Weis 3 Cheese Ravioli by Weis Markets, Inc: Similar Foods
- Product:
- 3 Cheese Ravioli
- Brand:
- Weis
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2021469/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 5.22g | |
| Saturated Fat | 2.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 383.0mg | |
| Total Carbohydrates | 44.35g | |
| Dietary Fiber | 1.7g | |
| Sugars | 0.87g | |
| Sugars, added | N/A | |
| Protein | 11.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg | |
| Iron, Fe | 3.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 5.22g (=) | |
| Saturated Fat | 2.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 383.0mg (=) | |
| Total Carbohydrates | 44.35g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 0.87g (=) | |
| Sugars, added | N/A | |
| Protein | 11.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (=) | |
| Iron, Fe | 3.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid), Pasteurized Whole Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Water, Pasteurized Whole Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 5.22g (=) | |
| Saturated Fat | 2.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 383.0mg (=) | |
| Total Carbohydrates | 44.35g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 0.87g (=) | |
| Sugars, added | N/A | |
| Protein | 11.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (=) | |
| Iron, Fe | 3.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano (pasteurized Cow's Milk, Whey, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin)), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 5.22g (=) | |
| Saturated Fat | 2.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 383.0mg (=) | |
| Total Carbohydrates | 44.35g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 0.87g (=) | |
| Sugars, added | N/A | |
| Protein | 11.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (=) | |
| Iron, Fe | 3.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [whey, Pasteurized Cow's Milk, Salt, Citric Acid, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust And Carob Bean Gum), Spinach, Whole Pasteurized Eggs, Salt, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil (canola Oil, Citric Acid), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 5.22g (=) | |
| Saturated Fat | 2.17g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 383.0mg (=) | |
| Total Carbohydrates | 44.35g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 0.87g (=) | |
| Sugars, added | N/A | |
| Protein | 11.3g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 52.0mg (=) | |
| Iron, Fe | 3.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water Filling: Cheese (ricotta, Parmesan, Romano [ Pasteurized Cow's Milk, Whey, Cheese Cultures, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin, Citric Acid]), Toasted Wheat Crumbs (wheat Flour, Yeast), Light Cream (milk, Cream, Dextrose, Sodium Citrate, Disodium Phosphate, Carrageenan, Locust & Carob Bean Gum), Canola Oil (canola Oil, Citric Acid), Salt, Spices, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+22.00kcal, +8.15%) | |
| Total Fat | 15.93g (+10.71g, +205.17%) | |
| Saturated Fat | 4.42g (+2.25g, +103.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-26.00mg, -66.67%) | |
| Sodium | 389.0mg (+6.00mg, +1.57%) | |
| Total Carbohydrates | 30.97g (-13.38g, -30.17%) | |
| Dietary Fiber | 2.7g (+1.00g, +58.82%) | |
| Sugars | 0.88g (+0.01g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-4.22g, -37.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+3.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 2.39mg (-1.52mg, -38.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less: Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+22.00kcal, +8.15%) | |
| Total Fat | 15.93g (+10.71g, +205.17%) | |
| Saturated Fat | 4.42g (+2.25g, +103.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-26.00mg, -66.67%) | |
| Sodium | 389.0mg (+6.00mg, +1.57%) | |
| Total Carbohydrates | 30.97g (-13.38g, -30.17%) | |
| Dietary Fiber | 2.7g (+1.00g, +58.82%) | |
| Sugars | 0.88g (+0.01g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-4.22g, -37.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+3.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 2.39mg (-1.52mg, -38.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef Pinto Beans Vegetable Oil (soybean, Canola And Or Corn Oil) Corn Flour (stoneground Corn Masa Flour, Trace Of Lime) Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+22.00kcal, +8.15%) | |
| Total Fat | 15.93g (+10.71g, +205.17%) | |
| Saturated Fat | 4.42g (+2.25g, +103.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-26.00mg, -66.67%) | |
| Sodium | 389.0mg (+6.00mg, +1.57%) | |
| Total Carbohydrates | 30.97g (-13.38g, -30.17%) | |
| Dietary Fiber | 2.7g (+1.00g, +58.82%) | |
| Sugars | 0.88g (+0.01g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-4.22g, -37.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+3.00IU, +1.72%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 2.39mg (-1.52mg, -38.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Beef, Pinto Beans, Vegetable Oil, (soybean, Canola And Or Corn Oil), Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+11.00kcal, +4.07%) | |
| Total Fat | 10.94g (+5.72g, +109.58%) | |
| Saturated Fat | 2.34g (+0.17g, +7.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
| Sodium | 359.0mg (-24.00mg, -6.27%) | |
| Total Carbohydrates | 34.38g (-9.97g, -22.48%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 1.56g (+0.69g, +79.31%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-3.49g, -30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-18.00IU, -10.34%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 31.0mg (-21.00mg, -40.38%) | |
| Iron, Fe | 2.25mg (-1.66mg, -42.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrapper (wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Pasteurized Liquid Eggs, Cornstarch, And Salt), Filling (edamame Soybeans, Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Scallions, Sesame Oil, Honey, Rice Wine Vinegar, Granulated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Corn Starch), Water, Oil (98% Canola Oil, 1% Grapeseed Oil, 1% Safflower Oil), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-7.00kcal, -2.59%) | |
| Total Fat | 5.26g (+0.04g, +0.77%) | |
| Saturated Fat | 2.63g (+0.46g, +21.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 351.0mg (-32.00mg, -8.36%) | |
| Total Carbohydrates | 49.12g (+4.77g, +10.76%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 21.05g (+20.18g, +2319.54%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-4.28g, -37.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 1.89mg (-2.02mg, -51.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread Dough Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Skim Milk (nonfat Dry Milk, Water, Lactose, Vitamin A Palmitate, Vitamin D3), Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate (a Preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate), Dry Egg Blend (eggs, Corn Syrup, Salt), Baker's Yeast (yeast, Sorbitan Monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner Strawberry Filling Ingredients: Water, Corn Syrup, High Fructose Corn Syrup, Strawberries, Food Starch Modified, Sugar, Evaporated Benzoate And Potassium Sorbate (as Preservatives), Salt, Propylene Glycol, Red 40, Yellow 5, Artificial Flavor, Sodium Citrate, Gellan Gum Cream Cheese Filling Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Sugar, Food Starch Modified, Corn Syrup, Benzoic Acid And Potassium Sorbate And Sodium Propionate (as Preservatives), Salt, Lactic Acid, Titanium Dioxide (as Color), Glucono Delta Lactone, Propylene Glycol, Natural And Artificial Flavor, Polysorbate 80, Sodium Citrate, Gellan Gum, Yellow 5, Yellow 6, Glycerin, Caramel Color Icing Ingredients: Powdered Sugar (sugar, Corn Starch), Water, Margarine (palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate (a Preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate, Skim Milk (nonfat Dry Milk, Water, Lactose, Vitamin A Palmitate, Vitamin D3), Artificial Vanilla Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+5.00kcal, +1.85%) | |
| Total Fat | 9.86g (+4.64g, +88.89%) | |
| Saturated Fat | 2.11g (-0.06g, -2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 408.0mg (+25.00mg, +6.53%) | |
| Total Carbohydrates | 35.21g (-9.14g, -20.61%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 4.23g (+3.36g, +386.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.03g, -0.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-33.00IU, -18.97%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 42.0mg (-10.00mg, -19.23%) | |
| Iron, Fe | 1.9mg (-2.01mg, -51.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat Water, Bleached Wheat Flour,soy Protein Concentrate (zink Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochlo Ride(b6), Riboflavin (b2), Cyanocobalmin (b12), Yellow Corn Flour, Modified Food Starch, Seasoning (maltodextrin, Dry Vinegar Flavor [(sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona Delta Lactone) Partially Hydrogenated Sdybean And Cottonseed Oils], Food Starch Modified, Hot Sauce Powder {cayenne Pepper Sauce ( Aged Cayenne Red Peppers, Vinegar, Salt Garlic) Maltodextrin}, Natural Flavor { Triacetin, Butter Acids, Flavoring, And Butter Esters}, Citric Acid, Vinegar Solids), Flavor, Salt, Sodium Phosphate, Corn, Syrup Solids, Sugar, Maltodextrin, Yeast, Wheat Flour, Vinegar Solids, Extractives Of Paprika, Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid, Yellow 6 Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast ( Yeast Sorbitan Monostea Rate, Ascorbic Acid), Salt Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+5.00kcal, +1.85%) | |
| Total Fat | 9.86g (+4.64g, +88.89%) | |
| Saturated Fat | 2.11g (-0.06g, -2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 408.0mg (+25.00mg, +6.53%) | |
| Total Carbohydrates | 35.21g (-9.14g, -20.61%) | |
| Dietary Fiber | 2.1g (+0.40g, +23.53%) | |
| Sugars | 4.23g (+3.36g, +386.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-0.03g, -0.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-33.00IU, -18.97%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 42.0mg (-10.00mg, -19.23%) | |
| Iron, Fe | 1.9mg (-2.01mg, -51.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme) Water, Sugar Soybean Oil, Sesame Seeds Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants) Calcium Propionate (preservative), Calcium Sulfate Enzymes Wheat Starch, Ascorbic Acid Fully Cooked Buffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast With Rib Meat Water, Bleached Wheat Flour Soy Protein Concentrate [zinc Oxide, Niacinamide, Ferrous Sulfate Copper Gluconate, Vitamin A Palmitate Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Cyanocobalamin (b12)], Yellow Corn Flour, Modified Food Starch Seasoning (maltodextrin, Dry Vinegar Flavor [(sodium Diacetate, Citric Acid, Potassium Citrate And Glucona Delta Lactone), Partially Hydrogenated Soybean And Cottonseed Oils] Food Starch Modified, Hot Sauce Powder [cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar Salt, Garlic), Maltodextrin], Natural Flavor [triacetin Butter Acids, Flavoring, And Butter Esters] Citric Acid, Vinegar Solids) Flavor, Salt, Sodium Phosphate, Corn Syrup Solids, Sugar, Maltodextrin, Yeast, Wheat Flour Vinegar Solids Extractives Of Paprika Partially Hydrogenated Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Citric Acid Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+7.00kcal, +2.59%) | |
| Total Fat | 6.15g (+0.93g, +17.82%) | |
| Saturated Fat | 1.54g (-0.63g, -29.03%) | |
| Trans Fat | N/A | |
| Cholesterol | 8.0mg (-31.00mg, -79.49%) | |
| Sodium | 354.0mg (-29.00mg, -7.57%) | |
| Total Carbohydrates | 50.77g (+6.42g, +14.48%) | |
| Dietary Fiber | 3.1g (+1.40g, +82.35%) | |
| Sugars | 1.54g (+0.67g, +77.01%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-6.68g, -59.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (-20.00IU, -11.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 62.0mg (+10.00mg, +19.23%) | |
| Iron, Fe | 1.66mg (-2.25mg, -57.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Milk, Buckwheat, Flour, Non Gmo Canola Oil, Salt, Yeast, Raisin Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+4.00kcal, +1.48%) | |
| Total Fat | 2.42g (-2.80g, -53.64%) | |
| Saturated Fat | 0.81g (-1.36g, -62.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+13.00mg, +33.33%) | |
| Sodium | 382.0mg (-1.00mg, -0.26%) | |
| Total Carbohydrates | 53.23g (+8.88g, +20.02%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 14.52g (+13.65g, +1568.97%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.85g, -42.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-13.00IU, -7.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (+45.00mg, +86.54%) | |
| Iron, Fe | 0.0mg (-3.91mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice Flour, Brown Rice Flour, White Sorghum Flour, Tapioca Flour, Sugar, Xanthan Gum, Milk, Eggs, Baking Powder, Baking Soda, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+25.00kcal, +9.26%) | |
| Total Fat | 13.95g (+8.73g, +167.24%) | |
| Saturated Fat | 5.43g (+3.26g, +150.23%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 411.0mg (+28.00mg, +7.31%) | |
| Total Carbohydrates | 29.46g (-14.89g, -33.57%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 4.65g (+3.78g, +434.48%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+1.88g, +16.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (-19.00IU, -10.92%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 78.0mg (+26.00mg, +50.00%) | |
| Iron, Fe | 2.09mg (-1.82mg, -46.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Flame Broiled Chopped Beef Steak: Beef, Salt, Potassium Phosphate, Maltodextrin (from Corn), Modified Corn Starch, Spice, Grill Flavor (partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+28.00kcal, +10.37%) | |
| Total Fat | 8.77g (+3.55g, +68.01%) | |
| Saturated Fat | 3.51g (+1.34g, +61.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 53.0mg (+14.00mg, +35.90%) | |
| Sodium | 421.0mg (+38.00mg, +9.92%) | |
| Total Carbohydrates | 45.61g (+1.26g, +2.84%) | |
| Dietary Fiber | 3.5g (+1.80g, +105.88%) | |
| Sugars | 7.02g (+6.15g, +706.90%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.53g, -22.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+1.00IU, +0.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 1.89mg (-2.02mg, -51.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat (wheat Flour, Melted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Filtered Water; Whole Wheat Flour ; Cage Free Eggs; Honey; Canola Oil; Rbgh Free Butter (cream); Sugar; Salt: Yeast; Dough Improver (organic Wheat Flour, Natural Enzymes, Ascorbic Acid) | ||