Connie's Pizza by Casey's Bakery: Similar Foods
- Product:
- Pizza
- Brand:
- Connie's
- Maker:
- Casey's Bakery
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2629362/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal | |
| Total Fat | 9.22g | |
| Saturated Fat | 4.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 461.0mg | |
| Total Carbohydrates | 19.15g | |
| Dietary Fiber | 2.8g | |
| Sugars | 3.55g | |
| Sugars, added | N/A | |
| Protein | 10.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 96.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Roasted Onions, Roasted Green Peppers, Mushrooms (mushrooms, Water, Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Park Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-9.00kcal, -4.52%) | |
| Total Fat | 9.86g (+0.64g, +6.94%) | |
| Saturated Fat | 5.63g (+0.67g, +13.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 465.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 14.79g (-4.36g, -22.77%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 1.41g (-2.14g, -60.28%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.63g, +5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.60mg, -87.50%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.01mg (+0.24mg, +31.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (-33.00ug, -34.38%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Macaroni And Cheese Mix (cooked Macaroni Pasta [water, Macaroni {semolina (wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Oil Dressing {canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar),}] Cheese Sauce [milk Smilk, Vitamin D3}, Water, Mild Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Cheddar And Monterey Jack Cheese Blend {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Spice Mix {flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sea Salt, Modified Food Starch, Stabilizer (xanthan Gum, Guar Gum, Dextrose), Cayenne Pepper White Pepper}, Butter {pasteurized Cream, Natural Flavoring}, Parmesan Cheese {cultured Milk, Salt, Enzymes}, Blue Cheese Crumbles {blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Favor}, Canola Oil And Extra Virgin Olive Oil, Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Powdered Cellulose (to Prevent Caking)}], Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose To Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Blackened White Chicken Meat (chicken Breast With Rib Meat [boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Cajun Seasoning Spice Mix [paprika, Seasoned Salt {salt, Sugar, Spices (including Paprika And Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (prevents Caking), Natural Flavor, And Paprika Oleoresin (for Color)}, Garlic Powder, Chili Pepper, Cayenne Pepper, Onion Powder, Red Pepper, Black Pepper, Dried Thyme, Oregano], Water, Canola Oil And Extra Virgin Olive Oil, Marinade Spice [starch Blend {rice Starch, Rice Flour, Sea Salt, Sodium Tripolyphosphate]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+33.00kcal, +16.58%) | |
| Total Fat | 9.15g (-0.07g, -0.76%) | |
| Saturated Fat | 4.23g (-0.73g, -14.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 451.0mg (-10.00mg, -2.17%) | |
| Total Carbohydrates | 27.46g (+8.31g, +43.39%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 2.11g (-1.44g, -40.56%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.08g, -0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.5mg (-3.90mg, -60.94%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 0.76mg (-0.01mg, -1.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (-1.00ug, -1.04%) | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Honey, Yeast], Tomatoes, Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent)], Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+12.00kcal, +6.03%) | |
| Total Fat | 8.55g (-0.67g, -7.27%) | |
| Saturated Fat | 5.26g (+0.30g, +6.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 467.0mg (+6.00mg, +1.30%) | |
| Total Carbohydrates | 19.74g (+0.59g, +3.08%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 1.32g (-2.23g, -62.82%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+1.20g, +11.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-4.00mg, -62.50%) | |
| Calcium, Ca | 164.0mg (-13.00mg, -7.34%) | |
| Iron, Fe | 1.18mg (+0.41mg, +53.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-37.00ug, -38.54%) | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (pasteurized Milk, Cultured Pasteurized Milk, Salt, Enzymes), Chicken, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Sea Salt, Citric Acid), Water, Hot Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+6.00kcal, +3.02%) | |
| Total Fat | 11.02g (+1.80g, +19.52%) | |
| Saturated Fat | 4.72g (-0.24g, -4.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 449.0mg (-12.00mg, -2.60%) | |
| Total Carbohydrates | 15.75g (-3.40g, -17.75%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 3.15g (-0.40g, -11.27%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-0.40g, -3.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-4.50mg, -70.31%) | |
| Calcium, Ca | 197.0mg (+20.00mg, +11.30%) | |
| Iron, Fe | 1.42mg (+0.65mg, +84.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 57.0ug (-39.00ug, -40.63%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Mushrooms, Caramelized Onions (onions, Sugar, Apple Juice Concentrate), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-17.00kcal, -8.54%) | |
| Total Fat | 9.37g (+0.15g, +1.63%) | |
| Saturated Fat | 5.42g (+0.46g, +9.27%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 459.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 14.96g (-4.19g, -21.88%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 2.4g (-1.15g, -32.39%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-1.72g, -16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.00mg, -93.75%) | |
| Calcium, Ca | 212.0mg (+35.00mg, +19.77%) | |
| Iron, Fe | 0.63mg (-0.14mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-27.00ug, -28.13%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Contains Less Than 2% Of Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-18.00kcal, -9.05%) | |
| Total Fat | 9.12g (-0.10g, -1.08%) | |
| Saturated Fat | 5.19g (+0.23g, +4.64%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 465.0mg (+4.00mg, +0.87%) | |
| Total Carbohydrates | 15.04g (-4.11g, -21.46%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 2.09g (-1.46g, -41.13%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-2.00g, -18.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.00mg, -93.75%) | |
| Calcium, Ca | 212.0mg (+35.00mg, +19.77%) | |
| Iron, Fe | 0.53mg (-0.24mg, -31.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-27.00ug, -28.13%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Macaroni (enriched Macaroni [semolina, Egg Whites, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-12.00kcal, -6.03%) | |
| Total Fat | 9.36g (+0.14g, +1.52%) | |
| Saturated Fat | 5.26g (+0.30g, +6.05%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 459.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 16.21g (-2.94g, -15.35%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 1.98g (-1.57g, -44.23%) | |
| Sugars, added | N/A | |
| Protein | 8.98g (-1.66g, -15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.00mg, -93.75%) | |
| Calcium, Ca | 218.0mg (+41.00mg, +23.16%) | |
| Iron, Fe | 0.63mg (-0.14mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-27.00ug, -28.13%) | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Cooked Macaroni (macaroni [whole Durum Wheat Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Egg White, Glycerol Monostearate], Water), Contains Less Than 2% Of Modified Food Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-3.00kcal, -1.51%) | |
| Total Fat | 11.34g (+2.12g, +22.99%) | |
| Saturated Fat | 5.67g (+0.71g, +14.31%) | |
| Trans Fat | 0.26g (+0.26g) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 423.0mg (-38.00mg, -8.24%) | |
| Total Carbohydrates | 13.92g (-5.23g, -27.31%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 1.55g (-2.00g, -56.34%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-0.85g, -7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.6mg (-1.80mg, -28.13%) | |
| Calcium, Ca | 155.0mg (-22.00mg, -12.43%) | |
| Iron, Fe | 0.74mg (-0.03mg, -3.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (-26.00ug, -27.08%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Product (semolina Enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Poblano Chili Peppers, Natural Uncured Bacon ([pork, Water, Salt, Turbinado Sugar, Brown Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt), Lactic Acid Starter Culture] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Rendered Bacon Flavored Fat, Canola Oil, Modified Food Starch, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-20.00kcal, -10.05%) | |
| Total Fat | 8.97g (-0.25g, -2.71%) | |
| Saturated Fat | 5.09g (+0.13g, +2.62%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 459.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 15.09g (-4.06g, -21.20%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.0g (-1.55g, -43.66%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (-1.52g, -14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.00mg, -93.75%) | |
| Calcium, Ca | 218.0mg (+41.00mg, +23.16%) | |
| Iron, Fe | 0.63mg (-0.14mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug (-27.00ug, -28.13%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Macaroni [whole Durum Wheat Flour, Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt, Paprika Extract, Annatto Extract), Water, Contains Less Than 2% Of Nonfat Dry Milk, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Modified Food Starch, Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+36.00kcal, +18.09%) | |
| Total Fat | 9.09g (-0.13g, -1.41%) | |
| Saturated Fat | 3.79g (-1.17g, -23.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 500.0mg (+39.00mg, +8.46%) | |
| Total Carbohydrates | 27.27g (+8.12g, +42.40%) | |
| Dietary Fiber | 2.3g (-0.50g, -17.86%) | |
| Sugars | 2.27g (-1.28g, -36.06%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.48g, +13.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.1mg (+2.70mg, +42.19%) | |
| Calcium, Ca | 189.0mg (+12.00mg, +6.78%) | |
| Iron, Fe | 2.05mg (+1.28mg, +166.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 102.0ug (+6.00ug, +6.25%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Sea Salt, Spices, Turbinado Sugar, Natural Flavoring), Jamaican Style Jerk Seasoning (onions, Garlic, Spices, Canola Olive Oil Blend, Jalapenos, Lime Juice Concentrate, Cilantro, Brown Sugar, Salt), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+33.00kcal, +16.58%) | |
| Total Fat | 8.04g (-1.18g, -12.80%) | |
| Saturated Fat | 4.46g (-0.50g, -10.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 455.0mg (-6.00mg, -1.30%) | |
| Total Carbohydrates | 27.68g (+8.53g, +44.54%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 0.89g (-2.66g, -74.93%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.07g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.30mg, -67.19%) | |
| Calcium, Ca | 134.0mg (-43.00mg, -24.29%) | |
| Iron, Fe | 1.61mg (+0.84mg, +109.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-16.00ug, -16.67%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour*, Water, Sunflower Seed Oil*, Salt, Yeast), Tomato Sauce (tomato Paste*, Water, Extra Virgin Olive Oil*, Oregano*, Salt), Emmenthal Cheese* (milk*, Salt, Microbial Rennet), Mozzarella Cheese* (milk*, Salt, Microbial Rennet), Hard Cheese* (milk*, Salt, Microbial Rennet), Oregano* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+48.00kcal, +24.12%) | |
| Total Fat | 11.76g (+2.54g, +27.55%) | |
| Saturated Fat | 4.12g (-0.84g, -16.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 459.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 25.88g (+6.73g, +35.14%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.35g (-1.20g, -33.80%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.23g, -11.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.60mg, -56.25%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.69mg (+0.92mg, +119.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug (-32.00ug, -33.33%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Tomato Paste, Soybean Oil, Less Than 2% Of Modified Food Starch, Salt, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Dehydrated Minced Onions, Sugar, Spices, Granulated Onion, Soy Lecithin, Methylcellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-10.00kcal, -5.03%) | |
| Total Fat | 9.43g (+0.21g, +2.28%) | |
| Saturated Fat | 5.33g (+0.37g, +7.46%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 474.0mg (+13.00mg, +2.82%) | |
| Total Carbohydrates | 16.0g (-3.15g, -16.45%) | |
| Dietary Fiber | 1.1g (-1.70g, -60.71%) | |
| Sugars | 2.21g (-1.34g, -37.75%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-1.24g, -11.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.00mg, -93.75%) | |
| Calcium, Ca | 223.0mg (+46.00mg, +25.99%) | |
| Iron, Fe | 0.63mg (-0.14mg, -18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (-33.00ug, -34.38%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Cavatappi (cavatappi [whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates And Potassium Phosphates, Seasoning [potassium Chloride, Flavor (contains Maltodextrin)], Salt), Contains Less Than 2% Of Nonfat Dry Milk, Modified Food Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Butter), Butter Flavoring (whey Solids, Enzyme Modified Butter [butter, Buttermilk Powder, Enzymes], Maltodextrin, Salt, Dehydrated Butter [butter, Buttermilk Powder], Guar Gum, Annatto And Turmeric [for Color]), Parmesan Cheese (cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheeps Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphates And Potassium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-40.00kcal, -20.10%) | |
| Total Fat | 11.03g (+1.81g, +19.63%) | |
| Saturated Fat | 3.45g (-1.51g, -30.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 448.0mg (-13.00mg, -2.82%) | |
| Total Carbohydrates | 6.21g (-12.94g, -67.57%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 1.38g (-2.17g, -61.13%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.67g, -15.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (-2.30mg, -35.94%) | |
| Calcium, Ca | 138.0mg (-39.00mg, -22.03%) | |
| Iron, Fe | 0.5mg (-0.27mg, -35.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 93.0ug (-3.00ug, -3.13%) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Sugar, Granulated Garlic, Black Pepper), Organic Vegan Caesar Salad Dressing Filtered Water, Expeller Pressed Canola Oil*, Worcestershire Sauce* [apple Cider Vinegar*, Filtered Water Molasses* Gluten Free Tamari Soy Sauce* (water, Soybeans*, Salt, Alcohol*), Agave Syrup*, Onion*, Tamarind Paste*, Sea Salt, Garlic*, Cayenne Pepper*, Spice*], Vegenaise* (expeller Pressed Canola Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar* Soymilk Powder* (soybeans*), Sea Salt, Muistard Flour*, Lemon Juice Concentrate*), White Vinegar*, Garlic*, Sea Salt, Lemon Juice Concentrate*, Black Pepper*, Dijon Mustard* (apple Cider Vinegar*, Water, Mustard Seed*, Salt, Spices*), Xanthan Gum Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Powdered Cellulose (added To Prevent Caking) Organic Caesar Croutons (organic Wheat Flour, Organic Sunflower And Or Organic Safflower Oil, Organic Cracked Rye, Organic Cracked Wheat, Salt, 2% Or Less Of The Following: Organic Sugar, Organic Wheat Gluten, Organic Garlic, Organic Onion, Organic Parmesan Cheese (organic Pasteurized Milk, Salt, Culture, Enzyme), Organic Spices, Yeast, Natural Flavors, Citric Acid ), And Lemon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+1.00kcal, +0.50%) | |
| Total Fat | 16.67g (+7.45g, +80.80%) | |
| Saturated Fat | 10.0g (+5.04g, +101.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+22.00mg, +78.57%) | |
| Sodium | 467.0mg (+6.00mg, +1.30%) | |
| Total Carbohydrates | 0.05g (-19.10g, -99.74%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 3.33g (-0.22g, -6.20%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.31g, -68.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-44.00mg, -24.86%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+24.00ug, +25.00%) | |
| Ingredients | ||
|---|---|---|
Grade A Cultured Pasteurized Milk, Cream, Modified Food Starch, Salt, Nonfat Milk Powder, Gelatin, Sodium Phosphate, Guar Gum, Calcium Sulfate, Carrageenan, Potassium Sorbate, Locust Bean Gum And Annatto | ||