Hy Vee Sausage, Egg & Cheese Muffins Sandwiches, Sausage, Egg & Cheese by Hy Vee, Inc: Similar Foods

Product:
Sausage, Egg & Cheese Muffins Sandwiches, Sausage, Egg & Cheese
Brand:
Hy Vee
Maker:
Hy Vee, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2075684/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal
Total Fat16.79g
Saturated Fat 6.11g
Trans Fat 0.0g
Cholesterol 92.0mg
Sodium 580.0mg
Total Carbohydrates 20.61g
Dietary Fiber 1.5g
Sugars 0.76g
Sugars, added N/A
Protein 10.69g
Core Vitamins and Minerals
Vitamin A, IU229.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca115.0mg
Iron, Fe2.06mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
English Muffin (enriched Wheat Flour [wheat Flour Enriched With Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid], Water, Yeast, White Corn Meal, White Corn Flour, Salt, Vinegar, Soybean Oil, Dextrose, Sugar, Mono And Diglycerides, Wheat Gluten, Calcium Propionate [preservative], Potato Starch, Potassium Sorbate [preservative], Yeast Food [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, And Cornstarch), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
All Nutrients Per 100g (3.527 oz)
Calories 260.0kcal (-22.00kcal, -7.80%)
Total Fat12.5g (-4.29g, -25.55%)
Saturated Fat 4.17g (-1.94g, -31.75%)
Trans Fat 0.0g (=)
Cholesterol 120.0mg (+28.00mg, +30.43%)
Sodium 594.0mg (+14.00mg, +2.41%)
Total Carbohydrates 25.0g (+4.39g, +21.30%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 6.25g (+5.49g, +722.37%)
Sugars, added N/A
Protein 9.38g (-1.31g, -12.25%)
Core Vitamins and Minerals
Vitamin A, IU208.0IU (-21.00IU, -9.17%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca104.0mg (-11.00mg, -9.57%)
Iron, Fe1.5mg (-0.56mg, -27.18%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Waffle: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Soybean Oil, Yellow Corn Flour, Soy Lecithin, Whey, Dextrose, Nonfat Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Wheat Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Salt, Caramel Color Egg Patty: Whole Eggs, Water,dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin Process American White Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Corn Starch, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin Peppered Bacon Strips: Pork Coated With Black Pepper And Sugar Cured With: Water, Salt, Sugar Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
All Nutrients Per 100g (3.527 oz)
Calories 290.0kcal (+8.00kcal, +2.84%)
Total Fat11.0g (-5.79g, -34.48%)
Saturated Fat 5.0g (-1.11g, -18.17%)
Trans Fat 0.0g (=)
Cholesterol 70.0mg (-22.00mg, -23.91%)
Sodium 560.0mg (-20.00mg, -3.45%)
Total Carbohydrates 38.0g (+17.39g, +84.38%)
Dietary Fiber 4.0g (+2.50g, +166.67%)
Sugars 5.0g (+4.24g, +557.89%)
Sugars, added N/A
Protein 12.0g (+1.31g, +12.25%)
Core Vitamins and Minerals
Vitamin A, IU200.0IU (-29.00IU, -12.66%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca100.0mg (-15.00mg, -13.04%)
Iron, Fe1.8mg (-0.26mg, -12.62%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Whey, Inulin, Dehydrated Potatoes, Unsalted Butter (cream), Potato Starch, 2% Or Less Of Cellulose And Psyllium Fiber, Natural Flavors, Salt, Beef Stock Base (water, Flavoring, Dried Beef Broth, Autolyzed Yeast Extract, Sunflower Oil, Salt, Contains Less Than 2% Of Carrot Juice Concentrate, Celery Juice Concentrate, Cocoa Solids, Onion Juice Concentrate, Sugar), Garlic) Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+4.00kcal, +1.42%)
Total Fat16.96g (+0.17g, +1.01%)
Saturated Fat 5.36g (-0.75g, -12.27%)
Trans Fat 0.0g (=)
Cholesterol 98.0mg (+6.00mg, +6.52%)
Sodium 589.0mg (+9.00mg, +1.55%)
Total Carbohydrates 21.43g (+0.82g, +3.98%)
Dietary Fiber 1.8g (+0.30g, +20.00%)
Sugars 1.79g (+1.03g, +135.53%)
Sugars, added N/A
Protein 11.61g (+0.92g, +8.61%)
Core Vitamins and Minerals
Vitamin A, IU179.0IU (-50.00IU, -21.83%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca134.0mg (+19.00mg, +16.52%)
Iron, Fe1.61mg (-0.45mg, -21.84%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Sausage (pork, Water, Sugar, Salt, Dextrose, Natural Flavors, Corn Syrup Solids, Cane Refinery Syrups, Maple Syrup, Molasses, Caramel Color), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Processed American Yellow Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Enzymes, Soy Lecithin), Nonfat Milk, Soybean And Or Cottonseed Oil Contains Less Than 2% Of The Following: Calcium Propionate (preservative), Citric Acid, Guar Gum, Isolated Soy Protein, L Cysteine, Leavening (monocalcium Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Modified Cornstarch, Mono & Diglycerides, Natural Flavor, Pepper, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Wheat Gluten, Xanthan Gum, Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.65
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (=)
Total Fat16.47g (-0.32g, -1.91%)
Saturated Fat 7.06g (+0.95g, +15.55%)
Trans Fat 0.0g (=)
Cholesterol 41.0mg (-51.00mg, -55.43%)
Sodium 600.0mg (+20.00mg, +3.45%)
Total Carbohydrates 27.06g (+6.45g, +31.30%)
Dietary Fiber 1.2g (-0.30g, -20.00%)
Sugars 1.18g (+0.42g, +55.26%)
Sugars, added N/A
Protein 12.94g (+2.25g, +21.05%)
Core Vitamins and Minerals
Vitamin A, IU235.0IU (+6.00IU, +2.62%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca118.0mg (+3.00mg, +2.61%)
Iron, Fe0.42mg (-1.64mg, -79.61%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Milk (ascorbic Acid, (vitamin C) And Vitamin D2)), Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)), Water, Eggs (citric Acid, Water), Modified Food Starch, 2% Or Less Of Cream (carrageenan, Mono & Diglycerides), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose (anti Caking Agent)), White Wine, Sea Salt, Butter (pasteurized Cream, Salt), Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Corn Meal, Onion, Rice Starch, Whey Protein, Garlic, Parsley, Carrageenan, Red Pepper, Black Pepper Breading Set In Soybean Or Canola Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
All Nutrients Per 100g (3.527 oz)
Calories 277.0kcal (-5.00kcal, -1.77%)
Total Fat16.81g (+0.02g, +0.12%)
Saturated Fat 6.72g (+0.61g, +9.98%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (-4.00mg, -4.35%)
Sodium 588.0mg (+8.00mg, +1.38%)
Total Carbohydrates 21.01g (+0.40g, +1.94%)
Dietary Fiber 0.8g (-0.70g, -46.67%)
Sugars 1.68g (+0.92g, +121.05%)
Sugars, added N/A
Protein 10.92g (+0.23g, +2.15%)
Core Vitamins and Minerals
Vitamin A, IU252.0IU (+23.00IU, +10.04%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca168.0mg (+53.00mg, +46.09%)
Iron, Fe1.51mg (-0.55mg, -26.70%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Muffin: Enriched Wheat Flour (bleached Wheat Flour, Niacin , Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Corn Flour, Corn Meal, Salt, Sugar, Wheat Gluten, Soybean Oil, Ascorbic Acid, Fumaric Acid, Monocalcium Phosphate, Corn Starch, Enzymes, Calcium Propionate (preservative) Sausage: Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate, Spice Extractives, Bht, Citric Acid, Propyl Gallate, Caramel Color Egg: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Colored With Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (preservative) Sodium Citrate, Apo Carotenal (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
All Nutrients Per 100g (3.527 oz)
Calories 256.0kcal (-26.00kcal, -9.22%)
Total Fat14.4g (-2.39g, -14.23%)
Saturated Fat 5.6g (-0.51g, -8.35%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (-4.00mg, -4.35%)
Sodium 552.0mg (-28.00mg, -4.83%)
Total Carbohydrates 20.0g (-0.61g, -2.96%)
Dietary Fiber 1.6g (+0.10g, +6.67%)
Sugars 1.6g (+0.84g, +110.53%)
Sugars, added N/A
Protein 11.2g (+0.51g, +4.77%)
Core Vitamins and Minerals
Vitamin A, IU240.0IU (+11.00IU, +4.80%)
Vitamin C, total ascorbic acid1.0mg (+1.00mg)
Calcium, Ca160.0mg (+45.00mg, +39.13%)
Iron, Fe2.16mg (+0.10mg, +4.85%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
English Muffin: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners (may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate And Potassium Sorbate (preservatives) Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apocarotenol (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
All Nutrients Per 100g (3.527 oz)
Calories 256.0kcal (-26.00kcal, -9.22%)
Total Fat14.4g (-2.39g, -14.23%)
Saturated Fat 5.6g (-0.51g, -8.35%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (-4.00mg, -4.35%)
Sodium 552.0mg (-28.00mg, -4.83%)
Total Carbohydrates 20.0g (-0.61g, -2.96%)
Dietary Fiber 1.6g (+0.10g, +6.67%)
Sugars 1.6g (+0.84g, +110.53%)
Sugars, added N/A
Protein 11.2g (+0.51g, +4.77%)
Core Vitamins and Minerals
Vitamin A, IU240.0IU (+11.00IU, +4.80%)
Vitamin C, total ascorbic acid1.0mg (+1.00mg)
Calcium, Ca160.0mg (+45.00mg, +39.13%)
Iron, Fe2.16mg (+0.10mg, +4.85%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
English Muffin: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten Contains 2% Or Less Of Each Of The Following: Salt, Sucrose, Hydrogenated Soybean And Or Cottonseed Oil, Corn Meal, Dough Conditioners (may Contain One Or More The Following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate And Potassium Sorbate (preservatives) Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides) Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apocarotenol (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
All Nutrients Per 100g (3.527 oz)
Calories 292.0kcal (+10.00kcal, +3.55%)
Total Fat13.27g (-3.52g, -20.96%)
Saturated Fat 7.08g (+0.97g, +15.88%)
Trans Fat 0.0g (=)
Cholesterol 97.0mg (+5.00mg, +5.43%)
Sodium 593.0mg (+13.00mg, +2.24%)
Total Carbohydrates 30.97g (+10.36g, +50.27%)
Dietary Fiber 0.9g (-0.60g, -40.00%)
Sugars 6.19g (+5.43g, +714.47%)
Sugars, added N/A
Protein 12.39g (+1.70g, +15.90%)
Core Vitamins and Minerals
Vitamin A, IU177.0IU (-52.00IU, -22.71%)
Vitamin C, total ascorbic acid13.3mg (+13.30mg)
Calcium, Ca133.0mg (+18.00mg, +15.65%)
Iron, Fe1.59mg (-0.47mg, -22.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Wheat Enriched (unbleached, Unbromated) Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Eggs, (citric Acid, Sodium Benzoate And Nisin As Preservatives) Fontina Cheese (cultured Pasteurized Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Bacon (pork Cured With Water, Salt, Sugar, Sodium Nitrite [may Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate]), Sugar, Butter (pasteurized Cream, Salt), Egg Yolks, Salt, Yeast, May Contain Dough Conditioner (enriched Wheat Flour, Ascorbic Acid, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.74
All Nutrients Per 100g (3.527 oz)
Calories 298.0kcal (+16.00kcal, +5.67%)
Total Fat26.19g (+9.40g, +55.99%)
Saturated Fat 9.52g (+3.41g, +55.81%)
Trans Fat 0.0g (=)
Cholesterol 65.0mg (-27.00mg, -29.35%)
Sodium 607.0mg (+27.00mg, +4.66%)
Total Carbohydrates 2.38g (-18.23g, -88.45%)
Dietary Fiber 0.0g (-1.50g, -100.00%)
Sugars 1.19g (+0.43g, +56.58%)
Sugars, added N/A
Protein 15.48g (+4.79g, +44.81%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (+9.00IU, +3.93%)
Vitamin C, total ascorbic acid1.4mg (+1.40mg)
Calcium, Ca71.0mg (-44.00mg, -38.26%)
Iron, Fe1.29mg (-0.77mg, -37.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, And Annatto), Water, Sea Salt, Honey, Jalapeno Flakes, Jalapeno Powder, Onion Powder, Marjoram, Nutmeg, Black Pepper, Ginger, Celery Powder, Lemon Extract, Lemon Rind
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
All Nutrients Per 100g (3.527 oz)
Calories 312.0kcal (+30.00kcal, +10.64%)
Total Fat17.97g (+1.18g, +7.03%)
Saturated Fat 7.03g (+0.92g, +15.06%)
Trans Fat 2.34g (+2.34g)
Cholesterol 39.0mg (-53.00mg, -57.61%)
Sodium 602.0mg (+22.00mg, +3.79%)
Total Carbohydrates 27.34g (+6.73g, +32.65%)
Dietary Fiber 1.6g (+0.10g, +6.67%)
Sugars 3.91g (+3.15g, +414.47%)
Sugars, added N/A
Protein 10.16g (-0.53g, -4.96%)
Core Vitamins and Minerals
Vitamin A, IU234.0IU (+5.00IU, +2.18%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca117.0mg (+2.00mg, +1.74%)
Iron, Fe0.56mg (-1.50mg, -72.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Wheat Flour, Mozzarella Cheese (milk, Cheese Culture, Salt And Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht) Tomato Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn, Cottonseed And Or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings), Water, Partially Hydrogenated Vegetable Shortening (containing Soybean And Cottonseed Oil), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk And Enzymes), Eggs, Powdered Sugar, Salt, Apple Cider Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.70
All Nutrients Per 100g (3.527 oz)
Calories 280.0kcal (-2.00kcal, -0.71%)
Total Fat8.0g (-8.79g, -52.35%)
Saturated Fat 3.5g (-2.61g, -42.72%)
Trans Fat 0.0g (=)
Cholesterol 75.0mg (-17.00mg, -18.48%)
Sodium 540.0mg (-40.00mg, -6.90%)
Total Carbohydrates 37.0g (+16.39g, +79.52%)
Dietary Fiber 2.0g (+0.50g, +33.33%)
Sugars 1.0g (+0.24g, +31.58%)
Sugars, added N/A
Protein 12.0g (+1.31g, +12.25%)
Core Vitamins and Minerals
Vitamin A, IU200.0IU (-29.00IU, -12.66%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca80.0mg (-35.00mg, -30.43%)
Iron, Fe0.36mg (-1.70mg, -82.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling (ricotta (whey, Whole Milk Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Prosciutto (pork, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, 2% Or Less Of Heavy Cream (cream), Nonfat Dry Milk, Natural Savory Flavor (autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid), Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.22
All Nutrients Per 100g (3.527 oz)
Calories 269.0kcal (-13.00kcal, -4.61%)
Total Fat15.86g (-0.93g, -5.54%)
Saturated Fat 6.9g (+0.79g, +12.93%)
Trans Fat 0.0g (=)
Cholesterol 38.0mg (-54.00mg, -58.70%)
Sodium 552.0mg (-28.00mg, -4.83%)
Total Carbohydrates 17.93g (-2.68g, -13.00%)
Dietary Fiber 1.4g (-0.10g, -6.67%)
Sugars 2.07g (+1.31g, +172.37%)
Sugars, added N/A
Protein 13.79g (+3.10g, +29.00%)
Core Vitamins and Minerals
Vitamin A, IU207.0IU (-22.00IU, -9.61%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca103.0mg (-12.00mg, -10.43%)
Iron, Fe0.74mg (-1.32mg, -64.08%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar Sausage: Pork, Spices, Salt, Water, Corn Syrup Solids, Flavorings Sodium Phosphates, Caramel Color, Paprika, Lemon Juice Powder (corn Syrup Solids, Concentrated Lemon Juice, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.91
All Nutrients Per 100g (3.527 oz)
Calories 276.0kcal (-6.00kcal, -2.13%)
Total Fat21.71g (+4.92g, +29.30%)
Saturated Fat 9.21g (+3.10g, +50.74%)
Trans Fat 0.0g (=)
Cholesterol 69.0mg (-23.00mg, -25.00%)
Sodium 533.0mg (-47.00mg, -8.10%)
Total Carbohydrates 1.97g (-18.64g, -90.44%)
Dietary Fiber 0.7g (-0.80g, -53.33%)
Sugars 1.32g (+0.56g, +73.68%)
Sugars, added N/A
Protein 17.11g (+6.42g, +60.06%)
Core Vitamins and Minerals
Vitamin A, IU263.0IU (+34.00IU, +14.85%)
Vitamin C, total ascorbic acid1.6mg (+1.60mg)
Calcium, Ca99.0mg (-16.00mg, -13.91%)
Iron, Fe1.78mg (-0.28mg, -13.59%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef, Pasteurized Process Asiago Cheese: (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Skim Milk, Salt, Sodium Alginate, Sorbic Acid, Lactic Acid, Powdered Cellulose, Potassium Sorbate, Natamycin), Basil, Sun Dried Tomatoes: (sun Dried Tomatoes, Sulfur), Salt, Garlic Powder, Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.42
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-32.00kcal, -11.35%)
Total Fat10.83g (-5.96g, -35.50%)
Saturated Fat 3.75g (-2.36g, -38.63%)
Trans Fat 0.0g (=)
Cholesterol 121.0mg (+29.00mg, +31.52%)
Sodium 583.0mg (+3.00mg, +0.52%)
Total Carbohydrates 23.33g (+2.72g, +13.20%)
Dietary Fiber 0.8g (-0.70g, -46.67%)
Sugars 0.0g (-0.76g, -100.00%)
Sugars, added N/A
Protein 12.5g (+1.81g, +16.93%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (+21.00IU, +9.17%)
Vitamin C, total ascorbic acid3.0mg (+3.00mg)
Calcium, Ca67.0mg (-48.00mg, -41.74%)
Iron, Fe2.25mg (+0.19mg, +9.22%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Whole Eggs, Applewood Smoked Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural Flavorings), Cheeses (jack And American Cheese With Peppers [monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}, American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Jalapeno & Red Bell Peppers, Sodium Phosphate, Salt, Sodium Hexametaphosphate], Pasteurized Process American Cheese [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color [annatto And Apocarotenal}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto]), Bell Peppers, Onions, Contains 2% Or Less Of: Jalapenos, Water, Vinegar, Salt, Modified Food Starch, Flavorings Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.08
All Nutrients Per 100g (3.527 oz)
Calories 284.0kcal (+2.00kcal, +0.71%)
Total Fat14.79g (-2.00g, -11.91%)
Saturated Fat 2.66g (-3.45g, -56.46%)
Trans Fat 0.0g (=)
Cholesterol 80.0mg (-12.00mg, -13.04%)
Sodium 544.0mg (-36.00mg, -6.21%)
Total Carbohydrates 23.08g (+2.47g, +11.98%)
Dietary Fiber 3.6g (+2.10g, +140.00%)
Sugars 4.73g (+3.97g, +522.37%)
Sugars, added N/A
Protein 13.61g (+2.92g, +27.32%)
Core Vitamins and Minerals
Vitamin A, IU178.0IU (-51.00IU, -22.27%)
Vitamin C, total ascorbic acid0.7mg (+0.70mg)
Calcium, Ca89.0mg (-26.00mg, -22.61%)
Iron, Fe1.6mg (-0.46mg, -22.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
12 Grain Bread (100% Whole Grain Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Rye, Oats, Barley, Corn Millet, Rice Flour, Canola Oil (non Hydrogrenated), Triticale, Sunflower Nutmeats, Sesame Seeds, Flaxmeal, Buckwheat, Salt, Raisin Juice Concentrate, Contains 2% Or Less Of The Following: Cultured Whey, Vinegar, Soy Lecithin), Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Mayonnaise (soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors), Celery, Red Onion, Butter (cream And Salt)