Freshness Guaranteed Roast Beef & Cheese Sub, Roast Beef & Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Roast Beef & Cheese Sub, Roast Beef & Cheese
- Brand:
- Freshness Guaranteed
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665522/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal | |
| Total Fat | 12.33g | |
| Saturated Fat | 6.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 740.0mg | |
| Total Carbohydrates | 25.55g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 12.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | 84.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribo Flavin, Folic Acid}, Datem, Can Ola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Proprionate [a Mold Inhibitor]), Seasoned Roast Beef (beef, Water, Contains2% Or Lessof: Salt, Hydrolyzed Soy Protein, Food Starch Modified, Yeast Extract, Natural Flavors, Sugar, Soy Sauce Powder [wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Auto Lyzed Yeast Extract, Caramel Color, Garlic Powder, Disodium Inosinate, Diso Dium Guanylate, Spice, Sodium Phosphate, Spice Extractive, Lactic Acid, Cultured Dextrose [preservative]), Pasteurized Process American Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 15.04g (+2.71g, +21.98%) | |
| Saturated Fat | 7.96g (+1.35g, +20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 735.0mg (-5.00mg, -0.68%) | |
| Total Carbohydrates | 15.04g (-10.51g, -41.14%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (-1.31g, -42.53%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-2.00mg, -1.16%) | |
| Iron, Fe | 0.88mg (-1.01mg, -53.44%) | |
| Potassium, K | 82.0mg (-2.00mg, -2.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid), Water, Natural Wrap Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour Dextrose), Wheat Gluten, Sugar Canola Oil, Salt, Natural Mold Inhibitor (cultured Wheat Flour Vinegar) Yeast, Ascorbic Acid, Enzymes ) Provolone Cheese (pasteurized Milk Cheese Cultures Salt And Enzymes) Virginia Ham (cured Wth Water Salt Pineapple Marinade (sugar Fructose, Natural Pineapple Flavor Brown Sugar Citric Acidi: Contains 2% Or Less, Sodium Phosphate, Brown Sugar Sugar Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) Hard Salami (pork Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings Spices Natural Smoke Flavor Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate) Sodium Nitrite, Bha Bht, Citric Acid) Garlic Herb Cream Cheese (lite Cream Cheese (pasteurized Milk Cream Cheese Cultures Salt Stabilizers(carob Bean, Xanthan, Guar Gum)), Cream (skim Milk Cream Gelatin, Non Fat Dry Milk Sodium Caseinate, Mono & Di Glycerides), Salt, Vinegar, Granulated Garlic, Granulated Onion, Pepper Parsley, Lettuce, Roasted Red Peppers (red Peppers, Water Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-11.00kcal, -4.38%) | |
| Total Fat | 10.27g (-2.06g, -16.71%) | |
| Saturated Fat | 5.48g (-1.13g, -17.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 726.0mg (-14.00mg, -1.89%) | |
| Total Carbohydrates | 29.45g (+3.90g, +15.26%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.05g (-1.03g, -33.44%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-2.06g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-21.00mg, -12.21%) | |
| Iron, Fe | 3.42mg (+1.53mg, +80.95%) | |
| Potassium, K | 82.0mg (-2.00mg, -2.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Rye Flour, Palm Oil, Fumaric Acid, Contains Less Than 2% Of Dextrose, Soy Lecithin, Vegetable Oil (canola And Or Soybean Oil), Xanthan Gum, Yeast, Acetic Acid), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+18.00kcal, +7.17%) | |
| Total Fat | 11.94g (-0.39g, -3.16%) | |
| Saturated Fat | 3.73g (-2.88g, -43.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 709.0mg (-31.00mg, -4.19%) | |
| Total Carbohydrates | 26.12g (+0.57g, +2.23%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 3.73g (+0.65g, +21.10%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (-4.12g, -33.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+7.00mg, +4.07%) | |
| Iron, Fe | 1.72mg (-0.17mg, -8.99%) | |
| Potassium, K | 75.0mg (-9.00mg, -10.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Planks: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean And Or Canola Oil), Wheat Flour, Potato Starch Contains 2% Or Less Of Caramel Color, Dehydrated Parsley, Dextrose, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Natural Flavor, Nonfat Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Sugar, Whey, Yeast, Yellow Corn Flour Marinara Sauce: Water, Tomatoes, Distilled White Vinegar, Corn Syrup, High Fructose Corn Syrup, Olive Oil, Salt, Italian Seasoning (salt, Dehydrated Onion Spices, Sugar, Dehydrated Garlic, Monosodium Glutamate, Parmesan Cheese (milk, Culture, Salt, Enzymes, Powdered Cellulose)), Dehydrated Garlic, Dehydrated Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Basil, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-10.00kcal, -3.98%) | |
| Total Fat | 10.34g (-1.99g, -16.14%) | |
| Saturated Fat | 4.83g (-1.78g, -26.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 745.0mg (+5.00mg, +0.68%) | |
| Total Carbohydrates | 23.45g (-2.10g, -8.22%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.38g (-1.70g, -55.19%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.77g, +6.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+28.00mg, +16.28%) | |
| Iron, Fe | 1.72mg (-0.17mg, -8.99%) | |
| Potassium, K | 110.0mg (+26.00mg, +30.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baguette (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Active Dry Yeast, Enzymes, Gum Arabic, Mono And Diglycerides, Soybean Oil, Cellulose Gum, Guar Gum, Calcium Sulfate, Cultured Wheat Flour, Vinegar), Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Tomato (tomatoes, Sunflower Oil, Garlic, Salt, Oregano), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Lettuce, Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+42.00kcal, +16.73%) | |
| Total Fat | 16.16g (+3.83g, +31.06%) | |
| Saturated Fat | 6.06g (-0.55g, -8.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 747.0mg (+7.00mg, +0.95%) | |
| Total Carbohydrates | 27.27g (+1.72g, +6.73%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.02g (-1.06g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.24g, -26.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+10.00mg, +5.81%) | |
| Iron, Fe | 2.12mg (+0.23mg, +12.17%) | |
| Potassium, K | 101.0mg (+17.00mg, +20.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And Or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+5.00kcal, +1.99%) | |
| Total Fat | 5.26g (-7.07g, -57.34%) | |
| Saturated Fat | 3.46g (-3.15g, -47.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 782.0mg (+42.00mg, +5.68%) | |
| Total Carbohydrates | 39.1g (+13.55g, +53.03%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 1.5g (-1.58g, -51.30%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.80g, -14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+5.00mg, +2.91%) | |
| Iron, Fe | 0.55mg (-1.34mg, -70.90%) | |
| Potassium, K | 80.0mg (-4.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Fior Di Latte (cow's Milk), Mozzarella Cheese, Mother Dough (wheat Flour, Water, Salt), Extra Virgin Olive Oil, Salt, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+5.00kcal, +1.99%) | |
| Total Fat | 5.26g (-7.07g, -57.34%) | |
| Saturated Fat | 3.46g (-3.15g, -47.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 782.0mg (+42.00mg, +5.68%) | |
| Total Carbohydrates | 39.1g (+13.55g, +53.03%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 1.5g (-1.58g, -51.30%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.80g, -14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+5.00mg, +2.91%) | |
| Iron, Fe | 0.55mg (-1.34mg, -70.90%) | |
| Potassium, K | 80.0mg (-4.00mg, -4.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Pizza Ingredients: Wheat Flour, Water, Fior Di Latte (cow's Milk) Mozzarella Cheese, Mother Dough (wheat Flour, Water, Salt) Extra Virgin Olive Oil, Salt, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+5.00kcal, +1.99%) | |
| Total Fat | 5.26g (-7.07g, -57.34%) | |
| Saturated Fat | 3.38g (-3.23g, -48.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 782.0mg (+42.00mg, +5.68%) | |
| Total Carbohydrates | 39.1g (+13.55g, +53.03%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 1.5g (-1.58g, -51.30%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.80g, -14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+5.00mg, +2.91%) | |
| Iron, Fe | 0.55mg (-1.34mg, -70.90%) | |
| Potassium, K | 80.0mg (-4.00mg, -4.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour, Water, Mozzarella Cheese (milk, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+21.00kcal, +8.37%) | |
| Total Fat | 13.97g (+1.64g, +13.30%) | |
| Saturated Fat | 5.88g (-0.73g, -11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 750.0mg (+10.00mg, +1.35%) | |
| Total Carbohydrates | 26.47g (+0.92g, +3.60%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.74g (-2.34g, -75.97%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-3.51g, -28.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-10.00mg, -5.81%) | |
| Iron, Fe | 1.18mg (-0.71mg, -37.57%) | |
| Potassium, K | 125.0mg (+41.00mg, +48.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Taco Bean Dip (refried Beans [cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose {to Prevent Caking}], Sour Cream [cultured Cream], Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream Cheese [pasteurized Cream And Milk, Cheese Culture And Or Lactic Acid, Salt, Stabilizers {xanthan, Locust Bean And Guar Gums}], Green Onions, Jalapeno Pepper, Contains 2% Or Less Of: Hot Pepper Sauce [distilled Vinegar, Red Pepper, Salt], Onion Powder, Chili Powder, Granulated Garlic, Spices, Paprika, Vinegar Powder, Salt, Cultured Milk Powder), Crostini Crackers (wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt), Pico De Salsa (tomato, Red Onion, Green Dell Pepper, Tomato Juice [tomato Juice From Concentrate {water And Concentrated Juices Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Red Bell Pepper, Lime Juice, Garlic, Salt, Cilantro), Nacho And Taco Cheese Blend (colby Jack Cheese [pasteurized Milk,, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Nacho Taco Seasoning [spice, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+9.00kcal, +3.59%) | |
| Total Fat | 7.0g (-5.33g, -43.23%) | |
| Saturated Fat | 3.0g (-3.61g, -54.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 720.0mg (-20.00mg, -2.70%) | |
| Total Carbohydrates | 46.0g (+20.45g, +80.04%) | |
| Dietary Fiber | 6.0g (+5.10g, +566.67%) | |
| Sugars | 2.0g (-1.08g, -35.06%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.33g, -35.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+8.00mg, +4.65%) | |
| Iron, Fe | 2.2mg (+0.31mg, +16.40%) | |
| Potassium, K | 60.0mg (-24.00mg, -28.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.0g | |
| Fatty acids, total polyunsaturated | 3.0g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglyceride, Guar Gum, Fumaric Acid, Cellulose Gum, Distilled Monoglycerides, And Calcium Propionate And Sorbic Acid (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+9.00kcal, +3.59%) | |
| Total Fat | 7.0g (-5.33g, -43.23%) | |
| Saturated Fat | 3.0g (-3.61g, -54.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 720.0mg (-20.00mg, -2.70%) | |
| Total Carbohydrates | 46.0g (+20.45g, +80.04%) | |
| Dietary Fiber | 6.0g (+5.10g, +566.67%) | |
| Sugars | 2.0g (-1.08g, -35.06%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-4.33g, -35.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (+8.00mg, +4.65%) | |
| Iron, Fe | 2.2mg (+0.31mg, +16.40%) | |
| Potassium, K | 60.0mg (-24.00mg, -28.57%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.0g | |
| Fatty acids, total polyunsaturated | 3.0g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglyceride, Guar Gum, Fumaric Acid, Cellulose Gum, Distilled Monoglycerides, And Calcium Propionate And Sorbic Acid (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+12.00kcal, +4.78%) | |
| Total Fat | 7.02g (-5.31g, -43.07%) | |
| Saturated Fat | 0.88g (-5.73g, -86.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 719.0mg (-21.00mg, -2.84%) | |
| Total Carbohydrates | 52.63g (+27.08g, +105.99%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.75g (-1.33g, -43.18%) | |
| Sugars, added | N/A | |
| Protein | 1.75g (-10.58g, -85.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-14.00mg, -8.14%) | |
| Iron, Fe | 1.75mg (-0.14mg, -7.41%) | |
| Potassium, K | 88.0mg (+4.00mg, +4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Water, Tapioca Flour (tapioca Starch), Brown Rice Flour, Rice Starch, Olive Oil, Potato Starch, Rice Flour, Contains Less Than 2% Of Each Of The Following: Dried Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Xanthan Gum, Salt, Vinegar, Organic Sugar, Herb Seasoning (rosemary, Basil, Oregano, Sage, Marjoram), Sorbitan Monostearate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-9.00kcal, -3.59%) | |
| Total Fat | 11.45g (-0.88g, -7.14%) | |
| Saturated Fat | 5.73g (-0.88g, -13.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 709.0mg (-31.00mg, -4.19%) | |
| Total Carbohydrates | 25.11g (-0.44g, -1.72%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.08g (=) | |
| Sugars, added | N/A | |
| Protein | 12.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-44.00mg, -25.58%) | |
| Iron, Fe | 1.98mg (+0.09mg, +4.76%) | |
| Potassium, K | 84.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Palm Oil, Sugar, Contains 2% Or Less Of: Egg Products [whole Eggs, Nisin Preparation {as A Preservative}], Nonfat Dry Milk, Yeast, Salt, Xanthan Gum, Dough Conditioner [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid {preservative}, L Cysteine, Enzyme], Vital Wheat Gluten, Calcium Propionate [a Mold Inhibitor]), Seasoned Roast Beef (beef, Water, Contains 2% Or Less Of: Salt, Hydrolyzed Soy Protein, Food Starch Modified, Yeast Extract, Natural Flavors, Sugar, Soy Sauce Powder [ Wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice, Sodium Phosphate, Spice Extractive, Lactic Acid, Cultured Dextrose Preservative]), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cream, Sodium Citrate, Sodium Phosphate, Salt, Color Added), Roasted Green Bell Peppers, Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-34.00kcal, -13.55%) | |
| Total Fat | 9.17g (-3.16g, -25.63%) | |
| Saturated Fat | 3.33g (-3.28g, -49.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 717.0mg (-23.00mg, -3.11%) | |
| Total Carbohydrates | 21.67g (-3.88g, -15.19%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.5g (-0.58g, -18.83%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.66g, -5.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-28.00mg, -16.28%) | |
| Iron, Fe | 0.83mg (-1.06mg, -56.08%) | |
| Potassium, K | 108.0mg (+24.00mg, +28.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Ranch Sauce (water, Creamer Powder [sunflower Oil, Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Natural Tocopherols, Tricalcium Phosphate {flow Agent}], Maltodextrin, Modified Food Starch, Salt, Sugar, Buttermilk [buttermilk, Cultures], Onion Powder, Garlic Powder, Canola Oil, Spices, Citric Acid, Xanthan Gum, Lactic Acid), Chicken (boneless Chicken Breast With Rib Meat, Water, Potato Starch, Seasoning [chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor], Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Bacon Without Nitrates Or Nitrites Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt*, Sugar, Natural Smoke Flavor, Cultured Celery Juice*) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-10.00kcal, -3.98%) | |
| Total Fat | 3.45g (-8.88g, -72.02%) | |
| Saturated Fat | 0.0g (-6.61g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 724.0mg (-16.00mg, -2.16%) | |
| Total Carbohydrates | 44.83g (+19.28g, +75.46%) | |
| Dietary Fiber | 3.4g (+2.50g, +277.78%) | |
| Sugars | 3.45g (+0.37g, +12.01%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.99g, -16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 138.0mg (-34.00mg, -19.77%) | |
| Iron, Fe | 2.48mg (+0.59mg, +31.22%) | |
| Potassium, K | 69.0mg (-15.00mg, -17.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Rolled Oats, Organic Wheat Gluten, Contains 2% Or Less Of The Following: Yeast, Organic Sugar, Organic Soybean Oil, Sea Salt, Organic White Distilled Vinegar, Cultured Organic Wheat Flour, Calcium Sulfate, Ascorbic Acid (dough Conditioner), Enzymes, Potato Starch, Microcrystalline Cellulose, Corn Starch | ||