505 Southwestern Taco Beef Mexi Pizza by Flagship Food Group North America Llc: Similar Foods
- Product:
- Taco Beef Mexi Pizza
- Brand:
- 505 Southwestern
- Maker:
- Flagship Food Group North America Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1936479/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 10.87g | |
| Saturated Fat | 5.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 467.0mg | |
| Total Carbohydrates | 26.09g | |
| Dietary Fiber | 1.6g | |
| Sugars | 0.54g | |
| Sugars, added | N/A | |
| Protein | 11.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU | |
| Vitamin C, total ascorbic acid | 3.3mg | |
| Calcium, Ca | 163.0mg | |
| Iron, Fe | 1.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Topping: Monterrey Jack Cheese (milk, Salt, Enzymes, Cheese Cultures), Cooked Seasoned Beef (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Pinto Beans (water, Pinto Beans), Red And Green Bell Peppers, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Refried Pinto Bean (water, Pinto Beans, Soybean Oil, Salt), Tomato Paste (tomatoes), Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybean, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Caramel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, Spices), Sea Salt, Cornstarch, Soybean Oil, Garlic Powder, Onion, Onion Powder, Sugar, Smoke Flavoring (water, Natural Smoke), Serrano Peppers, Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+10.00kcal, +4.00%) | |
| Total Fat | 12.2g (+1.33g, +12.24%) | |
| Saturated Fat | 4.88g (-0.55g, -10.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 496.0mg (+29.00mg, +6.21%) | |
| Total Carbohydrates | 26.83g (+0.74g, +2.84%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.63g (+1.09g, +201.85%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-0.03g, -0.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-1.00IU, -0.25%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.60mg, +18.18%) | |
| Calcium, Ca | 163.0mg (=) | |
| Iron, Fe | 0.88mg (-1.08mg, -55.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Uncured Pepperoni No Nitrates Or Nitrites Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Parmesan Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 7.51g (-3.36g, -30.91%) | |
| Saturated Fat | 2.89g (-2.54g, -46.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-10.00mg, -37.04%) | |
| Sodium | 451.0mg (-16.00mg, -3.43%) | |
| Total Carbohydrates | 32.95g (+6.86g, +26.29%) | |
| Dietary Fiber | 2.9g (+1.30g, +81.25%) | |
| Sugars | 4.05g (+3.51g, +650.00%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.73g, +6.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 434.0IU (+26.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+3.60mg, +109.09%) | |
| Calcium, Ca | 173.0mg (+10.00mg, +6.13%) | |
| Iron, Fe | 2.08mg (+0.12mg, +6.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 0.87g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of Acacia Gum, Sugar, Dehydrated Garlic, Dehydrated Onion, Olive Oil, Yeast, Salt, Baking Powder [sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [isolated Soy Protein, Mono And Digycerides, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (tomato Puree [water, Tomato Paste], Modified Food Starch, Salt Substitute [sodium Chloride, Potassium Chloride, Sodium Gluconate], Sugar, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Acetic Acid, Citric Acid, Dextrose, Natural Flavor, Extractives Of Paprika), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Cornstarch, Cheese Culture, Salt, Potassium Chloride, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-29.00kcal, -11.60%) | |
| Total Fat | 6.32g (-4.55g, -41.86%) | |
| Saturated Fat | 2.63g (-2.80g, -51.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 479.0mg (+12.00mg, +2.57%) | |
| Total Carbohydrates | 30.53g (+4.44g, +17.02%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.74g (+4.20g, +777.78%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-1.94g, -17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-13.00IU, -3.19%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+4.60mg, +139.39%) | |
| Calcium, Ca | 158.0mg (-5.00mg, -3.07%) | |
| Iron, Fe | 1.89mg (-0.07mg, -3.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Spaghetti Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid))), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-13.00kcal, -5.20%) | |
| Total Fat | 7.89g (-2.98g, -27.41%) | |
| Saturated Fat | 4.61g (-0.82g, -15.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 474.0mg (+7.00mg, +1.50%) | |
| Total Carbohydrates | 30.26g (+4.17g, +15.98%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.95g (+3.41g, +631.48%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-2.20g, -19.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-13.00IU, -3.19%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+8.50mg, +257.58%) | |
| Calcium, Ca | 132.0mg (-31.00mg, -19.02%) | |
| Iron, Fe | 1.89mg (-0.07mg, -3.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Yeast, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: American Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (as A Preservative), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+4.00kcal, +1.60%) | |
| Total Fat | 8.96g (-1.91g, -17.57%) | |
| Saturated Fat | 3.73g (-1.70g, -31.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-12.00mg, -44.44%) | |
| Sodium | 455.0mg (-12.00mg, -2.57%) | |
| Total Carbohydrates | 31.34g (+5.25g, +20.12%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.73g (+3.19g, +590.74%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-0.96g, -8.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-35.00IU, -8.58%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.20mg, +36.36%) | |
| Calcium, Ca | 149.0mg (-14.00mg, -8.59%) | |
| Iron, Fe | 2.01mg (+0.05mg, +2.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, And Organic Soybean Oil Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Uncured Beef Pepperoni No Nitrates Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 10.53g (-0.34g, -3.13%) | |
| Saturated Fat | 4.61g (-0.82g, -15.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 487.0mg (+20.00mg, +4.28%) | |
| Total Carbohydrates | 28.95g (+2.86g, +10.96%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.63g (+2.09g, +387.04%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.88g, -7.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-13.00IU, -3.19%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.70mg, -51.52%) | |
| Calcium, Ca | 197.0mg (+34.00mg, +20.86%) | |
| Iron, Fe | 1.89mg (-0.07mg, -3.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour, Amlted Barley Flour), Niacin, Iron Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Parmesan Cheese: (pasteurized Part Skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powred Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Romano Cheese: (pasteurized Sheep's Ilk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-2.00kcal, -0.80%) | |
| Total Fat | 9.73g (-1.14g, -10.49%) | |
| Saturated Fat | 5.31g (-0.12g, -2.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 496.0mg (+29.00mg, +6.21%) | |
| Total Carbohydrates | 28.32g (+2.23g, +8.55%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.65g (+2.11g, +390.74%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.98g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+34.00IU, +8.33%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.90mg, +27.27%) | |
| Calcium, Ca | 177.0mg (+14.00mg, +8.59%) | |
| Iron, Fe | 1.59mg (-0.37mg, -18.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt {malted Barley, Corn Grits}), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose[), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-28.00kcal, -11.20%) | |
| Total Fat | 12.12g (+1.25g, +11.50%) | |
| Saturated Fat | 5.05g (-0.38g, -7.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+13.00mg, +48.15%) | |
| Sodium | 460.0mg (-7.00mg, -1.50%) | |
| Total Carbohydrates | 13.13g (-12.96g, -49.67%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 1.01g (+0.47g, +87.04%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+3.24g, +28.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-29.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-2.70mg, -81.82%) | |
| Calcium, Ca | 177.0mg (+14.00mg, +8.59%) | |
| Iron, Fe | 2.27mg (+0.31mg, +15.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Breast Strips With Rib Meat (boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Seasoning (maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (carrot, Onion, Celery), Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Roasted Red Pepper Hummus (cooked Chickpeas Tahini (ground Sesame), Soybean Oil, Red Bell Pepper, Water, Garlic, Salt, Citric Acid, Potassium Sorbate Added To Maintain Freshness, Natural Flavors), Mild Cheddar Cheese Cubes (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Celery, Naan Dippers (enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Modified Wheat Starch, Sugar, Canola And Or Soybean Oil, Cultured Wheat Flour, Ghee (butter Oil), Gum Arabic, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Inactive Yeast Yeast , Mono And Diglycerides, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-39.00kcal, -15.60%) | |
| Total Fat | 8.45g (-2.42g, -22.26%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 465.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 25.35g (-0.74g, -2.84%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 1.41g (+0.87g, +161.11%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+1.27g, +11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+15.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.60mg, -48.48%) | |
| Calcium, Ca | 141.0mg (-22.00mg, -13.50%) | |
| Iron, Fe | 1.52mg (-0.44mg, -22.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Masa (ground Corn And Corn Flour Treated With Lime), Water, Tomatillos, Vegetable Oil (soybean Oil), Textured Vegetable Protein (soy Flour) Contains Less Than 2% Of The Following: Liquid Creamy Shortening (liquid And Hydrogenated Soybean Oil), Jalapenos, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+18.00kcal, +7.20%) | |
| Total Fat | 12.6g (+1.73g, +15.92%) | |
| Saturated Fat | 7.09g (+1.66g, +30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 488.0mg (+21.00mg, +4.50%) | |
| Total Carbohydrates | 29.92g (+3.83g, +14.68%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.94g (+3.40g, +629.63%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.75g, -24.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-14.00IU, -3.43%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.40mg, -72.73%) | |
| Calcium, Ca | 197.0mg (+34.00mg, +20.86%) | |
| Iron, Fe | 1.42mg (-0.54mg, -27.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Soybean Oil, Whey, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Dried Onions, Spices, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Silicon Dioxide, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-14.00kcal, -5.60%) | |
| Total Fat | 8.94g (-1.93g, -17.76%) | |
| Saturated Fat | 4.88g (-0.55g, -10.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 447.0mg (-20.00mg, -4.28%) | |
| Total Carbohydrates | 29.27g (+3.18g, +12.19%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 3.25g (+2.71g, +501.85%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-1.65g, -14.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-1.00IU, -0.25%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+4.00mg, +121.21%) | |
| Calcium, Ca | 203.0mg (+40.00mg, +24.54%) | |
| Iron, Fe | 2.93mg (+0.97mg, +49.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-22.00kcal, -8.80%) | |
| Total Fat | 9.56g (-1.31g, -12.05%) | |
| Saturated Fat | 4.41g (-1.02g, -18.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 449.0mg (-18.00mg, -3.85%) | |
| Total Carbohydrates | 20.59g (-5.50g, -21.08%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.47g (+0.93g, +172.22%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+2.56g, +22.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-40.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.50mg, -45.45%) | |
| Calcium, Ca | 147.0mg (-16.00mg, -9.82%) | |
| Iron, Fe | 1.99mg (+0.03mg, +1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Basil), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-33.00kcal, -13.20%) | |
| Total Fat | 7.58g (-3.29g, -30.27%) | |
| Saturated Fat | 3.03g (-2.40g, -44.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+11.00mg, +40.74%) | |
| Sodium | 490.0mg (+23.00mg, +4.93%) | |
| Total Carbohydrates | 21.72g (-4.37g, -16.75%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 5.56g (+5.02g, +929.63%) | |
| Sugars, added | N/A | |
| Protein | 15.66g (+4.25g, +37.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-29.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-2.70mg, -81.82%) | |
| Calcium, Ca | 152.0mg (-11.00mg, -6.75%) | |
| Iron, Fe | 1.36mg (-0.60mg, -30.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Honey, Cultured Sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Bread (whole Grain Granola And Flour Mix [whole Wheat Flour, Steel Cut Wheat, Steel Cut Oats, Oat Flakes, Barley Flakes, Triticale Flakes, Soft White Wheat Flakes, Rye Flakes, Amaranth, Flax Seeds, Wheat Germ, Whole Grain Cornmeal], Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid], Water, Yeast, Vital Wheat Gluten, Brown Sugar, Sugar, Contains 2% Or Less Of Each Of The Following: Sunflower Seeds, Golden Flax, Vegetable Oil [canola And Or Soy], Salt, Distilled Vinegar, Cultured Wheat Flour, Caramel Color, Xanthan Gum, Dough Conditioner [ascorbic Acid], Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+12.00kcal, +4.80%) | |
| Total Fat | 8.41g (-2.46g, -22.63%) | |
| Saturated Fat | 2.8g (-2.63g, -48.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+29.00mg, +107.41%) | |
| Sodium | 467.0mg (=) | |
| Total Carbohydrates | 34.58g (+8.49g, +32.54%) | |
| Dietary Fiber | 2.8g (+1.20g, +75.00%) | |
| Sugars | 4.67g (+4.13g, +764.81%) | |
| Sugars, added | N/A | |
| Protein | 8.41g (-3.00g, -26.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (-34.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.30mg, -100.00%) | |
| Calcium, Ca | 140.0mg (-23.00mg, -14.11%) | |
| Iron, Fe | 1.68mg (-0.28mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mushroom, Seasoning ( Water, Sunflower Oil, Casein, Potato Starch, Salt), Ricotta (whey, Whole Milk Cream, Vinegar), Heavy Cream (cream), Cornstarch, Jerusalem Artichoke, Parmesan Cheese(pasteurized Cultured Cow's Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Whey, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast),2% Or Less Of Dehydrated Onion, Natural Flavors, Black Pepper, Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Nonfat Dry Milk, Onion, Parmesan Cheese Powder (parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) And Disodium Phosphate), Salt, Sunflower Oil, Vegetable Fiber, White Wine, Yeast Extract), Pasta (durum Flour, Whole Eggs, Semolina, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-26.00kcal, -10.40%) | |
| Total Fat | 6.18g (-4.69g, -43.15%) | |
| Saturated Fat | 2.65g (-2.78g, -51.20%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 479.0mg (+12.00mg, +2.57%) | |
| Total Carbohydrates | 30.29g (+4.20g, +16.10%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 4.41g (+3.87g, +716.67%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.00g, -17.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-40.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+4.60mg, +139.39%) | |
| Calcium, Ca | 176.0mg (+13.00mg, +7.98%) | |
| Iron, Fe | 1.85mg (-0.11mg, -5.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Ziti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Penne Rigate (water, Pasta [semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||