Grisanzio's Frozen Pizza Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage by Rainbow Games Inc: Similar Foods
- Product:
- Cheese, Pepperoni & Sausage Pizza, Cheese, Pepperoni & Sausage
- Brand:
- Grisanzio's Frozen Pizza
- Maker:
- Rainbow Games Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1820182/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal | |
| Total Fat | 9.56g | |
| Saturated Fat | 4.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 449.0mg | |
| Total Carbohydrates | 20.59g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 13.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 1.99mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Basil), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-21.00kcal, -9.21%) | |
| Total Fat | 7.41g (-2.15g, -22.49%) | |
| Saturated Fat | 2.96g (-1.45g, -32.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 452.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 24.44g (+3.85g, +18.70%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.96g (+1.49g, +101.36%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-3.60g, -25.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+2.00IU, +0.54%) | |
| Vitamin C, total ascorbic acid | 13.3mg (+11.50mg, +638.89%) | |
| Calcium, Ca | 148.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 1.33mg (-0.66mg, -33.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked All Natural* Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk,cheese Cultures, Salt, Enzymes), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Onions, Roasted Green Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+26.00kcal, +11.40%) | |
| Total Fat | 8.96g (-0.60g, -6.28%) | |
| Saturated Fat | 3.73g (-0.68g, -15.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 455.0mg (+6.00mg, +1.34%) | |
| Total Carbohydrates | 31.34g (+10.75g, +52.21%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.73g (+2.26g, +153.74%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-3.52g, -25.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (+5.00IU, +1.36%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.70mg, +150.00%) | |
| Calcium, Ca | 149.0mg (+2.00mg, +1.36%) | |
| Iron, Fe | 2.01mg (+0.02mg, +1.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, And Organic Soybean Oil Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Uncured Beef Pepperoni No Nitrates Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+11.00kcal, +4.82%) | |
| Total Fat | 7.96g (-1.60g, -16.74%) | |
| Saturated Fat | 3.98g (-0.43g, -9.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+24.00mg, +82.76%) | |
| Sodium | 451.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 34.51g (+13.92g, +67.61%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-3.35g, -23.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-14.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.70mg, -38.89%) | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 0.96mg (-1.03mg, -51.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-2.00kcal, -0.88%) | |
| Total Fat | 7.83g (-1.73g, -18.10%) | |
| Saturated Fat | 4.35g (-0.06g, -1.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 461.0mg (+12.00mg, +2.67%) | |
| Total Carbohydrates | 25.22g (+4.63g, +22.49%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 3.48g (+2.01g, +136.73%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-2.67g, -19.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-20.00IU, -5.43%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.80mg, -44.44%) | |
| Calcium, Ca | 174.0mg (+27.00mg, +18.37%) | |
| Iron, Fe | 0.94mg (-1.05mg, -52.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Vital Wheat Gluten, Fresh Yeast Toppings: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pulled Pork Shoulder (pork, Water, Contains 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Paste, Water, Tomato Ketchup (tomato Concentrate, Sugar, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (water, Vinegar, Salt), Salt, Natural Smoke Flavor, Dried Garlic, Dried Onion), Organic Tomato Sauce (organic Diced Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt), Pineapple, Fresh Organic Parsley, Cilantro, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-6.00kcal, -2.63%) | |
| Total Fat | 7.69g (-1.87g, -19.56%) | |
| Saturated Fat | 4.27g (-0.14g, -3.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 453.0mg (+4.00mg, +0.89%) | |
| Total Carbohydrates | 24.79g (+4.20g, +20.40%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 3.42g (+1.95g, +132.65%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-2.86g, -20.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-26.00IU, -7.07%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.30mg, +72.22%) | |
| Calcium, Ca | 171.0mg (+24.00mg, +16.33%) | |
| Iron, Fe | 0.92mg (-1.07mg, -53.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Vital Wheat Gluten, Fresh Yeast Toppings: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pulled Pork Shoulder (pork, Water, Contains 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Paste, Water, Tomato Ketchup (tomato Concentrate, Sugar, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (water, Vinegar, Salt), Salt, Natural Smoke Flavor, Dried Garlic, Dried Onion), Organic Tomato Sauce (organic Diced Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt), Pineapple, Jalapeno Peppers, Cilantro, Fresh Organic Parsley, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-17.00kcal, -7.46%) | |
| Total Fat | 9.86g (+0.30g, +3.14%) | |
| Saturated Fat | 3.52g (-0.89g, -20.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+27.00mg, +93.10%) | |
| Sodium | 458.0mg (+9.00mg, +2.00%) | |
| Total Carbohydrates | 22.54g (+1.95g, +9.47%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.41g (-0.06g, -4.08%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-2.70g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-16.00IU, -4.35%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+4.50mg, +250.00%) | |
| Calcium, Ca | 141.0mg (-6.00mg, -4.08%) | |
| Iron, Fe | 2.54mg (+0.55mg, +27.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin And Folic Acid], Malted Barley Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Corn Starch), Diced Cooked Whole Eggs (whole Eggs, Whole Milk, Cornstarch, Sea Salt, Pepper), Cooked Turkey Sausage (turkey Thigh, Water, Salt, Spices, Sugar), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese Sauce (water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), Roasted Potatoes (potatoes, Olive Oil), Green Peppers, Red Peppers, Onions, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+11.00kcal, +4.82%) | |
| Total Fat | 7.08g (-2.48g, -25.94%) | |
| Saturated Fat | 3.54g (-0.87g, -19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+24.00mg, +82.76%) | |
| Sodium | 434.0mg (-15.00mg, -3.34%) | |
| Total Carbohydrates | 34.51g (+13.92g, +67.61%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-1.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-3.35g, -23.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-14.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.70mg, -38.89%) | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 0.96mg (-1.03mg, -51.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch,powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Tumeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+9.00kcal, +3.95%) | |
| Total Fat | 7.89g (-1.67g, -17.47%) | |
| Saturated Fat | 4.61g (+0.20g, +4.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 474.0mg (+25.00mg, +5.57%) | |
| Total Carbohydrates | 30.26g (+9.67g, +46.96%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.95g (+2.48g, +168.71%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-4.76g, -34.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+27.00IU, +7.34%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.00mg, +555.56%) | |
| Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
| Iron, Fe | 1.89mg (-0.10mg, -5.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Yeast, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: American Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (as A Preservative), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-11.00kcal, -4.82%) | |
| Total Fat | 7.58g (-1.98g, -20.71%) | |
| Saturated Fat | 3.03g (-1.38g, -31.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 490.0mg (+41.00mg, +9.13%) | |
| Total Carbohydrates | 21.72g (+1.13g, +5.49%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 5.56g (+4.09g, +278.23%) | |
| Sugars, added | N/A | |
| Protein | 15.66g (+1.69g, +12.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+11.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-1.20mg, -66.67%) | |
| Calcium, Ca | 152.0mg (+5.00mg, +3.40%) | |
| Iron, Fe | 1.36mg (-0.63mg, -31.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Honey, Cultured Sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Bread (whole Grain Granola And Flour Mix [whole Wheat Flour, Steel Cut Wheat, Steel Cut Oats, Oat Flakes, Barley Flakes, Triticale Flakes, Soft White Wheat Flakes, Rye Flakes, Amaranth, Flax Seeds, Wheat Germ, Whole Grain Cornmeal], Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid], Water, Yeast, Vital Wheat Gluten, Brown Sugar, Sugar, Contains 2% Or Less Of Each Of The Following: Sunflower Seeds, Golden Flax, Vegetable Oil [canola And Or Soy], Salt, Distilled Vinegar, Cultured Wheat Flour, Caramel Color, Xanthan Gum, Dough Conditioner [ascorbic Acid], Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-4.00kcal, -1.75%) | |
| Total Fat | 6.18g (-3.38g, -35.36%) | |
| Saturated Fat | 2.65g (-1.76g, -39.91%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 479.0mg (+30.00mg, +6.68%) | |
| Total Carbohydrates | 30.29g (+9.70g, +47.11%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.41g (+2.94g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.56g, -32.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.10mg, +338.89%) | |
| Calcium, Ca | 176.0mg (+29.00mg, +19.73%) | |
| Iron, Fe | 1.85mg (-0.14mg, -7.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Ziti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Penne Rigate (water, Pasta [semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-4.00kcal, -1.75%) | |
| Total Fat | 6.18g (-3.38g, -35.36%) | |
| Saturated Fat | 2.65g (-1.76g, -39.91%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 479.0mg (+30.00mg, +6.68%) | |
| Total Carbohydrates | 30.29g (+9.70g, +47.11%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.71g (+3.24g, +220.41%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.56g, -32.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.10mg, +338.89%) | |
| Calcium, Ca | 176.0mg (+29.00mg, +19.73%) | |
| Iron, Fe | 1.85mg (-0.14mg, -7.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meaty Moastaccioli Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Penne Rigate Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid) ), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-4.00kcal, -1.75%) | |
| Total Fat | 6.18g (-3.38g, -35.36%) | |
| Saturated Fat | 2.65g (-1.76g, -39.91%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 479.0mg (+30.00mg, +6.68%) | |
| Total Carbohydrates | 30.29g (+9.70g, +47.11%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.71g (+3.24g, +220.41%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.56g, -32.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.10mg, +338.89%) | |
| Calcium, Ca | 176.0mg (+29.00mg, +19.73%) | |
| Iron, Fe | 1.85mg (-0.14mg, -7.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Spaghetti (water, Pasta [semolina, Niacin, Ferrous, Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-7.00kcal, -3.07%) | |
| Total Fat | 6.32g (-3.24g, -33.89%) | |
| Saturated Fat | 2.63g (-1.78g, -40.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-13.00mg, -44.83%) | |
| Sodium | 479.0mg (+30.00mg, +6.68%) | |
| Total Carbohydrates | 30.53g (+9.94g, +48.28%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 4.74g (+3.27g, +222.45%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-4.50g, -32.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+27.00IU, +7.34%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.10mg, +338.89%) | |
| Calcium, Ca | 158.0mg (+11.00mg, +7.48%) | |
| Iron, Fe | 1.89mg (-0.10mg, -5.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Spaghetti Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid))), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+24.00kcal, +10.53%) | |
| Total Fat | 10.49g (+0.93g, +9.73%) | |
| Saturated Fat | 5.59g (+1.18g, +26.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 469.0mg (+20.00mg, +4.45%) | |
| Total Carbohydrates | 31.47g (+10.88g, +52.84%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.2g (+2.73g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-5.58g, -39.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-18.00IU, -4.89%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.40mg, +133.33%) | |
| Calcium, Ca | 175.0mg (+28.00mg, +19.05%) | |
| Iron, Fe | 0.5mg (-1.49mg, -74.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-29.00kcal, -12.72%) | |
| Total Fat | 8.9g (-0.66g, -6.90%) | |
| Saturated Fat | 4.79g (+0.38g, +8.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 459.0mg (+10.00mg, +2.23%) | |
| Total Carbohydrates | 19.86g (-0.73g, -3.55%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.74g (+1.27g, +86.39%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-3.70g, -26.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-26.00IU, -7.07%) | |
| Vitamin C, total ascorbic acid | 12.3mg (+10.50mg, +583.33%) | |
| Calcium, Ca | 171.0mg (+24.00mg, +16.33%) | |
| Iron, Fe | 1.23mg (-0.76mg, -38.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mushrooms, Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking) Tomatoes, Red, Green And Yellow Bell Peppers, Red Onion, Spices, Parsley | ||