Fresh Creative Cuisine Turkey & Cheddar Hoagie by Fresh Ideation Food Group Llc: Similar Foods
- Product:
- Turkey & Cheddar Hoagie
- Brand:
- Fresh Creative Cuisine
- Maker:
- Fresh Ideation Food Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068351/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal | |
| Total Fat | 5.34g | |
| Saturated Fat | 2.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 573.0mg | |
| Total Carbohydrates | 23.79g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.46g | |
| Sugars, added | N/A | |
| Protein | 12.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie (ennched Flour, Water, Salt, Vegetables Shortening, Malt, Yeast, Dough Conditioner, Calcium Propionate, Seeded Sesame Or Poppy Seeds Added As A Topping); Turkey(turkey Breast, Turkey Broth Less Than 2% Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate Vegetables Oil); Cheddar Cheese (pasteurized Milk, Cheese, Cultures Salt, Enzymes, Annatto[color]); Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+23.00kcal, +11.86%) | |
| Total Fat | 7.64g (+2.30g, +43.07%) | |
| Saturated Fat | 3.82g (+1.39g, +57.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 583.0mg (+10.00mg, +1.75%) | |
| Total Carbohydrates | 29.3g (+5.51g, +23.16%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.27g (-0.19g, -13.01%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (-3.07g, -24.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+12.00IU, +4.94%) | |
| Vitamin C, total ascorbic acid | 5.0mg | |
| Calcium, Ca | 121.0mg (=) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.91g | |
| Fatty acids, total polyunsaturated | 0.64g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Expeller Pressed Sunflower Oil, Yeast, Salt, Malted Wheat Flour) Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Emmenthal Cheese (from Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet, Microbial Culture), Goat Cheese (from Pasteurized Goat's Milk, Lactic Acid, Microbial Rennet, Salt), Diced Spinach, Sliced Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+13.00kcal, +6.70%) | |
| Total Fat | 5.93g (+0.59g, +11.05%) | |
| Saturated Fat | 2.22g (-0.21g, -8.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 563.0mg (-10.00mg, -1.75%) | |
| Total Carbohydrates | 28.89g (+5.10g, +21.44%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 5.19g (+3.73g, +255.48%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-4.47g, -35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-21.00IU, -8.64%) | |
| Vitamin C, total ascorbic acid | 6.7mg | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 2.0mg (+0.25mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [(flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid], Water, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Canadian Bacon (pork Cured With Water, Sugar, Salt, Two Percent Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+3.00kcal, +1.55%) | |
| Total Fat | 10.1g (+4.76g, +89.14%) | |
| Saturated Fat | 4.04g (+1.61g, +66.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 561.0mg (-12.00mg, -2.09%) | |
| Total Carbohydrates | 15.66g (-8.13g, -34.17%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.01g (-0.45g, -30.82%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.52g, -19.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+10.00IU, +4.12%) | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 152.0mg (+31.00mg, +25.62%) | |
| Iron, Fe | 2.73mg (+0.98mg, +56.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Filling: Cooked Ground Beef, Tomato Sauce (tomato Concentrate [water, Tomato Paste], Water, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spices, Natural Flavor), Water, Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]), Dehydrated Onion Flakes, Salt, Garlic Powder, Cumin Seed Tortilla: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil), Salt, Calcium Propionate, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate, Sugar, Guar Gum, Fumeric Acid, Monocalcium Phosphate) Enchilada Sauce: Water, Vegetable Oil (soybean Oil, Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane As An Antifoaming Agent), Flour (bleached Wheat Flour Enriched [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Chili Powder (chili Pepper, Salt, Spices, Silicon Dioxide, Garlic Powder, And Ethoxyquin [<100 Ppm]) , Salt, Garlic Powder, Cumin Seed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (preservatives), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+11.00kcal, +5.67%) | |
| Total Fat | 5.5g (+0.16g, +3.00%) | |
| Saturated Fat | 2.0g (-0.43g, -17.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-19.00mg, -79.17%) | |
| Sodium | 560.0mg (-13.00mg, -2.27%) | |
| Total Carbohydrates | 30.0g (+6.21g, +26.10%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.0g (+0.54g, +36.99%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.62g, -20.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+7.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 150.0mg (+29.00mg, +23.97%) | |
| Iron, Fe | 1.8mg (+0.05mg, +2.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (unbleached Enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Enzymes), Egg White Patty (egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}), Sun Blushed Tomatoes (tomatoes, Canola Oil, Salt, Extra Virgin Olive Oil, Sugar, Thyme), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+38.00kcal, +19.59%) | |
| Total Fat | 7.32g (+1.98g, +37.08%) | |
| Saturated Fat | 4.27g (+1.84g, +75.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 561.0mg (-12.00mg, -2.09%) | |
| Total Carbohydrates | 28.05g (+4.26g, +17.91%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 2.44g (+0.98g, +67.12%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-2.86g, -22.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (+1.00IU, +0.41%) | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 122.0mg (+1.00mg, +0.83%) | |
| Iron, Fe | 1.32mg (-0.43mg, -24.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Pizza Crust (enriched Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Yeast, Palm Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin, Natural Butter Flavor, Salt, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Sodium Acid Pyrophosphate, Ascorbic Acid, Bakery Enzyme[amylase, Wheat Starch, Salt], Caramel Color), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-13.00kcal, -6.70%) | |
| Total Fat | 3.96g (-1.38g, -25.84%) | |
| Saturated Fat | 2.2g (-0.23g, -9.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 604.0mg (+31.00mg, +5.41%) | |
| Total Carbohydrates | 24.67g (+0.88g, +3.70%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.32g (-0.14g, -9.59%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-0.29g, -2.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-23.00IU, -9.47%) | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 110.0mg (-11.00mg, -9.09%) | |
| Iron, Fe | 0.32mg (-1.43mg, -81.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Ficelle (patent Flour Enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Salt, Yeast, Doubt Improver [wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides {datem}, L Cysteine, Ascorbic Acid, Azodicarbonamide {ada}, Enzymes], Panarome [water, Alcohol], Sesame Seeds); Turkey (turkey Breast, Turkey Broth, Contains 2% Or Less Of Dextrose, Modified Food Starch, Salt, Sugar, Sodium Lactate, Carrageenan, Sodium Phosphate, Potassium Chloride, Hydrolyzed Soy Protein); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+27.00kcal, +13.92%) | |
| Total Fat | 8.44g (+3.10g, +58.05%) | |
| Saturated Fat | 3.25g (+0.82g, +33.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 584.0mg (+11.00mg, +1.92%) | |
| Total Carbohydrates | 27.27g (+3.48g, +14.63%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.6g (+1.14g, +78.08%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.53g, -27.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (+17.00IU, +7.00%) | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 97.0mg (-24.00mg, -19.83%) | |
| Iron, Fe | 0.94mg (-0.81mg, -46.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+18.00kcal, +9.28%) | |
| Total Fat | 7.07g (+1.73g, +32.40%) | |
| Saturated Fat | 3.8g (+1.37g, +56.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 549.0mg (-24.00mg, -4.19%) | |
| Total Carbohydrates | 27.17g (+3.38g, +14.21%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.63g (+0.17g, +11.64%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-3.92g, -31.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (-26.00IU, -10.70%) | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 136.0mg (+15.00mg, +12.40%) | |
| Iron, Fe | 1.47mg (-0.28mg, -16.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken: Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (spices [including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin], Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Lime Juice Powder [corn Syrup Solids, Lime Juice Solids, Lime Oil], Soybean Oil, Natural Flavor, Parsley Flakes), Contains Less Than 2% Of: Potato Starch, Yeast Extract, Citrus Extract, And Vinegar White Rice: Water, White Rice Whole Kernel Corn: Corn, Water, Sugar, Salt Pasteurized Processed American Cheese Product: Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Jalapeno Cheese Sauce: Cheese Whey, Water, Modified Food Starch, Palm Oil, Contains Less Than 2% Of Maltodextrin, Salt, Jalapenos, Sodium Phosphate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Citrate, Sodium Stearoyl Lactylate, Skim Milk, Vinegar, Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mono And Diglycerides, Sodium Hexametaphosphate, Acetic Acid, Cream, Butterfat, Annatto Extract (color), Disodium Inosinate, Natural Flavors, Yellow 6 Black Beans: Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate Salsa Blend: Jalapenos, Green Onions, Cilantro And Garlic, Corn Starch Lime Juice Powder: Crystallized Lime (citric Acid, Lime Oil, Lime Juice), Cumin, Chili Pepper Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+27.00kcal, +13.92%) | |
| Total Fat | 8.57g (+3.23g, +60.49%) | |
| Saturated Fat | 3.57g (+1.14g, +46.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 571.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 27.14g (+3.35g, +14.08%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 3.57g (+2.11g, +144.52%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.91g, -15.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-29.00IU, -11.93%) | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 107.0mg (-14.00mg, -11.57%) | |
| Iron, Fe | 1.93mg (+0.18mg, +10.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+32.00kcal, +16.49%) | |
| Total Fat | 9.03g (+3.69g, +69.10%) | |
| Saturated Fat | 3.23g (+0.80g, +32.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 568.0mg (-5.00mg, -0.87%) | |
| Total Carbohydrates | 27.1g (+3.31g, +13.91%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 2.58g (+1.12g, +76.71%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-3.59g, -28.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (+15.00IU, +6.17%) | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 97.0mg (-24.00mg, -19.83%) | |
| Iron, Fe | 0.93mg (-0.82mg, -46.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Onions, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+39.00kcal, +20.10%) | |
| Total Fat | 7.75g (+2.41g, +45.13%) | |
| Saturated Fat | 2.71g (+0.28g, +11.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 558.0mg (-15.00mg, -2.62%) | |
| Total Carbohydrates | 32.56g (+8.77g, +36.86%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.33g (+0.87g, +59.59%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-3.32g, -26.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-10.00IU, -4.12%) | |
| Vitamin C, total ascorbic acid | 3.7mg | |
| Calcium, Ca | 116.0mg (-5.00mg, -4.13%) | |
| Iron, Fe | 0.84mg (-0.91mg, -52.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-8.00kcal, -4.12%) | |
| Total Fat | 10.47g (+5.13g, +96.07%) | |
| Saturated Fat | 4.65g (+2.22g, +91.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 605.0mg (+32.00mg, +5.58%) | |
| Total Carbohydrates | 20.93g (-2.86g, -12.02%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-5.64g, -44.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-10.00IU, -4.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 93.0mg (-28.00mg, -23.14%) | |
| Iron, Fe | 0.84mg (-0.91mg, -52.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice (water, White Rice, Sea Salt), Cheese Blend (fontina Cheese [milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese), Mushrooms, Yellow Onion, Panko Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [dough Conditioner]), Soybean Oil, Wheat Flour Enriched Unbleached Unbromated (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallions, Water, Whole Eggs, Butter (pasteurized Cream), Mushroom Base (cooked Mushrooms, Salt, Sugar, Dehydrated Potatoes, Butter [cream, Salt], Torula Yeast, Natural Flavorings, Rice Flour, Onion Powder, Mushroom Powder, Garlic Powder, Caramel Color), Olive Oil, Sherry Vinegar (contains Sulfites), Porcini Powder (contains Sulfites), Sea Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+42.00kcal, +21.65%) | |
| Total Fat | 10.24g (+4.90g, +91.76%) | |
| Saturated Fat | 5.51g (+3.08g, +126.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 559.0mg (-14.00mg, -2.44%) | |
| Total Carbohydrates | 25.98g (+2.19g, +9.21%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.36g (+0.90g, +61.64%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.38g, -18.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-7.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 118.0mg (-3.00mg, -2.48%) | |
| Iron, Fe | 1.42mg (-0.33mg, -18.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Calcium Propionate (preservative) Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic, Spices ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+18.00kcal, +9.28%) | |
| Total Fat | 12.5g (+7.16g, +134.08%) | |
| Saturated Fat | 3.75g (+1.32g, +54.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 538.0mg (-35.00mg, -6.11%) | |
| Total Carbohydrates | 23.75g (-0.04g, -0.17%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.25g (-0.21g, -14.38%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.62g, -20.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (+7.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 3.0mg | |
| Calcium, Ca | 100.0mg (-21.00mg, -17.36%) | |
| Iron, Fe | 1.35mg (-0.40mg, -22.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (cultured Cream), Cooked White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Latin Sofrito Paste (onions, Cilantro, Bell Peppers, Jalapenos And Or Green Chilies (chili Peppers, Water, Salt, Citric Acid), Canola And Or Olive Oil, Garlic Powder, Salt, Black Pepper), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil, Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Cornstarch, Corn, Contains Less Than 2% Of Each Of The Following: Grated Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Onions, Black Bean Powder (black Bean, Cornstarch, Sunflower Lecithin), Color (red 40, Yellow 5, Yellow 6, Blue 1), Jalapeno Peppers, Cilantro, Salt, Natural Cheese Flavor, Egg Whites, Vital Wheat Gluten, Garlic Powder, Lime Juice From Concentrate [water, Concentrated Lime Juice, Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative)], Chicken Broth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Modified Food Starch, Calcium Propionate (preservative), Potassium Sorbate (preservative), Cumin, Onion Powder, Cultured Wheat Flour (preservative), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+11.00kcal, +5.67%) | |
| Total Fat | 8.93g (+3.59g, +67.23%) | |
| Saturated Fat | 3.57g (+1.14g, +46.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 607.0mg (+34.00mg, +5.93%) | |
| Total Carbohydrates | 21.43g (-2.36g, -9.92%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.57g (+2.11g, +144.52%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.91g, -15.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+25.00IU, +10.29%) | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 134.0mg (+13.00mg, +10.74%) | |
| Iron, Fe | 0.64mg (-1.11mg, -63.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Sauce (water, Tomatoes, Fructose, Modified Food Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid, Vinegar), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor {contains Torula Yeast}], Sodium Phosphate), Roasted Red Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Buffalo Seasoning (hot Sauce Powder [aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch], Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika), Parsley | ||