7 Eleven Grilled White Meat Chicken, Hummus, White Cheddar Cheese, Celery, And Naan Rounds Protein Pack, Excellent Source Of Protein by 7 Eleven, Inc: Similar Foods
- Product:
- Grilled White Meat Chicken, Hummus, White Cheddar Cheese, Celery, And Naan Rounds Protein Pack, Excellent Source Of Protein
- Brand:
- 7 Eleven
- Maker:
- 7 Eleven, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094130/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 5.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 460.0mg | |
| Total Carbohydrates | 13.13g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.01g | |
| Sugars, added | N/A | |
| Protein | 14.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 2.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Breast Strips With Rib Meat (boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Seasoning (maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (carrot, Onion, Celery), Flavors, Carrot Powder And Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Roasted Red Pepper Hummus (cooked Chickpeas Tahini (ground Sesame), Soybean Oil, Red Bell Pepper, Water, Garlic, Salt, Citric Acid, Potassium Sorbate Added To Maintain Freshness, Natural Flavors), Mild Cheddar Cheese Cubes (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Celery, Naan Dippers (enriched Wheat Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Modified Wheat Starch, Sugar, Canola And Or Soybean Oil, Cultured Wheat Flour, Ghee (butter Oil), Gum Arabic, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Inactive Yeast Yeast , Mono And Diglycerides, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-15.00kcal, -6.76%) | |
| Total Fat | 10.71g (-1.41g, -11.63%) | |
| Saturated Fat | 5.0g (-0.05g, -0.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 436.0mg (-24.00mg, -5.22%) | |
| Total Carbohydrates | 19.29g (+6.16g, +46.92%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.86g (+1.85g, +183.17%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-5.36g, -36.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-22.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.00mg, +333.33%) | |
| Calcium, Ca | 179.0mg (+2.00mg, +1.13%) | |
| Iron, Fe | 1.03mg (-1.24mg, -54.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Noodle (semolina, Durum Flour [enriched With Iron, Ferrous Sulfate], B Vitamins [niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Eggs, Extra Virgin Olive Oil), Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+28.00kcal, +12.61%) | |
| Total Fat | 10.87g (-1.25g, -10.31%) | |
| Saturated Fat | 5.43g (+0.38g, +7.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 467.0mg (+7.00mg, +1.52%) | |
| Total Carbohydrates | 26.09g (+12.96g, +98.71%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 0.54g (-0.47g, -46.53%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-3.24g, -22.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+29.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.70mg, +450.00%) | |
| Calcium, Ca | 163.0mg (-14.00mg, -7.91%) | |
| Iron, Fe | 1.96mg (-0.31mg, -13.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Topping: Monterrey Jack Cheese (milk, Salt, Enzymes, Cheese Cultures), Cooked Seasoned Beef (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Pinto Beans (water, Pinto Beans), Red And Green Bell Peppers, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Refried Pinto Bean (water, Pinto Beans, Soybean Oil, Salt), Tomato Paste (tomatoes), Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybean, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Caramel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, Spices), Sea Salt, Cornstarch, Soybean Oil, Garlic Powder, Onion, Onion Powder, Sugar, Smoke Flavoring (water, Natural Smoke), Serrano Peppers, Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-16.00kcal, -7.21%) | |
| Total Fat | 7.94g (-4.18g, -34.49%) | |
| Saturated Fat | 3.97g (-1.08g, -21.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-20.00mg, -50.00%) | |
| Sodium | 429.0mg (-31.00mg, -6.74%) | |
| Total Carbohydrates | 26.19g (+13.06g, +99.47%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.38g (+1.37g, +135.64%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-5.92g, -40.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+18.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.20mg, +533.33%) | |
| Calcium, Ca | 159.0mg (-18.00mg, -10.17%) | |
| Iron, Fe | 0.86mg (-1.41mg, -62.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Chicken (boneless Chicken Breast With Rib Meat, Chicken Broth, Potato Starch, Sea Salt, Sunflower Oil, Turbinado Sugar, Natural Flavoring), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-18.00kcal, -8.11%) | |
| Total Fat | 11.27g (-0.85g, -7.01%) | |
| Saturated Fat | 6.34g (+1.29g, +25.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+9.00mg, +22.50%) | |
| Sodium | 423.0mg (-37.00mg, -8.04%) | |
| Total Carbohydrates | 17.61g (+4.48g, +34.12%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.41g (+0.40g, +39.60%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-4.79g, -32.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.01mg (-1.26mg, -55.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shell Pasta [water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthan Gum, Garlic Powder, Spice, Guar Gum), Cream, Shrimp, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol Contains 2% Or Less Of: Potato Starch, Modified Tapioca Starch, Salt, Natural Crab Concentrate And Artificial Flavors, Isolated Soy Protein, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Carrageenan, Hydrolyzed Corn, Soy, And Wheat Protein, Sodium Tripolyphosphate, Disodium Inosinate And Guanylate, Carmine, Color Added], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Bleached Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Minced Lobster Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Calcium Propionate, Whey, Buttermilk, Disodium Phosphate, Annatto Extract, Onion Powder, Soy Lecithin, Sea Salt, Potassium Chloride, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+14.00kcal, +6.31%) | |
| Total Fat | 8.94g (-3.18g, -26.24%) | |
| Saturated Fat | 4.88g (-0.17g, -3.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 447.0mg (-13.00mg, -2.83%) | |
| Total Carbohydrates | 29.27g (+16.14g, +122.92%) | |
| Dietary Fiber | 3.3g (+1.30g, +65.00%) | |
| Sugars | 3.25g (+2.24g, +221.78%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-4.89g, -33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+28.00IU, +7.39%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+6.70mg, +1116.67%) | |
| Calcium, Ca | 203.0mg (+26.00mg, +14.69%) | |
| Iron, Fe | 2.93mg (+0.66mg, +29.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (semi Dried Red Tomatoes, Canola Oil, Garlic, Vinegar, Oregano, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color, Contains Sulfites], Brown Sugar, Water, Unsulphured Molasses, Modified Corn Starch, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-10.00kcal, -4.50%) | |
| Total Fat | 8.33g (-3.79g, -31.27%) | |
| Saturated Fat | 3.41g (-1.64g, -32.48%) | |
| Trans Fat | N/A | |
| Cholesterol | 15.0mg (-25.00mg, -62.50%) | |
| Sodium | 424.0mg (-36.00mg, -7.83%) | |
| Total Carbohydrates | 26.52g (+13.39g, +101.98%) | |
| Dietary Fiber | 2.3g (+0.30g, +15.00%) | |
| Sugars | 21.97g (+20.96g, +2075.25%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.56g, -37.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.8mg (+6.20mg, +1033.33%) | |
| Calcium, Ca | 152.0mg (-25.00mg, -14.12%) | |
| Iron, Fe | 1.36mg (-0.91mg, -40.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour, Water, Yeast (compressed), Salt, Shortening, Dough Conditioner (flour, Calcium Sulfate, Sodium Biocarbonate, Mono Calcium, Phosphate, L Cysteine, Enzyme, Sorbic Acid), Malt Sauce: Water, Tomato Paste, Vegetable Oil, Spices (salt, Sugar, Spices And Garlic Powder) Cheese Topping: Cheddar Cheese, Part Skim Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-11.00kcal, -4.95%) | |
| Total Fat | 8.45g (-3.67g, -30.28%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-12.00mg, -30.00%) | |
| Sodium | 465.0mg (+5.00mg, +1.09%) | |
| Total Carbohydrates | 25.35g (+12.22g, +93.07%) | |
| Dietary Fiber | 2.8g (+0.80g, +40.00%) | |
| Sugars | 1.41g (+0.40g, +39.60%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-1.97g, -13.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+44.00IU, +11.61%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.10mg, +183.33%) | |
| Calcium, Ca | 141.0mg (-36.00mg, -20.34%) | |
| Iron, Fe | 1.52mg (-0.75mg, -33.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Masa (ground Corn And Corn Flour Treated With Lime), Water, Tomatillos, Vegetable Oil (soybean Oil), Textured Vegetable Protein (soy Flour) Contains Less Than 2% Of The Following: Liquid Creamy Shortening (liquid And Hydrogenated Soybean Oil), Jalapenos, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-11.00kcal, -4.95%) | |
| Total Fat | 12.68g (+0.56g, +4.62%) | |
| Saturated Fat | 1.76g (-3.29g, -65.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-36.00mg, -90.00%) | |
| Sodium | 423.0mg (-37.00mg, -8.04%) | |
| Total Carbohydrates | 21.83g (+8.70g, +66.26%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 2.82g (+1.81g, +179.21%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-11.13g, -75.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+5.70mg, +950.00%) | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 0.76mg (-1.51mg, -66.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa (water, Corn Masa Flour {corn Treated With Lime}, Expeller Pressed Canola Oil, Vegetable Base {sauteed Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Native Starch, Salt And Natural Flavoring}, Salt, Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch {made From Identity Preserved Non Genetically Modified Corn}), Roasted Tomatillos (tomatillos, Expeller Pressed Canola Oil), Cooked Chicken (chicken Raised Without Antibiotics Boneless Skinless Chicken Breast With Rib Meat, Water, Salt, Spice), Cooked Black Beans (black Beans, Water), Mangoes, Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Water, Corn, Poblano Peppers, Cilantro, Cornstarch, Jalapeno Peppers, Vegetable Base (sauteed Vegetables {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt And Natural Flavoring), Garlic, Serrano Peppers, Salt, Organic Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-4.00kcal, -1.80%) | |
| Total Fat | 8.27g (-3.85g, -31.77%) | |
| Saturated Fat | 3.76g (-1.29g, -25.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 406.0mg (-54.00mg, -11.74%) | |
| Total Carbohydrates | 24.81g (+11.68g, +88.96%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 2.26g (+1.25g, +123.76%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-5.63g, -38.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-3.00IU, -0.79%) | |
| Vitamin C, total ascorbic acid | 18.0mg (+17.40mg, +2900.00%) | |
| Calcium, Ca | 188.0mg (+11.00mg, +6.21%) | |
| Iron, Fe | 1.35mg (-0.92mg, -40.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Poblano Chile Peppers, Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika, Water, Seasoning (maltodextrin, Cornstarch, Sweet Cream Butter Milk Solids, Non Fat Dry Milk, Modified Cornstarch, Garlic, Carrageenan, Lactic Acid, Contains 2% Or Less Of Salt, Natural Flavor, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Palm Oil, Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+24.00kcal, +10.81%) | |
| Total Fat | 9.65g (-2.47g, -20.38%) | |
| Saturated Fat | 6.14g (+1.09g, +21.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+39.00mg, +97.50%) | |
| Sodium | 430.0mg (-30.00mg, -6.52%) | |
| Total Carbohydrates | 25.44g (+12.31g, +93.75%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 0.88g (-0.13g, -12.87%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (-1.49g, -10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-28.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.50mg, +250.00%) | |
| Calcium, Ca | 175.0mg (-2.00mg, -1.13%) | |
| Iron, Fe | 0.95mg (-1.32mg, -58.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Shrimp (shrimp, Salt), Eggs, Mascarpone Italian Cheese(pasteurized Milk And Cream, Citric Acid), Crab Flavored Seafood (alaska Pollock, Water, Sugar, Wheat Starch, Potato Starch, Egg White, Salt, Potassium Chloride, Natural Crab Flavors, Soy Flour, Lycopene Color), Crab Meat(crab Meat And Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Onions, Water, Roasted Red Bell Pepper, Bread Crumbs (wheat Flour, Salt, Extract, Salt, Yeast), Lobster Flavor (lobster Extract, Yeast Extract, Salt And Maltodextrin), Sea Salt, Natural Butter Flavor (maltodextrin, Modified Butter Oil And Dehydrated Butter, Salt, Shortening Powder, Guar Gum, Baking Soda, Annatto And Turmeric Color), Evaporated Cane Juice , Granulated Garlic, Grounded Cumin Seed, Black Pepper, Cayenne Pepper, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+37.00kcal, +16.67%) | |
| Total Fat | 11.76g (-0.36g, -2.97%) | |
| Saturated Fat | 7.84g (+2.79g, +55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-9.00mg, -22.50%) | |
| Sodium | 416.0mg (-44.00mg, -9.57%) | |
| Total Carbohydrates | 24.31g (+11.18g, +85.15%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.35g (+1.34g, +132.67%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.89g, -19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+13.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.10mg, +683.33%) | |
| Calcium, Ca | 196.0mg (+19.00mg, +10.73%) | |
| Iron, Fe | 1.41mg (-0.86mg, -37.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+24.00kcal, +10.81%) | |
| Total Fat | 9.23g (-2.89g, -23.84%) | |
| Saturated Fat | 3.85g (-1.20g, -23.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 469.0mg (+9.00mg, +1.96%) | |
| Total Carbohydrates | 26.15g (+13.02g, +99.16%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 1.54g (+0.53g, +52.48%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.80g, -5.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.10mg, +516.67%) | |
| Calcium, Ca | 231.0mg (+54.00mg, +30.51%) | |
| Iron, Fe | 0.83mg (-1.44mg, -63.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water Salt, Natural Flavorings, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-5.00kcal, -2.25%) | |
| Total Fat | 10.87g (-1.25g, -10.31%) | |
| Saturated Fat | 5.43g (+0.38g, +7.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 500.0mg (+40.00mg, +8.70%) | |
| Total Carbohydrates | 16.85g (+3.72g, +28.33%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 1.09g (+0.08g, +7.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.15g, -14.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+29.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.00mg, +333.33%) | |
| Calcium, Ca | 217.0mg (+40.00mg, +22.60%) | |
| Iron, Fe | 0.59mg (-1.68mg, -74.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-17.00kcal, -7.66%) | |
| Total Fat | 4.55g (-7.57g, -62.46%) | |
| Saturated Fat | 3.41g (-1.64g, -32.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-25.00mg, -62.50%) | |
| Sodium | 477.0mg (+17.00mg, +3.70%) | |
| Total Carbohydrates | 29.55g (+16.42g, +125.06%) | |
| Dietary Fiber | 2.3g (+0.30g, +15.00%) | |
| Sugars | 3.41g (+2.40g, +237.62%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-3.29g, -22.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (+19.00IU, +5.01%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.80mg, +466.67%) | |
| Calcium, Ca | 227.0mg (+50.00mg, +28.25%) | |
| Iron, Fe | 2.05mg (-0.22mg, -9.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono & Diglycerides, Cellulose Gum Toppings: Tomato Sauce: Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid Mozzarella Cheese: Pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes Cheddar Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose Monterey Jack Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride) Powdered Cellulose Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+42.00kcal, +18.92%) | |
| Total Fat | 10.38g (-1.74g, -14.36%) | |
| Saturated Fat | 5.66g (+0.61g, +12.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+31.00mg, +77.50%) | |
| Sodium | 425.0mg (-35.00mg, -7.61%) | |
| Total Carbohydrates | 32.08g (+18.95g, +144.33%) | |
| Dietary Fiber | 2.8g (+0.80g, +40.00%) | |
| Sugars | 1.89g (+0.88g, +87.13%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-4.27g, -29.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-2.00IU, -0.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 189.0mg (+12.00mg, +6.78%) | |
| Iron, Fe | 1.36mg (-0.91mg, -40.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (cow's Milk, Rennet, Salt), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, 2% Or Less Of Nonfat Dry Milk, Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||