Kraft Cheesy Potatoes, Hash Browns by Kraft Heinz Foods Company: Similar Foods
- Product:
- Cheesy Potatoes, Hash Browns
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1636584/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 1137.0mg | |
| Total Carbohydrates | 39.22g | |
| Dietary Fiber | 3.9g | |
| Sugars | 5.88g | |
| Sugars, added | N/A | |
| Protein | 9.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 196.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Milk, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Annatto Extract [color], Enzymes, Natural Flavor, Cheese Culture); Seasoned Potatoes (potatoes*, Onions*, Contains Less Than 2% Of Modified Food Starch, Whey, Wheat Flour, Milk, Salt, Garlic*, Sodium Phosphate, Silicon Dioxide As An Anticaking Agent, Milkfat, Milk Protein Concentrate, Sodium Metabisulfite As A Preservative, Spice, Buttermilk Solids, Sodium Tripolyphosphate, Artificial Flavor, Citric Acid, Lactic Acid, Calcium Phosphate, Corn Syrup Solids, Natural Flavor, Cheese Culture, Yellow 5, Yellow 6, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+39.00kcal, +12.42%) | |
| Total Fat | 6.86g (-4.90g, -41.67%) | |
| Saturated Fat | 2.45g (-1.47g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 1088.0mg (-49.00mg, -4.31%) | |
| Total Carbohydrates | 53.92g (+14.70g, +37.48%) | |
| Dietary Fiber | 2.9g (-1.00g, -25.64%) | |
| Sugars | 0.98g (-4.90g, -83.33%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+5.89g, +60.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 196.0mg (=) | |
| Iron, Fe | 3.53mg (+2.82mg, +397.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Facaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+22.00kcal, +7.01%) | |
| Total Fat | 8.85g (-2.91g, -24.74%) | |
| Saturated Fat | 2.65g (-1.27g, -32.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 1080.0mg (-57.00mg, -5.01%) | |
| Total Carbohydrates | 48.67g (+9.45g, +24.09%) | |
| Dietary Fiber | 2.7g (-1.20g, -30.77%) | |
| Sugars | 0.88g (-5.00g, -85.03%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+4.36g, +44.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-19.00IU, -9.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 177.0mg (-19.00mg, -9.69%) | |
| Iron, Fe | 3.19mg (+2.48mg, +349.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (=) | |
| Total Fat | 11.43g (-0.33g, -2.81%) | |
| Saturated Fat | 3.57g (-0.35g, -8.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 1114.0mg (-23.00mg, -2.02%) | |
| Total Carbohydrates | 45.71g (+6.49g, +16.55%) | |
| Dietary Fiber | 1.4g (-2.50g, -64.10%) | |
| Sugars | 5.71g (-0.17g, -2.89%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.20g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-53.00IU, -27.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-53.00mg, -27.04%) | |
| Iron, Fe | 2.06mg (+1.35mg, +190.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.86g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Salt, Sodium Phosphate, Lactic Acid, Sodium Alginate, Mono And Diglycerides Natural Flavor, Xanthan Gum, Sorbic Acid [preservative]); Enriched Pasta (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (maltodextrin, Corn Starch, Mushroom*, Sugar, Hydrolyzed Soy Protein, Salt, Buttermilk*, Onion*, Palm Oil And Or Soybean Oil, Garlic*, Yeast Extract, Lactose, Potassium Chloride, Spices*, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate (from Milk), Potassium Phosphate, Natural Flavors, Caramel Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-37.00kcal, -11.78%) | |
| Total Fat | 13.15g (+1.39g, +11.82%) | |
| Saturated Fat | 5.63g (+1.71g, +43.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+22.00mg, +110.00%) | |
| Sodium | 1099.0mg (-38.00mg, -3.34%) | |
| Total Carbohydrates | 28.17g (-11.05g, -28.17%) | |
| Dietary Fiber | 0.9g (-3.00g, -76.92%) | |
| Sugars | 2.82g (-3.06g, -52.04%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (-8.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 7.0mg (-0.10mg, -1.41%) | |
| Calcium, Ca | 141.0mg (-55.00mg, -28.06%) | |
| Iron, Fe | 2.11mg (+1.40mg, +197.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Parmesan Roll Enriched Bleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Water, Salt, Soy Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme, Powdered Cellulose, Calcium Propionate (a Preservative), Mono Diglycerides, Ethoxylated Mono Diglycerides, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datam), Calcium Stearoyl Lactylate (csl), Calcium Sulfate, Ascorbic Acid, Potassium Lodate, Polysorbate 60, L Cysteine, Enzyme, Azodicarbonamide (ada), Propionic Acid, Sodium Propionate (preservative), Phosphoric Acid, Garlic, Cooked Ham Cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Swiss Cheese Swiss Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Genoa Salami Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid (protect Flavor), Pepperoni Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid (protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+24.00kcal, +7.64%) | |
| Total Fat | 11.76g (=) | |
| Saturated Fat | 3.68g (-0.24g, -6.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-13.00mg, -65.00%) | |
| Sodium | 1074.0mg (-63.00mg, -5.54%) | |
| Total Carbohydrates | 48.53g (+9.31g, +23.74%) | |
| Dietary Fiber | 1.5g (-2.40g, -61.54%) | |
| Sugars | 5.88g (=) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.49g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-49.00IU, -25.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 221.0mg (+25.00mg, +12.76%) | |
| Iron, Fe | 2.12mg (+1.41mg, +198.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Salt, Glyceryl Monostearate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy And Or Canola Oil, Whey, Non Fat Dry Milk, Maltodextrin, Sodium Phosphate, Salt, Natural Flavors, Color Added (beta Carotene Solution, Paprika Extract Solution), Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum), Modified Tapioca Starch, Corn Syrup Solids, Maltodextrin, Salt, Acetic Acid Esters Of Mono And Diglycerides, Calcium Carbonate, Potassium Chloride, Contains 2% Or Less Of: Guar Gum, Silicon Dioxide To Reduce Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-15.00kcal, -4.78%) | |
| Total Fat | 14.29g (+2.53g, +21.51%) | |
| Saturated Fat | 7.79g (+3.87g, +98.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+32.00mg, +160.00%) | |
| Sodium | 1182.0mg (+45.00mg, +3.96%) | |
| Total Carbohydrates | 22.08g (-17.14g, -43.70%) | |
| Dietary Fiber | 1.3g (-2.60g, -66.67%) | |
| Sugars | 5.19g (-0.69g, -11.73%) | |
| Sugars, added | N/A | |
| Protein | 19.48g (+9.68g, +98.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-66.00IU, -33.67%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+0.70mg, +9.86%) | |
| Calcium, Ca | 195.0mg (-1.00mg, -0.51%) | |
| Iron, Fe | 0.47mg (-0.24mg, -33.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Gluten, Soybean Oil, Honey, Contains 2% Or Less Of Raisin Juice Concentrate, Sugar, Yeast [contains Sorbitan Monostearate], Defatted Soy Flour, Oat Fiber, Oat Hydrocolloid [oat Bran, Oat Fiber], Salt, Gum Blend [guar Gum, Xanthan Gum, Carrageenan], Fumaric Acid, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sodium Bicarbonate, Potassium Sorbate [preservative], Sodium Propionate [preservative]), Smoked Turkey Breast (turkey Breast, Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-38.00kcal, -12.10%) | |
| Total Fat | 12.6g (+0.84g, +7.14%) | |
| Saturated Fat | 5.51g (+1.59g, +40.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 1079.0mg (-58.00mg, -5.10%) | |
| Total Carbohydrates | 30.71g (-8.51g, -21.70%) | |
| Dietary Fiber | 0.0g (-3.90g, -100.00%) | |
| Sugars | 4.72g (-1.16g, -19.73%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+3.59g, +36.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+40.00IU, +20.41%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-6.20mg, -87.32%) | |
| Calcium, Ca | 157.0mg (-39.00mg, -19.90%) | |
| Iron, Fe | 2.13mg (+1.42mg, +200.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Whey, Active Dry Yeast, Monoglycerides, Calcium Sulfate, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Sodium Alginate, Xanthan Gum, Enzymes, Ascorbic Acid, Ham: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Pepper Jack Cheese: Cultured Milk, Water, Skim Milk, Whey Protein Concentrate, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Natural Flavor, Red Ground Peppers, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (+37.00kcal, +11.78%) | |
| Total Fat | 23.38g (+11.62g, +98.81%) | |
| Saturated Fat | 10.39g (+6.47g, +165.05%) | |
| Trans Fat | 0.65g (+0.65g) | |
| Cholesterol | 65.0mg (+45.00mg, +225.00%) | |
| Sodium | 1169.0mg (+32.00mg, +2.81%) | |
| Total Carbohydrates | 18.18g (-21.04g, -53.65%) | |
| Dietary Fiber | 1.3g (-2.60g, -66.67%) | |
| Sugars | 2.6g (-3.28g, -55.78%) | |
| Sugars, added | N/A | |
| Protein | 16.88g (+7.08g, +72.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 130.0IU (-66.00IU, -33.67%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-5.50mg, -77.46%) | |
| Calcium, Ca | 195.0mg (-1.00mg, -0.51%) | |
| Iron, Fe | 0.94mg (+0.23mg, +32.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Mozzarella And American Cheese Product (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-8.00kcal, -2.55%) | |
| Total Fat | 17.65g (+5.89g, +50.09%) | |
| Saturated Fat | 9.41g (+5.49g, +140.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+45.00mg, +225.00%) | |
| Sodium | 1153.0mg (+16.00mg, +1.41%) | |
| Total Carbohydrates | 16.47g (-22.75g, -58.01%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 3.53g (-2.35g, -39.97%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+11.38g, +116.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-78.00IU, -39.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-20.00mg, -10.20%) | |
| Iron, Fe | 0.85mg (+0.14mg, +19.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]), Bacon (cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Smoked Turkey Breast (turkey Breast, Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+62.00kcal, +19.75%) | |
| Total Fat | 23.53g (+11.77g, +100.09%) | |
| Saturated Fat | 16.47g (+12.55g, +320.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+33.00mg, +165.00%) | |
| Sodium | 1106.0mg (-31.00mg, -2.73%) | |
| Total Carbohydrates | 17.65g (-21.57g, -55.00%) | |
| Dietary Fiber | 3.5g (-0.40g, -10.26%) | |
| Sugars | 3.53g (-2.35g, -39.97%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+11.38g, +116.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+39.00IU, +19.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+39.00mg, +19.90%) | |
| Iron, Fe | 1.27mg (+0.56mg, +78.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, White Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+7.00kcal, +2.23%) | |
| Total Fat | 9.52g (-2.24g, -19.05%) | |
| Saturated Fat | 3.57g (-0.35g, -8.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 1048.0mg (-89.00mg, -7.83%) | |
| Total Carbohydrates | 46.43g (+7.21g, +18.38%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 4.76g (-1.12g, -19.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.91g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+42.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 179.0mg (-17.00mg, -8.67%) | |
| Iron, Fe | 1.71mg (+1.00mg, +140.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less Than 2% Of Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [color], Enzymes, Annatto Extract [color]); Seasoning Blend (whey, Milk, Maltodextrin, Salt, Spice, Skim Milk, Milkfat, Part Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Natural Flavor [includes Smoke], Autolyzed Yeast Extract, Cheese Culture, Lactic Acid, Ancho Peppers, Tomatoes*, Paprika, Yellow 5, Yellow 6, Vinegar*, Enzymes, Disodium Guanylate, Disodium Inosinate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-20.00kcal, -6.37%) | |
| Total Fat | 15.29g (+3.53g, +30.02%) | |
| Saturated Fat | 8.24g (+4.32g, +110.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+45.00mg, +225.00%) | |
| Sodium | 1165.0mg (+28.00mg, +2.46%) | |
| Total Carbohydrates | 18.82g (-20.40g, -52.01%) | |
| Dietary Fiber | 1.2g (-2.70g, -69.23%) | |
| Sugars | 4.71g (-1.17g, -19.90%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+9.02g, +92.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (-78.00IU, -39.80%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-4.30mg, -60.56%) | |
| Calcium, Ca | 176.0mg (-20.00mg, -10.20%) | |
| Iron, Fe | 0.85mg (+0.14mg, +19.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Style Chicken (chicken Breast Meat With Rib Meat, Honey, Salt, Sugar, Cayenne Pepper Sauce [{aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin, Natural Flavor], Water, Dextrose, Baking Soda, Polysorbate 80, Propylene Glycol, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Fractionated Coconut Oil, Sodium Nitrite), Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Mozzarella And American Cheese Product (low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Culture, Salt, Enzyme], American Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+15.00kcal, +4.78%) | |
| Total Fat | 12.86g (+1.10g, +9.35%) | |
| Saturated Fat | 3.57g (-0.35g, -8.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 1129.0mg (-8.00mg, -0.70%) | |
| Total Carbohydrates | 42.86g (+3.64g, +9.28%) | |
| Dietary Fiber | 1.4g (-2.50g, -64.10%) | |
| Sugars | 8.57g (+2.69g, +45.75%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.20g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+90.00IU, +45.92%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.40mg, -76.06%) | |
| Calcium, Ca | 143.0mg (-53.00mg, -27.04%) | |
| Iron, Fe | 2.06mg (+1.35mg, +190.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum); Seasoning Blend (whey [from Milk], Corn Syrup Solids, Maltodextrin, Tomato*, Palm Oil, Onion*, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Corn Protein, Spices*, Salt, Sugar, Natural Flavors, Sodium Phosphate, Garlic*, Titanium Dioxide [color], Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+15.00kcal, +4.78%) | |
| Total Fat | 12.86g (+1.10g, +9.35%) | |
| Saturated Fat | 3.57g (-0.35g, -8.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 1129.0mg (-8.00mg, -0.70%) | |
| Total Carbohydrates | 42.86g (+3.64g, +9.28%) | |
| Dietary Fiber | 1.4g (-2.50g, -64.10%) | |
| Sugars | 8.57g (+2.69g, +45.75%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.20g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+90.00IU, +45.92%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.40mg, -76.06%) | |
| Calcium, Ca | 143.0mg (-53.00mg, -27.04%) | |
| Iron, Fe | 2.06mg (+1.35mg, +190.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean And Or Canola Oil, Whey [from Milk], Non Fat Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Paprika [color], Beta Carotene [color], Lactic Acid, Sodium Alginate, Mono And Diglycerides, Xanthan Gum); Seasoning Blend (whey [from Milk], Corn Syrup Solids, Maltodextrin, Tomato*, Palm Oil, Onion*, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Corn Protein, Spices*, Salt, Sugar, Natural Flavors, Sodium Phosphate, Garlic*, Titanium Dioxide [color], Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+15.00kcal, +4.78%) | |
| Total Fat | 10.0g (-1.76g, -14.97%) | |
| Saturated Fat | 2.86g (-1.06g, -27.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 1129.0mg (-8.00mg, -0.70%) | |
| Total Carbohydrates | 44.29g (+5.07g, +12.93%) | |
| Dietary Fiber | 1.4g (-2.50g, -64.10%) | |
| Sugars | 5.71g (-0.17g, -2.89%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+3.06g, +31.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+90.00IU, +45.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-53.00mg, -27.04%) | |
| Iron, Fe | 1.54mg (+0.83mg, +116.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Seasoning Blend (maltodextrin, Modified Food Starch, Garlic*, Buttermilk*, Salt, Whey*, Tomato*, Onion*, Contains Less Than 2% Of Spice, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Sugar, Yeast Extract, Silicon Dioxide); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavor) | ||