Sunnyside Farms Grapes, Cheese & Crackers by Entertainment Production House Inc: Similar Foods
- Product:
- Grapes, Cheese & Crackers
- Brand:
- Sunnyside Farms
- Maker:
- Entertainment Production House Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2384708/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 6.54g | |
| Trans Fat | 0.33g | |
| Cholesterol | 29.0mg | |
| Sodium | 373.0mg | |
| Total Carbohydrates | 22.22g | |
| Dietary Fiber | 0.7g | |
| Sugars | 9.15g | |
| Sugars, added | N/A | |
| Protein | 9.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | 146.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grapes, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crostini Crackers (wheat Flour, Palm Oil, Extra Virgin Olive Oil, Sea Salt, Brewers Yeast, Wheat Malt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+2.00kcal, +0.87%) | |
| Total Fat | 12.93g (+1.17g, +9.95%) | |
| Saturated Fat | 6.8g (+0.26g, +3.98%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 388.0mg (+15.00mg, +4.02%) | |
| Total Carbohydrates | 22.45g (+0.23g, +1.04%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 8.16g (-0.99g, -10.82%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+4.46g, +48.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (+8.00mg, +3.77%) | |
| Iron, Fe | 0.68mg (+0.03mg, +4.62%) | |
| Potassium, K | 147.0mg (+1.00mg, +0.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Grapes, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crostini Cracker (wheat Flour, High Oleic, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-11.00kcal, -4.80%) | |
| Total Fat | 14.08g (+2.32g, +19.73%) | |
| Saturated Fat | 7.28g (+0.74g, +11.31%) | |
| Trans Fat | 0.24g (-0.09g, -27.27%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 379.0mg (+6.00mg, +1.61%) | |
| Total Carbohydrates | 15.05g (-7.17g, -32.27%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.91g (-6.24g, -68.20%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+1.53g, +16.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+9.00mg, +4.25%) | |
| Iron, Fe | 0.97mg (+0.32mg, +49.23%) | |
| Potassium, K | 158.0mg (+12.00mg, +8.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Hummus (steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini, Water, Sea Salt, Citric Acid, Roasted Garlic, Guar Gum, Cumin), Pita Flatbread (unbleached Unbromated Enriched Flour [niacin {b Complex Vitamin}, Reduced Iron, Thiamin {b1 Vitamin}, Riboflavin {b2 Vitamin}, Folic Acid], Water And Soybean Oil Contains 2% Or Less Of Each Of The Following Ingredients: Calcium Propionate [a Preservative], Corn Syrup Solids, Fumaric Acid, Guar Gum, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid [a Preservative], Soy Flour, Sugar, Vegetable L Cysteine, Vegetable Mono And Diglycerides, Wheat Enzymes, Whole Wheat Flour And Yeast), Grape Tomatoes, Carrots, Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 14.29g (+2.53g, +21.51%) | |
| Saturated Fat | 6.35g (-0.19g, -2.91%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 389.0mg (+16.00mg, +4.29%) | |
| Total Carbohydrates | 18.25g (-3.97g, -17.87%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.79g (-8.36g, -91.37%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.96g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+18.00mg, +8.49%) | |
| Iron, Fe | 1.43mg (+0.78mg, +120.00%) | |
| Potassium, K | 151.0mg (+5.00mg, +3.42%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Alfredo Sauce: Water, Alfredo Mix (parmesan Cheese Blend [parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt And Enzymes], Cultured Nonfat Milk, Soybean Oil, Whey, Sodium Citrate, Natural Flavor And Salt], Cream Powder, Buttermilk Solids, Nonfat Dry Milk, Food Starch Modified, Romano Cheese, Salt, Maltodextrin, Natural Flavor [contains Milk], Silicon Dioxide [anti Caking], Disodium Phosphate, Yeast Extract, Xanthan Gum, Garlic, Sodium Caseinate, Whey, Sodium Aluminosilicate, Citric Acid And Spice), Soybean Oil, Mushrooms, Spinach, Parmesan: Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+12.00kcal, +5.24%) | |
| Total Fat | 10.13g (-1.63g, -13.86%) | |
| Saturated Fat | 3.8g (-2.74g, -41.90%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 354.0mg (-19.00mg, -5.09%) | |
| Total Carbohydrates | 29.11g (+6.89g, +31.01%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 2.53g (-6.62g, -72.35%) | |
| Sugars, added | N/A | |
| Protein | 8.86g (-0.29g, -3.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-3.00mg, -1.42%) | |
| Iron, Fe | 0.76mg (+0.11mg, +16.92%) | |
| Potassium, K | 161.0mg (+15.00mg, +10.27%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Tapioca Starch, Cornstarch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Bechamel Sauce (water, Seasoning [dry Whole Milk, Modified Corn Starch, Salt, Garlic, Less Than 2% Sugar, Yeast Extract, Natural Flavors, Spices, Onion, Dried Chives, Whey, Maltodextrin, Dehydrated Butter, Soybean Oil {processing Aid}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano And Asiago Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-10.00kcal, -4.37%) | |
| Total Fat | 8.76g (-3.00g, -25.51%) | |
| Saturated Fat | 4.38g (-2.16g, -33.03%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 380.0mg (+7.00mg, +1.88%) | |
| Total Carbohydrates | 25.55g (+3.33g, +14.99%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.65g (-5.50g, -60.11%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+0.34g, +3.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+14.00mg, +6.60%) | |
| Iron, Fe | 0.58mg (-0.07mg, -10.77%) | |
| Potassium, K | 168.0mg (+22.00mg, +15.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Yeast, Sugar, Seasoning (sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Mold Inhibitor (cultured Whey, Whey), White Distilled Vinegar, Salt, Inactive Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-7.00kcal, -3.06%) | |
| Total Fat | 7.94g (-3.82g, -32.48%) | |
| Saturated Fat | 3.97g (-2.57g, -39.30%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 365.0mg (-8.00mg, -2.14%) | |
| Total Carbohydrates | 23.81g (+1.59g, +7.16%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.59g (-7.56g, -82.62%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+3.55g, +38.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (-10.00mg, -4.72%) | |
| Iron, Fe | 0.79mg (+0.14mg, +21.54%) | |
| Potassium, K | 121.0mg (-25.00mg, -17.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.98g | |
| Fatty acids, total polyunsaturated | 0.79g | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [whole Milk Powder, Dried Blend Of Parmesan And Romano Cheese Powder {part Skim Milk Cheese Culture, Salt, Enzymes}, Modified Food Starch, Buttermilk Powder, Natural Flavor, Maltodextrin, Salt, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder Yeast Extract, Sodium Phosphate, Lactic Acid], Natural Flavor), Fully Cooked Grill Marked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor] Carrageenan, Salt, Corn Starch, Spice) Parsley Crust: Wheat Flour, Water, Palm Oil, Soybean Oil, Yeast, Cultured Wheat Starch, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+3.00kcal, +1.31%) | |
| Total Fat | 11.59g (-0.17g, -1.45%) | |
| Saturated Fat | 5.07g (-1.47g, -22.48%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 348.0mg (-25.00mg, -6.70%) | |
| Total Carbohydrates | 21.74g (-0.48g, -2.16%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 1.45g (-7.70g, -84.15%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+0.99g, +10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-9.00mg, -4.25%) | |
| Iron, Fe | 1.45mg (+0.80mg, +123.08%) | |
| Potassium, K | 145.0mg (-1.00mg, -0.68%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Cornstarch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Sauce (skim Milk, Water, Canola Oil, Cream Cheese [pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic, Contains Less Than 2% Of Corn Starch, Cultured Whey, Garlic Powder, Gum Acacia, Locust Bean Gum, Natural Flavors, Onion Powder, Salt, Soy Lecithin, Spices, Sugar, Whey); Mushrooms, Spinach, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-24.00kcal, -10.48%) | |
| Total Fat | 6.63g (-5.13g, -43.62%) | |
| Saturated Fat | 3.61g (-2.93g, -44.80%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 12.0mg (-17.00mg, -58.62%) | |
| Sodium | 367.0mg (-6.00mg, -1.61%) | |
| Total Carbohydrates | 28.31g (+6.09g, +27.41%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 1.2g (-7.95g, -86.89%) | |
| Sugars, added | N/A | |
| Protein | 9.04g (-0.11g, -1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+5.00mg, +2.36%) | |
| Iron, Fe | 0.66mg (+0.01mg, +1.54%) | |
| Potassium, K | 151.0mg (+5.00mg, +3.42%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Palm Oil (palm Oil, Natural Flavors, And Beta Carotene), Yeast, Salt, Calcium Propionate, Sugar, Lcysteine , Tomato Puree (water, Tomato Paste), Salt, Spices, Dehydrated Onion And Garlic Containing Calcium Propionate Added To Retard Spoilage) Citric Acid, Crushed Red Pepper, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Com Starch And Or Cellulose (to Prevent Caking), Natarnycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-24.00kcal, -10.48%) | |
| Total Fat | 5.11g (-6.65g, -56.55%) | |
| Saturated Fat | 2.84g (-3.70g, -56.57%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 30.68g (+8.46g, +38.07%) | |
| Dietary Fiber | 3.4g (+2.70g, +385.71%) | |
| Sugars | 4.55g (-4.60g, -50.27%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.21g, +24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-19.00mg, -8.96%) | |
| Iron, Fe | 1.93mg (+1.28mg, +196.92%) | |
| Potassium, K | 148.0mg (+2.00mg, +1.37%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-24.00kcal, -10.48%) | |
| Total Fat | 5.11g (-6.65g, -56.55%) | |
| Saturated Fat | 2.84g (-3.70g, -56.57%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 30.68g (+8.46g, +38.07%) | |
| Dietary Fiber | 3.4g (+2.70g, +385.71%) | |
| Sugars | 4.55g (-4.60g, -50.27%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.21g, +24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-19.00mg, -8.96%) | |
| Iron, Fe | 1.93mg (+1.28mg, +196.92%) | |
| Potassium, K | 148.0mg (+2.00mg, +1.37%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-24.00kcal, -10.48%) | |
| Total Fat | 5.11g (-6.65g, -56.55%) | |
| Saturated Fat | 2.84g (-3.70g, -56.57%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 17.0mg (-12.00mg, -41.38%) | |
| Sodium | 386.0mg (+13.00mg, +3.49%) | |
| Total Carbohydrates | 30.68g (+8.46g, +38.07%) | |
| Dietary Fiber | 3.4g (+2.70g, +385.71%) | |
| Sugars | 4.55g (-4.60g, -50.27%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+2.21g, +24.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.7mg | |
| Calcium, Ca | 193.0mg (-19.00mg, -8.96%) | |
| Iron, Fe | 1.93mg (+1.28mg, +196.92%) | |
| Potassium, K | 148.0mg (+2.00mg, +1.37%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Bagel: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce: (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese: (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese: (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese: (cultured Pasteurized Milk, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+28.00kcal, +12.23%) | |
| Total Fat | 12.5g (+0.74g, +6.29%) | |
| Saturated Fat | 6.58g (+0.04g, +0.61%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 382.0mg (+9.00mg, +2.41%) | |
| Total Carbohydrates | 20.39g (-1.83g, -8.24%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.97g (-7.18g, -78.47%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (+4.67g, +51.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-3.00mg, -1.42%) | |
| Iron, Fe | 1.32mg (+0.67mg, +103.08%) | |
| Potassium, K | 122.0mg (-24.00mg, -16.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-25.00kcal, -10.92%) | |
| Total Fat | 10.2g (-1.56g, -13.27%) | |
| Saturated Fat | 6.27g (-0.27g, -4.13%) | |
| Trans Fat | 0.2g (-0.13g, -39.39%) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 361.0mg (-12.00mg, -3.22%) | |
| Total Carbohydrates | 18.82g (-3.40g, -15.30%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.96g (-7.19g, -78.58%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+0.65g, +7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (+28.00mg, +13.21%) | |
| Iron, Fe | 0.78mg (+0.13mg, +20.00%) | |
| Potassium, K | 139.0mg (-7.00mg, -4.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Peppercorn Cheese (pasteurized Milk, Salt, Pepper, Culture, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Water, Butter (cream, Salt), Salt, Green And Black Peppercorns, Chipotle Puree (red Chile, Water, Chipotles [smoked Red Jalapeo], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-11.00kcal, -4.80%) | |
| Total Fat | 4.71g (-7.05g, -59.95%) | |
| Saturated Fat | 1.76g (-4.78g, -73.09%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 9.0mg (-20.00mg, -68.97%) | |
| Sodium | 359.0mg (-14.00mg, -3.75%) | |
| Total Carbohydrates | 31.76g (+9.54g, +42.93%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 4.12g (-5.03g, -54.97%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.61g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-18.00mg, -8.49%) | |
| Iron, Fe | 3.06mg (+2.41mg, +370.77%) | |
| Potassium, K | 124.0mg (-22.00mg, -15.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.59g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Maltodextrin, Sugar, Salt, Modified Cornstarch, Dried Garlic, Spices, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+32.00kcal, +13.97%) | |
| Total Fat | 11.11g (-0.65g, -5.53%) | |
| Saturated Fat | 5.88g (-0.66g, -10.09%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 37.0mg (+8.00mg, +27.59%) | |
| Sodium | 392.0mg (+19.00mg, +5.09%) | |
| Total Carbohydrates | 25.49g (+3.27g, +14.72%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 3.92g (-5.23g, -57.16%) | |
| Sugars, added | N/A | |
| Protein | 15.03g (+5.88g, +64.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+9.00mg, +4.25%) | |
| Iron, Fe | 0.46mg (-0.19mg, -29.23%) | |
| Potassium, K | 158.0mg (+12.00mg, +8.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Dough (wheat Flour, Water, Sunflower Oil, Salt, Yeast) Topping: Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Eggs), Sunflower Oil | ||