Mama Cozzi's Crispy Thin Crust Pizza, Chicken With Jerk Sauce by Aldi Inc: Similar Foods
- Product:
- Crispy Thin Crust Pizza, Chicken With Jerk Sauce
- Brand:
- Mama Cozzi's
- Maker:
- Aldi Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1954527/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 10.32g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 627.0mg | |
| Total Carbohydrates | 20.63g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 10.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU | |
| Vitamin C, total ascorbic acid | 11.9mg | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 1.43mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jerk Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Jerk Sauce (water, Caribbean Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Red Onion, Green Pepper, Yellow Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 11.29g (+0.97g, +9.40%) | |
| Saturated Fat | 5.65g (+1.68g, +42.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 637.0mg (+10.00mg, +1.59%) | |
| Total Carbohydrates | 21.77g (+1.14g, +5.53%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.77g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.64g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+4.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-4.60mg, -38.66%) | |
| Calcium, Ca | 161.0mg (+2.00mg, +1.26%) | |
| Iron, Fe | 0.87mg (-0.56mg, -39.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corr Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt,)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Wate Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 11.29g (+0.97g, +9.40%) | |
| Saturated Fat | 5.65g (+1.68g, +42.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 637.0mg (+10.00mg, +1.59%) | |
| Total Carbohydrates | 21.77g (+1.14g, +5.53%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.77g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.64g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+4.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-4.60mg, -38.66%) | |
| Calcium, Ca | 161.0mg (+2.00mg, +1.26%) | |
| Iron, Fe | 0.87mg (-0.56mg, -39.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 11.29g (+0.97g, +9.40%) | |
| Saturated Fat | 5.65g (+1.68g, +42.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 637.0mg (+10.00mg, +1.59%) | |
| Total Carbohydrates | 21.77g (+1.14g, +5.53%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.77g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.64g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+4.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-4.60mg, -38.66%) | |
| Calcium, Ca | 161.0mg (+2.00mg, +1.26%) | |
| Iron, Fe | 0.87mg (-0.56mg, -39.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Bacon Topping: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And Or Sodium Ascorbate, Sodium Nitrite, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 11.29g (+0.97g, +9.40%) | |
| Saturated Fat | 5.65g (+1.68g, +42.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 637.0mg (+10.00mg, +1.59%) | |
| Total Carbohydrates | 21.77g (+1.14g, +5.53%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.77g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.64g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+4.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-4.60mg, -38.66%) | |
| Calcium, Ca | 161.0mg (+2.00mg, +1.26%) | |
| Iron, Fe | 0.87mg (-0.56mg, -39.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolon Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices, Red, Green, And Yellow Peppers, Onions, Black Olives (olives, Water, Salt, Ferrous Gluconate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 11.29g (+0.97g, +9.40%) | |
| Saturated Fat | 5.65g (+1.68g, +42.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 637.0mg (+10.00mg, +1.59%) | |
| Total Carbohydrates | 21.77g (+1.14g, +5.53%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g (-0.77g, -32.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.64g, -6.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+4.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-4.60mg, -38.66%) | |
| Calcium, Ca | 161.0mg (+2.00mg, +1.26%) | |
| Iron, Fe | 0.87mg (-0.56mg, -39.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Beef Pizza Toppingr: Beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Hydrolyzed Corn Protein, Natural Flavoring, Caramel Color, Grill Flavor (maltodextrin, Grill Flavor [from Sunflower Oil], Tapioca Dextrin, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Bacon Topping: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And Or Sodium Ascorbate, Sodium Nitrite, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-2.00kcal, -0.93%) | |
| Total Fat | 9.62g (-0.70g, -6.78%) | |
| Saturated Fat | 3.85g (-0.12g, -3.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 615.0mg (-12.00mg, -1.91%) | |
| Total Carbohydrates | 20.51g (-0.12g, -0.58%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.28g (-1.10g, -46.22%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.06g, -0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+18.00IU, +7.56%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-11.10mg, -93.28%) | |
| Calcium, Ca | 160.0mg (+1.00mg, +0.63%) | |
| Iron, Fe | 0.69mg (-0.74mg, -51.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor [autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Sugar, Disodium Inosinate And Disodium Guanylate) Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+5.00kcal, +2.34%) | |
| Total Fat | 8.03g (-2.29g, -22.19%) | |
| Saturated Fat | 3.28g (-0.69g, -17.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 613.0mg (-14.00mg, -2.23%) | |
| Total Carbohydrates | 27.01g (+6.38g, +30.93%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.92g (+0.54g, +22.69%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-0.10g, -0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 219.0IU (-19.00IU, -7.98%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-10.10mg, -84.87%) | |
| Calcium, Ca | 146.0mg (-13.00mg, -8.18%) | |
| Iron, Fe | 0.79mg (-0.64mg, -44.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Spice [creamer {sunflower Oil, Corn Syrup Solids, Sodium Casienate, Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavor], Tomato Paste, Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gorgonzola [cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]), Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Canola Oil}, Salt, Sodium Phosphates, Carrageenan], Hot Sauce Powder [{aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+21.00kcal, +9.81%) | |
| Total Fat | 11.11g (+0.79g, +7.66%) | |
| Saturated Fat | 4.58g (+0.61g, +15.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 627.0mg (=) | |
| Total Carbohydrates | 24.84g (+4.21g, +20.41%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.27g (+0.89g, +37.39%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.17g, -11.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+23.00IU, +9.66%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-6.00mg, -50.42%) | |
| Calcium, Ca | 163.0mg (+4.00mg, +2.52%) | |
| Iron, Fe | 1.76mg (+0.33mg, +23.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sodium Bicarbonate, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Sodium (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sliced Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural & Artificial Flavors And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce, (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese[pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 6.77g (-3.55g, -34.40%) | |
| Saturated Fat | 3.01g (-0.96g, -24.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 602.0mg (-25.00mg, -3.99%) | |
| Total Carbohydrates | 30.83g (+10.20g, +49.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-1.30g, -12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-8.30mg, -69.75%) | |
| Calcium, Ca | 150.0mg (-9.00mg, -5.66%) | |
| Iron, Fe | 0.54mg (-0.89mg, -62.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+4.00kcal, +1.87%) | |
| Total Fat | 10.56g (+0.24g, +2.33%) | |
| Saturated Fat | 5.63g (+1.66g, +41.81%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 613.0mg (-14.00mg, -2.23%) | |
| Total Carbohydrates | 23.94g (+3.31g, +16.04%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.11g (-0.27g, -11.34%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.46g, -4.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-27.00IU, -11.34%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-7.70mg, -64.71%) | |
| Calcium, Ca | 176.0mg (+17.00mg, +10.69%) | |
| Iron, Fe | 0.76mg (-0.67mg, -46.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Jalapeno Peppers | ||