Jimmy's Pizza Beer Drinkers Taco Meat, Veggies (mushrooms, Ripe Olives, Red And Jalapeno Peppers) On Our Signature Salsa And Red Sauce, Beer Drinkers by Jimbonitas Llc: Similar Foods
- Product:
- Beer Drinkers Taco Meat, Veggies (mushrooms, Ripe Olives, Red And Jalapeno Peppers) On Our Signature Salsa And Red Sauce, Beer Drinkers
- Brand:
- Jimmy's Pizza
- Maker:
- Jimbonitas Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2511006/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal | |
| Total Fat | 8.7g | |
| Saturated Fat | 3.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 604.0mg | |
| Total Carbohydrates | 20.65g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.63g | |
| Sugars, added | N/A | |
| Protein | 9.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 174.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Red Sauce: (tomato Puree [water, Tomato Paste], Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley), Salsa: (diced Tomatoes, Onions, Tomato Paste, Water, Distilled Vinegar, Jalapenos, Green Pepper, Salt, Modified Food Starch, Spices, Sodium Benzoate & Potassium Sorbate [preservatives]), Xanthan Gum Taco Meat: Beef, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chili Peppers, Seasoning (salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Ripe Olives: Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color Mushrooms: Mushrooms, Water, Salt, Citric Acid, Sodium Benzoate, Ascorbic Acid, Potassium Sorbate, Edta Jalapeno Peppers: Jalapeno Peppers, Water, Citric Acid, Salt, Calcium Chloride Red Peppers: Bell Pepper, Water And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+20.00kcal, +10.42%) | |
| Total Fat | 9.62g (+0.92g, +10.57%) | |
| Saturated Fat | 3.85g (+0.05g, +1.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 615.0mg (+11.00mg, +1.82%) | |
| Total Carbohydrates | 20.51g (-0.14g, -0.68%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.28g (-0.35g, -21.47%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+1.02g, +11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-16.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.70mg, -89.33%) | |
| Calcium, Ca | 160.0mg (-14.00mg, -8.05%) | |
| Iron, Fe | 0.69mg (-0.68mg, -49.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor [autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Sugar, Disodium Inosinate And Disodium Guanylate) Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+4.00kcal, +2.08%) | |
| Total Fat | 7.08g (-1.62g, -18.62%) | |
| Saturated Fat | 4.42g (+0.62g, +16.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+34.00mg, +188.89%) | |
| Sodium | 614.0mg (+10.00mg, +1.66%) | |
| Total Carbohydrates | 21.24g (+0.59g, +2.86%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.0g (-1.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+1.38g, +14.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-7.00IU, -2.57%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-6.40mg, -85.33%) | |
| Calcium, Ca | 168.0mg (-6.00mg, -3.45%) | |
| Iron, Fe | 0.64mg (-0.73mg, -53.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Semolina No 1 Flour (wheat), Fresh Pasteurized Eggs, Filtered Water Filling Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Provolone Cheese (milk, Cheese Cultures, Salt, Rennet), Imported Parmesan (milk, Cheese Cultures, Salt, Rennet), Imported Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Rennet), And Mozzarella Cheese (milk, Rennet, Enzymes, Salt); Potato, Fresh Garlic, Salt, And Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+29.00kcal, +15.10%) | |
| Total Fat | 10.34g (+1.64g, +18.85%) | |
| Saturated Fat | 4.14g (+0.34g, +8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 628.0mg (+24.00mg, +3.97%) | |
| Total Carbohydrates | 22.07g (+1.42g, +6.88%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.38g (-0.25g, -15.34%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+1.10g, +11.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+4.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.80mg, -77.33%) | |
| Calcium, Ca | 172.0mg (-2.00mg, -1.15%) | |
| Iron, Fe | 0.74mg (-0.63mg, -45.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+36.00kcal, +18.75%) | |
| Total Fat | 10.34g (+1.64g, +18.85%) | |
| Saturated Fat | 4.14g (+0.34g, +8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 621.0mg (+17.00mg, +2.81%) | |
| Total Carbohydrates | 20.69g (+0.04g, +0.19%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.07g (+0.44g, +26.99%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+2.48g, +26.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+4.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.20mg, -56.00%) | |
| Calcium, Ca | 172.0mg (-2.00mg, -1.15%) | |
| Iron, Fe | 0.74mg (-0.63mg, -45.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (cured With Water, Salt, Dextrose, Contains 2% Or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice, Extractives, Including Paprika, Sodium Erythrobate, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+36.00kcal, +18.75%) | |
| Total Fat | 10.34g (+1.64g, +18.85%) | |
| Saturated Fat | 4.14g (+0.34g, +8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 621.0mg (+17.00mg, +2.81%) | |
| Total Carbohydrates | 20.69g (+0.04g, +0.19%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.07g (+0.44g, +26.99%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+2.48g, +26.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+4.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.20mg, -56.00%) | |
| Calcium, Ca | 172.0mg (-2.00mg, -1.15%) | |
| Iron, Fe | 0.74mg (-0.63mg, -45.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (cured With Water, Salt, Dextrose, Contains 2% Or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice, Extractives, Including Paprika, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fontina Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+13.00kcal, +6.77%) | |
| Total Fat | 8.93g (+0.23g, +2.64%) | |
| Saturated Fat | 3.57g (-0.23g, -6.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 607.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 21.43g (+0.78g, +3.78%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.57g (+1.94g, +119.02%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.47g, +15.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-4.00IU, -1.47%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.30mg, -57.33%) | |
| Calcium, Ca | 134.0mg (-40.00mg, -22.99%) | |
| Iron, Fe | 0.64mg (-0.73mg, -53.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Sauce (water, Tomatoes, Fructose, Modified Food Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid, Vinegar), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor {contains Torula Yeast}], Sodium Phosphate), Roasted Red Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Buffalo Seasoning (hot Sauce Powder [aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch], Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+33.00kcal, +17.19%) | |
| Total Fat | 11.97g (+3.27g, +37.59%) | |
| Saturated Fat | 4.23g (+0.43g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 577.0mg (-27.00mg, -4.47%) | |
| Total Carbohydrates | 21.13g (+0.48g, +2.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.82g (+1.19g, +73.01%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.32g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+10.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+1.00mg, +13.33%) | |
| Calcium, Ca | 176.0mg (+2.00mg, +1.15%) | |
| Iron, Fe | 1.27mg (-0.10mg, -7.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Green Bell Pepper, Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Red Onion, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+33.00kcal, +17.19%) | |
| Total Fat | 10.14g (+1.44g, +16.55%) | |
| Saturated Fat | 4.35g (+0.55g, +14.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 580.0mg (-24.00mg, -3.97%) | |
| Total Carbohydrates | 24.64g (+3.99g, +19.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 3.62g (+1.99g, +122.09%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.54g, -5.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (+18.00IU, +6.62%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-1.00mg, -13.33%) | |
| Calcium, Ca | 181.0mg (+7.00mg, +4.02%) | |
| Iron, Fe | 1.96mg (+0.59mg, +43.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-2.00kcal, -1.04%) | |
| Total Fat | 5.98g (-2.72g, -31.26%) | |
| Saturated Fat | 3.26g (-0.54g, -14.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 565.0mg (-39.00mg, -6.46%) | |
| Total Carbohydrates | 26.09g (+5.44g, +26.34%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.72g (+1.09g, +66.87%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.54g, -5.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.20mg, -56.00%) | |
| Calcium, Ca | 190.0mg (+16.00mg, +9.20%) | |
| Iron, Fe | 0.98mg (-0.39mg, -28.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.09g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: Rice Flour, Water, Corn Starch, Tapioca Dextrin, Non Fat Dry Milk, Whole Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Soybean Oil, Yeast Topping: Tomato Sauce (vine Ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [without Animal Enzymes Or Animal Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+22.00kcal, +11.46%) | |
| Total Fat | 10.32g (+1.62g, +18.62%) | |
| Saturated Fat | 3.97g (+0.17g, +4.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 627.0mg (+23.00mg, +3.81%) | |
| Total Carbohydrates | 20.63g (-0.02g, -0.10%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 2.38g (+0.75g, +46.01%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+1.08g, +11.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-34.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+4.40mg, +58.67%) | |
| Calcium, Ca | 159.0mg (-15.00mg, -8.62%) | |
| Iron, Fe | 1.43mg (+0.06mg, +4.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jerk Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Jerk Sauce (water, Caribbean Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Red Onion, Green Pepper, Yellow Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+49.00kcal, +25.52%) | |
| Total Fat | 12.06g (+3.36g, +38.62%) | |
| Saturated Fat | 5.67g (+1.87g, +49.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 603.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 22.7g (+2.05g, +9.93%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.84g (+1.21g, +74.23%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-0.02g, -0.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+12.00IU, +4.41%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-1.10mg, -14.67%) | |
| Calcium, Ca | 177.0mg (+3.00mg, +1.72%) | |
| Iron, Fe | 1.02mg (-0.35mg, -25.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Processing Aids, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+43.00kcal, +22.40%) | |
| Total Fat | 11.11g (+2.41g, +27.70%) | |
| Saturated Fat | 4.58g (+0.78g, +20.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 627.0mg (+23.00mg, +3.81%) | |
| Total Carbohydrates | 24.84g (+4.19g, +20.29%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.27g (+1.64g, +100.61%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-0.09g, -0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-11.00IU, -4.04%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-1.60mg, -21.33%) | |
| Calcium, Ca | 163.0mg (-11.00mg, -6.32%) | |
| Iron, Fe | 1.76mg (+0.39mg, +28.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sodium Bicarbonate, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Sodium (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sliced Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+5.00kcal, +2.60%) | |
| Total Fat | 10.1g (+1.40g, +16.09%) | |
| Saturated Fat | 4.04g (+0.24g, +6.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 561.0mg (-43.00mg, -7.12%) | |
| Total Carbohydrates | 15.66g (-4.99g, -24.16%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.01g (-0.62g, -38.04%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.86g, +9.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-19.00IU, -6.99%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-6.30mg, -84.00%) | |
| Calcium, Ca | 152.0mg (-22.00mg, -12.64%) | |
| Iron, Fe | 2.73mg (+1.36mg, +99.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Filling: Cooked Ground Beef, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+26.00kcal, +13.54%) | |
| Total Fat | 11.29g (+2.59g, +29.77%) | |
| Saturated Fat | 5.65g (+1.85g, +48.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 637.0mg (+33.00mg, +5.46%) | |
| Total Carbohydrates | 21.77g (+1.12g, +5.42%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.61g (-0.02g, -1.23%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+0.44g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-30.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-0.20mg, -2.67%) | |
| Calcium, Ca | 161.0mg (-13.00mg, -7.47%) | |
| Iron, Fe | 0.87mg (-0.50mg, -36.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corr Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt,)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Wate Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+26.00kcal, +13.54%) | |
| Total Fat | 11.29g (+2.59g, +29.77%) | |
| Saturated Fat | 5.65g (+1.85g, +48.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 637.0mg (+33.00mg, +5.46%) | |
| Total Carbohydrates | 21.77g (+1.12g, +5.42%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.61g (-0.02g, -1.23%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+0.44g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-30.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-0.20mg, -2.67%) | |
| Calcium, Ca | 161.0mg (-13.00mg, -7.47%) | |
| Iron, Fe | 0.87mg (-0.50mg, -36.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||