Holiday Hot N' Spicy Ham And Jack by Fairway Foods Inc: Similar Foods
- Product:
- Hot N' Spicy Ham And Jack
- Brand:
- Holiday
- Maker:
- Fairway Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2133052/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | 12.6g | |
| Saturated Fat | 5.51g | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg | |
| Sodium | 1079.0mg | |
| Total Carbohydrates | 30.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.72g | |
| Sugars, added | N/A | |
| Protein | 13.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Whey, Active Dry Yeast, Monoglycerides, Calcium Sulfate, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Sodium Alginate, Xanthan Gum, Enzymes, Ascorbic Acid, Ham: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese: Cultured Milk, Water, Skim Milk, Whey Protein Concentrate, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Natural Flavor, Red Ground Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+1.00kcal, +0.36%) | |
| Total Fat | 13.15g (+0.55g, +4.37%) | |
| Saturated Fat | 5.63g (+0.12g, +2.18%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg (+7.00mg, +20.00%) | |
| Sodium | 1099.0mg (+20.00mg, +1.85%) | |
| Total Carbohydrates | 28.17g (-2.54g, -8.27%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.82g (-1.90g, -40.25%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-48.00IU, -20.34%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+6.10mg, +677.78%) | |
| Calcium, Ca | 141.0mg (-16.00mg, -10.19%) | |
| Iron, Fe | 2.11mg (-0.02mg, -0.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Parmesan Roll Enriched Bleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Water, Salt, Soy Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme, Powdered Cellulose, Calcium Propionate (a Preservative), Mono Diglycerides, Ethoxylated Mono Diglycerides, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datam), Calcium Stearoyl Lactylate (csl), Calcium Sulfate, Ascorbic Acid, Potassium Lodate, Polysorbate 60, L Cysteine, Enzyme, Azodicarbonamide (ada), Propionic Acid, Sodium Propionate (preservative), Phosphoric Acid, Garlic, Cooked Ham Cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Swiss Cheese Swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Genoa Salami Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid (protect Flavor), Pepperoni Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid (protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (+37.00kcal, +13.41%) | |
| Total Fat | 6.96g (-5.64g, -44.76%) | |
| Saturated Fat | 2.61g (-2.90g, -52.63%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 1070.0mg (-9.00mg, -0.83%) | |
| Total Carbohydrates | 48.7g (+17.99g, +58.58%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 1.74g (-2.98g, -63.14%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-1.22g, -9.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+25.00IU, +10.59%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 130.0mg (-27.00mg, -17.20%) | |
| Iron, Fe | 3.13mg (+1.00mg, +46.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Vegetable Color), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Dehydrated Onions, Calcium Chloride, Sodium Benzoate [preservative], Spices, Yellow 5), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+45.00kcal, +16.30%) | |
| Total Fat | 9.52g (-3.08g, -24.44%) | |
| Saturated Fat | 3.57g (-1.94g, -35.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 1048.0mg (-31.00mg, -2.87%) | |
| Total Carbohydrates | 46.43g (+15.72g, +51.19%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.76g (+0.04g, +0.85%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.68g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+2.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 179.0mg (+22.00mg, +14.01%) | |
| Iron, Fe | 1.71mg (-0.42mg, -19.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [color], Enzymes, Annatto Extract [color]); Seasoning Blend (whey, Milk, Maltodextrin, Salt, Spice, Skim Milk, Milkfat, Part Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Natural Flavor [includes Smoke], Autolyzed Yeast Extract, Cheese Culture, Lactic Acid, Ancho Peppers, Tomatoes*, Paprika, Yellow 5, Yellow 6, Vinegar*, Enzymes, Disodium Guanylate, Disodium Inosinate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+14.00kcal, +5.07%) | |
| Total Fat | 6.52g (-6.08g, -48.25%) | |
| Saturated Fat | 4.35g (-1.16g, -21.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 1101.0mg (+22.00mg, +2.04%) | |
| Total Carbohydrates | 50.72g (+20.01g, +65.16%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 7.25g (+2.53g, +53.60%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-7.59g, -56.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (+54.00IU, +22.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 116.0mg (-41.00mg, -26.11%) | |
| Iron, Fe | 0.52mg (-1.61mg, -75.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel: Wheat Flour Blend [wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Contains 2% Or Less Of The Following: Salt, Vegetable Gums, Mono And Diglycerides, Guar Gum, Molasses, Yeast, Sorbitan Monostearate, Soybean Oil, Calcium Propionate, Modified Cellulose, Enzymes Butter Packet: Anhydrous Milkfat, Natural Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto, And Turmeric Color) Salt Packet: Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-13.00kcal, -4.71%) | |
| Total Fat | 19.3g (+6.70g, +53.17%) | |
| Saturated Fat | 7.02g (+1.51g, +27.40%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg (+18.00mg, +51.43%) | |
| Sodium | 1088.0mg (+9.00mg, +0.83%) | |
| Total Carbohydrates | 5.26g (-25.45g, -82.87%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-4.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+5.91g, +44.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-61.00IU, -25.85%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.20mg, +133.33%) | |
| Calcium, Ca | 105.0mg (-52.00mg, -33.12%) | |
| Iron, Fe | 1.89mg (-0.24mg, -11.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage Ingredients: Pork, Beef, Cheddar Cheese ([cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [annatto Color & Paprika Extract Blend), Enzymes, Potato Starch), Jalapenos, Water, Salt, Black Pepper, Garlic, Red Pepper, Sodium Nitrite, Sodium Erythorbate Colby Jack Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-60.00kcal, -21.74%) | |
| Total Fat | 10.6g (-2.00g, -15.87%) | |
| Saturated Fat | 5.65g (+0.14g, +2.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 1064.0mg (-15.00mg, -1.39%) | |
| Total Carbohydrates | 15.9g (-14.81g, -48.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.41g (-3.31g, -70.13%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.45g, +10.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-59.00IU, -25.00%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.40mg, +44.44%) | |
| Calcium, Ca | 141.0mg (-16.00mg, -10.19%) | |
| Iron, Fe | 0.38mg (-1.75mg, -82.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla 6 "", Chicken Breast Cutlet, Sour Cream Pc (cultured Pasteurized Light Cream And Nonfat Milk, Modified Corn Starch, Sodium, Phosphate, Guar Gum, Sodium Citrate, Carrageenan And Locust Bean Gum), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt Enzymes, Potato Starch To Prevent Caking , Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes, And Annatto [vegetable Color]), Italian Tomatoes, Water, Salt, Isolated So Protein, Onion, Sodium Phosphates, Cilantro, Jalapeno Peppers Sliced Jalapenos, Water, Vinegar, Salt And Calcium Chloride, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-52.00kcal, -18.84%) | |
| Total Fat | 9.48g (-3.12g, -24.76%) | |
| Saturated Fat | 3.45g (-2.06g, -37.39%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (-1.00mg, -2.86%) | |
| Sodium | 1103.0mg (+24.00mg, +2.22%) | |
| Total Carbohydrates | 23.28g (-7.43g, -24.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.03g (+1.31g, +27.75%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+0.40g, +2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-64.00IU, -27.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-28.00mg, -17.83%) | |
| Iron, Fe | 1.24mg (-0.89mg, -41.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Smoke Flavoring, And Flavorings), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Datem, Calcium Peroxide Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Milled Flaxseed, Maltodextrin), American Cheese [cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Slat, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-52.00kcal, -18.84%) | |
| Total Fat | 9.48g (-3.12g, -24.76%) | |
| Saturated Fat | 3.45g (-2.06g, -37.39%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (-1.00mg, -2.86%) | |
| Sodium | 1103.0mg (+24.00mg, +2.22%) | |
| Total Carbohydrates | 23.28g (-7.43g, -24.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.03g (+1.31g, +27.75%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+0.40g, +2.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-64.00IU, -27.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-28.00mg, -17.83%) | |
| Iron, Fe | 1.24mg (-0.89mg, -41.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Smoke Flavoring, And Flavorings), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Datem, Calcium Peroxide, Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Milled Flaxseed, Maltodextrin), American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+38.00kcal, +13.77%) | |
| Total Fat | 11.76g (-0.84g, -6.67%) | |
| Saturated Fat | 3.92g (-1.59g, -28.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 1137.0mg (+58.00mg, +5.38%) | |
| Total Carbohydrates | 39.22g (+8.51g, +27.71%) | |
| Dietary Fiber | 3.9g (+3.90g) | |
| Sugars | 5.88g (+1.16g, +24.58%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-3.59g, -26.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-40.00IU, -16.95%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.20mg, +688.89%) | |
| Calcium, Ca | 196.0mg (+39.00mg, +24.84%) | |
| Iron, Fe | 0.71mg (-1.42mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Milk, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto Extract [color], Enzymes, Natural Flavor, Cheese Culture); Seasoned Potatoes (potatoes*, Onions*, Contains Less Than 2% Of Modified Food Starch, Whey, Wheat Flour, Milk, Salt, Garlic*, Sodium Phosphate, Silicon Dioxide As An Anticaking Agent, Milkfat, Milk Protein Concentrate, Sodium Metabisulfite As A Preservative, Spice, Buttermilk Solids, Sodium Tripolyphosphate, Artificial Flavor, Citric Acid, Lactic Acid, Calcium Phosphate, Corn Syrup Solids, Natural Flavor, Cheese Culture, Yellow 5, Yellow 6, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+53.00kcal, +19.20%) | |
| Total Fat | 10.0g (-2.60g, -20.63%) | |
| Saturated Fat | 2.86g (-2.65g, -48.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 1129.0mg (+50.00mg, +4.63%) | |
| Total Carbohydrates | 44.29g (+13.58g, +44.22%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 5.71g (+0.99g, +20.97%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-0.53g, -3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+50.00IU, +21.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-14.00mg, -8.92%) | |
| Iron, Fe | 1.54mg (-0.59mg, -27.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Seasoning Blend (maltodextrin, Modified Food Starch, Garlic*, Buttermilk*, Salt, Whey*, Tomato*, Onion*, Contains Less Than 2% Of Spice, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Sugar, Yeast Extract, Silicon Dioxide); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+60.00kcal, +21.74%) | |
| Total Fat | 8.85g (-3.75g, -29.76%) | |
| Saturated Fat | 2.65g (-2.86g, -51.91%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg (-26.00mg, -74.29%) | |
| Sodium | 1080.0mg (+1.00mg, +0.09%) | |
| Total Carbohydrates | 48.67g (+17.96g, +58.48%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 0.88g (-3.84g, -81.36%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+0.77g, +5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-59.00IU, -25.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+20.00mg, +12.74%) | |
| Iron, Fe | 3.19mg (+1.06mg, +49.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+53.00kcal, +19.20%) | |
| Total Fat | 12.86g (+0.26g, +2.06%) | |
| Saturated Fat | 3.57g (-1.94g, -35.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg (-21.00mg, -60.00%) | |
| Sodium | 1129.0mg (+50.00mg, +4.63%) | |
| Total Carbohydrates | 42.86g (+12.15g, +39.56%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 8.57g (+3.85g, +81.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.39g, -25.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+50.00IU, +21.19%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.80mg, +88.89%) | |
| Calcium, Ca | 143.0mg (-14.00mg, -8.92%) | |
| Iron, Fe | 2.06mg (-0.07mg, -3.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum); Seasoning Blend (whey [from Milk], Corn Syrup Solids, Maltodextrin, Tomato*, Palm Oil, Onion*, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Corn Protein, Spices*, Salt, Sugar, Natural Flavors, Sodium Phosphate, Garlic*, Titanium Dioxide [color], Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+53.00kcal, +19.20%) | |
| Total Fat | 12.86g (+0.26g, +2.06%) | |
| Saturated Fat | 3.57g (-1.94g, -35.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg (-21.00mg, -60.00%) | |
| Sodium | 1129.0mg (+50.00mg, +4.63%) | |
| Total Carbohydrates | 42.86g (+12.15g, +39.56%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 8.57g (+3.85g, +81.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.39g, -25.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+50.00IU, +21.19%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.80mg, +88.89%) | |
| Calcium, Ca | 143.0mg (-14.00mg, -8.92%) | |
| Iron, Fe | 2.06mg (-0.07mg, -3.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum); Seasoning Blend (whey [from Milk], Corn Syrup Solids, Maltodextrin, Tomato*, Palm Oil, Onion*, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Corn Protein, Spices*, Salt, Sugar, Natural Flavors, Sodium Phosphate, Garlic*, Titanium Dioxide [color], Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-34.00kcal, -12.32%) | |
| Total Fat | 17.58g (+4.98g, +39.52%) | |
| Saturated Fat | 7.69g (+2.18g, +39.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 60.0mg (+25.00mg, +71.43%) | |
| Sodium | 1110.0mg (+31.00mg, +2.87%) | |
| Total Carbohydrates | 2.2g (-28.51g, -92.84%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-4.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.68g (+5.29g, +39.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-16.00IU, -6.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-69.00mg, -43.95%) | |
| Iron, Fe | 0.79mg (-1.34mg, -62.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Watar, Pasteurizad Process Chaddar Cheese ([cheddar Chasse {pasteurized Cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Vegetable Color {annatto & Paprika Extract Blend}, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate & Natamycin [preservatives]), Pasteurized Process American Cheese ([american Chase {cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artifclal Color], Powdered Cellulose [to Prevent Caking], Potassium Sorbate & Natamycin [preservatives]), Seasoning (salt, Spices Including Paprika, Granulated Onion, Dextrose, Sodium Erythorbate), Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Less Than 2% Of: Cure (salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [processing Aids], Red #3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+64.00kcal, +23.19%) | |
| Total Fat | 19.39g (+6.79g, +53.89%) | |
| Saturated Fat | 8.16g (+2.65g, +48.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg (+10.00mg, +28.57%) | |
| Sodium | 1021.0mg (-58.00mg, -5.38%) | |
| Total Carbohydrates | 24.49g (-6.22g, -20.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.06g (-1.66g, -35.17%) | |
| Sugars, added | N/A | |
| Protein | 15.31g (+1.92g, +14.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-32.00IU, -13.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 163.0mg (+6.00mg, +3.82%) | |
| Iron, Fe | 2.02mg (-0.11mg, -5.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Dough: (bleached Bromated Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono And Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (csl), Ascorbic Acid (vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural And Artificial Flavors, Enzymes (contains Wheat), Salt, Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate), Pepperoni: (pork, Beef, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Provolone Cheese: ([pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin), Pasteurized Whole Eggs, Oregano | ||