Whole Foods Market Caesar Salad With Chicken, Caesar With Chicken by Green Cuisine Llc: Similar Foods
- Product:
- Caesar Salad With Chicken, Caesar With Chicken
- Brand:
- Whole Foods Market
- Maker:
- Green Cuisine Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal | |
Total Fat | 11.03g | |
Saturated Fat | 3.45g | |
Trans Fat | 0.0g | |
Cholesterol | 21.0mg | |
Sodium | 448.0mg | |
Total Carbohydrates | 6.21g | |
Dietary Fiber | 0.7g | |
Sugars | 1.38g | |
Sugars, added | N/A | |
Protein | 8.97g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 4.1mg | |
Calcium, Ca | 138.0mg | |
Iron, Fe | 0.5mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 93.0ug |
Ingredients | ||
---|---|---|
Romaine Lettuce, Chicken (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Organic Vegan Caesar Salad Dressing Filtered Water, Expeller Pressed Canola Oil*, Worcestershire Sauce* [apple Cider Vinegar*, Filtered Water Molasses* Gluten Free Tamari Soy Sauce* (water, Soybeans*, Salt, Alcohol*), Agave Syrup*, Onion*, Tamarind Paste*, Sea Salt, Garlic*, Cayenne Pepper*, Spice*], Vegenaise* (expeller Pressed Canola Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar* Soymilk Powder* (soybeans*), Sea Salt, Muistard Flour*, Lemon Juice Concentrate*), White Vinegar*, Garlic*, Sea Salt, Lemon Juice Concentrate*, Black Pepper*, Dijon Mustard* (apple Cider Vinegar*, Water, Mustard Seed*, Salt, Spices*), Xanthan Gum Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Powdered Cellulose (added To Prevent Caking) Organic Caesar Croutons (organic Wheat Flour, Organic Sunflower And Or Organic Safflower Oil, Organic Cracked Rye, Organic Cracked Wheat, Salt, 2% Or Less Of The Following: Organic Sugar, Organic Wheat Gluten, Organic Garlic, Organic Onion, Organic Parmesan Cheese (organic Pasteurized Milk, Salt, Culture, Enzyme), Organic Spices, Yeast, Natural Flavors, Citric Acid ), And Lemon |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 155.0kcal (-4.00kcal, -2.52%) | |
Total Fat | 9.39g (-1.64g, -14.87%) | |
Saturated Fat | 4.9g (+1.45g, +42.03%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 43.0mg (+22.00mg, +104.76%) | |
Sodium | 449.0mg (+1.00mg, +0.22%) | |
Total Carbohydrates | 8.16g (+1.95g, +31.40%) | |
Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
Sugars | 0.82g (-0.56g, -40.58%) | |
Sugars, added | N/A | |
Protein | 9.8g (+0.83g, +9.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 6.1mg (+2.00mg, +48.78%) | |
Calcium, Ca | 122.0mg (-16.00mg, -11.59%) | |
Iron, Fe | 0.59mg (+0.09mg, +18.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 92.0ug (-1.00ug, -1.08%) |
Ingredients | ||
---|---|---|
Chicken (chicken Breast With Rib Meat, Chicken Tnigh Meat, Water, Rice Starch, Salt), Water, Enriched Orzo Pasta (water, Semolina, Egg White, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenel [color]), Light Cream, Broccoli, Pasteurized Processed Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Contains 2% Or Less Of: Modified Food Starch, Salt, Spice And Nisin Preparation |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 191.0kcal (+32.00kcal, +20.13%) | |
Total Fat | 13.97g (+2.94g, +26.65%) | |
Saturated Fat | 3.68g (+0.23g, +6.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
Sodium | 434.0mg (-14.00mg, -3.13%) | |
Total Carbohydrates | 13.24g (+7.03g, +113.20%) | |
Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
Sugars | 3.68g (+2.30g, +166.67%) | |
Sugars, added | N/A | |
Protein | 5.15g (-3.82g, -42.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 13.2mg (+9.10mg, +221.95%) | |
Calcium, Ca | 110.0mg (-28.00mg, -20.29%) | |
Iron, Fe | 1.06mg (+0.56mg, +112.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 99.0ug (+6.00ug, +6.45%) |
Ingredients | ||
---|---|---|
Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Grape Tomatoes, Asiago Cheese (cultured Milk, Enzymes, Salt), Olives (olives, Water, Salt And Ferrous Gluconate [added To Stabilize Color]), Peppers, Soybean Oil, Olive Oil, Red Wine Vinegar, Sugar, Sodium Lactate, Sodium Diacetate, Garlic, Seasoning (grated Parmesan Cheese [pasteurized Part Skim Milk, Culture, Salt, Enzymes, Cellulose Corn Flour {anti Caking}], Garlic, Salt, Spices), Salt, Black Pepper, Potassium Sorbate And Sodium Benzoate (preservatives) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.20
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 196.0kcal (+37.00kcal, +23.27%) | |
Total Fat | 11.34g (+0.31g, +2.81%) | |
Saturated Fat | 5.67g (+2.22g, +64.35%) | |
Trans Fat | 0.26g (+0.26g) | |
Cholesterol | 34.0mg (+13.00mg, +61.90%) | |
Sodium | 423.0mg (-25.00mg, -5.58%) | |
Total Carbohydrates | 13.92g (+7.71g, +124.15%) | |
Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
Sugars | 1.55g (+0.17g, +12.32%) | |
Sugars, added | N/A | |
Protein | 9.79g (+0.82g, +9.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 4.6mg (+0.50mg, +12.20%) | |
Calcium, Ca | 155.0mg (+17.00mg, +12.32%) | |
Iron, Fe | 0.74mg (+0.24mg, +48.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 70.0ug (-23.00ug, -24.73%) |
Ingredients | ||
---|---|---|
Cooked Macaroni Product (semolina Enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Poblano Chili Peppers, Natural Uncured Bacon ([pork, Water, Salt, Turbinado Sugar, Brown Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt), Lactic Acid Starter Culture] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Rendered Bacon Flavored Fat, Canola Oil, Modified Food Starch, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Xanthan Gum, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 146.0kcal (-13.00kcal, -8.18%) | |
Total Fat | 6.14g (-4.89g, -44.33%) | |
Saturated Fat | 2.81g (-0.64g, -18.55%) | |
Trans Fat | 0.13g (+0.13g) | |
Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
Sodium | 450.0mg (+2.00mg, +0.45%) | |
Total Carbohydrates | 15.6g (+9.39g, +151.21%) | |
Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
Sugars | 1.53g (+0.15g, +10.87%) | |
Sugars, added | N/A | |
Protein | 7.16g (-1.81g, -20.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.3mg (-3.80mg, -92.68%) | |
Calcium, Ca | 90.0mg (-48.00mg, -34.78%) | |
Iron, Fe | 0.69mg (+0.19mg, +38.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 69.0ug (-24.00ug, -25.81%) |
Ingredients | ||
---|---|---|
Elbow Macaroni (water, Durum Wheat Semolina, Niacin, Ferrus Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Breaded Chicken Breast Chunks With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yellow Corn Flour, Modified Food Starch, Dextrose, Soy Flour, Sodium Phosphates, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate], Nonfat Dry Milk, Wheat Gluten, Garlic Powder, Onion Powder, Spices, Malted Barley Flour, Extractives Of Paprika, Carrageenan), Half And Half (milk, Cream), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains Less Than 2% Of Modified Food Starch, Nonfat Dry Milk Powder (pasteurized Milk), Canola Oil, Maltodextrin, Disodium Phosphate, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Cellulose, Xanthan Gum, Oleoresin Paprika (extractives Of Paprika And Natural Flavors), Spice, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 171.0kcal (+12.00kcal, +7.55%) | |
Total Fat | 7.57g (-3.46g, -31.37%) | |
Saturated Fat | 3.19g (-0.26g, -7.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
Sodium | 486.0mg (+38.00mg, +8.48%) | |
Total Carbohydrates | 16.73g (+10.52g, +169.40%) | |
Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
Sugars | 1.99g (+0.61g, +44.20%) | |
Sugars, added | N/A | |
Protein | 8.37g (-0.60g, -6.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 1.4mg (-2.70mg, -65.85%) | |
Calcium, Ca | 100.0mg (-38.00mg, -27.54%) | |
Iron, Fe | 1.43mg (+0.93mg, +186.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 90.0ug (-3.00ug, -3.23%) |
Ingredients | ||
---|---|---|
Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Durum Flour, Semolina Flour Contains 2% Or Less Of: Salt, Cane Sugar, Datem, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes, Wheat Gluten, Soybean Canola Oil Ham: Pork Water, Salt, Sodium Nitrate, Sugar Pepperoni: Pork, Salt, Lactic Acid, Spices, Sodium Nitrate Genoa Salami: Pork, Water, Lactic Acid, Sodium Nitrate, Salt Capicola: Pork, Salt, Spices, Sodium Nitrate Cheese: Milk, Rennet, Salt, Enzymes, Smoke Flavoring Lettuce, Tomato, Canola Oil, Vinegar, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 199.0kcal (+40.00kcal, +25.16%) | |
Total Fat | 9.22g (-1.81g, -16.41%) | |
Saturated Fat | 4.96g (+1.51g, +43.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
Sodium | 461.0mg (+13.00mg, +2.90%) | |
Total Carbohydrates | 19.15g (+12.94g, +208.37%) | |
Dietary Fiber | 2.8g (+2.10g, +300.00%) | |
Sugars | 3.55g (+2.17g, +157.25%) | |
Sugars, added | N/A | |
Protein | 10.64g (+1.67g, +18.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 6.4mg (+2.30mg, +56.10%) | |
Calcium, Ca | 177.0mg (+39.00mg, +28.26%) | |
Iron, Fe | 0.77mg (+0.27mg, +54.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 96.0ug (+3.00ug, +3.23%) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Roasted Onions, Roasted Green Peppers, Mushrooms (mushrooms, Water, Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Park Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+41.00kcal, +25.79%) | |
Total Fat | 16.67g (+5.64g, +51.13%) | |
Saturated Fat | 10.0g (+6.55g, +189.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
Sodium | 467.0mg (+19.00mg, +4.24%) | |
Total Carbohydrates | 0.05g (-6.16g, -99.19%) | |
Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
Sugars | 3.33g (+1.95g, +141.30%) | |
Sugars, added | N/A | |
Protein | 3.33g (-5.64g, -62.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
Calcium, Ca | 133.0mg (-5.00mg, -3.62%) | |
Iron, Fe | 0.0mg (-0.50mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 120.0ug (+27.00ug, +29.03%) |
Ingredients | ||
---|---|---|
Grade A Cultured Pasteurized Milk, Cream, Modified Food Starch, Salt, Nonfat Milk Powder, Gelatin, Sodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan, Potassium Sorbate, Locust Bean Gum And Annatto |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (+31.00kcal, +19.50%) | |
Total Fat | 9.86g (-1.17g, -10.61%) | |
Saturated Fat | 5.63g (+2.18g, +63.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
Sodium | 465.0mg (+17.00mg, +3.79%) | |
Total Carbohydrates | 14.79g (+8.58g, +138.16%) | |
Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
Sugars | 1.41g (+0.03g, +2.17%) | |
Sugars, added | N/A | |
Protein | 11.27g (+2.30g, +25.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.8mg (-3.30mg, -80.49%) | |
Calcium, Ca | 176.0mg (+38.00mg, +27.54%) | |
Iron, Fe | 1.01mg (+0.51mg, +102.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 63.0ug (-30.00ug, -32.26%) |
Ingredients | ||
---|---|---|
Ingredients: Macaroni And Cheese Mix (cooked Macaroni Pasta [water, Macaroni {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Oil Dressing {canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar),}] Cheese Sauce [milk Smilk, Vitamin D3}, Water, Mild Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Cheddar And Monterey Jack Cheese Blend {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Spice Mix {flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sea Salt, Modified Food Starch, Stabilizer (xanthan Gum, Guar Gum, Dextrose), Cayenne Pepper White Pepper}, Butter {pasteurized Cream, Natural Flavoring}, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Blue Cheese Crumbles {blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Favor}, Canola Oil And Extra Virgin Olive Oil, Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Powdered Cellulose (to Prevent Caking)}], Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose To Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Blackened White Chicken Meat (chicken Breast With Rib Meat [boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Cajun Seasoning Spice Mix [paprika, Seasoned Salt {salt, Sugar, Spices (including Paprika And Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (prevents Caking), Natural Flavor, And Paprika Oleoresin (for Color)}, Garlic Powder, Chili Pepper, Cayenne Pepper, Onion Powder, Red Pepper, Black Pepper, Dried Thyme, Oregano], Water, Canola Oil And Extra Virgin Olive Oil, Marinade Spice [starch Blend {rice Starch, Rice Flour, Sea Salt, Sodium Tripolyphosphate]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-6.00kcal, -3.77%) | |
Total Fat | 9.02g (-2.01g, -18.22%) | |
Saturated Fat | 3.92g (+0.47g, +13.62%) | |
Trans Fat | 0.2g (+0.20g) | |
Cholesterol | 53.0mg (+32.00mg, +152.38%) | |
Sodium | 447.0mg (-1.00mg, -0.22%) | |
Total Carbohydrates | 11.37g (+5.16g, +83.09%) | |
Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
Sugars | 1.96g (+0.58g, +42.03%) | |
Sugars, added | N/A | |
Protein | 6.27g (-2.70g, -30.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 14.1mg (+10.00mg, +243.90%) | |
Calcium, Ca | 118.0mg (-20.00mg, -14.49%) | |
Iron, Fe | 0.71mg (+0.21mg, +42.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 141.0ug (+48.00ug, +51.61%) |
Ingredients | ||
---|---|---|
Roasted Russet Potatoes (potatoes, Canola Oil, Salt, Pepper), Cheese Sauce (water, Half And Half [milk, Cream], Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Semisoft Cheese [milk, Cheese Culture, Salt, Enzymes], Cornstarch, Jalapeno Peppers, Salt, Sodium Phosphates, Tricalcium Phosphate, Natural Flavor, [acetic Acid, Natural Flavors (bell Pepper Concentrate), Vinegar, Salt], Lactic Acid), Cooked Chorizo Crumbles (pork, Seasoning [paprika, Salt, Spices, Dehydrated Garlic, Oleoresin Paprika], Water), Scrambled Eggs Product (whole Eggs, Non Fat Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [corn Maltodextrin, Butter Flavor, Annatto (color), Turmeric], White Pepper), Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Roasted Red Bell Peppers |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-9.00kcal, -5.66%) | |
Total Fat | 5.31g (-5.72g, -51.86%) | |
Saturated Fat | 2.21g (-1.24g, -35.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
Sodium | 407.0mg (-41.00mg, -9.15%) | |
Total Carbohydrates | 15.04g (+8.83g, +142.19%) | |
Dietary Fiber | 5.3g (+4.60g, +657.14%) | |
Sugars | 0.88g (-0.50g, -36.23%) | |
Sugars, added | N/A | |
Protein | 10.62g (+1.65g, +18.39%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 1.1mg (-3.00mg, -73.17%) | |
Calcium, Ca | 133.0mg (-5.00mg, -3.62%) | |
Iron, Fe | 0.96mg (+0.46mg, +92.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 48.0ug (-45.00ug, -48.39%) | |
Fatty acids, total monounsaturated | 2.21g | |
Fatty acids, total polyunsaturated | 0.88g |
Ingredients | ||
---|---|---|
Filling (grilled White Meat Chicken [cooked Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate], Part Skim Mozzarella Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Reduced Fat Cheddar Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Onions, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Red Bell Peppers, Cooked Black Beans, Corn, Jalapeno Peppers, Roasted Poblano Chiles, Tomatillos, Modified Cornstarch, Green Chile, Nonfat Milk, Modified Cellulose, Cilantro, Parsley, Soybean Oil, Salt, Brown Sugar, Dehydrated Garlic, Spice, Lime Juice Concentrate, Citric Acid, Xanthan Gum), Tortilla (water, Enriched Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Modified Wheat Starch, Canola Oil, Wheat Gluten, Glycerine, Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 133.0kcal (-26.00kcal, -16.35%) | |
Total Fat | 6.67g (-4.36g, -39.53%) | |
Saturated Fat | 1.67g (-1.78g, -51.59%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
Sodium | 490.0mg (+42.00mg, +9.38%) | |
Total Carbohydrates | 16.67g (+10.46g, +168.44%) | |
Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
Sugars | 6.67g (+5.29g, +383.33%) | |
Sugars, added | N/A | |
Protein | 3.33g (-5.64g, -62.88%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
Calcium, Ca | 133.0mg (-5.00mg, -3.62%) | |
Iron, Fe | 1.2mg (+0.70mg, +140.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 60.0ug (-33.00ug, -35.48%) |
Ingredients | ||
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Water, Red Lentils*, Coconut Milk*, Mango Puree*, Apple Puree*, Onions*, Rice Flour*, Lemon Juice Concentrate*, Sunflower Oil*, Apple Juice Concentrate*, Raw Cane Sugar*, Spices*, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.96
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 152.0kcal (-7.00kcal, -4.40%) | |
Total Fat | 7.61g (-3.42g, -31.01%) | |
Saturated Fat | 3.26g (-0.19g, -5.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
Sodium | 467.0mg (+19.00mg, +4.24%) | |
Total Carbohydrates | 10.87g (+4.66g, +75.04%) | |
Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
Sugars | 1.09g (-0.29g, -21.01%) | |
Sugars, added | N/A | |
Protein | 10.87g (+1.90g, +21.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 2.6mg (-1.50mg, -36.59%) | |
Calcium, Ca | 109.0mg (-29.00mg, -21.01%) | |
Iron, Fe | 0.39mg (-0.11mg, -22.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 39.0ug (-54.00ug, -58.06%) |
Ingredients | ||
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Adobo Cream Salad Dressing (sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Chipotle Pepper [chipotle Pepper, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil], Water, Cilantro, Lime Juice Concentrate, Salt, Cumin, Black Pepper), Grilled White Chicken With Rib Meat (boneless White Chicken Breast With Rib Meat, Water, Neutralized White Vinegar, Modified Potato Starch, Canola Oil, Salt, Sodium Phosphate, Garlic Puree, Sugar, Chicken Broth, Carrageenan, Isolated Soy Protein, Maltodextrin, Granulated Garlic, Granulated Onion, Smoke Flavor, White Pepper), Pasteurized Process Smoked Gouda, Cheddar And Monterey Jack Cheese Product ([milk, Water, Skim Milk, Sodium Phosphate, Cheese Culture, Cream, Contains Less Than 2% Of Annatto {vegetable Color}, Enzymes, Lactic Acid, Natamycin {mold Inhibitor}, Natural Smoke Flavor, Salt, Sodium Alginate, Starter Distillate, Sugar], Powdered Cellulose [as A Processing Aid]), Fire Roasted Corn, Tri Color Tortilla Strips (stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (+20.00kcal, +12.58%) | |
Total Fat | 7.86g (-3.17g, -28.74%) | |
Saturated Fat | 2.5g (-0.95g, -27.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
Sodium | 479.0mg (+31.00mg, +6.92%) | |
Total Carbohydrates | 11.43g (+5.22g, +84.06%) | |
Dietary Fiber | 0.7g (=) | |
Sugars | 0.71g (-0.67g, -48.55%) | |
Sugars, added | N/A | |
Protein | 14.29g (+5.32g, +59.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 10.7mg (+6.60mg, +160.98%) | |
Calcium, Ca | 107.0mg (-31.00mg, -22.46%) | |
Iron, Fe | 1.03mg (+0.53mg, +106.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 51.0ug (-42.00ug, -45.16%) |
Ingredients | ||
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Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of: Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Vegetable Oil, Contains 2% Or Less Of: Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Sodium Alginate, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed Prebrowned In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 178.0kcal (+19.00kcal, +11.95%) | |
Total Fat | 2.0g (-9.03g, -81.87%) | |
Saturated Fat | 0.0g (-3.45g, -100.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 74.0mg (+53.00mg, +252.38%) | |
Sodium | 440.0mg (-8.00mg, -1.79%) | |
Total Carbohydrates | 6.0g (-0.21g, -3.38%) | |
Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
Sugars | 0.0g (-1.38g, -100.00%) | |
Sugars, added | N/A | |
Protein | 24.0g (+15.03g, +167.56%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 18.0mg (+13.90mg, +339.02%) | |
Calcium, Ca | 120.0mg (-18.00mg, -13.04%) | |
Iron, Fe | 13.68mg (+13.18mg, +2636.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 108.0ug (+15.00ug, +16.13%) |
Ingredients | ||
---|---|---|
Fully Cooked Clam Meat, Clam Juice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.39
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 190.0kcal (+31.00kcal, +19.50%) | |
Total Fat | 9.86g (-1.17g, -10.61%) | |
Saturated Fat | 3.52g (+0.07g, +2.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (=) | |
Sodium | 423.0mg (-25.00mg, -5.58%) | |
Total Carbohydrates | 19.01g (+12.80g, +206.12%) | |
Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
Sugars | 4.23g (+2.85g, +206.52%) | |
Sugars, added | N/A | |
Protein | 7.04g (-1.93g, -21.52%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg (-4.10mg, -100.00%) | |
Calcium, Ca | 141.0mg (+3.00mg, +2.17%) | |
Iron, Fe | 1.27mg (+0.77mg, +154.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 38.0ug (-55.00ug, -59.14%) |
Ingredients | ||
---|---|---|
Filling: Spinach, Feta Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Lipase), Onion, Cream Cheese (pasteurized Non Fat Milk And Milk Fat, Cheese Culture, Salt, Stabilizer [carob Bean Gum]), Ricotta Cheese (whey, Milk, Cheese Culture, Citric Acid, Salt), Toasted Wheat Crumbs [wheat Flour, Sugar, Baking Powder, Vinegar, High Monounsaturated Vegetable Oil (canola And Or Soybean And Or Sunflower Seed), Salt, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients (ammonium Chloride, Calcium Sulphate), Spices, Dough Conditioners (l Cysteine Monohydrochloride, Azodicarbonamide)], Canola Oil, Modified Corn Starch, Salt, Dehydrated Garlic, Herbs And Spice Phyllo Pastry: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Blend (palm Oil, Water, Modified Palm Oil, Canola Oil, Sugar, Whey Powder, Vegetable Monoglycerides, Soya Lecithin, Potassium Sorbate, Citric Acid, Artificial Flavor, Colour, Vitamin A Palmitate, Vitamin D3), Modified Corn Starch, Canola Oil, Dextrose, Salt, Wheat Gluten, Yeast |