Deiorio's Cheese Pizza Slices, Cheese by Tast I Twist Bakers, Inc: Similar Foods
- Product:
- Cheese Pizza Slices, Cheese
- Brand:
- Deiorio's
- Maker:
- Tast I Twist Bakers, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2179688/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal | |
Total Fat | 9.33g | |
Saturated Fat | 5.33g | |
Trans Fat | 0.0g | |
Cholesterol | 27.0mg | |
Sodium | 387.0mg | |
Total Carbohydrates | 29.33g | |
Dietary Fiber | 1.3g | |
Sugars | 2.67g | |
Sugars, added | N/A | |
Protein | 10.67g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 267.0IU | |
Vitamin C, total ascorbic acid | 3.2mg | |
Calcium, Ca | 200.0mg | |
Iron, Fe | 2.4mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Tomatoes, Water, Contains 2% Or Less Of Each Of The Following: Sugar, Canola Oil, Salt, Yeast, Dehydrated Garlic, Dehydrated Onion, And White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.52
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 257.0kcal (+4.00kcal, +1.58%) | |
Total Fat | 10.29g (+0.96g, +10.29%) | |
Saturated Fat | 5.71g (+0.38g, +7.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
Sodium | 389.0mg (+2.00mg, +0.52%) | |
Total Carbohydrates | 33.14g (+3.81g, +12.99%) | |
Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
Sugars | 4.57g (+1.90g, +71.16%) | |
Sugars, added | N/A | |
Protein | 8.0g (-2.67g, -25.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 286.0IU (+19.00IU, +7.12%) | |
Vitamin C, total ascorbic acid | 5.1mg (+1.90mg, +59.37%) | |
Calcium, Ca | 200.0mg (=) | |
Iron, Fe | 0.62mg (-1.78mg, -74.17%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (-6.00kcal, -2.37%) | |
Total Fat | 9.55g (+0.22g, +2.36%) | |
Saturated Fat | 4.49g (-0.84g, -15.76%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
Sodium | 393.0mg (+6.00mg, +1.55%) | |
Total Carbohydrates | 29.78g (+0.45g, +1.53%) | |
Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
Sugars | 2.25g (-0.42g, -15.73%) | |
Sugars, added | N/A | |
Protein | 11.8g (+1.13g, +10.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 281.0IU (+14.00IU, +5.24%) | |
Vitamin C, total ascorbic acid | 3.4mg (+0.20mg, +6.25%) | |
Calcium, Ca | 169.0mg (-31.00mg, -15.50%) | |
Iron, Fe | 2.02mg (-0.38mg, -15.83%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean Oil, Dough Premix [dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzymes, Ascorbic Acid, L Cysteine, Soy Oil), Glucono Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Natural And Artificial Flavor, With No More Than 2% Of Soybean Oil And Calcium Silicate Used As Processing Aids], High Fructose Corn Syrup, White Distilled Vinegar, Cornmeal, Yeast, Cheese Low Moisture Part Skim Milk Mozzarella And Muenster (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Sauce Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose, Corn Syrup, Modified Food Starch, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.16
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 251.0kcal (-2.00kcal, -0.79%) | |
Total Fat | 9.71g (+0.38g, +4.07%) | |
Saturated Fat | 5.71g (+0.38g, +7.13%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
Sodium | 383.0mg (-4.00mg, -1.03%) | |
Total Carbohydrates | 33.14g (+3.81g, +12.99%) | |
Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
Sugars | 4.57g (+1.90g, +71.16%) | |
Sugars, added | N/A | |
Protein | 7.43g (-3.24g, -30.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 286.0IU (+19.00IU, +7.12%) | |
Vitamin C, total ascorbic acid | 5.1mg (+1.90mg, +59.37%) | |
Calcium, Ca | 171.0mg (-29.00mg, -14.50%) | |
Iron, Fe | 0.41mg (-1.99mg, -82.92%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (-1.00kcal, -0.40%) | |
Total Fat | 12.6g (+3.27g, +35.05%) | |
Saturated Fat | 4.72g (-0.61g, -11.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
Sodium | 409.0mg (+22.00mg, +5.68%) | |
Total Carbohydrates | 26.77g (-2.56g, -8.73%) | |
Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
Sugars | 2.36g (-0.31g, -11.61%) | |
Sugars, added | N/A | |
Protein | 9.45g (-1.22g, -11.43%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 236.0IU (-31.00IU, -11.61%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
Calcium, Ca | 197.0mg (-3.00mg, -1.50%) | |
Iron, Fe | 1.42mg (-0.98mg, -40.83%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss Cheese (swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Corn Starch), Expeller Soybean Oil, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Corn Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Nonfat Milk Solids (nonfat Milk, Whey Solids Lactose], Vitamin A And D3), Modified Corn Starch, Sodium Bicarbonate, Spices, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Methylcellulose, Granulated Garlic, Salt, Granulated Onion, Soy Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (-15.00kcal, -5.93%) | |
Total Fat | 16.25g (+6.92g, +74.17%) | |
Saturated Fat | 7.5g (+2.17g, +40.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
Sodium | 412.0mg (+25.00mg, +6.46%) | |
Total Carbohydrates | 16.25g (-13.08g, -44.60%) | |
Dietary Fiber | 3.8g (+2.50g, +192.31%) | |
Sugars | 1.25g (-1.42g, -53.18%) | |
Sugars, added | N/A | |
Protein | 7.5g (-3.17g, -29.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (-17.00IU, -6.37%) | |
Vitamin C, total ascorbic acid | 11.2mg (+8.00mg, +250.00%) | |
Calcium, Ca | 188.0mg (-12.00mg, -6.00%) | |
Iron, Fe | 1.35mg (-1.05mg, -43.75%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (-31.00kcal, -12.25%) | |
Total Fat | 7.41g (-1.92g, -20.58%) | |
Saturated Fat | 3.7g (-1.63g, -30.58%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
Sodium | 398.0mg (+11.00mg, +2.84%) | |
Total Carbohydrates | 29.63g (+0.30g, +1.02%) | |
Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
Sugars | 2.78g (+0.11g, +4.12%) | |
Sugars, added | N/A | |
Protein | 11.11g (+0.44g, +4.12%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (+11.00IU, +4.12%) | |
Vitamin C, total ascorbic acid | 3.3mg (+0.10mg, +3.12%) | |
Calcium, Ca | 185.0mg (-15.00mg, -7.50%) | |
Iron, Fe | 0.33mg (-2.07mg, -86.25%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (-21.00kcal, -8.30%) | |
Total Fat | 9.86g (+0.53g, +5.68%) | |
Saturated Fat | 4.93g (-0.40g, -7.50%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (+12.00mg, +44.44%) | |
Sodium | 415.0mg (+28.00mg, +7.24%) | |
Total Carbohydrates | 22.54g (-6.79g, -23.15%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 1.41g (-1.26g, -47.19%) | |
Sugars, added | N/A | |
Protein | 12.68g (+2.01g, +18.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 282.0IU (+15.00IU, +5.62%) | |
Vitamin C, total ascorbic acid | 3.4mg (+0.20mg, +6.25%) | |
Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
Iron, Fe | 1.01mg (-1.39mg, -57.92%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-20.00kcal, -7.91%) | |
Total Fat | 10.0g (+0.67g, +7.18%) | |
Saturated Fat | 4.17g (-1.16g, -21.76%) | |
Trans Fat | N/A | |
Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
Sodium | 392.0mg (+5.00mg, +1.29%) | |
Total Carbohydrates | 24.17g (-5.16g, -17.59%) | |
Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
Sugars | 2.5g (-0.17g, -6.37%) | |
Sugars, added | N/A | |
Protein | 11.67g (+1.00g, +9.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (-17.00IU, -6.37%) | |
Vitamin C, total ascorbic acid | 4.0mg (+0.80mg, +25.00%) | |
Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
Iron, Fe | 0.6mg (-1.80mg, -75.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Onions: (chopped) Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-20.00kcal, -7.91%) | |
Total Fat | 10.0g (+0.67g, +7.18%) | |
Saturated Fat | 4.17g (-1.16g, -21.76%) | |
Trans Fat | N/A | |
Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
Sodium | 392.0mg (+5.00mg, +1.29%) | |
Total Carbohydrates | 24.17g (-5.16g, -17.59%) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 11.67g (+1.00g, +9.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 250.0IU (-17.00IU, -6.37%) | |
Vitamin C, total ascorbic acid | 4.0mg (+0.80mg, +25.00%) | |
Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
Iron, Fe | 0.6mg (-1.80mg, -75.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Chili Sauce Con Carne: Water, Beef Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Caramel Color), Chili Pepper, Salt Comino, Garlic Powder, And Monosodium Glutamate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices) Onions: (chopped) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes), Cheese, Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Pizza Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 260.0kcal (+7.00kcal, +2.77%) | |
Total Fat | 11.0g (+1.67g, +17.90%) | |
Saturated Fat | 5.0g (-0.33g, -6.19%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 55.0mg (+28.00mg, +103.70%) | |
Sodium | 390.0mg (+3.00mg, +0.78%) | |
Total Carbohydrates | 26.0g (-3.33g, -11.35%) | |
Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
Sugars | 1.0g (-1.67g, -62.55%) | |
Sugars, added | N/A | |
Protein | 14.0g (+3.33g, +31.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 300.0IU (+33.00IU, +12.36%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
Calcium, Ca | 200.0mg (=) | |
Iron, Fe | 1.08mg (-1.32mg, -55.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Monetery Jack Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Egg White, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 241.0kcal (-12.00kcal, -4.74%) | |
Total Fat | 9.77g (+0.44g, +4.72%) | |
Saturated Fat | 4.51g (-0.82g, -15.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
Sodium | 383.0mg (-4.00mg, -1.03%) | |
Total Carbohydrates | 24.06g (-5.27g, -17.97%) | |
Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
Sugars | 1.5g (-1.17g, -43.82%) | |
Sugars, added | N/A | |
Protein | 12.03g (+1.36g, +12.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU (-41.00IU, -15.36%) | |
Vitamin C, total ascorbic acid | 1.8mg (-1.40mg, -43.75%) | |
Calcium, Ca | 188.0mg (-12.00mg, -6.00%) | |
Iron, Fe | 0.27mg (-2.13mg, -88.75%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-9.00kcal, -3.56%) | |
Total Fat | 8.89g (-0.44g, -4.72%) | |
Saturated Fat | 4.44g (-0.89g, -16.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
Sodium | 361.0mg (-26.00mg, -6.72%) | |
Total Carbohydrates | 29.44g (+0.11g, +0.38%) | |
Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
Sugars | 2.22g (-0.45g, -16.85%) | |
Sugars, added | N/A | |
Protein | 11.67g (+1.00g, +9.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (+11.00IU, +4.12%) | |
Vitamin C, total ascorbic acid | 5.0mg (+1.80mg, +56.25%) | |
Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
Iron, Fe | 1.5mg (-0.90mg, -37.50%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-9.00kcal, -3.56%) | |
Total Fat | 8.89g (-0.44g, -4.72%) | |
Saturated Fat | 4.44g (-0.89g, -16.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
Sodium | 361.0mg (-26.00mg, -6.72%) | |
Total Carbohydrates | 29.44g (+0.11g, +0.38%) | |
Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
Sugars | 2.22g (-0.45g, -16.85%) | |
Sugars, added | N/A | |
Protein | 11.67g (+1.00g, +9.37%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 278.0IU (+11.00IU, +4.12%) | |
Vitamin C, total ascorbic acid | 5.0mg (+1.80mg, +56.25%) | |
Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
Iron, Fe | 1.5mg (-0.90mg, -37.50%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (-9.00kcal, -3.56%) | |
Total Fat | 8.89g (-0.44g, -4.72%) | |
Saturated Fat | 4.44g (-0.89g, -16.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-8.00mg, -29.63%) | |
Sodium | 361.0mg (-26.00mg, -6.72%) | |
Total Carbohydrates | 29.44g (+0.11g, +0.38%) | |
Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
Sugars | 2.22g (-0.45g, -16.85%) | |
Sugars, added | N/A | |
Protein | 11.67g (+1.00g, +9.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 278.0IU (+11.00IU, +4.12%) | |
Vitamin C, total ascorbic acid | 5.0mg (+1.80mg, +56.25%) | |
Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
Iron, Fe | 1.5mg (-0.90mg, -37.50%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion], High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.51
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 261.0kcal (+8.00kcal, +3.16%) | |
Total Fat | 13.04g (+3.71g, +39.76%) | |
Saturated Fat | 4.35g (-0.98g, -18.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
Sodium | 420.0mg (+33.00mg, +8.53%) | |
Total Carbohydrates | 27.54g (-1.79g, -6.10%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 4.35g (+1.68g, +62.92%) | |
Sugars, added | N/A | |
Protein | 10.14g (-0.53g, -4.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 290.0IU (+23.00IU, +8.61%) | |
Vitamin C, total ascorbic acid | 3.5mg (+0.30mg, +9.37%) | |
Calcium, Ca | 217.0mg (+17.00mg, +8.50%) | |
Iron, Fe | 1.04mg (-1.36mg, -56.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices |