Broadway's J2 Gourmet Pizza, Gourmet by New York Flying Pizza Pie Co: Similar Foods
- Product:
- Gourmet Pizza, Gourmet
- Brand:
- Broadway's J2
- Maker:
- New York Flying Pizza Pie Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2612530/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 4.23g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 373.0mg | |
| Total Carbohydrates | 30.28g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | 120.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Mozzarella And Or Muenster Cheeses (partially Skimmed Milk, Cultures, Salt, Kosher Enzymes), Apple Juice And Or Milk, Tomatoes, Soybean Oil, Salt, Oregano, Garlic, Citric Acid, Yeast, Black Pepper And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+11.00kcal, +5.58%) | |
| Total Fat | 9.23g (+5.00g, +118.20%) | |
| Saturated Fat | 4.62g (+2.86g, +162.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 369.0mg (-4.00mg, -1.07%) | |
| Total Carbohydrates | 26.92g (-3.36g, -11.10%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 5.38g (+3.27g, +154.98%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-1.46g, -15.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 0.38mg (-1.52mg, -80.00%) | |
| Potassium, K | 131.0mg (+11.00mg, +9.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Pesto [sunflower Oil, Rehydrated Potato Flakes, Ricotta Cheese (whey, Milk, Salt, Citric Acid), Basil, Cheese Mix (hard Cheese [milk, Salt, Microbial Rennet], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet]), Salt, Garlic, Natural Flavoring, Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi” (wine Vinegar, Concentrated Grape Must), Oregano, Black Pepper, Dill), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Semi Dry Cherry Tomato (semi Dry Cherry Tomatoes, Sunflower Oil, Oregano), Grilled Yellow Peppers, Grilled Red Peppers, Spinach, Mascarpone Sauce (mascarpone Cheese [milk Cream, Citric Acid], Water, Corn Starch), Hard Cheese (milk, Salt, Rennet), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-1.00kcal, -0.51%) | |
| Total Fat | 10.2g (+5.97g, +141.13%) | |
| Saturated Fat | 5.88g (+4.12g, +234.09%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
| Sodium | 357.0mg (-16.00mg, -4.29%) | |
| Total Carbohydrates | 16.86g (-13.42g, -44.32%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.96g (-0.15g, -7.11%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-0.52g, -5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+5.00mg, +3.38%) | |
| Iron, Fe | 0.86mg (-1.04mg, -54.74%) | |
| Potassium, K | 122.0mg (+2.00mg, +1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+21.00kcal, +10.66%) | |
| Total Fat | 6.34g (+2.11g, +49.88%) | |
| Saturated Fat | 2.82g (+1.06g, +60.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 366.0mg (-7.00mg, -1.88%) | |
| Total Carbohydrates | 30.99g (+0.71g, +2.34%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.52g (+1.41g, +66.82%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-7.00mg, -4.73%) | |
| Iron, Fe | 2.04mg (+0.14mg, +7.37%) | |
| Potassium, K | 99.0mg (-21.00mg, -17.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Dextrose, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+29.00kcal, +14.72%) | |
| Total Fat | 6.57g (+2.34g, +55.32%) | |
| Saturated Fat | 2.55g (+0.79g, +44.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 358.0mg (-15.00mg, -4.02%) | |
| Total Carbohydrates | 32.85g (+2.57g, +8.49%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.92g (+0.81g, +38.39%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+0.34g, +3.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-6.00mg, -4.05%) | |
| Iron, Fe | 1.46mg (-0.44mg, -23.16%) | |
| Potassium, K | 115.0mg (-5.00mg, -4.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Yeast, Sugar, Salt), Cheese Sauce (water, Seasoning [whey, Maltodextrin, Dehydrated Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives Of Annatto {color}, Turmeric {color}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-14.00kcal, -7.11%) | |
| Total Fat | 5.83g (+1.60g, +37.83%) | |
| Saturated Fat | 2.92g (+1.16g, +65.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 383.0mg (+10.00mg, +2.68%) | |
| Total Carbohydrates | 28.33g (-1.95g, -6.44%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 5.0g (+2.89g, +136.97%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.15g, -45.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+11.00mg, +7.43%) | |
| Iron, Fe | 0.83mg (-1.07mg, -56.32%) | |
| Potassium, K | 153.0mg (+33.00mg, +27.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Non Gmo Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Italian Seasoning, Garlic Powder, Xantham Gum, Calcium Sulfate [added For Freshness]), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Non Gmo Canola Oil, Oregano, Black Pepper), Tomato, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-2.00kcal, -1.02%) | |
| Total Fat | 2.44g (-1.79g, -42.32%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 390.0mg (+17.00mg, +4.56%) | |
| Total Carbohydrates | 36.59g (+6.31g, +20.84%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+0.61g, +6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-24.00mg, -16.22%) | |
| Iron, Fe | 2.44mg (+0.54mg, +28.42%) | |
| Potassium, K | 144.0mg (+24.00mg, +20.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic White Corn Masa Flour (ground Organic White Corn Masa Flour, Trace Of Lime), Organic Wheat Gluten, Organic Wheat Flour, Organic Apple Cider Vinegar, Contains 2% Or Less Of Each Of: Non Aluminum Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Guar Gum, Organic Honey, Sea Salt, Tartaric Acid, Natural Flavor (cultured Wheat Flour), Organic Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-18.00kcal, -9.14%) | |
| Total Fat | 5.71g (+1.48g, +34.99%) | |
| Saturated Fat | 2.86g (+1.10g, +62.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 400.0mg (+27.00mg, +7.24%) | |
| Total Carbohydrates | 23.57g (-6.71g, -22.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.43g (-0.68g, -32.23%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.58g, -6.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-5.00mg, -3.38%) | |
| Iron, Fe | 0.5mg (-1.40mg, -73.68%) | |
| Potassium, K | 143.0mg (+23.00mg, +19.17%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Mushroom Blend* (white Mushrooms*, Portabella Mushrooms*, Crimini Mushrooms*), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk*, Cheese Culture, Salt, Enzymes)*, Green Onions, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil, Parsley Sauce: Water, Corn Starch*, Nonfat Dry Milk*, Salt, Buttermilk Powder (skim Milk, Lactic Acid Starter Culture)*, Whey Powder*, Cheddar Cheese (cultured Milk*, Salt, Enzymes)*, Canola Oil*, Natural Garlic Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+24.00kcal, +12.18%) | |
| Total Fat | 2.21g (-2.02g, -47.75%) | |
| Saturated Fat | 0.44g (-1.32g, -75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 345.0mg (-28.00mg, -7.51%) | |
| Total Carbohydrates | 44.25g (+13.97g, +46.14%) | |
| Dietary Fiber | 5.3g (+3.90g, +278.57%) | |
| Sugars | 3.54g (+1.43g, +67.77%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-1.19g, -13.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-3.00mg, -2.03%) | |
| Iron, Fe | 1.77mg (-0.13mg, -6.84%) | |
| Potassium, K | 124.0mg (+4.00mg, +3.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Enriched Flour (wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Bagel Base (sugar, Salt, Malted Barley Flour,molasses Powder [molasses, Wheat Starch], Mono Anddiglycerides, Ammonium Chloride, Enriched Flour [wheat Flour,niacin, Reduced Iron, Thiamin Mononitrates, Riboflavin, Folicacid], Ascorbic Acid [vitamin C], Calcium Sulfate, L Cysteinehydrochloride, Enzymes), Honey, Soybean Canola Oil, Vitalwheat Gluten, Malt Syrup (corn, Malted Barley), Emulsifier(water, Monoglycerides, Preservatives (propionic Acid,phosphoric Acid), Calcium Propionate, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-6.00kcal, -3.05%) | |
| Total Fat | 7.83g (+3.60g, +85.11%) | |
| Saturated Fat | 4.35g (+2.59g, +147.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 365.0mg (-8.00mg, -2.14%) | |
| Total Carbohydrates | 20.87g (-9.41g, -31.08%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.48g (+1.37g, +64.93%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-0.45g, -4.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+9.00mg, +6.08%) | |
| Iron, Fe | 0.87mg (-1.03mg, -54.21%) | |
| Potassium, K | 157.0mg (+37.00mg, +30.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Yeast, Organic Evaporated Cane Sugar, Organic Olive Oil, Contains 2% Or Less Of Salt, Organic Vinegar, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes, Organic Sunflower Oil [processing Aid], Organic Coconut Oil [processing Aid], Organic Sunflower Lecithin [processing Aid]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Parmesan [pasteurized Organic Cow's Milk, Salt, Cheese Cultures, And Enzymes]), Organic Tomatoes, Organic Olive Oil, Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (=) | |
| Total Fat | 7.04g (+2.81g, +66.43%) | |
| Saturated Fat | 4.23g (+2.47g, +140.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+21.00mg, +190.91%) | |
| Sodium | 380.0mg (+7.00mg, +1.88%) | |
| Total Carbohydrates | 22.54g (-7.74g, -25.56%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.7g (-1.41g, -66.82%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-28.00mg, -18.92%) | |
| Iron, Fe | 1.55mg (-0.35mg, -18.42%) | |
| Potassium, K | 99.0mg (-21.00mg, -17.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta (enriched Durum Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (wheat Flour), Modified Cornstarch, Water, Salt, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Egg Powder, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+31.00kcal, +15.74%) | |
| Total Fat | 1.75g (-2.48g, -58.63%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 45.61g (+15.33g, +50.63%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 1.75g (-0.36g, -17.06%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.13g, -23.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-8.00mg, -5.41%) | |
| Iron, Fe | 2.46mg (+0.56mg, +29.47%) | |
| Potassium, K | 105.0mg (-15.00mg, -12.50%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Wheat Gluten, Vegetable Oil (soybean), Grain Vinegar, Soy, Soy Lecithin, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+31.00kcal, +15.74%) | |
| Total Fat | 1.75g (-2.48g, -58.63%) | |
| Saturated Fat | 0.0g (-1.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 45.61g (+15.33g, +50.63%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 1.75g (-0.36g, -17.06%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.13g, -23.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-8.00mg, -5.41%) | |
| Iron, Fe | 2.46mg (+0.56mg, +29.47%) | |
| Potassium, K | 105.0mg (-15.00mg, -12.50%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Wheat Gluten, Vegetable Oil (soybean), Grain Vinegar, Soy, Soy Lecithin, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+39.00kcal, +19.80%) | |
| Total Fat | 8.13g (+3.90g, +92.20%) | |
| Saturated Fat | 4.07g (+2.31g, +131.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
| Sodium | 366.0mg (-7.00mg, -1.88%) | |
| Total Carbohydrates | 32.52g (+2.24g, +7.40%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.44g (+0.33g, +15.64%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-10.00mg, -6.76%) | |
| Iron, Fe | 2.2mg (+0.30mg, +15.79%) | |
| Potassium, K | 122.0mg (+2.00mg, +1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crushed Tomatoes, Tomato Paste, Contains 2% Or Less Of: Sugar, Canola Oil, Salt, Instant Yeast, Pure Olive Oil, Inactive Dry Yeast, Granulated Garlic, Onion Powder, Oregano, White Pepper, Black Pepper, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+33.00kcal, +16.75%) | |
| Total Fat | 8.85g (+4.62g, +109.22%) | |
| Saturated Fat | 3.54g (+1.78g, +101.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 398.0mg (+25.00mg, +6.70%) | |
| Total Carbohydrates | 27.43g (-2.85g, -9.41%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.65g (+0.54g, +25.59%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+2.35g, +25.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+2.00mg, +1.35%) | |
| Iron, Fe | 1.77mg (-0.13mg, -6.84%) | |
| Potassium, K | 124.0mg (+4.00mg, +3.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spicy Sausage (natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Red And Green Peppers, Onion, Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Sugar, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Salt, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+31.00kcal, +15.74%) | |
| Total Fat | 1.75g (-2.48g, -58.63%) | |
| Saturated Fat | 0.35g (-1.41g, -80.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 351.0mg (-22.00mg, -5.90%) | |
| Total Carbohydrates | 43.86g (+13.58g, +44.85%) | |
| Dietary Fiber | 5.3g (+3.90g, +278.57%) | |
| Sugars | 3.51g (+1.40g, +66.35%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-2.13g, -23.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-2.00mg, -1.35%) | |
| Iron, Fe | 1.75mg (-0.15mg, -7.89%) | |
| Potassium, K | 132.0mg (+12.00mg, +10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Enriched Flour (wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Bagel Base (sugar, Salt, Malted Barley Flour,molasses Powder [molasses, Wheat Starch], Mono Anddiglycerides, Ammonium Chloride, Enriched Flour [wheat Flour,niacin, Reduced Iron, Thiamin Mononitrates, Riboflavin, Folicacid], Ascorbic Acid [vitamin C], Calcium Sulfate, L Cysteinehydrochloride, Enzymes), Honey, Soybean Canola Oil, Vitalwheat Gluten, Malt Syrup (corn, Malted Barley), Emulsifier(water, Monoglycerides, Preservatives (propionic Acid,phosphoric Acid), Calcium Propionate, Yeast Contains: Wheat, Soy | ||