Giant Eagle Cheese Stuffed Shells Filled With Real Ricotta And Romano Cheeses, Cheese by Giant Eagle, Inc: Similar Foods
- Product:
- Cheese Stuffed Shells Filled With Real Ricotta And Romano Cheeses, Cheese
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2658006/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 7.04g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 380.0mg | |
| Total Carbohydrates | 22.54g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 1.55mg | |
| Potassium, K | 99.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta (enriched Durum Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (wheat Flour), Modified Cornstarch, Water, Salt, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Egg Powder, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 7.75g (+0.71g, +10.09%) | |
| Saturated Fat | 4.93g (+0.70g, +16.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 387.0mg (+7.00mg, +1.84%) | |
| Total Carbohydrates | 21.83g (-0.71g, -3.15%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.7g (=) | |
| Sugars, added | N/A | |
| Protein | 9.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+2.00mg, +1.67%) | |
| Iron, Fe | 1.48mg (-0.07mg, -4.52%) | |
| Potassium, K | 96.0mg (-3.00mg, -3.03%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta Shells (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (wheat Flour), Modified Corn Starch, Water, Salt, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Dried Whole Egg, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-13.00kcal, -6.60%) | |
| Total Fat | 8.63g (+1.59g, +22.59%) | |
| Saturated Fat | 4.31g (+0.08g, +1.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 369.0mg (-11.00mg, -2.89%) | |
| Total Carbohydrates | 15.29g (-7.25g, -32.17%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.96g (+1.26g, +180.00%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.44g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-2.00mg, -1.67%) | |
| Iron, Fe | 0.78mg (-0.77mg, -49.68%) | |
| Potassium, K | 90.0mg (-9.00mg, -9.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Uncured Bacon* Mac And Cheese Sauce (whole Milk [milk, Vitamin D], Water, Onion, Uncured Bacon* [pork, Water, Sea Salt, Sugar, Celery Powder], Bechamel [dry Whole Milk, Modified Corn Starch, Salt, Sugar, Yeast Extract, Natural Flavor {organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor}, Onion Powder], Monterey Jack Cheese [monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Butter [pasteurized Cream {milk}], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Modified Food Starch, Black Pepper, Nutmeg, White Pepper), Grilled Seasoned Diced Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Cavatappi Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Gratinee Topping (wheat Flour, Yeast, Sugar, Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-21.00kcal, -10.66%) | |
| Total Fat | 11.01g (+3.97g, +56.39%) | |
| Saturated Fat | 7.05g (+2.82g, +66.67%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 388.0mg (+8.00mg, +2.11%) | |
| Total Carbohydrates | 13.22g (-9.32g, -41.35%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.64g (+1.94g, +277.14%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-2.98g, -32.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+3.00mg, +2.50%) | |
| Iron, Fe | 0.44mg (-1.11mg, -71.61%) | |
| Potassium, K | 110.0mg (+11.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cream, Milk, Pasteurized Process Cheese Spread (cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Contains 2% Or Less Of: Modified Corn Starch, Salt, Soybean Oil, Wheat Flour, Emulsifiers (datem, Mono And Diglycerides), Spice, Annatto And Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+15.00kcal, +7.61%) | |
| Total Fat | 6.16g (-0.88g, -12.50%) | |
| Saturated Fat | 2.74g (-1.49g, -35.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 384.0mg (+4.00mg, +1.05%) | |
| Total Carbohydrates | 32.19g (+9.65g, +42.81%) | |
| Dietary Fiber | 2.7g (+2.00g, +285.71%) | |
| Sugars | 1.37g (+0.67g, +95.71%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-0.25g, -2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-17.00mg, -14.17%) | |
| Iron, Fe | 1.85mg (+0.30mg, +19.35%) | |
| Potassium, K | 96.0mg (-3.00mg, -3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Refried Beans, Pinto Beans, Reduced Fat Cheddar Cheese, Chili Seasoning, Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+15.00kcal, +7.61%) | |
| Total Fat | 6.16g (-0.88g, -12.50%) | |
| Saturated Fat | 2.74g (-1.49g, -35.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 384.0mg (+4.00mg, +1.05%) | |
| Total Carbohydrates | 32.19g (+9.65g, +42.81%) | |
| Dietary Fiber | 2.7g (+2.00g, +285.71%) | |
| Sugars | 1.37g (+0.67g, +95.71%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-0.25g, -2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-17.00mg, -14.17%) | |
| Iron, Fe | 1.85mg (+0.30mg, +19.35%) | |
| Potassium, K | 96.0mg (-3.00mg, -3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Refried Beans, Pinto Beans, Reduced Fat Cheddar Cheese, Chili Seasoning, Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+14.00kcal, +7.11%) | |
| Total Fat | 10.24g (+3.20g, +45.45%) | |
| Saturated Fat | 4.22g (-0.01g, -0.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 404.0mg (+24.00mg, +6.32%) | |
| Total Carbohydrates | 21.08g (-1.46g, -6.48%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.81g (+1.11g, +158.57%) | |
| Sugars, added | N/A | |
| Protein | 9.64g (+0.49g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
| Iron, Fe | 0.84mg (-0.71mg, -45.81%) | |
| Potassium, K | 108.0mg (+9.00mg, +9.09%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Seasoned Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Seasoning [salt, Garlic Powder, Spice, Soybean Oil] Breaded With Enriched Bleached Wheat And Enriched Durum Flours [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dextrose, Extractives Of Paprika, Cellulose Gum [sodium Carboxymethylcellulose], Natural Flavor, Sodium Alginate, Less Than 2% Silicon Dioxide Anti Caking), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Seasoning (sugar, Soy Sauce Powder [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Modified Food Starch, Natural Flavors, Onion Powder, Salt, Yeast Extract, Spices, Xanthan Gum, Citric Acid, Orange Oil, Caramel Color, Less Than 2% Silicon Dioxide [anti Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Bell Peppers, Broccoli, Roasted Red Onions, Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid], Yeast, Sugar, Salt), Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate [processing Aid], Lactic Acid, Acetic Acid), Salt, Oat Fiber, Inactive Yeast, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], White Distilled Vinegar, Sugar, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Chives, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+2.00kcal, +1.02%) | |
| Total Fat | 5.88g (-1.16g, -16.48%) | |
| Saturated Fat | 3.31g (-0.92g, -21.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 390.0mg (+10.00mg, +2.63%) | |
| Total Carbohydrates | 27.21g (+4.67g, +20.72%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.47g (+0.77g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (-1.06g, -11.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+12.00mg, +10.00%) | |
| Iron, Fe | 1.62mg (+0.07mg, +4.52%) | |
| Potassium, K | 74.0mg (-25.00mg, -25.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner), Canola Oil As Manufacturing Aid Toppings: Cheese Mix(mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Nonfat Milk, Modified Food Starch, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [sheep's Milk, Rennet, Salt], Oregano, Flavors, Sodium Citrate, Sodium Propionate [preservative]) Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+25.00kcal, +12.69%) | |
| Total Fat | 8.15g (+1.11g, +15.77%) | |
| Saturated Fat | 3.33g (-0.90g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 393.0mg (+13.00mg, +3.42%) | |
| Total Carbohydrates | 27.41g (+4.87g, +21.61%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.96g (+2.26g, +322.86%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.26g, -2.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-9.00mg, -7.50%) | |
| Iron, Fe | 2.0mg (+0.45mg, +29.03%) | |
| Potassium, K | 111.0mg (+12.00mg, +12.12%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cooked Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Green Bell Peppers, Onions, Mushrooms, Dextrose, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate) Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 15.52g (+8.48g, +120.45%) | |
| Saturated Fat | 6.9g (+2.67g, +63.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 397.0mg (+17.00mg, +4.47%) | |
| Total Carbohydrates | 6.9g (-15.64g, -69.39%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.45g (+2.75g, +392.86%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-5.70g, -62.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-8.00mg, -6.67%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | 122.0mg (+23.00mg, +23.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Light Cream (milk,cream), Water, Parmigiano Reggiano Cheese (milk, Salt, Rennet), Modified Corn Starch Guar Gum And Xanthan Gum, Sunflower Oil, Seasoned Cheese Blend (cow's Milk, Salt, Rennet, Lysozyme From Egg), Olive Oil, Sugar, Salt, Garlic, Parsley, White Pepper, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+21.00kcal, +10.66%) | |
| Total Fat | 6.34g (-0.70g, -9.94%) | |
| Saturated Fat | 2.82g (-1.41g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 366.0mg (-14.00mg, -3.68%) | |
| Total Carbohydrates | 30.99g (+8.45g, +37.49%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.52g (+2.82g, +402.86%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+21.00mg, +17.50%) | |
| Iron, Fe | 2.04mg (+0.49mg, +31.61%) | |
| Potassium, K | 99.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Dextrose, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+14.00kcal, +7.11%) | |
| Total Fat | 14.71g (+7.67g, +108.95%) | |
| Saturated Fat | 4.9g (+0.67g, +15.84%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 407.0mg (+27.00mg, +7.11%) | |
| Total Carbohydrates | 13.73g (-8.81g, -39.09%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.94g (+2.24g, +320.00%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-3.76g, -41.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-17.00mg, -14.17%) | |
| Iron, Fe | 0.49mg (-1.06mg, -68.39%) | |
| Potassium, K | 113.0mg (+14.00mg, +14.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Skim Milk, Water, Soybean Oil, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Lactose, Spice, Xanthan Gum, Datem, Mono And Diglycerides, Cornstarch, Maltodextrin, Natural Flavors, Annatto Color, Turmeric Oleoresin Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-15.00kcal, -7.61%) | |
| Total Fat | 8.53g (+1.49g, +21.16%) | |
| Saturated Fat | 4.41g (+0.18g, +4.26%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 353.0mg (-27.00mg, -7.11%) | |
| Total Carbohydrates | 18.24g (-4.30g, -19.08%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (+0.48g, +68.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-1.21g, -13.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+24.00mg, +20.00%) | |
| Iron, Fe | 0.79mg (-0.76mg, -49.03%) | |
| Potassium, K | 88.0mg (-11.00mg, -11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-15.00kcal, -7.61%) | |
| Total Fat | 8.53g (+1.49g, +21.16%) | |
| Saturated Fat | 4.41g (+0.18g, +4.26%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 353.0mg (-27.00mg, -7.11%) | |
| Total Carbohydrates | 18.24g (-4.30g, -19.08%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.18g (+0.48g, +68.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-1.21g, -13.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+24.00mg, +20.00%) | |
| Iron, Fe | 0.79mg (-0.76mg, -49.03%) | |
| Potassium, K | 88.0mg (-11.00mg, -11.11%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes), Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (=) | |
| Total Fat | 4.23g (-2.81g, -39.91%) | |
| Saturated Fat | 1.76g (-2.47g, -58.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-21.00mg, -65.63%) | |
| Sodium | 373.0mg (-7.00mg, -1.84%) | |
| Total Carbohydrates | 30.28g (+7.74g, +34.34%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.11g (+1.41g, +201.43%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+28.00mg, +23.33%) | |
| Iron, Fe | 1.9mg (+0.35mg, +22.58%) | |
| Potassium, K | 120.0mg (+21.00mg, +21.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Mozzarella And Or Muenster Cheeses (partially Skimmed Milk, Cultures, Salt, Kosher Enzymes), Apple Juice And Or Milk, Tomatoes, Soybean Oil, Salt, Oregano, Garlic, Citric Acid, Yeast, Black Pepper And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+40.00kcal, +20.30%) | |
| Total Fat | 10.44g (+3.40g, +48.30%) | |
| Saturated Fat | 6.43g (+2.20g, +52.01%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 378.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 30.12g (+7.58g, +33.63%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.8g (+0.10g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 5.22g (-3.93g, -42.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-4.00mg, -3.33%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | 108.0mg (+9.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Parboiled White Rice, Water, Cream (pasteurized Cream, Carrageenan), Parmesan Cheese (milk, Salt, Rennet), Onion, Natural Flavor, Organic White Wine (sulfites), Olive Oil, Salt, Black Pepper | ||