Dux Crackers, Original Sodas by Industrias Alimenticias Noel: Similar Foods
- Product:
- Crackers, Original Sodas
- Brand:
- Dux
- Maker:
- Industrias Alimenticias Noel
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2285049/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 2.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 70.83g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 83.0mg | |
| Iron, Fe | 6.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 133.0ug | |
| Fatty acids, total monounsaturated | 4.17g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.708mg | |
| Niacin | 8.333mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Vegetable Shortening (palm)*, Salt, Invert Sugar, Malt Extract, Water, Leavenings [sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate], Yeast, Yeast Food, Milk*, Emulsifier Lecithin (soy), Acidulant (lactic Acid), Amylolytic Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (+19.00kcal, +5.07%) | |
| Total Fat | 4.55g (-3.78g, -45.38%) | |
| Saturated Fat | 3.03g (+0.95g, +45.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 81.82g (+10.99g, +15.52%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 24.24g (+24.24g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.76g, +9.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 121.0mg (+38.00mg, +45.78%) | |
| Iron, Fe | 2.18mg (-3.82mg, -63.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 121.0ug (-12.00ug, -9.02%) | |
| Thiamin | 0.0mg (-1.00mg, -100.00%) | |
| Zinc, Zn | 2.73mg | |
| Riboflavin | 0.206mg (-0.50mg, -70.90%) | |
| Niacin | 2.424mg (-5.91mg, -70.91%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Sugar, Vegetable Shortening (may Contain One Or More Of The Following Partially Hydrogenated Oils: Soybeans, Palm Or Sunflower), Invert Syrup, Iodized Salt, Sodium Bicarbonate As Ph Regulator And Ammonium Bicarbonate As Leavening Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-57.00kcal, -15.20%) | |
| Total Fat | 3.03g (-5.30g, -63.63%) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 621.0mg (-4.00mg, -0.64%) | |
| Total Carbohydrates | 66.67g (-4.16g, -5.87%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 3.03g (+3.03g) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+2.28g, +27.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 121.0mg (+38.00mg, +45.78%) | |
| Iron, Fe | 4.09mg (-1.91mg, -31.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 121.0ug (-12.00ug, -9.02%) | |
| Fatty acids, total monounsaturated | 0.0g (-4.17g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.52g (+1.52g) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.386mg (-0.32mg, -45.48%) | |
| Niacin | 4.545mg (-3.79mg, -45.46%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Yeast, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Dextrose, Calcium Propionate (a Preservative), Datem, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Acetic Acid, Ascorbic Acid (dough Conditioner), Potassium Iodate, Azodicarbonamide, L Cysteine, Enzymes, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (+14.00kcal, +3.73%) | |
| Total Fat | 8.33g (=) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 556.0mg (-69.00mg, -11.04%) | |
| Total Carbohydrates | 72.22g (+1.39g, +1.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.78g, +33.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+28.00mg, +33.73%) | |
| Iron, Fe | 6.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 133.0ug (=) | |
| Fatty acids, total monounsaturated | 2.78g (-1.39g, -33.33%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.756mg (+0.05mg, +6.78%) | |
| Niacin | 8.889mg (+0.56mg, +6.67%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Vegetable Shortening (palm)*, Invert Sugar, Malt Extract, Water, Salt, Leavenings [sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate], Yeast, Yeast Food, Milk*, Emulsifier Lecithin (soy), Acidulant [lactic Acid], Amylolytic Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+54.00kcal, +14.40%) | |
| Total Fat | 14.29g (+5.96g, +71.55%) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 679.0mg (+54.00mg, +8.64%) | |
| Total Carbohydrates | 67.86g (-2.97g, -4.19%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.96g, +71.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 6.43mg (+0.43mg, +7.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 143.0ug (+10.00ug, +7.52%) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.486mg (-0.22mg, -31.36%) | |
| Niacin | 7.143mg (-1.19mg, -14.28%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Sugar, Spices, Sumac, Corn Syrup Solids, Lemon Juice Solids, Natural Flavor, Citric Acid, Sesame Oil, Lemon Oil, Oat Fiber, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-77.00kcal, -20.53%) | |
| Total Fat | 4.39g (-3.94g, -47.30%) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 632.0mg (+7.00mg, +1.12%) | |
| Total Carbohydrates | 57.89g (-12.94g, -18.27%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.20g, +26.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (+22.00mg, +26.51%) | |
| Iron, Fe | 3.16mg (-2.84mg, -47.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 140.0ug (+7.00ug, +5.26%) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.298mg (-0.41mg, -57.91%) | |
| Niacin | 3.509mg (-4.82mg, -57.89%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar Contains 2% Or Less Of Each Of The Following: Soybean, Cottonseed And Or Canola Oil, Salt, Soy Flour, Dough Conditioners (mono Diglycerides, Datem), Dextrose, Corn Flour, Soy Lecithin, Calcium Sulfate, Cultured Wheat Flour, Spices, Flavor, Cornmeal, Diced Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-7.00kcal, -1.87%) | |
| Total Fat | 6.14g (-2.19g, -26.29%) | |
| Saturated Fat | 2.63g (+0.55g, +26.44%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 561.0mg (-64.00mg, -10.24%) | |
| Total Carbohydrates | 64.91g (-5.92g, -8.36%) | |
| Dietary Fiber | 5.3g (+5.30g) | |
| Sugars | 7.02g (+7.02g) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+5.71g, +68.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+57.00mg, +68.67%) | |
| Iron, Fe | 1.89mg (-4.11mg, -68.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 105.0ug (-28.00ug, -21.05%) | |
| Thiamin | 0.0mg (-1.00mg, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Bunny Shape Pasta (organic Wheat, Organic Whole Grain Wheat), Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Whole Milk, Bacterial Culture, Sodium Phosphate, Annatto Extract For Colour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-54.00kcal, -14.40%) | |
| Total Fat | 3.85g (-4.48g, -53.78%) | |
| Saturated Fat | 0.64g (-1.44g, -69.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 564.0mg (-61.00mg, -9.76%) | |
| Total Carbohydrates | 61.54g (-9.29g, -13.12%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 8.97g (+8.97g) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+1.93g, +23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 128.0mg (+45.00mg, +54.22%) | |
| Iron, Fe | 3.46mg (-2.54mg, -42.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 103.0ug (-30.00ug, -22.56%) | |
| Fatty acids, total monounsaturated | 1.28g (-2.89g, -69.30%) | |
| Fatty acids, total polyunsaturated | 2.56g (+2.56g) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.327mg (-0.38mg, -53.81%) | |
| Niacin | 3.846mg (-4.49mg, -53.85%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Soybean Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour, Calcium Sulfate, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide, Ammonium Sulfate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 417.0kcal (+42.00kcal, +11.20%) | |
| Total Fat | 16.67g (+8.34g, +100.12%) | |
| Saturated Fat | 6.25g (+4.17g, +200.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 62.5g (-8.33g, -11.76%) | |
| Dietary Fiber | 4.2g (+4.20g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-83.00mg, -100.00%) | |
| Iron, Fe | 6.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 100.0ug (-33.00ug, -24.81%) | |
| Fatty acids, total monounsaturated | 8.33g (+4.16g, +99.76%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Thiamin | 0.0mg (-1.00mg, -100.00%) | |
| Riboflavin | 0.567mg (-0.14mg, -19.92%) | |
| Niacin | 6.667mg (-1.67mg, -19.99%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (64%) [wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Vegetable Oil [palm]*, Vegetable Shortening [palm]*, Wheat Bran (4%), Graham Flour (2 5%), Cornmeal (2%), Rye Flour (2%), Rice Flour (2%), Oatmeal (1 5%), Salt, Invert Sugar, Linseed (1%), Sesame Seeds (1%), Water Leavenings [sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate], Yeast, Yeast Food, Milk*, Emulsifiert Lecithin (soy), Artificial Flavor, Acidulant (lactic Acid), Hydrolitic And Amylolytic Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-87.00kcal, -23.20%) | |
| Total Fat | 2.88g (-5.45g, -65.43%) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 577.0mg (-48.00mg, -7.68%) | |
| Total Carbohydrates | 55.77g (-15.06g, -21.26%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+1.29g, +15.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 77.0mg (-6.00mg, -7.23%) | |
| Iron, Fe | 3.46mg (-2.54mg, -42.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 115.0ug (-18.00ug, -13.53%) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.327mg (-0.38mg, -53.81%) | |
| Niacin | 3.846mg (-4.49mg, -53.85%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a ""b"" Vitamin )], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Malt, Wheat Gluten, Dough Conditioners (datem, Guar Gum, Ascorbic Acid, Enzyme, L Cysteine, Azodicarbonamide, Polysorbate 60, Sodium Stearoyl Lactylate, Mono And Diglycerides, Calcium Sulfate), Dextrose, Corn Flour, Calcium Propionate (a Preservative), Poppy Seeds (if Present) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-82.00kcal, -21.87%) | |
| Total Fat | 3.66g (-4.67g, -56.06%) | |
| Saturated Fat | 1.22g (-0.86g, -41.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 659.0mg (+34.00mg, +5.44%) | |
| Total Carbohydrates | 56.1g (-14.73g, -20.80%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 7.32g (+7.32g) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+1.43g, +17.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 49.0mg (-34.00mg, -40.96%) | |
| Iron, Fe | 3.51mg (-2.49mg, -41.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 98.0ug (-35.00ug, -26.32%) | |
| Fatty acids, total monounsaturated | 0.0g (-4.17g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.22g (+1.22g) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.332mg (-0.38mg, -53.11%) | |
| Niacin | 3.902mg (-4.43mg, -53.17%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sodium Stearoyl Lactylate, Soy Flour, Calcium Sulfate, Enzymes, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal (+58.00kcal, +15.47%) | |
| Total Fat | 16.67g (+8.34g, +100.12%) | |
| Saturated Fat | 3.33g (+1.25g, +60.10%) | |
| Trans Fat | 3.33g (+3.33g) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 617.0mg (-8.00mg, -1.28%) | |
| Total Carbohydrates | 63.33g (-7.50g, -10.59%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.67g, +20.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (+50.00mg, +60.24%) | |
| Iron, Fe | 4.8mg (-1.20mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 200.0ug (+67.00ug, +50.38%) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.453mg (-0.25mg, -36.02%) | |
| Niacin | 5.333mg (-3.00mg, -36.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour [contains Unbleached Wheat Flour, Ferric Orthophosphate, Niacinamide (a B Vitamin), Thiamine Hydrochloride(vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin)], Vegetable Oil Shortening (partially Hydrogenated Sunflower Seed Oil, Partially Hydrogenated Cottonseed Oil, And Or Partially Hydrogenated Soybean Oil), Sugar, Onion Powder, Garlic Powder, Malt, Salt, Poppyseeds, Leavening Agents (sodium Bicarbonate, And Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 448.0kcal (+73.00kcal, +19.47%) | |
| Total Fat | 15.52g (+7.19g, +86.31%) | |
| Saturated Fat | 3.45g (+1.37g, +65.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 586.0mg (-39.00mg, -6.24%) | |
| Total Carbohydrates | 65.52g (-5.31g, -7.50%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 10.34g (+10.34g) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-1.43g, -17.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 138.0mg (+55.00mg, +66.27%) | |
| Iron, Fe | 3.72mg (-2.28mg, -38.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 110.0ug (-23.00ug, -17.29%) | |
| Fatty acids, total monounsaturated | 6.9g (+2.73g, +65.47%) | |
| Fatty acids, total polyunsaturated | 3.45g (+3.45g) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.234mg (-0.47mg, -66.95%) | |
| Niacin | 4.138mg (-4.20mg, -50.34%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Benzoyl Peroxide, Reduced Iron, Azodicarbonamide, Thiamine Mononitrate, Riboflavin, Amylase Enzyme, Folic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Brown Sugar, Vegetable Shortening (soybean Oil, Palm Olein Oil, Palm Stearin Oil, Palm Oil, Bha Preservative, Bht Preservative, Citric Acid Preservative), Contains Less Than 2 % Of Each Of The Following: Sugar, Salt, Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate, Maltodextrin, Calcium Carbonate, Citric Acid Preservative, Protease Enzyme, Amylase Enzyme, Tapioca Dextrin, Potato Dextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (+11.00kcal, +2.93%) | |
| Total Fat | 6.14g (-2.19g, -26.29%) | |
| Saturated Fat | 3.51g (+1.43g, +68.75%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 702.0mg (+77.00mg, +12.32%) | |
| Total Carbohydrates | 64.91g (-5.92g, -8.36%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 7.02g (+7.02g) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+5.71g, +68.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+57.00mg, +68.67%) | |
| Iron, Fe | 1.26mg (-4.74mg, -79.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 105.0ug (-28.00ug, -21.05%) | |
| Thiamin | 0.0mg (-1.00mg, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Shell Pasta, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non Animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 379.0kcal (+4.00kcal, +1.07%) | |
| Total Fat | 0.0g (-8.33g, -100.00%) | |
| Saturated Fat | 0.0g (-2.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 690.0mg (+65.00mg, +10.40%) | |
| Total Carbohydrates | 82.76g (+11.93g, +16.84%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+2.01g, +24.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-83.00mg, -100.00%) | |
| Iron, Fe | 4.97mg (-1.03mg, -17.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 138.0ug (+5.00ug, +3.76%) | |
| Fatty acids, total monounsaturated | 0.0g (-4.17g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.469mg (-0.24mg, -33.76%) | |
| Niacin | 5.517mg (-2.82mg, -33.79%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Benzoyl Peroxide, Reduced Iron, Azodicarbonamide, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Salt, Baking Soda, Dried Yeast, Soy Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-96.00kcal, -25.60%) | |
| Total Fat | 3.49g (-4.84g, -58.10%) | |
| Saturated Fat | 1.16g (-0.92g, -44.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 628.0mg (+3.00mg, +0.48%) | |
| Total Carbohydrates | 51.16g (-19.67g, -27.77%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 6.98g (+6.98g) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+3.30g, +39.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 93.0mg (+10.00mg, +12.05%) | |
| Iron, Fe | 3.35mg (-2.65mg, -44.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 93.0ug (-40.00ug, -30.08%) | |
| Fatty acids, total monounsaturated | 0.0g (-4.17g, -100.00%) | |
| Fatty acids, total polyunsaturated | 1.16g (+1.16g) | |
| Thiamin | 1.0mg (=) | |
| Riboflavin | 0.593mg (-0.12mg, -16.24%) | |
| Niacin | 6.977mg (-1.36mg, -16.27%) | |
| Ingredients | ||
|---|---|---|
Made From: Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Salt, Asiago Cheese (milk, Cultures, Salt, Enzymes)*, Nonfat Milk*, Soybean Oil, Whey*, Maltodextrin, Butter*, Fructose, Enzyme Modified Parmesan Cheese (milk, Cultures, Salt, Enzymes)*, Dextrose, Datem (dough Conditioner), Natural Flavors, Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Xanthan Gum, Asiago Cheese (part Skim Milk, Cultures, Salt, Enzymes)*, Malted Barley Flour, Annatto Extract For Color, Spice, Soy Lecithin | ||