Kraft Four Cheese Deluxe Pasta & Cheese Sauce, Four Cheese by Kraft Heinz Foods Company: Similar Foods
- Product:
- Four Cheese Deluxe Pasta & Cheese Sauce, Four Cheese
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2572623/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal | |
| Total Fat | 8.53g | |
| Saturated Fat | 4.41g | |
| Trans Fat | 0.29g | |
| Cholesterol | 22.0mg | |
| Sodium | 353.0mg | |
| Total Carbohydrates | 18.24g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 7.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (=) | |
| Total Fat | 8.53g (=) | |
| Saturated Fat | 4.41g (=) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 353.0mg (=) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (=) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes), Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+3.00kcal, +1.65%) | |
| Total Fat | 8.82g (+0.29g, +3.40%) | |
| Saturated Fat | 4.71g (+0.30g, +6.80%) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 335.0mg (-18.00mg, -5.10%) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-3.00mg, -2.08%) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+3.00kcal, +1.65%) | |
| Total Fat | 8.82g (+0.29g, +3.40%) | |
| Saturated Fat | 4.71g (+0.30g, +6.80%) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 335.0mg (-18.00mg, -5.10%) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-3.00mg, -2.08%) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-13.00kcal, -7.14%) | |
| Total Fat | 6.27g (-2.26g, -26.49%) | |
| Saturated Fat | 3.53g (-0.88g, -19.95%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 365.0mg (+12.00mg, +3.40%) | |
| Total Carbohydrates | 20.39g (+2.15g, +11.79%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.27g, -15.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+9.00mg, +6.25%) | |
| Iron, Fe | 0.39mg (-0.40mg, -50.63%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (durum Wheat Semolina, Water, Salt), Cheese Sauce (pasteurized Milk, Water, Wheat Flour, Sunflower Oil, Cheddar Cheese [pasteurized Milk, Salt, Lactic Culture, Microbial Rennet], Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet], Grated Hard Cheese [pasteurized Milk, Salt, Microbial Rennet], Pasteurized Cream, Salt, Black Pepper, Nutmeg, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-13.00kcal, -7.14%) | |
| Total Fat | 6.27g (-2.26g, -26.49%) | |
| Saturated Fat | 3.53g (-0.88g, -19.95%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 369.0mg (+16.00mg, +4.53%) | |
| Total Carbohydrates | 20.39g (+2.15g, +11.79%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.45g, -30.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+9.00mg, +6.25%) | |
| Iron, Fe | 0.39mg (-0.40mg, -50.63%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Cooked Organic Macaroni Pasta 50% (organic Durumwheat Semolina, Water, Salt) Organic Cheese Sauce: Pasteurized Organic Milk, Water, Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese 1,8% (pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet), Organic Mozzarella Cheese 1,8% (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese 1,6% (pasteurized Organic Milk, Salt, Microbial Rennet), Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+2.00kcal, +1.10%) | |
| Total Fat | 8.63g (+0.10g, +1.17%) | |
| Saturated Fat | 4.31g (-0.10g, -2.27%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 369.0mg (+16.00mg, +4.53%) | |
| Total Carbohydrates | 15.29g (-2.95g, -16.17%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.96g (+0.78g, +66.10%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.65g, +33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-26.00mg, -18.06%) | |
| Iron, Fe | 0.78mg (-0.01mg, -1.27%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Uncured Bacon* Mac And Cheese Sauce (whole Milk [milk, Vitamin D], Water, Onion, Uncured Bacon* [pork, Water, Sea Salt, Sugar, Celery Powder], Bechamel [dry Whole Milk, Modified Corn Starch, Salt, Sugar, Yeast Extract, Natural Flavor {organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor}, Onion Powder], Monterey Jack Cheese [monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Butter [pasteurized Cream {milk}], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Modified Food Starch, Black Pepper, Nutmeg, White Pepper), Grilled Seasoned Diced Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Cavatappi Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Gratinee Topping (wheat Flour, Yeast, Sugar, Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-5.00kcal, -2.75%) | |
| Total Fat | 8.18g (-0.35g, -4.10%) | |
| Saturated Fat | 6.36g (+1.95g, +44.22%) | |
| Trans Fat | 0.23g (-0.06g, -20.69%) | |
| Cholesterol | 41.0mg (+19.00mg, +86.36%) | |
| Sodium | 336.0mg (-17.00mg, -4.82%) | |
| Total Carbohydrates | 11.82g (-6.42g, -35.20%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.82g (+0.64g, +54.24%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.06g, +25.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+17.00mg, +11.81%) | |
| Iron, Fe | 0.59mg (-0.20mg, -25.32%) | |
| Potassium, K | 84.0mg (-4.00mg, -4.55%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder,potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+7.00kcal, +3.85%) | |
| Total Fat | 8.81g (+0.28g, +3.28%) | |
| Saturated Fat | 5.29g (+0.88g, +19.95%) | |
| Trans Fat | 0.22g (-0.07g, -24.14%) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 330.0mg (-23.00mg, -6.52%) | |
| Total Carbohydrates | 19.82g (+1.58g, +8.66%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.45g, -5.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-7.00mg, -4.86%) | |
| Iron, Fe | 1.1mg (+0.31mg, +39.24%) | |
| Potassium, K | 110.0mg (+22.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Medium Cheddar, Monterey Jack And Sharp Cheddar Cheese Blend (cultured Milk, Salt, Enzymes, Annatto [color]), Water, Roux (wheat Flour, Cream, Salt), Pretzels (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil), Contains 2% Or Less Of: Butter (cream, Salt), Salt, Red Wine Vinegar, Garlic Powder, Spices, Paprika, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+3.00kcal, +1.65%) | |
| Total Fat | 7.41g (-1.12g, -13.13%) | |
| Saturated Fat | 4.44g (+0.03g, +0.68%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 319.0mg (-34.00mg, -9.63%) | |
| Total Carbohydrates | 22.22g (+3.98g, +21.82%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 7.41g (+6.23g, +527.97%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.27g, -15.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+4.00mg, +2.78%) | |
| Iron, Fe | 0.74mg (-0.05mg, -6.33%) | |
| Potassium, K | 89.0mg (+1.00mg, +1.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Apples (apples, Ascorbic Acid, Calcium Carbonate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Powdered Cellulose [to Prevent Caking), Enzymes, Annatto [color]), Mini Pretzels (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Less Than 2% Of: Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening [contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+14.00kcal, +7.69%) | |
| Total Fat | 10.2g (+1.67g, +19.58%) | |
| Saturated Fat | 5.88g (+1.47g, +33.33%) | |
| Trans Fat | 0.2g (-0.09g, -31.03%) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 357.0mg (+4.00mg, +1.13%) | |
| Total Carbohydrates | 16.86g (-1.38g, -7.57%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.96g (+0.78g, +66.10%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (+0.69g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+9.00mg, +6.25%) | |
| Iron, Fe | 0.86mg (+0.07mg, +8.86%) | |
| Potassium, K | 122.0mg (+34.00mg, +38.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-6.00kcal, -3.30%) | |
| Total Fat | 8.45g (-0.08g, -0.94%) | |
| Saturated Fat | 5.63g (+1.22g, +27.66%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 380.0mg (+27.00mg, +7.65%) | |
| Total Carbohydrates | 17.61g (-0.63g, -3.45%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.82g (+1.64g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.19g, -2.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+8.00mg, +5.56%) | |
| Iron, Fe | 0.7mg (-0.09mg, -11.39%) | |
| Potassium, K | 95.0mg (+7.00mg, +7.95%) | |
| Vitamin D, IU | 28.0IU | |
| Ingredients | ||
|---|---|---|
Mac And Cheese Sauce (milk, American Cheese [cultured Pasteurized Milk, Salt Enzymes, Water, Milkfat, Sodium Phosphate, Salt And Annatto], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose (anti Caking)], Flour [wheat Flour, Malted Barley Flour], Butter [cream, Natural Flavoring], Salt), Macaroni Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+36.00kcal, +19.78%) | |
| Total Fat | 8.16g (-0.37g, -4.34%) | |
| Saturated Fat | 4.08g (-0.33g, -7.48%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 10.0mg (-12.00mg, -54.55%) | |
| Sodium | 340.0mg (-13.00mg, -3.68%) | |
| Total Carbohydrates | 29.25g (+11.01g, +60.36%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 2.72g (+1.54g, +130.51%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+2.26g, +28.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-1.00mg, -0.69%) | |
| Iron, Fe | 0.27mg (-0.52mg, -65.82%) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Seasoned Grilled Tomato (tomato, Olive Oil, Basil, Salt), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+15.00kcal, +8.24%) | |
| Total Fat | 7.04g (-1.49g, -17.47%) | |
| Saturated Fat | 4.23g (-0.18g, -4.08%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 380.0mg (+27.00mg, +7.65%) | |
| Total Carbohydrates | 22.54g (+4.30g, +23.57%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 0.7g (-0.48g, -40.68%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+1.21g, +15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-24.00mg, -16.67%) | |
| Iron, Fe | 1.55mg (+0.76mg, +96.20%) | |
| Potassium, K | 99.0mg (+11.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta (enriched Durum Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (wheat Flour), Modified Cornstarch, Water, Salt, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Egg Powder, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+36.00kcal, +19.78%) | |
| Total Fat | 6.34g (-2.19g, -25.67%) | |
| Saturated Fat | 2.82g (-1.59g, -36.05%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 366.0mg (+13.00mg, +3.68%) | |
| Total Carbohydrates | 30.99g (+12.75g, +69.90%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 3.52g (+2.34g, +198.31%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+1.21g, +15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-3.00mg, -2.08%) | |
| Iron, Fe | 2.04mg (+1.25mg, +158.23%) | |
| Potassium, K | 99.0mg (+11.00mg, +12.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Dextrose, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-27.00kcal, -14.84%) | |
| Total Fat | 7.39g (-1.14g, -13.36%) | |
| Saturated Fat | 3.52g (-0.89g, -20.18%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 7.0mg (-15.00mg, -68.18%) | |
| Sodium | 373.0mg (+20.00mg, +5.67%) | |
| Total Carbohydrates | 16.9g (-1.34g, -7.35%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.82g (+1.64g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-5.12g, -64.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-13.00mg, -9.03%) | |
| Iron, Fe | 0.49mg (-0.30mg, -37.97%) | |
| Potassium, K | 104.0mg (+16.00mg, +18.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gravy: Water, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch Modified, Corn Syrup Solids, Vegetable Oil Shortening (palm And Or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural And Artificial Flavors (contains Milk), With No More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate Rendered Bacon Fat: (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Potassium Chloride) Biscuit Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Potato Flour, Salt, Calcium Propionate (to Retain Freshness), Whey, Yeast Nutrients (monocalcium Phosphate), Dough Conditioners (monoglycerides) | ||