Good Foods Dip, Artichoke Jalapeno by Good Foods Group, Llc: Similar Foods
- Product:
- Dip, Artichoke Jalapeno
- Brand:
- Good Foods
- Maker:
- Good Foods Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899474/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 18.92g | |
| Saturated Fat | 6.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg | |
| Sodium | 378.0mg | |
| Total Carbohydrates | 5.41g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | 8.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 216.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rbst Free Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [carob Bean And Or Guar Gums]), Artichoke Hearts, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Low Fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride), Onions, Garlic, Xanthan Gum, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (=) | |
| Total Fat | 18.92g (=) | |
| Saturated Fat | 6.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (=) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 5.41g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.7g (=) | |
| Sugars, added | N/A | |
| Protein | 8.11g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 216.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Stabilizer), Artichoke Hearts, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Low Fat Greek Yogurt (grade A Milk, Skim Milk, Less Than 2%: Agar, Pectin, Cultures), Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride), Onions, Garlic, Xanthan Gum, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-6.00kcal, -2.78%) | |
| Total Fat | 6.99g (-11.93g, -63.05%) | |
| Saturated Fat | 2.8g (-3.96g, -58.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-27.00mg, -65.85%) | |
| Sodium | 392.0mg (+14.00mg, +3.70%) | |
| Total Carbohydrates | 25.87g (+20.46g, +378.19%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 3.5g (+0.80g, +29.63%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+3.08g, +37.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (+10.00IU, +3.70%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 210.0mg (-6.00mg, -2.78%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomato Puree, Crushed Tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Vegetables: Green Peppers, Mushrooms, Onions, Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+16.00kcal, +7.41%) | |
| Total Fat | 9.86g (-9.06g, -47.89%) | |
| Saturated Fat | 4.93g (-1.83g, -27.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-2.00mg, -4.88%) | |
| Sodium | 415.0mg (+37.00mg, +9.79%) | |
| Total Carbohydrates | 22.54g (+17.13g, +316.64%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-1.29g, -47.78%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+4.57g, +56.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+12.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 211.0mg (-5.00mg, -2.31%) | |
| Iron, Fe | 1.01mg (+1.01mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-4.00kcal, -1.85%) | |
| Total Fat | 11.5g (-7.42g, -39.22%) | |
| Saturated Fat | 5.31g (-1.45g, -21.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-19.00mg, -46.34%) | |
| Sodium | 398.0mg (+20.00mg, +5.29%) | |
| Total Carbohydrates | 14.16g (+8.75g, +161.74%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 0.88g (-1.82g, -67.41%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+1.62g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-5.00IU, -1.85%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 177.0mg (-39.00mg, -18.06%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese, Pinto Beans, Green Chilies (salt, Citric Acid, Calcium Chloride), Vegetable Oil, Salt, Potassium Chloride And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+3.00kcal, +1.39%) | |
| Total Fat | 7.02g (-11.90g, -62.90%) | |
| Saturated Fat | 4.39g (-2.37g, -35.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+16.00mg, +39.02%) | |
| Sodium | 386.0mg (+8.00mg, +2.12%) | |
| Total Carbohydrates | 24.56g (+19.15g, +353.97%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-1.82g, -67.41%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+3.29g, +40.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-7.00IU, -2.59%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 175.0mg (-41.00mg, -18.98%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rennet), Half And Half (milk, Cream), Bread Crumb (wheat Flour, Cane Sugar, Yeast, Sea Salt), Chives, Onion, Milk, Sea Salt, Roasted Garlic Puree, Cornstarch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+37.00kcal, +17.13%) | |
| Total Fat | 9.33g (-9.59g, -50.69%) | |
| Saturated Fat | 5.33g (-1.43g, -21.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-14.00mg, -34.15%) | |
| Sodium | 387.0mg (+9.00mg, +2.38%) | |
| Total Carbohydrates | 29.33g (+23.92g, +442.14%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.67g (-0.03g, -1.11%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+2.56g, +31.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (-3.00IU, -1.11%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 200.0mg (-16.00mg, -7.41%) | |
| Iron, Fe | 2.4mg (+2.40mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Tomatoes, Water, Contains 2% Or Less Of Each Of The Following: Sugar, Canola Oil, Salt, Yeast, Dehydrated Garlic, Dehydrated Onion, And White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+10.00kcal, +4.63%) | |
| Total Fat | 8.81g (-10.11g, -53.44%) | |
| Saturated Fat | 3.77g (-2.99g, -44.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-22.00mg, -53.66%) | |
| Sodium | 384.0mg (+6.00mg, +1.59%) | |
| Total Carbohydrates | 23.9g (+18.49g, +341.77%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.89g (-0.81g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 11.95g (+3.84g, +47.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-18.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 252.0mg (+36.00mg, +16.67%) | |
| Iron, Fe | 0.68mg (+0.68mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley Flour], Water, Corn Oil, Sugar, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, 2% Or Less Of Seasoning Blend (salt, Spice, Dried Garlic), Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+6.00kcal, +2.78%) | |
| Total Fat | 7.41g (-11.51g, -60.84%) | |
| Saturated Fat | 3.7g (-3.06g, -45.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-27.00mg, -65.85%) | |
| Sodium | 398.0mg (+20.00mg, +5.29%) | |
| Total Carbohydrates | 29.63g (+24.22g, +447.69%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.78g (+0.08g, +2.96%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+3.00g, +36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+8.00IU, +2.96%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 185.0mg (-31.00mg, -14.35%) | |
| Iron, Fe | 0.33mg (+0.33mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+4.00kcal, +1.85%) | |
| Total Fat | 7.0g (-11.92g, -63.00%) | |
| Saturated Fat | 4.0g (-2.76g, -40.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+9.00mg, +21.95%) | |
| Sodium | 370.0mg (-8.00mg, -2.12%) | |
| Total Carbohydrates | 25.0g (+19.59g, +362.11%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (-1.70g, -62.96%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.89g, +72.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-20.00IU, -7.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 170.0mg (-46.00mg, -21.30%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar,salt, Seasoning [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Spices, Lemon Juice Concentrate Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+22.00kcal, +10.19%) | |
| Total Fat | 16.25g (-2.67g, -14.11%) | |
| Saturated Fat | 7.5g (+0.74g, +10.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-16.00mg, -39.02%) | |
| Sodium | 412.0mg (+34.00mg, +8.99%) | |
| Total Carbohydrates | 16.25g (+10.84g, +200.37%) | |
| Dietary Fiber | 3.8g (+3.80g) | |
| Sugars | 1.25g (-1.45g, -53.70%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-0.61g, -7.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-20.00IU, -7.41%) | |
| Vitamin C, total ascorbic acid | 11.2mg (+11.20mg) | |
| Calcium, Ca | 188.0mg (-28.00mg, -12.96%) | |
| Iron, Fe | 1.35mg (+1.35mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+25.00kcal, +11.57%) | |
| Total Fat | 10.34g (-8.58g, -45.35%) | |
| Saturated Fat | 4.83g (-1.93g, -28.55%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (-17.00mg, -41.46%) | |
| Sodium | 414.0mg (+36.00mg, +9.52%) | |
| Total Carbohydrates | 24.83g (+19.42g, +358.96%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 3.45g (+0.75g, +27.78%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+4.30g, +53.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+6.00IU, +2.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 241.0mg (+25.00mg, +11.57%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-23.00kcal, -10.65%) | |
| Total Fat | 6.67g (-12.25g, -64.75%) | |
| Saturated Fat | 3.33g (-3.43g, -50.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-26.00mg, -63.41%) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 25.19g (+19.78g, +365.62%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.48g (-1.22g, -45.19%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+1.52g, +18.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+26.00IU, +9.63%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 185.0mg (-31.00mg, -14.35%) | |
| Iron, Fe | 1.33mg (+1.33mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (artichokes, Citric Acid, Ascorbic Acid), Spinach, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Garlic Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Creamy Garlic Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-11.00kcal, -5.09%) | |
| Total Fat | 4.72g (-14.20g, -75.05%) | |
| Saturated Fat | 2.36g (-4.40g, -65.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-25.00mg, -60.98%) | |
| Sodium | 362.0mg (-16.00mg, -4.23%) | |
| Total Carbohydrates | 33.07g (+27.66g, +511.28%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.15g (+0.45g, +16.67%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+1.34g, +16.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-34.00IU, -12.59%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 236.0mg (+20.00mg, +9.26%) | |
| Iron, Fe | 2.13mg (+2.13mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Sodium Low Fat Mozzarella (low Fat Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Sugar, 2% Or Less Of Fontina Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Fractionated Palm Oil, Salt, Egg Yolks, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Garlic, Dried Garlic, Spices, Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Dried Onions, Soy Lecithin, Maltodextrin, Whey, Methylcellulose, Potassium Chloride, Spice, Citric Acid, Soybean Oil, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+41.00kcal, +18.98%) | |
| Total Fat | 10.29g (-8.63g, -45.61%) | |
| Saturated Fat | 5.71g (-1.05g, -15.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-21.00mg, -51.22%) | |
| Sodium | 389.0mg (+11.00mg, +2.91%) | |
| Total Carbohydrates | 33.14g (+27.73g, +512.57%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 4.57g (+1.87g, +69.26%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.11g, -1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+16.00IU, +5.93%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 200.0mg (-16.00mg, -7.41%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+44.00kcal, +20.37%) | |
| Total Fat | 11.0g (-7.92g, -41.86%) | |
| Saturated Fat | 5.0g (-1.76g, -26.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+14.00mg, +34.15%) | |
| Sodium | 390.0mg (+12.00mg, +3.17%) | |
| Total Carbohydrates | 26.0g (+20.59g, +380.59%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.0g (-1.70g, -62.96%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.89g, +72.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+30.00IU, +11.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-16.00mg, -7.41%) | |
| Iron, Fe | 1.08mg (+1.08mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Monetery Jack Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Egg White, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||