |
| Total Carbohydrates | 8.06g (-7.80g, -49.18%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 1.61g (-1.03g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.56g, -41.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-26.00mg, -12.81%) | |
| Iron, Fe | 0.16mg (-0.72mg, -81.82%) | |
| Potassium, K | 65.0mg (-34.00mg, -34.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Whey, Water, Tomato Puree (water, Tomato Paste), Modified Cornstarch, Soybean Oil, 2% Or Less Of Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid), Cornstarch, Sodium Phosphate, Green Chiles, Salt, Cellulose Gum, Datem, Mono And Diglycerides And Extractives Of Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+48.00kcal, +23.65%) | |
| Total Fat | 12.33g (+2.20g, +21.72%) | |
| Saturated Fat | 6.61g (+0.44g, +7.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-22.00mg, -41.51%) | |
| Sodium | 740.0mg (=) | |
| Total Carbohydrates | 25.55g (+9.69g, +61.10%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 3.08g (+0.44g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+1.32g, +11.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-31.00mg, -15.27%) | |
| Iron, Fe | 1.89mg (+1.01mg, +114.77%) | |
| Potassium, K | 84.0mg (-15.00mg, -15.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo Flavin, Folic Acid}, Datem, Can Ola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Proprionate [a Mold Inhibitor]), Seasoned Roast Beef (beef, Water, Contains2% Or Lessof: Salt, Hydrolyzed Soy Protein, Food Starch Modified, Yeast Extract, Natural Flavors, Sugar, Soy Sauce Powder [wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Auto Lyzed Yeast Extract, Caramel Color, Garlic Powder, Disodium Inosinate, Diso Dium Guanylate, Spice, Sodium Phosphate, Spice Extractive, Lactic Acid, Cultured Dextrose [preservative]), Pasteurized Process American Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+11.00kcal, +5.42%) | |
| Total Fat | 16.07g (+5.94g, +58.64%) | |
| Saturated Fat | 10.71g (+4.54g, +73.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+1.00mg, +1.89%) | |
| Sodium | 679.0mg (-61.00mg, -8.24%) | |
| Total Carbohydrates | 7.14g (-8.72g, -54.98%) | |
| Dietary Fiber | 3.6g (+3.20g, +800.00%) | |
| Sugars | 3.57g (+0.93g, +35.23%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.87g, -35.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-24.00mg, -11.82%) | |
| Iron, Fe | 0.36mg (-0.52mg, -59.09%) | |
| Potassium, K | 107.0mg (+8.00mg, +8.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese, (pasteurized Non Fat Milk, Cheese Cultures, Salt, Xanthan Gum), Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Spinach, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Natural Flavors, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+14.00kcal, +6.90%) | |
| Total Fat | 9.17g (-0.96g, -9.48%) | |
| Saturated Fat | 3.33g (-2.84g, -46.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 717.0mg (-23.00mg, -3.11%) | |
| Total Carbohydrates | 21.67g (+5.81g, +36.63%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 2.5g (-0.14g, -5.30%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.66g, +5.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-59.00mg, -29.06%) | |
| Iron, Fe | 0.83mg (-0.05mg, -5.68%) | |
| Potassium, K | 108.0mg (+9.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Ranch Sauce (water, Creamer Powder [sunflower Oil, Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Natural Tocopherols, Tricalcium Phosphate {flow Agent}], Maltodextrin, Modified Food Starch, Salt, Sugar, Buttermilk [buttermilk, Cultures], Onion Powder, Garlic Powder, Canola Oil, Spices, Citric Acid, Xanthan Gum, Lactic Acid), Chicken (boneless Chicken Breast With Rib Meat, Water, Potato Starch, Seasoning [chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor], Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Bacon Without Nitrates Or Nitrites Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt*, Sugar, Natural Smoke Flavor, Cultured Celery Juice*) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+8.00kcal, +3.94%) | |
| Total Fat | 6.58g (-3.55g, -35.04%) | |
| Saturated Fat | 1.97g (-4.20g, -68.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-7.00mg, -13.21%) | |
| Sodium | 671.0mg (-69.00mg, -9.32%) | |
| Total Carbohydrates | 22.37g (+6.51g, +41.05%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 6.58g (+3.94g, +149.24%) | |
| Sugars, added | N/A | |
| Protein | 14.47g (+3.46g, +31.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-19.00mg, -9.36%) | |
| Iron, Fe | 1.58mg (+0.70mg, +79.55%) | |
| Potassium, K | 105.0mg (+6.00mg, +6.06%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Water, Salt, Sugar, Seasoning [yeast Extract, Salt, Dextrose, Turkey Broth, Maltodextrin, Natral Flavor], Sodium Phosphate Browned In Vegetable Oil), Slider Bun (wheat Flour Enriched, Water, High Gluten Flour, Sugar, Honey, Canola Oil, Whole Eggs, Potato Flour, Milk, Salt, Yeast, Calcium Sulfate, Wheat Flour And 2% Or Less Of Each Of The Following: Soybean Oil, Ammonium Sulfate, Ascorbic Acid (vitamin C], Enzymes (contains Wheat), L Cysteine Hydrochloride, Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Enzymes (wheat], Vital Wheat Gluten, Salt And 2% Of Each Of The Following: Enzymes, Natural And Artificial Butter Flavor, Calcium Propionate, Deactivated Yeast, Turmeric, Ascorbic Acid), American Cheese (american Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Artificial Color), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-15.00kcal, -7.39%) | |
| Total Fat | 5.26g (-4.87g, -48.08%) | |
| Saturated Fat | 2.26g (-3.91g, -63.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-19.00mg, -35.85%) | |
| Sodium | 744.0mg (+4.00mg, +0.54%) | |
| Total Carbohydrates | 23.31g (+7.45g, +46.97%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.01g (+0.37g, +14.02%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+1.77g, +16.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-58.00mg, -28.57%) | |
| Iron, Fe | 1.5mg (+0.62mg, +70.45%) | |
| Potassium, K | 62.0mg (-37.00mg, -37.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Potato Starch Salt Potassium Lactate, Dextrose, Sugar Sodium Phosphate, Sodium Diacetate, Natural Smoked Flavoring, Sodium Erythorbate, Sodium Nitrite And Natural Flavors), Large White Bread Wheat Flour, Water, Yeast, Sugar, Vegetable Oil [palm And Or Fractionated Palm And Canola Oil), Salt, Monoglycerides, Calcium Propionate (preservative) Potassium Chloride Salt Datem, Lactic Acid, Soy Flour, Soy Lecithin Enrichment Thiamin Mononitrate, Riboflavin Niacin, Folic Acid, Reduced Iron, Zinc Oxide), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+13.00kcal, +6.40%) | |
| Total Fat | 16.22g (+6.09g, +60.12%) | |
| Saturated Fat | 9.46g (+3.29g, +53.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+1.00mg, +1.89%) | |
| Sodium | 757.0mg (+17.00mg, +2.30%) | |
| Total Carbohydrates | 2.7g (-13.16g, -82.98%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.0g (-2.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (-0.20g, -1.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-68.00mg, -33.50%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 116.0mg (+17.00mg, +17.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer (locust Bean Gum]), Cooked Chicken (boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Green Onion, Mayonnaise (sunflower Oil, Egg Yolks, Water, Organic Lemon Juice, Distilled Vinegar, Salt, Organic Cane Sugar, Mustard Flour, Black Pepper, Citric Acid), Corn Starch, Buttermilk, Garlic Powder, Xanthan Gum, Onion Powder, Sea Salt, Dill, Dried Thyme, Black Pepper, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+58.00kcal, +28.57%) | |
| Total Fat | 13.77g (+3.64g, +35.93%) | |
| Saturated Fat | 6.52g (+0.35g, +5.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-20.00mg, -37.74%) | |
| Sodium | 703.0mg (-37.00mg, -5.00%) | |
| Total Carbohydrates | 21.01g (+5.15g, +32.47%) | |
| Dietary Fiber | 0.7g (+0.30g, +75.00%) | |
| Sugars | 2.9g (+0.26g, +9.85%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+1.31g, +11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+7.00mg, +3.45%) | |
| Iron, Fe | 1.38mg (+0.50mg, +56.82%) | |
| Potassium, K | 116.0mg (+17.00mg, +17.17%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Pastej, Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Contains 2% Or Less Of: Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+37.00kcal, +18.23%) | |
| Total Fat | 10.27g (+0.14g, +1.38%) | |
| Saturated Fat | 5.48g (-0.69g, -11.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-32.00mg, -60.38%) | |
| Sodium | 726.0mg (-14.00mg, -1.89%) | |
| Total Carbohydrates | 29.45g (+13.59g, +85.69%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.05g (-0.59g, -22.35%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.74g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-52.00mg, -25.62%) | |
| Iron, Fe | 3.42mg (+2.54mg, +288.64%) | |
| Potassium, K | 82.0mg (-17.00mg, -17.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+45.00kcal, +22.17%) | |
| Total Fat | 8.57g (-1.56g, -15.40%) | |
| Saturated Fat | 4.76g (-1.41g, -22.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+4.00mg, +7.55%) | |
| Sodium | 771.0mg (+31.00mg, +4.19%) | |
| Total Carbohydrates | 30.48g (+14.62g, +92.18%) | |
| Dietary Fiber | 2.9g (+2.50g, +625.00%) | |
| Sugars | 0.0g (-2.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.32g, +21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+45.00mg, +22.17%) | |
| Iron, Fe | 1.33mg (+0.45mg, +51.14%) | |
| Potassium, K | 124.0mg (+25.00mg, +25.25%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder, Beet Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 16.67g (+6.54g, +64.56%) | |
| Saturated Fat | 8.33g (+2.16g, +35.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-3.00mg, -5.66%) | |
| Sodium | 767.0mg (+27.00mg, +3.65%) | |
| Total Carbohydrates | 6.67g (-9.19g, -57.94%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.33g (+0.69g, +26.14%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.01g, -9.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+64.00mg, +31.53%) | |
| Iron, Fe | 0.67mg (-0.21mg, -23.86%) | |
| Potassium, K | 133.0mg (+34.00mg, +34.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchtel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Fully Cooked Chicken Breast With Rib Meat (chicken, Water, Sea Salt), Tomatillos, Roasted Green Chiles (green Chiles, Water, Sea Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Water, Jalapeno Peppers, Green Bell Peppers, Hatch Enchilada Seasoning (salt, Modified Corn Starch, Spices, Including Hatch Chili Pepper, Garlic Powder, Onion Powder), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Cilantro, Lactic Acid, Xanthan Gum, Sodium Acetate, Sodium Diacetate, Salt, Sodium Benzoate (maintains Freshness) | ||