Nathan's Famous Pepperoni & Provolone Stromboli by Perfection Foods Company Inc: Similar Foods
- Product:
- Pepperoni & Provolone Stromboli
- Brand:
- Nathan's Famous
- Maker:
- Perfection Foods Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2117883/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal | |
| Total Fat | 19.39g | |
| Saturated Fat | 8.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg | |
| Sodium | 1021.0mg | |
| Total Carbohydrates | 24.49g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.06g | |
| Sugars, added | N/A | |
| Protein | 15.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 163.0mg | |
| Iron, Fe | 2.02mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Dough: (bleached Bromated Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono And Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (csl), Ascorbic Acid (vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural And Artificial Flavors, Enzymes (contains Wheat), Salt, Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate), Pepperoni: (pork, Beef, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Provolone Cheese: ([pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin), Pasteurized Whole Eggs, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-32.00kcal, -9.41%) | |
| Total Fat | 18.33g (-1.06g, -5.47%) | |
| Saturated Fat | 7.5g (-0.66g, -8.09%) | |
| Trans Fat | 0.83g (+0.83g) | |
| Cholesterol | 33.0mg (-12.00mg, -26.67%) | |
| Sodium | 1008.0mg (-13.00mg, -1.27%) | |
| Total Carbohydrates | 25.0g (+0.51g, +2.08%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 4.17g (+1.11g, +36.27%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.81g, -18.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-37.00IU, -18.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+4.00mg, +2.45%) | |
| Iron, Fe | 1.5mg (-0.52mg, -25.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Beef Bologna (beef, Water, Corn Syrup, Dextrose, Contains 2% Or Less Of Salt, Autolyzed Yeast, Spice, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Vitamin C (ascorbic Acid), Flavorings, Garlic Powder, Sodium Nitrite), White Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Enzymes, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate [to Preserve Freshness]), American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Annatto And B Apo 8' Carotenal [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-19.00kcal, -5.59%) | |
| Total Fat | 9.52g (-9.87g, -50.90%) | |
| Saturated Fat | 3.57g (-4.59g, -56.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-27.00mg, -60.00%) | |
| Sodium | 1048.0mg (+27.00mg, +2.64%) | |
| Total Carbohydrates | 46.43g (+21.94g, +89.59%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 4.76g (+1.70g, +55.56%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-4.60g, -30.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+34.00IU, +16.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 179.0mg (+16.00mg, +9.82%) | |
| Iron, Fe | 1.71mg (-0.31mg, -15.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [color], Enzymes, Annatto Extract [color]); Seasoning Blend (whey, Milk, Maltodextrin, Salt, Spice, Skim Milk, Milkfat, Part Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Natural Flavor [includes Smoke], Autolyzed Yeast Extract, Cheese Culture, Lactic Acid, Ancho Peppers, Tomatoes*, Paprika, Yellow 5, Yellow 6, Vinegar*, Enzymes, Disodium Guanylate, Disodium Inosinate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (-4.00kcal, -1.18%) | |
| Total Fat | 8.85g (-10.54g, -54.36%) | |
| Saturated Fat | 2.65g (-5.51g, -67.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-36.00mg, -80.00%) | |
| Sodium | 1080.0mg (+59.00mg, +5.78%) | |
| Total Carbohydrates | 48.67g (+24.18g, +98.73%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 0.88g (-2.18g, -71.24%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-1.15g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-27.00IU, -13.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+14.00mg, +8.59%) | |
| Iron, Fe | 3.19mg (+1.17mg, +57.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+28.00kcal, +8.24%) | |
| Total Fat | 7.02g (-12.37g, -63.80%) | |
| Saturated Fat | 5.26g (-2.90g, -35.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+51.00mg, +113.33%) | |
| Sodium | 1000.0mg (-21.00mg, -2.06%) | |
| Total Carbohydrates | 63.16g (+38.67g, +157.90%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.75g (-1.31g, -42.81%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+2.23g, +14.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-29.00IU, -14.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 175.0mg (+12.00mg, +7.36%) | |
| Iron, Fe | 1.89mg (-0.13mg, -6.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Semolina, Eggs, Spinach Powder And Water Filling: Breadcrumbs (soft Wheat Flour, Salt ), Melted Cheese Powder (cow's Milk, Whey, Salt Enzymes), Parmesan Cheese (cultured Cow's Milk, Salt, Rennet) Water, Palm Oil, Salt, Artificial Flavor And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-34.00kcal, -10.00%) | |
| Total Fat | 14.12g (-5.27g, -27.18%) | |
| Saturated Fat | 8.24g (+0.08g, +0.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+8.00mg, +17.78%) | |
| Sodium | 1024.0mg (+3.00mg, +0.29%) | |
| Total Carbohydrates | 23.53g (-0.96g, -3.92%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.88g, -61.44%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+7.04g, +45.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+72.00mg, +44.17%) | |
| Iron, Fe | 1.69mg (-0.33mg, -16.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Bread Stick (unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-34.00kcal, -10.00%) | |
| Total Fat | 14.12g (-5.27g, -27.18%) | |
| Saturated Fat | 8.24g (+0.08g, +0.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+8.00mg, +17.78%) | |
| Sodium | 1024.0mg (+3.00mg, +0.29%) | |
| Total Carbohydrates | 23.53g (-0.96g, -3.92%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.88g, -61.44%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+7.04g, +45.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+72.00mg, +44.17%) | |
| Iron, Fe | 1.69mg (-0.33mg, -16.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadsticks (unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+42.00kcal, +12.35%) | |
| Total Fat | 34.55g (+15.16g, +78.18%) | |
| Saturated Fat | 10.91g (+2.75g, +33.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+28.00mg, +62.22%) | |
| Sodium | 1055.0mg (+34.00mg, +3.33%) | |
| Total Carbohydrates | 3.64g (-20.85g, -85.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.82g (-1.24g, -40.52%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+1.05g, +6.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-22.00IU, -10.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-54.00mg, -33.13%) | |
| Iron, Fe | 1.31mg (-0.71mg, -35.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Contains 2% Or Less: Soy Protein Concentrate, Sodium Lactate, Salt, Spices, Sodium Phosphates, Dextrose, Sugar, Monosodium Glutamate, Sodium Diacetate, Flavorings, Bht, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+13.00kcal, +3.82%) | |
| Total Fat | 6.86g (-12.53g, -64.62%) | |
| Saturated Fat | 2.45g (-5.71g, -69.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-30.00mg, -66.67%) | |
| Sodium | 1088.0mg (+67.00mg, +6.56%) | |
| Total Carbohydrates | 53.92g (+29.43g, +120.17%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 0.98g (-2.08g, -67.97%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+0.38g, +2.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-8.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 196.0mg (+33.00mg, +20.25%) | |
| Iron, Fe | 3.53mg (+1.51mg, +74.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Facaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-73.00kcal, -21.47%) | |
| Total Fat | 22.22g (+2.83g, +14.60%) | |
| Saturated Fat | 6.67g (-1.49g, -18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+33.00mg, +73.33%) | |
| Sodium | 1000.0mg (-21.00mg, -2.06%) | |
| Total Carbohydrates | 2.22g (-22.27g, -90.94%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.22g (-0.84g, -27.45%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.98g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+18.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 178.0mg (+15.00mg, +9.20%) | |
| Iron, Fe | 0.8mg (-1.22mg, -60.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Pasteurized Prepared Cheddar Cheese Product (milk, Water, Milk Protein Concentrate, Milk Fat, Whey Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal [color], Enzymes, Cheese Culture), Cultured Dextrose*, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Distilled White Vinegar*, Cultured Celery Juice*, Sodium Phosphate, Cherry Powder, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-73.00kcal, -21.47%) | |
| Total Fat | 22.22g (+2.83g, +14.60%) | |
| Saturated Fat | 6.67g (-1.49g, -18.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+33.00mg, +73.33%) | |
| Sodium | 1000.0mg (-21.00mg, -2.06%) | |
| Total Carbohydrates | 2.22g (-22.27g, -90.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.22g (-0.84g, -27.45%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-1.98g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+18.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 178.0mg (+15.00mg, +9.20%) | |
| Iron, Fe | 0.8mg (-1.22mg, -60.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Pasteurized Prepared Cheddar Cheese Product (milk, Water, Milk Protein Concentrate, Milk Fat, Whey Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal [color], Enzymes, Cheese Culture), Cultured Dextrose* Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Distilled White Vinegar*, Cultured Celery Juice*, Sodium Phosphate, Cherry Powder, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-64.00kcal, -18.82%) | |
| Total Fat | 12.6g (-6.79g, -35.02%) | |
| Saturated Fat | 5.51g (-2.65g, -32.48%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-10.00mg, -22.22%) | |
| Sodium | 1079.0mg (+58.00mg, +5.68%) | |
| Total Carbohydrates | 30.71g (+6.22g, +25.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.72g (+1.66g, +54.25%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-1.92g, -12.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+32.00IU, +15.69%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 157.0mg (-6.00mg, -3.68%) | |
| Iron, Fe | 2.13mg (+0.11mg, +5.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Whey, Active Dry Yeast, Monoglycerides, Calcium Sulfate, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Sodium Alginate, Xanthan Gum, Enzymes, Ascorbic Acid, Ham: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese: Cultured Milk, Water, Skim Milk, Whey Protein Concentrate, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Natural Flavor, Red Ground Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-2.00kcal, -0.59%) | |
| Total Fat | 20.78g (+1.39g, +7.17%) | |
| Saturated Fat | 10.39g (+2.23g, +27.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+20.00mg, +44.44%) | |
| Sodium | 1065.0mg (+44.00mg, +4.31%) | |
| Total Carbohydrates | 18.18g (-6.31g, -25.77%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.6g (-0.46g, -15.03%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+2.87g, +18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-74.00IU, -36.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (-33.00mg, -20.25%) | |
| Iron, Fe | 0.94mg (-1.08mg, -53.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Mozzarella And American Cheese Product (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative]), Sausage (pork, Contains 2% Or Less Of Salt, Water, Dextrose, Spices, Autolyzed Yeast, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Flavoring, Bht, Tbhq, Citric Acid, Lactic Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (=) | |
| Total Fat | 30.0g (+10.61g, +54.72%) | |
| Saturated Fat | 10.0g (+1.84g, +22.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+25.00mg, +55.56%) | |
| Sodium | 1100.0mg (+79.00mg, +7.74%) | |
| Total Carbohydrates | 6.0g (-18.49g, -75.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.0g (-1.06g, -34.64%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-1.31g, -8.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-4.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 120.0mg (-43.00mg, -26.38%) | |
| Iron, Fe | 0.72mg (-1.30mg, -64.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Contains Less Than 2% Of Salt, Sorbic Acid (preservative), Lactic Acid, Apo Carotenol And Beta Carotene (color), Cellulose Powder], Corn Syrup, Beef, Contains 2% Or Less Of: Salt, Potassium Lactate, Flavorings, Sodium Erythorbate, Sodium Phosphate, Paprika, Dextrose, Sodium Diacetate, Monosodium Glutamate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-27.00kcal, -7.94%) | |
| Total Fat | 6.96g (-12.43g, -64.11%) | |
| Saturated Fat | 2.61g (-5.55g, -68.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-32.00mg, -71.11%) | |
| Sodium | 1070.0mg (+49.00mg, +4.80%) | |
| Total Carbohydrates | 48.7g (+24.21g, +98.86%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 1.74g (-1.32g, -43.14%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (-3.14g, -20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+57.00IU, +27.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 130.0mg (-33.00mg, -20.25%) | |
| Iron, Fe | 3.13mg (+1.11mg, +54.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Vegetable Color), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Dehydrated Onions, Calcium Chloride, Sodium Benzoate [preservative], Spices, Yellow 5), Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-63.00kcal, -18.53%) | |
| Total Fat | 13.15g (-6.24g, -32.18%) | |
| Saturated Fat | 5.63g (-2.53g, -31.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-3.00mg, -6.67%) | |
| Sodium | 1099.0mg (+78.00mg, +7.64%) | |
| Total Carbohydrates | 28.17g (+3.68g, +15.03%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.82g (-0.24g, -7.84%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-16.00IU, -7.84%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 141.0mg (-22.00mg, -13.50%) | |
| Iron, Fe | 2.11mg (+0.09mg, +4.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Parmesan Roll Enriched Bleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Water, Salt, Soy Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme, Powdered Cellulose, Calcium Propionate (a Preservative), Mono Diglycerides, Ethoxylated Mono Diglycerides, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datam), Calcium Stearoyl Lactylate (csl), Calcium Sulfate, Ascorbic Acid, Potassium Lodate, Polysorbate 60, L Cysteine, Enzyme, Azodicarbonamide (ada), Propionic Acid, Sodium Propionate (preservative), Phosphoric Acid, Garlic, Cooked Ham Cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Swiss Cheese Swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Genoa Salami Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid (protect Flavor), Pepperoni Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid (protect Flavor) | ||