Winn Dixie Ham Tailgaters by Flying Food Group, Llc: Similar Foods
- Product:
- Ham Tailgaters
- Brand:
- Winn Dixie
- Maker:
- Flying Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068578/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal | |
| Total Fat | 9.48g | |
| Saturated Fat | 3.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 1103.0mg | |
| Total Carbohydrates | 23.28g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.03g | |
| Sugars, added | N/A | |
| Protein | 13.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg | |
| Iron, Fe | 1.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Smoke Flavoring, And Flavorings), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Datem, Calcium Peroxide Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Milled Flaxseed, Maltodextrin), American Cheese [cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Slat, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (=) | |
| Total Fat | 9.48g (=) | |
| Saturated Fat | 3.45g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (=) | |
| Sodium | 1103.0mg (=) | |
| Total Carbohydrates | 23.28g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.03g (=) | |
| Sugars, added | N/A | |
| Protein | 13.79g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 129.0mg (=) | |
| Iron, Fe | 1.24mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Sugar, Salt, Modified Food Starch, Carrageenan, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Smoke Flavoring, And Flavorings), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners [monoglycerides, Sodium Stearoyl Lactylate, Datem, Calcium Peroxide, Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Milled Flaxseed, Maltodextrin), American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-8.00kcal, -3.57%) | |
| Total Fat | 10.6g (+1.12g, +11.81%) | |
| Saturated Fat | 5.65g (+2.20g, +63.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 1064.0mg (-39.00mg, -3.54%) | |
| Total Carbohydrates | 15.9g (-7.38g, -31.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.41g (-4.62g, -76.62%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+1.05g, +7.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+5.00IU, +2.91%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 141.0mg (+12.00mg, +9.30%) | |
| Iron, Fe | 0.38mg (-0.86mg, -69.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla 6 "", Chicken Breast Cutlet, Sour Cream Pc (cultured Pasteurized Light Cream And Nonfat Milk, Modified Corn Starch, Sodium, Phosphate, Guar Gum, Sodium Citrate, Carrageenan And Locust Bean Gum), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt Enzymes, Potato Starch To Prevent Caking , Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes, And Annatto [vegetable Color]), Italian Tomatoes, Water, Salt, Isolated So Protein, Onion, Sodium Phosphates, Cilantro, Jalapeno Peppers Sliced Jalapenos, Water, Vinegar, Salt And Calcium Chloride, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+39.00kcal, +17.41%) | |
| Total Fat | 19.3g (+9.82g, +103.59%) | |
| Saturated Fat | 7.02g (+3.57g, +103.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+19.00mg, +55.88%) | |
| Sodium | 1088.0mg (-15.00mg, -1.36%) | |
| Total Carbohydrates | 5.26g (-18.02g, -77.41%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-6.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+5.51g, +39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+3.00IU, +1.74%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 105.0mg (-24.00mg, -18.60%) | |
| Iron, Fe | 1.89mg (+0.65mg, +52.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sausage Ingredients: Pork, Beef, Cheddar Cheese ([cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [annatto Color & Paprika Extract Blend), Enzymes, Potato Starch), Jalapenos, Water, Salt, Black Pepper, Garlic, Red Pepper, Sodium Nitrite, Sodium Erythorbate Colby Jack Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+53.00kcal, +23.66%) | |
| Total Fat | 13.15g (+3.67g, +38.71%) | |
| Saturated Fat | 5.63g (+2.18g, +63.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+8.00mg, +23.53%) | |
| Sodium | 1099.0mg (-4.00mg, -0.36%) | |
| Total Carbohydrates | 28.17g (+4.89g, +21.01%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.82g (-3.21g, -53.23%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (+16.00IU, +9.30%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 141.0mg (+12.00mg, +9.30%) | |
| Iron, Fe | 2.11mg (+0.87mg, +70.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Parmesan Roll Enriched Bleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Water, Salt, Soy Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme, Powdered Cellulose, Calcium Propionate (a Preservative), Mono Diglycerides, Ethoxylated Mono Diglycerides, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datam), Calcium Stearoyl Lactylate (csl), Calcium Sulfate, Ascorbic Acid, Potassium Lodate, Polysorbate 60, L Cysteine, Enzyme, Azodicarbonamide (ada), Propionic Acid, Sodium Propionate (preservative), Phosphoric Acid, Garlic, Cooked Ham Cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Swiss Cheese Swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Genoa Salami Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid (protect Flavor), Pepperoni Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid (protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+26.00kcal, +11.61%) | |
| Total Fat | 17.86g (+8.38g, +88.40%) | |
| Saturated Fat | 8.04g (+4.59g, +133.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+20.00mg, +58.82%) | |
| Sodium | 1107.0mg (+4.00mg, +0.36%) | |
| Total Carbohydrates | 3.57g (-19.71g, -84.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.07g (+2.28g, +16.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+7.00IU, +4.07%) | |
| Vitamin C, total ascorbic acid | 21.4mg (+21.40mg) | |
| Calcium, Ca | 71.0mg (-58.00mg, -44.96%) | |
| Iron, Fe | 1.29mg (+0.05mg, +4.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef & Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch) Processed Cheddar Cheese (cultured Milk, (salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (annatto And Paprika Extract) Salt, Contains 2% Or Less: Ascorbic Acid, Brown Sugar, Corn Syrup Solids, Dextrose, Granulated Onion, Hydrolyzed Gelatin For Flavoring, Hydrolyzed Milk Protein, Hydrolyzed Vegetable Protein From Soy, Monosodium Glutamate, Mustard Seed, Smoke Flavor, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Spices, Vegetable Oil Encased In Beef Collagen Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-10.00kcal, -4.46%) | |
| Total Fat | 13.39g (+3.91g, +41.24%) | |
| Saturated Fat | 5.36g (+1.91g, +55.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 1036.0mg (-67.00mg, -6.07%) | |
| Total Carbohydrates | 6.25g (-17.03g, -73.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.36g (-0.67g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+2.28g, +16.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+7.00IU, +4.07%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 134.0mg (+5.00mg, +3.88%) | |
| Iron, Fe | 0.0mg (-1.24mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrocyte, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Barbecue Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+18.00kcal, +8.04%) | |
| Total Fat | 17.58g (+8.10g, +85.44%) | |
| Saturated Fat | 7.69g (+4.24g, +122.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 60.0mg (+26.00mg, +76.47%) | |
| Sodium | 1110.0mg (+7.00mg, +0.63%) | |
| Total Carbohydrates | 2.2g (-21.08g, -90.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.68g (+4.89g, +35.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+48.00IU, +27.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 88.0mg (-41.00mg, -31.78%) | |
| Iron, Fe | 0.79mg (-0.45mg, -36.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Watar, Pasteurizad Process Chaddar Cheese ([cheddar Chasse {pasteurized Cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Vegetable Color {annatto & Paprika Extract Blend}, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate & Natamycin [preservatives]), Pasteurized Process American Cheese ([american Chase {cultured Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artifclal Color], Powdered Cellulose [to Prevent Caking], Potassium Sorbate & Natamycin [preservatives]), Seasoning (salt, Spices Including Paprika, Granulated Onion, Dextrose, Sodium Erythorbate), Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Less Than 2% Of: Cure (salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [processing Aids], Red #3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+49.00kcal, +21.88%) | |
| Total Fat | 11.69g (+2.21g, +23.31%) | |
| Saturated Fat | 6.49g (+3.04g, +88.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 1143.0mg (+40.00mg, +3.63%) | |
| Total Carbohydrates | 19.48g (-3.80g, -16.32%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.9g (-2.13g, -35.32%) | |
| Sugars, added | N/A | |
| Protein | 20.78g (+6.99g, +50.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-42.00IU, -24.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+1.00mg, +0.78%) | |
| Iron, Fe | 0.94mg (-0.30mg, -24.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process America Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]), Ham (cured With Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Smoked Turkey Breast (turkey Breast, Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+49.00kcal, +21.88%) | |
| Total Fat | 12.99g (+3.51g, +37.03%) | |
| Saturated Fat | 6.49g (+3.04g, +88.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 1143.0mg (+40.00mg, +3.63%) | |
| Total Carbohydrates | 19.48g (-3.80g, -16.32%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.9g (-2.13g, -35.32%) | |
| Sugars, added | N/A | |
| Protein | 20.78g (+6.99g, +50.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-42.00IU, -24.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 130.0mg (+1.00mg, +0.78%) | |
| Iron, Fe | 0.94mg (-0.30mg, -24.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Ham (cured With Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-16.00kcal, -7.14%) | |
| Total Fat | 9.38g (-0.10g, -1.05%) | |
| Saturated Fat | 2.08g (-1.37g, -39.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+49.00mg, +144.12%) | |
| Sodium | 1083.0mg (-20.00mg, -1.81%) | |
| Total Carbohydrates | 6.25g (-17.03g, -73.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.08g (-3.95g, -65.51%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.29g, -9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+36.00IU, +20.93%) | |
| Vitamin C, total ascorbic acid | 43.8mg (+43.80mg) | |
| Calcium, Ca | 125.0mg (-4.00mg, -3.10%) | |
| Iron, Fe | 1.5mg (+0.26mg, +20.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Turkey, Water, Contains 2% Or Less : Corn Syrup, Modified Food Starch, Flavorings, Salt, Dextrose, Potassium Chloride, Sodium Phosphate, Paprika, Sodium Ascorbate, Sodium Nitrite, Extract Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+38.00kcal, +16.96%) | |
| Total Fat | 20.24g (+10.76g, +113.50%) | |
| Saturated Fat | 8.33g (+4.88g, +141.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+26.00mg, +76.47%) | |
| Sodium | 1131.0mg (+28.00mg, +2.54%) | |
| Total Carbohydrates | 3.57g (-19.71g, -84.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (-4.84g, -80.27%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+1.69g, +12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-53.00IU, -30.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 95.0mg (-34.00mg, -26.36%) | |
| Iron, Fe | 1.29mg (+0.05mg, +4.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch), Pasteurized Processed Cheddar Cheese (cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Salt, Vegetable Color (annatto And Paprika Extract)), Salt, Contains 2% Or Less: Corn Syrup Solids, Hydrolyzed Corn Protein, Modified Food Starch, Natural Flavor, Nonfat Dry Milk, Sodium Nitrite, Sodium Phosphate, Spice Extractives, Spices, Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+12.00kcal, +5.36%) | |
| Total Fat | 10.1g (+0.62g, +6.54%) | |
| Saturated Fat | 3.85g (+0.40g, +11.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+2.00mg, +5.88%) | |
| Sodium | 1024.0mg (-79.00mg, -7.16%) | |
| Total Carbohydrates | 20.19g (-3.09g, -13.27%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.92g (-4.11g, -68.16%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+2.08g, +15.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 144.0IU (-28.00IU, -16.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 144.0mg (+15.00mg, +11.63%) | |
| Iron, Fe | 2.16mg (+0.92mg, +74.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, And 2% Or Less Of The Following: Wheat Gluten, Salt, Sugar, Palm Oil, Yeast, Enzymes (contains Wheat), Ascorbic Acid, Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservative), Calcium Propionate, Vinegar Ham: Cured With Water, Dextrose Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate Pepperoni: Pork, Beef, Salt Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrate, Bha, Bht Salami: Pork, Sea Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (not From Milk), Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-3.00kcal, -1.34%) | |
| Total Fat | 8.2g (-1.28g, -13.50%) | |
| Saturated Fat | 3.28g (-0.17g, -4.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+3.00mg, +8.82%) | |
| Sodium | 1098.0mg (-5.00mg, -0.45%) | |
| Total Carbohydrates | 23.77g (+0.49g, +2.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.46g (-3.57g, -59.20%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (-0.68g, -4.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (+74.00IU, +43.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 82.0mg (-47.00mg, -36.43%) | |
| Iron, Fe | 1.48mg (+0.24mg, +19.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
5006 Ingredients: Ham (cured With Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite ), White Bread (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (mono & Amp; Diglycerides, Ethoxylated Mono & Amp; Diglycerides, Polysorbate 60, Pottasium Iodate, Enzymes, Azodicarbonamide), Yeast Nutrients (ammonium Phosphate, Monocalcium Phosphate), Calcium Propionate And Potassium Sorbate (preservatives)), Cheese (milk, Cream, Water, Cheese Cultures, Sodium Citrate, Containts 2% Or Less Of The Following: Sorbic Acid (preservative), Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin (added For Slice Separation) Contains Milk, Soy ), Margarine (palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Contains: Soybean) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+52.00kcal, +23.21%) | |
| Total Fat | 12.6g (+3.12g, +32.91%) | |
| Saturated Fat | 5.51g (+2.06g, +59.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 1079.0mg (-24.00mg, -2.18%) | |
| Total Carbohydrates | 30.71g (+7.43g, +31.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.72g (-1.31g, -21.72%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-0.40g, -2.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+64.00IU, +37.21%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 157.0mg (+28.00mg, +21.71%) | |
| Iron, Fe | 2.13mg (+0.89mg, +71.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Whey, Active Dry Yeast, Monoglycerides, Calcium Sulfate, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Sodium Alginate, Xanthan Gum, Enzymes, Ascorbic Acid, Ham: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese: Cultured Milk, Water, Skim Milk, Whey Protein Concentrate, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Natural Flavor, Red Ground Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+26.00kcal, +11.61%) | |
| Total Fat | 19.05g (+9.57g, +100.95%) | |
| Saturated Fat | 8.33g (+4.88g, +141.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+26.00mg, +76.47%) | |
| Sodium | 1119.0mg (+16.00mg, +1.45%) | |
| Total Carbohydrates | 3.57g (-19.71g, -84.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (-4.84g, -80.27%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+1.69g, +12.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 119.0IU (-53.00IU, -30.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-58.00mg, -44.96%) | |
| Iron, Fe | 1.29mg (+0.05mg, +4.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Pasteurized Processed Pepper Cheese (cultured Milk, Water, Skim Milk, Whey, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch), Salt, Contains 2% Or Less: Corn Syrup Solids, Hydrolyzed Corn Protein, Jalapeno Peppers, Jalapeno Powder, Modified Food Starch, Natural Flavor, Nonfat Dry Milk, Sodium Nitrite, Sodium Phosphate, Spice Extractives, Spices, Vegetable Oil, Vinegar | ||