Brookshire's Ultra Thin Crust Sicilian Pizza by Brookshire Grocery Company: Similar Foods
- Product:
- Ultra Thin Crust Sicilian Pizza
- Brand:
- Brookshire's
- Maker:
- Brookshire Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100329/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal | |
| Total Fat | 10.34g | |
| Saturated Fat | 4.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 621.0mg | |
| Total Carbohydrates | 20.69g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.07g | |
| Sugars, added | N/A | |
| Protein | 11.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU | |
| Vitamin C, total ascorbic acid | 3.3mg | |
| Calcium, Ca | 172.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (cured With Water, Salt, Dextrose, Contains 2% Or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice, Extractives, Including Paprika, Sodium Erythrobate, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (=) | |
| Total Fat | 10.34g (=) | |
| Saturated Fat | 4.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 621.0mg (=) | |
| Total Carbohydrates | 20.69g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.07g (=) | |
| Sugars, added | N/A | |
| Protein | 11.72g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.3mg (=) | |
| Calcium, Ca | 172.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (cured With Water, Salt, Dextrose, Contains 2% Or Less Of: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice, Extractives, Including Paprika, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fontina Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-7.00kcal, -3.07%) | |
| Total Fat | 10.34g (=) | |
| Saturated Fat | 4.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 628.0mg (+7.00mg, +1.13%) | |
| Total Carbohydrates | 22.07g (+1.38g, +6.67%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.38g (-0.69g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.38g, -11.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.60mg, -48.48%) | |
| Calcium, Ca | 172.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Started Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+7.00kcal, +3.07%) | |
| Total Fat | 11.11g (+0.77g, +7.45%) | |
| Saturated Fat | 4.58g (+0.44g, +10.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 627.0mg (+6.00mg, +0.97%) | |
| Total Carbohydrates | 24.84g (+4.15g, +20.06%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.27g (+1.20g, +57.97%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-2.57g, -21.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-15.00IU, -5.43%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+2.60mg, +78.79%) | |
| Calcium, Ca | 163.0mg (-9.00mg, -5.23%) | |
| Iron, Fe | 1.76mg (+1.02mg, +137.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sodium Bicarbonate, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Sodium (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sliced Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+13.00kcal, +5.70%) | |
| Total Fat | 12.06g (+1.72g, +16.63%) | |
| Saturated Fat | 5.67g (+1.53g, +36.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 603.0mg (-18.00mg, -2.90%) | |
| Total Carbohydrates | 22.7g (+2.01g, +9.71%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.84g (+0.77g, +37.20%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-2.50g, -21.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+8.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+3.10mg, +93.94%) | |
| Calcium, Ca | 177.0mg (+5.00mg, +2.91%) | |
| Iron, Fe | 1.02mg (+0.28mg, +37.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Processing Aids, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+14.00kcal, +6.14%) | |
| Total Fat | 9.15g (-1.19g, -11.51%) | |
| Saturated Fat | 4.58g (+0.44g, +10.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 614.0mg (-7.00mg, -1.13%) | |
| Total Carbohydrates | 26.14g (+5.45g, +26.34%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 9.15g (+7.08g, +342.03%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (+2.01g, +17.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-15.00IU, -5.43%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.70mg, -51.52%) | |
| Calcium, Ca | 163.0mg (-9.00mg, -5.23%) | |
| Iron, Fe | 1.18mg (+0.44mg, +59.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Bbq Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Contains Less Than 2% Of Food Starch Modified, Natural Smoke Flavor, Spices [includes Mustard], Sodium Benzoate And Potassium Sorbate [as Preservatives], Onion*, Garlic*, Natural & Artificial Flavors *dehydrated), Hand Pulled Rotisserie Chicken Breast Meat Savory Fully Cooked (chicken Breast Meat, Water, Seasoning [salt, Maltodextrin, Natural Flavors, Onion Powder, Yeast Extract, Garlic Powder, Canola Oil, Carrageenan, Less Than 2% Silicone Dioxide As An Anti Caking Agent], Sodium Tripolyphosphate, Salt), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Fully Cooked Smoked Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+17.00kcal, +7.46%) | |
| Total Fat | 12.95g (+2.61g, +25.24%) | |
| Saturated Fat | 6.47g (+2.33g, +56.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 604.0mg (-17.00mg, -2.74%) | |
| Total Carbohydrates | 21.58g (+0.89g, +4.30%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.16g (+0.09g, +4.35%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.21g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+12.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.60mg, -48.48%) | |
| Calcium, Ca | 180.0mg (+8.00mg, +4.65%) | |
| Iron, Fe | 1.29mg (+0.55mg, +74.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor (from Sunflower Oil), Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Vegetable Oil (soybean Oil And Or Corn Oil) Yeast, 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+17.00kcal, +7.46%) | |
| Total Fat | 12.95g (+2.61g, +25.24%) | |
| Saturated Fat | 6.47g (+2.33g, +56.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 604.0mg (-17.00mg, -2.74%) | |
| Total Carbohydrates | 21.58g (+0.89g, +4.30%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.16g (+0.09g, +4.35%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.21g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+12.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.60mg, -48.48%) | |
| Calcium, Ca | 180.0mg (+8.00mg, +4.65%) | |
| Iron, Fe | 1.94mg (+1.20mg, +162.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Flavor (salt, Spices, Dried Garlic), Corn Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+11.00kcal, +4.82%) | |
| Total Fat | 7.96g (-2.38g, -23.02%) | |
| Saturated Fat | 3.54g (-0.60g, -14.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 628.0mg (+7.00mg, +1.13%) | |
| Total Carbohydrates | 32.74g (+12.05g, +58.24%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.77g (-0.30g, -14.49%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-3.76g, -32.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-11.00IU, -3.99%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.00mg, +60.61%) | |
| Calcium, Ca | 177.0mg (+5.00mg, +2.91%) | |
| Iron, Fe | 1.59mg (+0.85mg, +114.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Corn Starch, Chicken Flavor, [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Powdered Cellulose Added To Prevent Caking ), Seasoning (nonfat Dry Milk, Whey Powder, Corn Maltodextrin, Buttermilk, Salt, Sugar, Wheat Flour, Onion Powder, Torula Yeast, Natural Flavor, Titanium Dioxide, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Spice, Jalapeno Pepper Powder) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose Added To Prevent Caking), Soybean Oil, Fontina Cheese (pasteurized Milk, Cheese Culture, Salt & Enzymes, Powdered Cellulose (to Prevent Caking), Jalapeno Peppers, Contains Less Than 2% Of: Red Peppers, Shortening (palm Oil, Lecithin, Natural Flavors, Beta Carotene), Whey, Sugar, Modified Corn Starch, Salt, Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Dough Conditioner (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Yeast, Sodium Hydroxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+24.00kcal, +10.53%) | |
| Total Fat | 13.67g (+3.33g, +32.21%) | |
| Saturated Fat | 5.04g (+0.90g, +21.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 619.0mg (-2.00mg, -0.32%) | |
| Total Carbohydrates | 23.02g (+2.33g, +11.26%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.16g (+0.09g, +4.35%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-0.93g, -7.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+12.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.60mg, -48.48%) | |
| Calcium, Ca | 180.0mg (+8.00mg, +4.65%) | |
| Iron, Fe | 1.04mg (+0.30mg, +40.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Fontina Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-16.00kcal, -7.02%) | |
| Total Fat | 9.62g (-0.72g, -6.96%) | |
| Saturated Fat | 3.85g (-0.29g, -7.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 615.0mg (-6.00mg, -0.97%) | |
| Total Carbohydrates | 20.51g (-0.18g, -0.87%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.28g (-0.79g, -38.16%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-1.46g, -12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-20.00IU, -7.25%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.50mg, -75.76%) | |
| Calcium, Ca | 160.0mg (-12.00mg, -6.98%) | |
| Iron, Fe | 0.69mg (-0.05mg, -6.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor [autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Sugar, Disodium Inosinate And Disodium Guanylate) Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+12.00kcal, +5.26%) | |
| Total Fat | 8.0g (-2.34g, -22.63%) | |
| Saturated Fat | 4.0g (-0.14g, -3.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 623.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 29.14g (+8.45g, +40.84%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 2.29g (+0.22g, +10.63%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.29g, -2.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+10.00IU, +3.62%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.60mg, -78.79%) | |
| Calcium, Ca | 200.0mg (+28.00mg, +16.28%) | |
| Iron, Fe | 7.2mg (+6.46mg, +872.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2),, Folic Acid), Water, Pizza Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Shredded Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes, Flow Agent (less Than 2% Microcellulose Crystalline Added To Prevent Caking), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast, Oregano, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+15.00kcal, +6.58%) | |
| Total Fat | 10.0g (-0.34g, -3.29%) | |
| Saturated Fat | 3.57g (-0.57g, -13.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 614.0mg (-7.00mg, -1.13%) | |
| Total Carbohydrates | 25.71g (+5.02g, +24.26%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.86g (+0.79g, +38.16%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.29g, -2.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+10.00IU, +3.62%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.80mg, +54.55%) | |
| Calcium, Ca | 143.0mg (-29.00mg, -16.86%) | |
| Iron, Fe | 1.54mg (+0.80mg, +108.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices [fennel Seed, Black Pepper], Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Banana Peppers (fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [preservative], Natural Flavors, Yellow 5, Sodium Metabisulfite), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+16.00kcal, +7.02%) | |
| Total Fat | 11.11g (+0.77g, +7.45%) | |
| Saturated Fat | 4.44g (+0.30g, +7.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 637.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 25.93g (+5.24g, +25.33%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.7g (+1.63g, +78.74%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-3.57g, -30.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+20.00IU, +7.25%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.30mg, +9.09%) | |
| Calcium, Ca | 148.0mg (-24.00mg, -13.95%) | |
| Iron, Fe | 0.8mg (+0.06mg, +8.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme), Water, Sugar, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil, Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+16.00kcal, +7.02%) | |
| Total Fat | 11.11g (+0.77g, +7.45%) | |
| Saturated Fat | 4.44g (+0.30g, +7.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 637.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 25.93g (+5.24g, +25.33%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.7g (+1.63g, +78.74%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-3.57g, -30.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+20.00IU, +7.25%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.30mg, +9.09%) | |
| Calcium, Ca | 148.0mg (-24.00mg, -13.95%) | |
| Iron, Fe | 0.8mg (+0.06mg, +8.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheese (low Moisture Part Skim Mozzarella Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+16.00kcal, +7.02%) | |
| Total Fat | 11.11g (+0.77g, +7.45%) | |
| Saturated Fat | 4.44g (+0.30g, +7.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 637.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 25.93g (+5.24g, +25.33%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.7g (+1.63g, +78.74%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-3.57g, -30.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+20.00IU, +7.25%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.30mg, +9.09%) | |
| Calcium, Ca | 148.0mg (-24.00mg, -13.95%) | |
| Iron, Fe | 0.8mg (+0.06mg, +8.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme[, Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||