La Jolla Baking Co Rich & Buttery Brioche Buns, Rich & Buttery by Fusion Food Factory: Similar Foods
- Product:
- Rich & Buttery Brioche Buns, Rich & Buttery
- Brand:
- La Jolla Baking Co
- Maker:
- Fusion Food Factory
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2161463/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal | |
| Total Fat | 2.94g | |
| Saturated Fat | 1.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 353.0mg | |
| Total Carbohydrates | 58.82g | |
| Dietary Fiber | 2.9g | |
| Sugars | 8.82g | |
| Sugars, added | N/A | |
| Protein | 10.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU | |
| Vitamin C, total ascorbic acid | 26.5mg | |
| Calcium, Ca | 59.0mg | |
| Iron, Fe | 2.65mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.625mg | |
| Niacin | 4.412mg | |
| Ingredients | ||
|---|---|---|
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid), Water, Butter (sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Lessa Than 2% Of The Following: Calcium Propionate, Enzymes, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-17.00kcal, -5.78%) | |
| Total Fat | 6.15g (+3.21g, +109.18%) | |
| Saturated Fat | 1.54g (+0.07g, +4.76%) | |
| Trans Fat | N/A | |
| Cholesterol | 8.0mg (-29.00mg, -78.38%) | |
| Sodium | 354.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 50.77g (-8.05g, -13.69%) | |
| Dietary Fiber | 3.1g (+0.20g, +6.90%) | |
| Sugars | 1.54g (-7.28g, -82.54%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-5.67g, -55.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+7.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 62.0mg (+3.00mg, +5.08%) | |
| Iron, Fe | 1.66mg (-0.99mg, -37.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Milk, Buckwheat, Flour, Non Gmo Canola Oil, Salt, Yeast, Raisin Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-12.00kcal, -4.08%) | |
| Total Fat | 4.12g (+1.18g, +40.14%) | |
| Saturated Fat | 1.18g (-0.29g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+4.00mg, +10.81%) | |
| Sodium | 365.0mg (+12.00mg, +3.40%) | |
| Total Carbohydrates | 50.59g (-8.23g, -13.99%) | |
| Dietary Fiber | 3.5g (+0.60g, +20.69%) | |
| Sugars | 0.0g (-8.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+3.83g, +37.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+12.00mg, +20.34%) | |
| Iron, Fe | 4.24mg (+1.59mg, +60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Flour (durum Flour, Niacin, Thiamine, Riboflavin, Folic Acid ), Pasteurized Whole Eggs, Filtered Water, Dehydrated Spinach, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-12.00kcal, -4.08%) | |
| Total Fat | 4.12g (+1.18g, +40.14%) | |
| Saturated Fat | 1.18g (-0.29g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+10.00mg, +27.03%) | |
| Sodium | 365.0mg (+12.00mg, +3.40%) | |
| Total Carbohydrates | 52.94g (-5.88g, -10.00%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 0.0g (-8.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.65g, +25.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-12.00mg, -20.34%) | |
| Iron, Fe | 3.18mg (+0.53mg, +20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Egg, Filtered Water Egg, Filtered Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-12.00kcal, -4.08%) | |
| Total Fat | 4.12g (+1.18g, +40.14%) | |
| Saturated Fat | 1.18g (-0.29g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+10.00mg, +27.03%) | |
| Sodium | 365.0mg (+12.00mg, +3.40%) | |
| Total Carbohydrates | 52.94g (-5.88g, -10.00%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 0.0g (-8.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.65g, +25.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-12.00mg, -20.34%) | |
| Iron, Fe | 3.18mg (+0.53mg, +20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Pasteurized Whole Egg, Filtered Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-13.00kcal, -4.42%) | |
| Total Fat | 10.94g (+8.00g, +272.11%) | |
| Saturated Fat | 2.34g (+0.87g, +59.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 359.0mg (+6.00mg, +1.70%) | |
| Total Carbohydrates | 34.38g (-24.44g, -41.55%) | |
| Dietary Fiber | 1.6g (-1.30g, -44.83%) | |
| Sugars | 1.56g (-7.26g, -82.31%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-2.48g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (+9.00IU, +6.12%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-24.60mg, -92.83%) | |
| Calcium, Ca | 31.0mg (-28.00mg, -47.46%) | |
| Iron, Fe | 2.25mg (-0.40mg, -15.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrapper (wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Pasteurized Liquid Eggs, Cornstarch, And Salt), Filling (edamame Soybeans, Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Scallions, Sesame Oil, Honey, Rice Wine Vinegar, Granulated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Corn Starch), Water, Oil (98% Canola Oil, 1% Grapeseed Oil, 1% Safflower Oil), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+5.00kcal, +1.70%) | |
| Total Fat | 11.94g (+9.00g, +306.12%) | |
| Saturated Fat | 1.49g (+0.02g, +1.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+8.00mg, +21.62%) | |
| Sodium | 328.0mg (-25.00mg, -7.08%) | |
| Total Carbohydrates | 41.79g (-17.03g, -28.95%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 19.4g (+10.58g, +119.95%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (+2.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 30.0mg (-29.00mg, -49.15%) | |
| Iron, Fe | 1.07mg (-1.58mg, -59.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malt), Sugar, Water, Eggs, Degermed Cornmeal, Soybean Canola Oil, Dextrose, Milk Whey, Modified Corn Starch, Corn Syrup, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-12.00kcal, -4.08%) | |
| Total Fat | 12.94g (+10.00g, +340.14%) | |
| Saturated Fat | 2.35g (+0.88g, +59.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 365.0mg (+12.00mg, +3.40%) | |
| Total Carbohydrates | 31.76g (-27.06g, -46.00%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 2.35g (-6.47g, -73.36%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-2.05g, -19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-29.00IU, -19.73%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-23.70mg, -89.43%) | |
| Calcium, Ca | 71.0mg (+12.00mg, +20.34%) | |
| Iron, Fe | 2.12mg (-0.53mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Meat, Avocado (avocado, Water, Salt, Ascorbic Acid, Citric Acid) Processed Mozzarella Cheese (mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphates, Salt, Sorbic Acid [preservative], Powdered Potato & Corn Starch [to Prevent Caking]), Onion, Black Beans (black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride Added To Maintain Firmness), Corn, Celery, Cilantro, Contains 2% Or Less Of Sugar, Garlic Powder, Lime Juice Concentrate, Salt, Modified Cellulose, Black Pepper, Cumin Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola And Or Soybean), Salt, Corn Starch As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+16.00kcal, +5.44%) | |
| Total Fat | 16.81g (+13.87g, +471.77%) | |
| Saturated Fat | 8.85g (+7.38g, +502.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 345.0mg (-8.00mg, -2.27%) | |
| Total Carbohydrates | 35.4g (-23.42g, -39.82%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 9.73g (+0.91g, +10.32%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-4.98g, -48.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+30.00IU, +20.41%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-24.40mg, -92.08%) | |
| Calcium, Ca | 71.0mg (+12.00mg, +20.34%) | |
| Iron, Fe | 2.39mg (-0.26mg, -9.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil With Citric Acid Added As A Preservative, Dough Conditioner (soy Flour, Whey, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Calcium Propionate, Soy Oil, Ascorbic Acid, Extracts Of Annatto And Turmeric, Lcysteine, Enzymes), Sugar, Yeast, Mono And Diglycerides From Vegetable Oils With Tbhq And Citric Acid Added To Help Protect Flavor, Egg, Turmaric And Annatto Extracts, Cinnamon, Filling: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt And Guar And Or Carrageenan Gums), Water, Sugar, Corn Syrup, Food Starch Modified, Partially Hydrogenated Soybean And Cottonseed Oil, Natural And Artificial Flavor (contains Propylene Glycol, Hydrochloric Acid, Citric Acid, Caramel Color), Titanium Dioxide (for Color), Salt, Glucono Delta Lactone, Maltodextrin, Benzoic Acid (preservative), Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+10.00kcal, +3.40%) | |
| Total Fat | 15.18g (+12.24g, +416.33%) | |
| Saturated Fat | 9.82g (+8.35g, +568.03%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 339.0mg (-14.00mg, -3.97%) | |
| Total Carbohydrates | 41.96g (-16.86g, -28.66%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 28.57g (+19.75g, +223.92%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (-5.83g, -56.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+32.00IU, +21.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+12.00mg, +20.34%) | |
| Iron, Fe | 0.96mg (-1.69mg, -63.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream: Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Blue Frosting (corn Syrup, Sugar, Water, Food Starch Modified, Cellulose Gum, Powdered Sugar, Dextrose, Carrageenan, Gum Arabic, Titanium Dioxide, Natural Flavor, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Silicon Dioxide, Blue 1), Multi Colored Flakes (sugar, Partially Hydrogenated Vegetable Oil [palm, Palm Kernel, Coconut, Cottonseed, Soybean Oil], Nonfat Milk Powder, Soy Lecithin, Mono And Diglycerides, Titanium Dioxide (color), Artificial Flavor, Yellow 5, Blue 1, Red 40), Flavor Base ( Corn Syrup, Sugar, Water, Natural Flavor, Salt, Potassium Sorbate, Citric Acid, Yellow 5, Yellow 6), Stabilizer And Emulsifier (locust Bean Gum, Guar Gum, Carrageenan), Vanilla Extract Cake: Sugar, Enriched Wheat Flour Bleached (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (soybean And Or Cottonseed Oil And Or Canola Oil, Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht And Citric Acid Added As Preservatives), Egg Whites Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Dextrose, Modified Corn Starch, Sodium Bicarbonate, Salt, Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Sodium Stearoyl Lactylate, Egg Yolks, Tetrasodium Pyrophosphate, Cellulose, Artificial Flavor, Polysorbate 60, Sodium Acid Pyrophosphate, Xanthan Gum, Dicalcium Phosphate, Emulsifier (propylene Glycol, Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Soy Lecithin With Bht And Citric Acid Added As Preservatives), Potassium Sorbate (preservative), Guar Gum, Maltol Icing: High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (preservative), Xanthan Gum, Garnish: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (cottonseed, Soybean), Corn Starch, Cellulose Gum, Carrageenan, Soya Lecithin, Gum Tragacanth, Titanium Dioxide, Artificial Flavor Colors: Yellow # 5, Red #40, Red #3, Blue # 1, Yellow #6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-24.00kcal, -8.16%) | |
| Total Fat | 5.22g (+2.28g, +77.55%) | |
| Saturated Fat | 2.17g (+0.70g, +47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 383.0mg (+30.00mg, +8.50%) | |
| Total Carbohydrates | 44.35g (-14.47g, -24.60%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 0.87g (-7.95g, -90.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.01g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+27.00IU, +18.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-7.00mg, -11.86%) | |
| Iron, Fe | 3.91mg (+1.26mg, +47.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-24.00kcal, -8.16%) | |
| Total Fat | 5.22g (+2.28g, +77.55%) | |
| Saturated Fat | 2.17g (+0.70g, +47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 383.0mg (+30.00mg, +8.50%) | |
| Total Carbohydrates | 44.35g (-14.47g, -24.60%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 0.87g (-7.95g, -90.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.01g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+27.00IU, +18.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-7.00mg, -11.86%) | |
| Iron, Fe | 3.91mg (+1.26mg, +47.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [ Pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-24.00kcal, -8.16%) | |
| Total Fat | 5.22g (+2.28g, +77.55%) | |
| Saturated Fat | 2.17g (+0.70g, +47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 383.0mg (+30.00mg, +8.50%) | |
| Total Carbohydrates | 44.35g (-14.47g, -24.60%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 0.87g (-7.95g, -90.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.01g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+27.00IU, +18.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-7.00mg, -11.86%) | |
| Iron, Fe | 3.91mg (+1.26mg, +47.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-24.00kcal, -8.16%) | |
| Total Fat | 5.22g (+2.28g, +77.55%) | |
| Saturated Fat | 2.17g (+0.70g, +47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 383.0mg (+30.00mg, +8.50%) | |
| Total Carbohydrates | 44.35g (-14.47g, -24.60%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 0.87g (-7.95g, -90.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.01g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+27.00IU, +18.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-7.00mg, -11.86%) | |
| Iron, Fe | 3.91mg (+1.26mg, +47.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-24.00kcal, -8.16%) | |
| Total Fat | 5.22g (+2.28g, +77.55%) | |
| Saturated Fat | 2.17g (+0.70g, +47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 383.0mg (+30.00mg, +8.50%) | |
| Total Carbohydrates | 44.35g (-14.47g, -24.60%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 0.87g (-7.95g, -90.14%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+1.01g, +9.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+27.00IU, +18.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-26.50mg, -100.00%) | |
| Calcium, Ca | 52.0mg (-7.00mg, -11.86%) | |
| Iron, Fe | 3.91mg (+1.26mg, +47.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Pasteurized Whole Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Water, Pasteurized Whole Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-5.00kcal, -1.70%) | |
| Total Fat | 14.44g (+11.50g, +391.16%) | |
| Saturated Fat | 4.58g (+3.11g, +211.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-21.00mg, -56.76%) | |
| Sodium | 327.0mg (-26.00mg, -7.37%) | |
| Total Carbohydrates | 32.04g (-26.78g, -45.53%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 1.76g (-7.06g, -80.05%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (-2.90g, -28.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-25.70mg, -96.98%) | |
| Calcium, Ca | 35.0mg (-24.00mg, -40.68%) | |
| Iron, Fe | 2.54mg (-0.11mg, -4.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less, Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika | ||