Shaw's Turkey & Cheddar Sub Sandwich by Flying Food Group, Llc: Similar Foods
- Product:
- Turkey & Cheddar Sub Sandwich
- Brand:
- Shaw's
- Maker:
- Flying Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895704/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 5.7g | |
| Saturated Fat | 2.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 663.0mg | |
| Total Carbohydrates | 25.39g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.07g | |
| Sugars, added | N/A | |
| Protein | 18.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 518.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 155.0mg | |
| Iron, Fe | 2.33mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of: Sea Salt, Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Browned In Canola Oil), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined, Soybean Oil, Salt, Granulated Sugar, Calcium Propionate, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-12.00kcal, -5.15%) | |
| Total Fat | 7.5g (+1.80g, +31.58%) | |
| Saturated Fat | 3.33g (+1.26g, +60.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+2.00mg, +5.56%) | |
| Sodium | 683.0mg (+20.00mg, +3.02%) | |
| Total Carbohydrates | 20.42g (-4.97g, -19.57%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 0.83g (-1.24g, -59.90%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.46g, -8.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+3.00IU, +0.58%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.20mg, -89.36%) | |
| Calcium, Ca | 167.0mg (+12.00mg, +7.74%) | |
| Iron, Fe | 1.5mg (-0.83mg, -35.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey Sodium Erythorbate, Sodium Nitrite; Coated With Caramel Color), Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-21.00kcal, -9.01%) | |
| Total Fat | 6.64g (+0.94g, +16.49%) | |
| Saturated Fat | 3.32g (+1.25g, +60.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+1.00mg, +2.78%) | |
| Sodium | 647.0mg (-16.00mg, -2.41%) | |
| Total Carbohydrates | 21.16g (-4.23g, -16.66%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.66g (-0.41g, -19.81%) | |
| Sugars, added | N/A | |
| Protein | 16.18g (-1.95g, -10.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 519.0IU (+1.00IU, +0.19%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.20mg, -89.36%) | |
| Calcium, Ca | 145.0mg (-10.00mg, -6.45%) | |
| Iron, Fe | 1.49mg (-0.84mg, -36.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multi Grain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Bacon Slices (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-16.00kcal, -6.87%) | |
| Total Fat | 7.5g (+1.80g, +31.58%) | |
| Saturated Fat | 3.33g (+1.26g, +60.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 683.0mg (+20.00mg, +3.02%) | |
| Total Carbohydrates | 20.42g (-4.97g, -19.57%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 0.83g (-1.24g, -59.90%) | |
| Sugars, added | N/A | |
| Protein | 15.83g (-2.30g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+3.00IU, +0.58%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.20mg, -89.36%) | |
| Calcium, Ca | 167.0mg (+12.00mg, +7.74%) | |
| Iron, Fe | 1.5mg (-0.83mg, -35.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid) Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color), Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+2.00kcal, +0.86%) | |
| Total Fat | 8.72g (+3.02g, +52.98%) | |
| Saturated Fat | 4.7g (+2.63g, +127.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+8.00mg, +22.22%) | |
| Sodium | 638.0mg (-25.00mg, -3.77%) | |
| Total Carbohydrates | 25.5g (+0.11g, +0.43%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 6.04g (+3.97g, +191.79%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (-2.69g, -14.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-15.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 134.0mg (-21.00mg, -13.55%) | |
| Iron, Fe | 1.81mg (-0.52mg, -22.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-5.00kcal, -2.15%) | |
| Total Fat | 22.81g (+17.11g, +300.18%) | |
| Saturated Fat | 4.39g (+2.32g, +112.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-27.00mg, -75.00%) | |
| Sodium | 684.0mg (+21.00mg, +3.17%) | |
| Total Carbohydrates | 3.51g (-21.88g, -86.18%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-2.07g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-12.87g, -70.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (+8.00IU, +1.54%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+1.60mg, +34.04%) | |
| Calcium, Ca | 140.0mg (-15.00mg, -9.68%) | |
| Iron, Fe | 0.63mg (-1.70mg, -72.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Olive Oil, Parmesan (milk, Cheese Cultures Salt, Enzymes), Lime Juice, Pine Nuts, Cilantro, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-22.00kcal, -9.44%) | |
| Total Fat | 8.81g (+3.11g, +54.56%) | |
| Saturated Fat | 2.64g (+0.57g, +27.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 683.0mg (+20.00mg, +3.02%) | |
| Total Carbohydrates | 18.94g (-6.45g, -25.40%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.32g (-0.75g, -36.23%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (-4.03g, -22.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+33.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.70mg, -14.89%) | |
| Calcium, Ca | 132.0mg (-23.00mg, -14.84%) | |
| Iron, Fe | 1.19mg (-1.14mg, -48.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey, Water, Contains 2% Or Less Salt, Vinegar, Sugar, Baking Soda), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-4.00kcal, -1.72%) | |
| Total Fat | 9.69g (+3.99g, +70.00%) | |
| Saturated Fat | 3.08g (+1.01g, +48.79%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 626.0mg (-37.00mg, -5.58%) | |
| Total Carbohydrates | 19.82g (-5.57g, -21.94%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 1.32g (-0.75g, -36.23%) | |
| Sugars, added | N/A | |
| Protein | 14.54g (-3.59g, -19.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+33.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.70mg, -14.89%) | |
| Calcium, Ca | 154.0mg (-1.00mg, -0.65%) | |
| Iron, Fe | 1.59mg (-0.74mg, -31.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham, Water Added (cured With Water, Dextrose And Contains 2% Or Less Of The Following: Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Brown Sugar, White Sugar, Sodium Erythorbate And Sodium Nitrite, Natural Flavor), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-13.00kcal, -5.58%) | |
| Total Fat | 9.69g (+3.99g, +70.00%) | |
| Saturated Fat | 3.52g (+1.45g, +70.05%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (-5.00mg, -13.89%) | |
| Sodium | 626.0mg (-37.00mg, -5.58%) | |
| Total Carbohydrates | 18.94g (-6.45g, -25.40%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 0.44g (-1.63g, -78.74%) | |
| Sugars, added | N/A | |
| Protein | 14.54g (-3.59g, -19.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+33.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.70mg, -14.89%) | |
| Calcium, Ca | 154.0mg (-1.00mg, -0.65%) | |
| Iron, Fe | 1.98mg (-0.35mg, -15.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Top Round And 20% Added Solution (enhanced With Up To 20% Of A Solution Of: Water, Salt, Potassium Lactate, Corn Syrup Solids, Sodium Phosphate, Sugar, Sodium Diacetate, Onion And Garlic Powder, Beef Broth, Extractives Of Spices Coated With: Salt, Caramel Color, Dextrose, Maltodextrin, Garlic Powder, Onion Powder, Black Pepper), Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour [contains Wheat], Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes, Ascorbic Acid), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Prepared Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+20.00kcal, +8.58%) | |
| Total Fat | 12.12g (+6.42g, +112.63%) | |
| Saturated Fat | 5.05g (+2.98g, +143.96%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 667.0mg (+4.00mg, +0.60%) | |
| Total Carbohydrates | 21.21g (-4.18g, -16.46%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 4.04g (+1.97g, +95.17%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (-5.00g, -27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-13.00IU, -2.51%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 202.0mg (+47.00mg, +30.32%) | |
| Iron, Fe | 0.73mg (-1.60mg, -68.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+3.00kcal, +1.29%) | |
| Total Fat | 9.74g (+4.04g, +70.88%) | |
| Saturated Fat | 3.59g (+1.52g, +73.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 610.0mg (-53.00mg, -7.99%) | |
| Total Carbohydrates | 26.15g (+0.76g, +2.99%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.08g (+1.01g, +48.79%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-6.85g, -37.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-5.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+1.50mg, +31.91%) | |
| Calcium, Ca | 154.0mg (-1.00mg, -0.65%) | |
| Iron, Fe | 1.85mg (-0.48mg, -20.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage Caramel Color Added (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoncini (peppers, Water, Salt, Vinegar, Citric Acid, , Sodium Bisulfite [to Enhance Color] Sodium Benzoate, Fd& C Yellow #5), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose Added To Prevent Caking), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+6.00kcal, +2.58%) | |
| Total Fat | 9.03g (+3.33g, +58.42%) | |
| Saturated Fat | 4.52g (+2.45g, +118.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 619.0mg (-44.00mg, -6.64%) | |
| Total Carbohydrates | 23.87g (-1.52g, -5.99%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 5.81g (+3.74g, +180.68%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (-2.65g, -14.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-34.00IU, -6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 161.0mg (+6.00mg, +3.87%) | |
| Iron, Fe | 1.16mg (-1.17mg, -50.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+6.00kcal, +2.58%) | |
| Total Fat | 9.68g (+3.98g, +69.82%) | |
| Saturated Fat | 5.16g (+3.09g, +149.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 619.0mg (-44.00mg, -6.64%) | |
| Total Carbohydrates | 23.23g (-2.16g, -8.51%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 5.81g (+3.74g, +180.68%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (-2.65g, -14.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-34.00IU, -6.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 161.0mg (+6.00mg, +3.87%) | |
| Iron, Fe | 1.16mg (-1.17mg, -50.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-32.00kcal, -13.73%) | |
| Total Fat | 8.55g (+2.85g, +50.00%) | |
| Saturated Fat | 3.85g (+1.78g, +85.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 692.0mg (+29.00mg, +4.37%) | |
| Total Carbohydrates | 18.38g (-7.01g, -27.61%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 3.85g (+1.78g, +85.99%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-4.45g, -24.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 534.0IU (+16.00IU, +3.09%) | |
| Vitamin C, total ascorbic acid | 28.2mg (+23.50mg, +500.00%) | |
| Calcium, Ca | 128.0mg (-27.00mg, -17.42%) | |
| Iron, Fe | 1.54mg (-0.79mg, -33.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt Contains 7% Seasoning Solution (pork, Water, 2% Or Less Of Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt), Brioche (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Salt, Honey, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch, Natural Flavor, Calcium Sulfate, Enzymes, Yellow Corn Flour, Turmeric And Annatto Extracts [color]), Gouda And Cheddar Cheese (gouda And Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Calcium Propionate [preservative]), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Green Leaf Lettuce, Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+13.00kcal, +5.58%) | |
| Total Fat | 11.97g (+6.27g, +110.00%) | |
| Saturated Fat | 3.17g (+1.10g, +53.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+6.00mg, +16.67%) | |
| Sodium | 648.0mg (-15.00mg, -2.26%) | |
| Total Carbohydrates | 26.76g (+1.37g, +5.40%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.82g (+0.75g, +36.23%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-9.68g, -53.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+10.00IU, +1.93%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-2.20mg, -46.81%) | |
| Calcium, Ca | 211.0mg (+56.00mg, +36.13%) | |
| Iron, Fe | 1.27mg (-1.06mg, -45.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust: Rice Flour, Water, Tapioca Flour, Whole Eggs, Cane Sugar, Salt, Xanthan Gum, Apple Cider Vinegar, Canola Oil, Yeast Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil Sauce: Water, Canola Oil, Parmesan Cheese (cultured Milk, Enzymes, Salt), Basil, Garlic, Distilled Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+35.00kcal, +15.02%) | |
| Total Fat | 25.0g (+19.30g, +338.60%) | |
| Saturated Fat | 4.46g (+2.39g, +115.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 9.0mg (-27.00mg, -75.00%) | |
| Sodium | 696.0mg (+33.00mg, +4.98%) | |
| Total Carbohydrates | 7.14g (-18.25g, -71.88%) | |
| Dietary Fiber | 3.6g (+2.60g, +260.00%) | |
| Sugars | 3.57g (+1.50g, +72.46%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-14.56g, -80.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+18.00IU, +3.47%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.60mg, -55.32%) | |
| Calcium, Ca | 143.0mg (-12.00mg, -7.74%) | |
| Iron, Fe | 0.64mg (-1.69mg, -72.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Pulp, Sunflower Oil, Basil, Grana Padano Cheese (cow's Milk, Salt, Rennet, Lysozyme From Egg (preservative)), Sundried Tomatoes, Water, Sweet Peppers, Pecorino Romano Cheese (sheep's Milk, Salt, Rennet), Pine Nuts, Cashews, Salt, Wine Vinegar, Citric Acid, Ascorbic Acid | ||