Jimmy Dean Sausage, Egg & Cheese Biscuit Roll Ups, Sausage, Egg & Cheese by The Hillshire Brands Company: Similar Foods
- Product:
- Sausage, Egg & Cheese Biscuit Roll Ups, Sausage, Egg & Cheese
- Brand:
- Jimmy Dean
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2676110/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 7.78g | |
| Trans Fat | 0.0g | |
| Cholesterol | 78.0mg | |
| Sodium | 822.0mg | |
| Total Carbohydrates | 26.67g | |
| Dietary Fiber | 2.2g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg | |
| Iron, Fe | 2.11mg | |
| Potassium, K | 122.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.55g (-0.23g, -2.96%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 78.0mg (=) | |
| Sodium | 824.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 27.09g (+0.42g, +1.57%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 3.15g (-0.18g, -5.41%) | |
| Sugars, added | N/A | |
| Protein | 10.72g (-0.39g, -3.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+6.00mg, +4.17%) | |
| Iron, Fe | 2.12mg (+0.01mg, +0.47%) | |
| Potassium, K | 123.0mg (+1.00mg, +0.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 16.47g | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+8.00kcal, +2.67%) | |
| Total Fat | 15.38g (-1.29g, -7.74%) | |
| Saturated Fat | 7.69g (-0.09g, -1.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+7.00mg, +8.97%) | |
| Sodium | 800.0mg (-22.00mg, -2.68%) | |
| Total Carbohydrates | 30.77g (+4.10g, +15.37%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 3.08g (-0.25g, -7.51%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+1.20g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-36.00mg, -25.00%) | |
| Iron, Fe | 2.0mg (-0.11mg, -5.21%) | |
| Potassium, K | 138.0mg (+16.00mg, +13.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Water, Whole Egg, Dextrose, Sugar, Salt, Beta Carotene Powder For Color [maltodextrin, Gum Acacia, Sugar, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (from Blakeslea Trispora), Mixed Tocopherols (from Sunflower)] Filling: Fully Cooked Smoked Diced Ham With Natural Juices, Smoke Flavor Added [ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite], Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)]}, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative)], Water, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Tapioca Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Starch, Whey, Xanthan Gui Yeast Extract, Natural Flavors (contains Milk), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Semi Soft And Cheddar Cheeses (pasteurized Milk, Cultures, Salt, Enzymes), Autolyzed Yeast, Mono And Diglycerides, White Distilled Vinegar Powder, Citric Acid, Lactic Acid, Extractive Of Annatto (color), Extractive Of Turmeric (color), Dehydrated Butter (cream, Salt, Annatto [color]), Extractive Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-36.00kcal, -12.00%) | |
| Total Fat | 9.3g (-7.37g, -44.21%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-12.00mg, -15.38%) | |
| Sodium | 814.0mg (-8.00mg, -0.97%) | |
| Total Carbohydrates | 27.91g (+1.24g, +4.65%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 10.08g (+6.75g, +202.70%) | |
| Sugars, added | N/A | |
| Protein | 17.83g (+6.72g, +60.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+9.00mg, +6.25%) | |
| Iron, Fe | 1.55mg (-0.56mg, -26.54%) | |
| Potassium, K | 154.0mg (+32.00mg, +26.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Rolls (enriched Flour [soybean Oil Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Honey Smoked Turkey (turkey Breast) Meat Turkey Broth Honey, Sugar, Salt Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Smoked Gouda (gouda Cheese [cultured Pasteurize Milk, Salt, Enzymes, Annato Color], Cream, Water, Whey, Sodium Phosphate, Salt, Calcium Propinate, Salt, Calcium Propinate [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-12.00kcal, -4.00%) | |
| Total Fat | 13.75g (-2.92g, -17.52%) | |
| Saturated Fat | 6.25g (-1.53g, -19.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-47.00mg, -60.26%) | |
| Sodium | 838.0mg (+16.00mg, +1.95%) | |
| Total Carbohydrates | 28.75g (+2.08g, +7.80%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 2.5g (-0.83g, -24.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.39g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-19.00mg, -13.19%) | |
| Iron, Fe | 1.88mg (-0.23mg, -10.90%) | |
| Potassium, K | 125.0mg (+3.00mg, +2.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt, Sugar, Granulated Garlic, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-12.00kcal, -4.00%) | |
| Total Fat | 13.75g (-2.92g, -17.52%) | |
| Saturated Fat | 6.25g (-1.53g, -19.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-47.00mg, -60.26%) | |
| Sodium | 838.0mg (+16.00mg, +1.95%) | |
| Total Carbohydrates | 28.75g (+2.08g, +7.80%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 2.5g (-0.83g, -24.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.39g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-19.00mg, -13.19%) | |
| Iron, Fe | 1.88mg (-0.23mg, -10.90%) | |
| Potassium, K | 125.0mg (+3.00mg, +2.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt, Sugar, Yeast, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-8.00kcal, -2.67%) | |
| Total Fat | 16.04g (-0.63g, -3.78%) | |
| Saturated Fat | 8.49g (+0.71g, +9.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+2.00mg, +2.56%) | |
| Sodium | 830.0mg (+8.00mg, +0.97%) | |
| Total Carbohydrates | 25.47g (-1.20g, -4.50%) | |
| Dietary Fiber | 0.9g (-1.30g, -59.09%) | |
| Sugars | 3.77g (+0.44g, +13.21%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-0.73g, -6.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-5.00mg, -3.47%) | |
| Iron, Fe | 0.94mg (-1.17mg, -55.45%) | |
| Potassium, K | 177.0mg (+55.00mg, +45.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-8.00kcal, -2.67%) | |
| Total Fat | 14.58g (-2.09g, -12.54%) | |
| Saturated Fat | 7.29g (-0.49g, -6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-16.00mg, -20.51%) | |
| Sodium | 792.0mg (-30.00mg, -3.65%) | |
| Total Carbohydrates | 19.79g (-6.88g, -25.80%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 2.08g (-1.25g, -37.54%) | |
| Sugars, added | N/A | |
| Protein | 17.71g (+6.60g, +59.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+44.00mg, +30.56%) | |
| Iron, Fe | 1.15mg (-0.96mg, -45.50%) | |
| Potassium, K | 125.0mg (+3.00mg, +2.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Traditional Lavash ( Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast ), Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Buttermilk Ranch (canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum)), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-35.00kcal, -11.67%) | |
| Total Fat | 14.55g (-2.12g, -12.72%) | |
| Saturated Fat | 5.6g (-2.18g, -28.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-37.00mg, -47.44%) | |
| Sodium | 813.0mg (-9.00mg, -1.09%) | |
| Total Carbohydrates | 19.4g (-7.27g, -27.26%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 1.12g (-2.21g, -66.37%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+3.44g, +30.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+23.00mg, +15.97%) | |
| Iron, Fe | 1.87mg (-0.24mg, -11.37%) | |
| Potassium, K | 132.0mg (+10.00mg, +8.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Canadian Style Bacon (pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphate, Cure Salt, Natural Smoke Flavor, Sodium Erythorbate), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pre Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring ), Beef Sausage (beef, Water, Hydrolyzed Soy Protein, Salt, Spices, Sugar, Dried Onion, Brown Sugar, Caramel Color, Vinegar Powder [maltodextrin, Modified Corn Starch, Vinegar], Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Safflower Oil, Disodium Inosinate And Disodium Guanylate, Spice Extracts, Citric Acid, Garlic Powder), Cooked Country Style Sausage (pork, Water, Salt, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+12.00kcal, +4.00%) | |
| Total Fat | 15.0g (-1.67g, -10.02%) | |
| Saturated Fat | 8.75g (+0.97g, +12.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-40.00mg, -51.28%) | |
| Sodium | 838.0mg (+16.00mg, +1.95%) | |
| Total Carbohydrates | 35.0g (+8.33g, +31.23%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 3.75g (+0.42g, +12.61%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.36g, -21.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-34.00mg, -23.61%) | |
| Iron, Fe | 2.5mg (+0.39mg, +18.48%) | |
| Potassium, K | 105.0mg (-17.00mg, -13.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes), Chives, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+12.00kcal, +4.00%) | |
| Total Fat | 15.0g (-1.67g, -10.02%) | |
| Saturated Fat | 8.75g (+0.97g, +12.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-40.00mg, -51.28%) | |
| Sodium | 838.0mg (+16.00mg, +1.95%) | |
| Total Carbohydrates | 35.0g (+8.33g, +31.23%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 3.75g (+0.42g, +12.61%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.36g, -21.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-34.00mg, -23.61%) | |
| Iron, Fe | 2.5mg (+0.39mg, +18.48%) | |
| Potassium, K | 105.0mg (-17.00mg, -13.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, [color]], White Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Chives, Sugar, Baking Powder [sodium Acid Pyrophosphate, Baking Soda], Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (=) | |
| Total Fat | 13.75g (-2.92g, -17.52%) | |
| Saturated Fat | 8.75g (+0.97g, +12.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-40.00mg, -51.28%) | |
| Sodium | 812.0mg (-10.00mg, -1.22%) | |
| Total Carbohydrates | 33.75g (+7.08g, +26.55%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 3.75g (+0.42g, +12.61%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.61g, -32.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-42.00mg, -29.17%) | |
| Iron, Fe | 2.5mg (+0.39mg, +18.48%) | |
| Potassium, K | 115.0mg (-7.00mg, -5.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Jalapeo Pepper, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Milk, White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes) Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-28.00kcal, -9.33%) | |
| Total Fat | 12.03g (-4.64g, -27.83%) | |
| Saturated Fat | 5.06g (-2.72g, -34.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-43.00mg, -55.13%) | |
| Sodium | 805.0mg (-17.00mg, -2.07%) | |
| Total Carbohydrates | 25.95g (-0.72g, -2.70%) | |
| Dietary Fiber | 0.6g (-1.60g, -72.73%) | |
| Sugars | 3.16g (-0.17g, -5.11%) | |
| Sugars, added | N/A | |
| Protein | 13.92g (+2.81g, +25.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+8.00mg, +5.56%) | |
| Iron, Fe | 1.9mg (-0.21mg, -9.95%) | |
| Potassium, K | 146.0mg (+24.00mg, +19.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Fully Cooked Beef Patty (beef, Onion, 2% Or Less Of: Salt, Spices), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Round Bacon (bacon [cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+33.00kcal, +11.00%) | |
| Total Fat | 19.19g (+2.52g, +15.12%) | |
| Saturated Fat | 10.1g (+2.32g, +29.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-27.00mg, -34.62%) | |
| Sodium | 798.0mg (-24.00mg, -2.92%) | |
| Total Carbohydrates | 32.32g (+5.65g, +21.18%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 2.02g (-1.31g, -39.34%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.02g, -18.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-15.00mg, -10.42%) | |
| Iron, Fe | 2.02mg (-0.09mg, -4.27%) | |
| Potassium, K | 90.0mg (-32.00mg, -26.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Wheat Flour [malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [preservative], Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate), Ham (ham Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Swiss American Cheese (milk And Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid [preservative], Enzymes, Soy Lecithin), Butter (pasteurized Cream, Salt), Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast), Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-12.00kcal, -4.00%) | |
| Total Fat | 13.75g (-2.92g, -17.52%) | |
| Saturated Fat | 6.25g (-1.53g, -19.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-47.00mg, -60.26%) | |
| Sodium | 838.0mg (+16.00mg, +1.95%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 2.5g (-0.83g, -24.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.39g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-19.00mg, -13.19%) | |
| Iron, Fe | 1.88mg (-0.23mg, -10.90%) | |
| Potassium, K | 125.0mg (+3.00mg, +2.46%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Provolone Cheese Blend [mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (a Natural Mold Inhibitor)], Tomato Sauce (tomatoes, Basil, Salt, Citric, Acid) Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Water, Soybean Oil With Citric Acid, Salt Sugar, Granulated Garlic, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-11.00kcal, -3.67%) | |
| Total Fat | 14.79g (-1.88g, -11.28%) | |
| Saturated Fat | 6.34g (-1.44g, -18.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-11.00mg, -14.10%) | |
| Sodium | 782.0mg (-40.00mg, -4.87%) | |
| Total Carbohydrates | 29.58g (+2.91g, +10.91%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 3.52g (+0.19g, +5.71%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.66g, -23.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-17.00mg, -11.81%) | |
| Iron, Fe | 2.54mg (+0.43mg, +20.38%) | |
| Potassium, K | 162.0mg (+40.00mg, +32.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Butter, Buttermilk Powder, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Sugar, Contains Less Than 2% Of: Eggs, Salt, Baking Soda, Lactic Acid, Natural Flavors), Pork Sausage Crumbles (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate), Milk With Vitamin D Added, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Of: Butter, Soybean Oil, Corn Starch, Nonfat Milk, Sodium Alginate, Salt, Spices, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavors | ||