Chank's Pepperoni Pizza Cones, Pepperoni by Integrative Nutrition: Similar Foods
- Product:
- Pepperoni Pizza Cones, Pepperoni
- Brand:
- Chank's
- Maker:
- Integrative Nutrition
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2583548/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal | |
| Total Fat | 13.75g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 838.0mg | |
| Total Carbohydrates | 28.75g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | 125.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt, Sugar, Yeast, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (=) | |
| Total Fat | 13.75g (=) | |
| Saturated Fat | 6.25g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 838.0mg (=) | |
| Total Carbohydrates | 28.75g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (=) | |
| Iron, Fe | 1.88mg (=) | |
| Potassium, K | 125.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt, Sugar, Granulated Garlic, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (=) | |
| Total Fat | 13.75g (=) | |
| Saturated Fat | 6.25g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 838.0mg (=) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.5g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (=) | |
| Iron, Fe | 1.88mg (=) | |
| Potassium, K | 125.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric, Acid) Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt Sugar, Granulated Garlic, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+24.00kcal, +8.33%) | |
| Total Fat | 15.0g (+1.25g, +9.09%) | |
| Saturated Fat | 8.75g (+2.50g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 838.0mg (=) | |
| Total Carbohydrates | 35.0g (+6.25g, +21.74%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.75g (+1.25g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-3.75g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-15.00mg, -12.00%) | |
| Iron, Fe | 2.5mg (+0.62mg, +32.98%) | |
| Potassium, K | 105.0mg (-20.00mg, -16.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [color]], White Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Chives, Sugar, Baking Powder [sodium Acid Pyrophosphate, Baking Soda], Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+24.00kcal, +8.33%) | |
| Total Fat | 15.0g (+1.25g, +9.09%) | |
| Saturated Fat | 8.75g (+2.50g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 838.0mg (=) | |
| Total Carbohydrates | 35.0g (+6.25g, +21.74%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.75g (+1.25g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-3.75g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-15.00mg, -12.00%) | |
| Iron, Fe | 2.5mg (+0.62mg, +32.98%) | |
| Potassium, K | 105.0mg (-20.00mg, -16.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes), Chives, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+12.00kcal, +4.17%) | |
| Total Fat | 13.75g (=) | |
| Saturated Fat | 8.75g (+2.50g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 812.0mg (-26.00mg, -3.10%) | |
| Total Carbohydrates | 33.75g (+5.00g, +17.39%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.75g (+1.25g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-5.00g, -40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-23.00mg, -18.40%) | |
| Iron, Fe | 2.5mg (+0.62mg, +32.98%) | |
| Potassium, K | 115.0mg (-10.00mg, -8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Jalapeo Pepper, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Milk, White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes) Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+8.00kcal, +2.78%) | |
| Total Fat | 21.13g (+7.38g, +53.67%) | |
| Saturated Fat | 2.11g (-4.14g, -66.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 803.0mg (-35.00mg, -4.18%) | |
| Total Carbohydrates | 18.31g (-10.44g, -36.31%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.82g (+0.32g, +12.80%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-6.87g, -54.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-12.00mg, -9.60%) | |
| Iron, Fe | 1.41mg (-0.47mg, -25.00%) | |
| Potassium, K | 127.0mg (+2.00mg, +1.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crabmeat (portunus Pelagicus), Crab Surimi ([fish Protein Pollock And Or Whiting], Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Soybean Oil, Salt, Mirin Wine, Natural & Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Mayonnaise (soybean Oil, Whole Egg, Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors [including Mustard]), Celery, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Butter (cream, Salt), Onions, Green Peppers, Seasonings (modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Guar Gum, Dehydrated Parsley, Soybean Oil (as A Processing Aid), Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Xanthan Gum, Cellulose Powder, Nisin Preparation, Rosemary Extract And Cultured Dextrose, Not More Than 2% Silicon Dioxide Cocktail Sauce Ingredients: Tomato Paste, Water, Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of Salt, Molasses, Garlic Powder, Dried Onion, Dextrose, Dried Garlic, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Soybean Oil, Citric Acid, Lemon Juice Concentrate, Mustard Oil, Enzyme, Sugar, Spices, Tamarind, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+24.00kcal, +8.33%) | |
| Total Fat | 13.75g (=) | |
| Saturated Fat | 8.75g (+2.50g, +40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 862.0mg (+24.00mg, +2.86%) | |
| Total Carbohydrates | 36.25g (+7.50g, +26.09%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.75g (+1.25g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-5.00g, -40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-33.00mg, -26.40%) | |
| Iron, Fe | 2.5mg (+0.62mg, +32.98%) | |
| Potassium, K | 121.0mg (-4.00mg, -3.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Milk, Roasted Garlic, Parmesan Cheese Powder (parmesan Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Lactic Acid), Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-16.00kcal, -5.56%) | |
| Total Fat | 12.03g (-1.72g, -12.51%) | |
| Saturated Fat | 5.06g (-1.19g, -19.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 805.0mg (-33.00mg, -3.94%) | |
| Total Carbohydrates | 25.95g (-2.80g, -9.74%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 3.16g (+0.66g, +26.40%) | |
| Sugars, added | N/A | |
| Protein | 13.92g (+1.42g, +11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+27.00mg, +21.60%) | |
| Iron, Fe | 1.9mg (+0.02mg, +1.06%) | |
| Potassium, K | 146.0mg (+21.00mg, +16.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Fully Cooked Beef Patty (beef, Onion, 2% Or Less Of: Salt, Spices), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Round Bacon (bacon [cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+35.00kcal, +12.15%) | |
| Total Fat | 10.1g (-3.65g, -26.55%) | |
| Saturated Fat | 3.54g (-2.71g, -43.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 828.0mg (-10.00mg, -1.19%) | |
| Total Carbohydrates | 44.44g (+15.69g, +54.57%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 3.03g (+0.53g, +21.20%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.38g, -3.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-24.00mg, -19.20%) | |
| Iron, Fe | 2.73mg (+0.85mg, +45.21%) | |
| Potassium, K | 141.0mg (+16.00mg, +12.80%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.54g | |
| Fatty acids, total polyunsaturated | 1.52g | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product: (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Contains 2% Or Less Of Each Of The Following: Sodium Alginate, Lactic Acid, Sorbic Acid [preservative], With Oleoresin Paprika And Apocarotenal Added For Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-23.00kcal, -7.99%) | |
| Total Fat | 6.12g (-7.63g, -55.49%) | |
| Saturated Fat | 2.04g (-4.21g, -67.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 837.0mg (-1.00mg, -0.12%) | |
| Total Carbohydrates | 46.94g (+18.19g, +63.27%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.08g (+1.58g, +63.20%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-3.00mg, -2.40%) | |
| Iron, Fe | 4.08mg (+2.20mg, +117.02%) | |
| Potassium, K | 102.0mg (-23.00mg, -18.40%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 2.04g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Sodium Acid Pyrophosphate, Mono & Diglycerides, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Enzyme, Monocalcium Phosphate, Vegetable Shortening (interesterified Soybean Oil), Contains 2% Of Less Of Each Of The Following: Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate, Magnesium Stearate (added As Processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+33.00kcal, +11.46%) | |
| Total Fat | 10.26g (-3.49g, -25.38%) | |
| Saturated Fat | 5.77g (-0.48g, -7.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 833.0mg (-5.00mg, -0.60%) | |
| Total Carbohydrates | 43.59g (+14.84g, +51.62%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.85g (+1.35g, +54.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.96g, -7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+3.00mg, +2.40%) | |
| Iron, Fe | 1.85mg (-0.03mg, -1.60%) | |
| Potassium, K | 90.0mg (-35.00mg, -28.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Shells: Organic Durum Wheat Semolina, Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, (organic Fruit Juice [organic Pumpkin, Organic Apple], Organic Annatto Extract), Lactic Acid, Xanthan Gum, Organic Guar Gum, Silicon Sodium Phosphate, Organic Nonfat Dry Milk, Organic Soybean Oil, Contains 2% Or Less Of: Salt, Organic Natural Flavors, Colors Added Dioxide, Sunflower Lecithin, Organic Carnauba Wax, Mixed Tocopherols | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+2.00kcal, +0.69%) | |
| Total Fat | 8.06g (-5.69g, -41.38%) | |
| Saturated Fat | 3.23g (-3.02g, -48.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 871.0mg (+33.00mg, +3.94%) | |
| Total Carbohydrates | 48.39g (+19.64g, +68.31%) | |
| Dietary Fiber | 3.2g (+2.00g, +166.67%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-6.05g, -48.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+17.00mg, +13.60%) | |
| Iron, Fe | 3.23mg (+1.35mg, +71.81%) | |
| Potassium, K | 129.0mg (+4.00mg, +3.20%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Ranch Seasoning (onon Powder, Garlic Powder, Dried Spices, Lactic Acid, Monosodium Glutamate, Yeast Extract, Citric Acid, Natural Flavor), Contains Less Than 2% Of The Following: Salt, Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Mono And Di Glycerides, Sugar, Preservatives For Freshness (calcium Propionate, Sorbic Acid, Fumaric Acid), Enzymes As Dough Conditioner | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-2.00kcal, -0.69%) | |
| Total Fat | 10.99g (-2.76g, -20.07%) | |
| Saturated Fat | 3.85g (-2.40g, -38.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 802.0mg (-36.00mg, -4.30%) | |
| Total Carbohydrates | 31.87g (+3.12g, +10.85%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 3.3g (+0.80g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+0.69g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+7.00mg, +5.60%) | |
| Iron, Fe | 0.88mg (-1.00mg, -53.19%) | |
| Potassium, K | 88.0mg (-37.00mg, -29.60%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+12.00kcal, +4.17%) | |
| Total Fat | 16.67g (+2.92g, +21.24%) | |
| Saturated Fat | 7.78g (+1.53g, +24.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+47.00mg, +151.61%) | |
| Sodium | 822.0mg (-16.00mg, -1.91%) | |
| Total Carbohydrates | 26.67g (-2.08g, -7.23%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 3.33g (+0.83g, +33.20%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.39g, -11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+19.00mg, +15.20%) | |
| Iron, Fe | 2.11mg (+0.23mg, +12.23%) | |
| Potassium, K | 122.0mg (-3.00mg, -2.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-23.00kcal, -7.99%) | |
| Total Fat | 14.55g (+0.80g, +5.82%) | |
| Saturated Fat | 5.6g (-0.65g, -10.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 813.0mg (-25.00mg, -2.98%) | |
| Total Carbohydrates | 19.4g (-9.35g, -32.52%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 1.12g (-1.38g, -55.20%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+2.05g, +16.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+42.00mg, +33.60%) | |
| Iron, Fe | 1.87mg (-0.01mg, -0.53%) | |
| Potassium, K | 132.0mg (+7.00mg, +5.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Canadian Style Bacon (pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphate, Cure Salt, Natural Smoke Flavor, Sodium Erythorbate), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pre Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring ), Beef Sausage (beef, Water, Hydrolyzed Soy Protein, Salt, Spices, Sugar, Dried Onion, Brown Sugar, Caramel Color, Vinegar Powder [maltodextrin, Modified Corn Starch, Vinegar], Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Safflower Oil, Disodium Inosinate And Disodium Guanylate, Spice Extracts, Citric Acid, Garlic Powder), Cooked Country Style Sausage (pork, Water, Salt, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||