Monterey Gourmet Foods Crimini Mushroom Ravioli by Pulmuone Foods Usa, Inc: Similar Foods
- Product:
- Crimini Mushroom Ravioli
- Brand:
- Monterey Gourmet Foods
- Maker:
- Pulmuone Foods Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063532/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 7.02g | |
| Saturated Fat | 4.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 386.0mg | |
| Total Carbohydrates | 24.56g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 11.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rennet), Half And Half (milk, Cream), Bread Crumb (wheat Flour, Cane Sugar, Yeast, Sea Salt), Chives, Onion, Milk, Sea Salt, Roasted Garlic Puree, Cornstarch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | 7.0g (-0.02g, -0.28%) | |
| Saturated Fat | 4.0g (-0.39g, -8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-7.00mg, -12.28%) | |
| Sodium | 370.0mg (-16.00mg, -4.15%) | |
| Total Carbohydrates | 25.0g (+0.44g, +1.79%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+2.60g, +22.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-13.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 170.0mg (-5.00mg, -2.86%) | |
| Iron, Fe | 0.72mg (-0.23mg, -24.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar,salt, Seasoning [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [to Prevent Caking]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Spices, Lemon Juice Concentrate Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+14.00kcal, +6.39%) | |
| Total Fat | 10.0g (+2.98g, +42.45%) | |
| Saturated Fat | 4.17g (-0.22g, -5.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-32.00mg, -56.14%) | |
| Sodium | 392.0mg (+6.00mg, +1.55%) | |
| Total Carbohydrates | 24.17g (-0.39g, -1.59%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 2.5g (+1.62g, +184.09%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.27g, +2.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-13.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.90mg, +263.64%) | |
| Calcium, Ca | 167.0mg (-8.00mg, -4.57%) | |
| Iron, Fe | 0.6mg (-0.35mg, -36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+14.00kcal, +6.39%) | |
| Total Fat | 10.0g (+2.98g, +42.45%) | |
| Saturated Fat | 4.17g (-0.22g, -5.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-32.00mg, -56.14%) | |
| Sodium | 392.0mg (+6.00mg, +1.55%) | |
| Total Carbohydrates | 24.17g (-0.39g, -1.59%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.67g (+0.27g, +2.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-13.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.90mg, +263.64%) | |
| Calcium, Ca | 167.0mg (-8.00mg, -4.57%) | |
| Iron, Fe | 0.6mg (-0.35mg, -36.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: Water, Beef Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Caramel Color), Chili Pepper, Salt Comino, Garlic Powder, And Monosodium Glutamate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices) Onions: (chopped) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes), Cheese, Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Pizza Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-7.00kcal, -3.20%) | |
| Total Fat | 11.5g (+4.48g, +63.82%) | |
| Saturated Fat | 5.31g (+0.92g, +20.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-35.00mg, -61.40%) | |
| Sodium | 398.0mg (+12.00mg, +3.11%) | |
| Total Carbohydrates | 14.16g (-10.40g, -42.35%) | |
| Dietary Fiber | 3.5g (+1.70g, +94.44%) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.67g, -14.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+2.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.10mg, +281.82%) | |
| Calcium, Ca | 177.0mg (+2.00mg, +1.14%) | |
| Iron, Fe | 1.59mg (+0.64mg, +67.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese, Pinto Beans, Green Chilies (salt, Citric Acid, Calcium Chloride), Vegetable Oil, Salt, Potassium Chloride And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+20.00kcal, +9.13%) | |
| Total Fat | 9.24g (+2.22g, +31.62%) | |
| Saturated Fat | 4.89g (+0.50g, +11.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-23.00mg, -40.35%) | |
| Sodium | 359.0mg (-27.00mg, -6.99%) | |
| Total Carbohydrates | 26.63g (+2.07g, +8.43%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.17g (+1.29g, +146.59%) | |
| Sugars, added | N/A | |
| Protein | 13.59g (+2.19g, +19.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (+9.00IU, +3.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 163.0mg (-12.00mg, -6.86%) | |
| Iron, Fe | 0.98mg (+0.03mg, +3.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Oven Roasted Turkey Breast (turkey Breast, White Turkey), Natural Turkey Broth, Potassium Lactate, Modified Food Starch, Contains Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate, Natural Flavorings), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-14.00kcal, -6.39%) | |
| Total Fat | 10.6g (+3.58g, +51.00%) | |
| Saturated Fat | 7.07g (+2.68g, +61.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-25.00mg, -43.86%) | |
| Sodium | 357.0mg (-29.00mg, -7.51%) | |
| Total Carbohydrates | 18.37g (-6.19g, -25.20%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 1.06g (+0.18g, +20.45%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-2.57g, -22.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+2.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-16.00mg, -9.14%) | |
| Iron, Fe | 1.27mg (+0.32mg, +33.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Organic Gluten Free Penne Pasta (water, Organic Rice, Organic Quinoa), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Milk, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream Cheese (milk And Cream, Salt, Stabilizers [carob Bean Gum And Or Xathan And Or Guar Gums]), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+27.00kcal, +12.33%) | |
| Total Fat | 8.77g (+1.75g, +24.93%) | |
| Saturated Fat | 5.26g (+0.87g, +19.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+13.00mg, +22.81%) | |
| Sodium | 421.0mg (+35.00mg, +9.07%) | |
| Total Carbohydrates | 24.56g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (+0.87g, +98.86%) | |
| Sugars, added | N/A | |
| Protein | 14.91g (+3.51g, +30.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Cooked Grilled Chicken (chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, And Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Eggs, Half And Half (cream, Milk), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Cultures, Carob Bean Gum), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Garlic, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter (cream, Flavor), Canola Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Cornstarch, Spices, Basil, Red Onion, Smoked Sea Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+27.00kcal, +12.33%) | |
| Total Fat | 8.77g (+1.75g, +24.93%) | |
| Saturated Fat | 5.26g (+0.87g, +19.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+13.00mg, +22.81%) | |
| Sodium | 421.0mg (+35.00mg, +9.07%) | |
| Total Carbohydrates | 24.56g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (+0.87g, +98.86%) | |
| Sugars, added | N/A | |
| Protein | 14.91g (+3.51g, +30.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Cooked Grilled Chicken (chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, And Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Eggs, Half And Half (cream, Milk), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Cultures, Carob Bean Gum), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Garlic, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavor], Canola Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Cornstarch, Spices, Basil, Red Onion, Smoked Sea Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+3.00kcal, +1.37%) | |
| Total Fat | 7.41g (+0.39g, +5.56%) | |
| Saturated Fat | 3.7g (-0.69g, -15.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-43.00mg, -75.44%) | |
| Sodium | 398.0mg (+12.00mg, +3.11%) | |
| Total Carbohydrates | 29.63g (+5.07g, +20.64%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 2.78g (+1.90g, +215.91%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.29g, -2.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+15.00IU, +5.70%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.20mg, +200.00%) | |
| Calcium, Ca | 185.0mg (+10.00mg, +5.71%) | |
| Iron, Fe | 0.33mg (-0.62mg, -65.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+4.00kcal, +1.83%) | |
| Total Fat | 10.74g (+3.72g, +52.99%) | |
| Saturated Fat | 4.13g (-0.26g, -5.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-36.00mg, -63.16%) | |
| Sodium | 413.0mg (+27.00mg, +6.99%) | |
| Total Carbohydrates | 22.31g (-2.25g, -9.16%) | |
| Dietary Fiber | 1.7g (-0.10g, -5.56%) | |
| Sugars | 2.48g (+1.60g, +181.82%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.66g, -5.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (-15.00IU, -5.70%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.10mg, -9.09%) | |
| Calcium, Ca | 165.0mg (-10.00mg, -5.71%) | |
| Iron, Fe | 1.49mg (+0.54mg, +56.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Tomato Paste, Mushrooms, Contains Less Than 2% Of Vegetable Oil, (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Garlic, Citric Acid, L Cysteine Hydrochloride, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+19.00kcal, +8.68%) | |
| Total Fat | 8.82g (+1.80g, +25.64%) | |
| Saturated Fat | 4.41g (+0.02g, +0.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-13.00mg, -22.81%) | |
| Sodium | 397.0mg (+11.00mg, +2.85%) | |
| Total Carbohydrates | 29.98g (+5.42g, +22.07%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.76g (+0.88g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (-1.70g, -14.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+2.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.00mg, +90.91%) | |
| Calcium, Ca | 132.0mg (-43.00mg, -24.57%) | |
| Iron, Fe | 2.38mg (+1.43mg, +150.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Kalamata Olives (vinegar, Olive Oil), Feta Cheese (cow's Milk, Salt), Green Onion, Pepperonoini Peppers (vinegar), Roasted Garlic, Fresh Oregano, Thyme, Etc, Spices Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+15.00kcal, +6.85%) | |
| Total Fat | 6.54g (-0.48g, -6.84%) | |
| Saturated Fat | 3.27g (-1.12g, -25.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-6.00mg, -10.53%) | |
| Sodium | 411.0mg (+25.00mg, +6.48%) | |
| Total Carbohydrates | 37.38g (+12.82g, +52.20%) | |
| Dietary Fiber | 5.6g (+3.80g, +211.11%) | |
| Sugars | 0.93g (+0.05g, +5.68%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-2.05g, -17.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (+17.00IU, +6.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-35.00mg, -20.00%) | |
| Iron, Fe | 0.67mg (-0.28mg, -29.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (mushrooms, Ricotta (whey, Whole Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Salt, Sunflower Oil, Onion, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 18.92g (+11.90g, +169.52%) | |
| Saturated Fat | 6.76g (+2.37g, +53.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-16.00mg, -28.07%) | |
| Sodium | 378.0mg (-8.00mg, -2.07%) | |
| Total Carbohydrates | 5.41g (-19.15g, -77.97%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 2.7g (+1.82g, +206.82%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-3.29g, -28.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+7.00IU, +2.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+41.00mg, +23.43%) | |
| Iron, Fe | 0.0mg (-0.95mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Stabilizer), Artichoke Hearts, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Low Fat Greek Yogurt (grade A Milk, Skim Milk, Less Than 2%: Agar, Pectin, Cultures), Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride), Onions, Garlic, Xanthan Gum, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 18.92g (+11.90g, +169.52%) | |
| Saturated Fat | 6.76g (+2.37g, +53.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-16.00mg, -28.07%) | |
| Sodium | 378.0mg (-8.00mg, -2.07%) | |
| Total Carbohydrates | 5.41g (-19.15g, -77.97%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 2.7g (+1.82g, +206.82%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-3.29g, -28.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+7.00IU, +2.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+41.00mg, +23.43%) | |
| Iron, Fe | 0.0mg (-0.95mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rbst Free Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [carob Bean And Or Guar Gums]), Artichoke Hearts, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rbst Free Low Fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Jalapeno Peppers (jalapeno Peppers, Water, Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride), Onions, Garlic, Xanthan Gum, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+28.00kcal, +12.79%) | |
| Total Fat | 9.55g (+2.53g, +36.04%) | |
| Saturated Fat | 4.49g (+0.10g, +2.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-37.00mg, -64.91%) | |
| Sodium | 393.0mg (+7.00mg, +1.81%) | |
| Total Carbohydrates | 29.78g (+5.22g, +21.25%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.25g (+1.37g, +155.68%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (+0.40g, +3.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 281.0IU (+18.00IU, +6.84%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.30mg, +209.09%) | |
| Calcium, Ca | 169.0mg (-6.00mg, -3.43%) | |
| Iron, Fe | 2.02mg (+1.07mg, +112.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean Oil, Dough Premix [dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzymes, Ascorbic Acid, L Cysteine, Soy Oil), Glucono Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Natural And Artificial Flavor, With No More Than 2% Of Soybean Oil And Calcium Silicate Used As Processing Aids], High Fructose Corn Syrup, White Distilled Vinegar, Cornmeal, Yeast, Cheese Low Moisture Part Skim Milk Mozzarella And Muenster (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Sauce Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose, Corn Syrup, Modified Food Starch, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||