Grilled Cheese Style Tomato Soup, Grilled Cheese by Cuisine Adventures: Similar Foods
- Product:
- Grilled Cheese Style Tomato Soup, Grilled Cheese
- Brand:
- N/A
- Maker:
- Cuisine Adventures
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/668798/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal | |
| Total Fat | 5.88g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 247.0mg | |
| Total Carbohydrates | 9.41g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.1g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 80.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Milk, Vegetable Broth (water, Onion, Carrot, Garlic), Tomato Paste, Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Enzyme, Color [annatto]), Crouton (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Butter (cream, Color [annatto]), Canola Oil, Sugar, Sea Salt, Enriched Flour (wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Yeast Extract, Flavor (propylene Glycol, Natural Flavor), Concentrated Lemon Puree (lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+4.00kcal, +3.77%) | |
| Total Fat | 6.62g (+0.74g, +12.59%) | |
| Saturated Fat | 3.75g (+0.22g, +6.23%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 254.0mg (+7.00mg, +2.83%) | |
| Total Carbohydrates | 8.83g (-0.58g, -6.16%) | |
| Dietary Fiber | 0.2g (+0.20g) | |
| Sugars | 1.77g (-3.33g, -65.29%) | |
| Sugars, added | N/A | |
| Protein | 4.19g (-0.52g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-26.00mg, -23.85%) | |
| Iron, Fe | 0.22mg (-0.17mg, -43.59%) | |
| Potassium, K | 77.0mg (-3.00mg, -3.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Water, Milk, Heavy Cream, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (=) | |
| Total Fat | 2.11g (-3.77g, -64.12%) | |
| Saturated Fat | 1.06g (-2.47g, -69.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-9.00mg, -56.25%) | |
| Sodium | 261.0mg (+14.00mg, +5.67%) | |
| Total Carbohydrates | 16.9g (+7.49g, +79.60%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 4.23g (-0.87g, -17.06%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (+0.92g, +19.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-20.00mg, -18.35%) | |
| Iron, Fe | 0.7mg (+0.31mg, +79.49%) | |
| Potassium, K | 66.0mg (-14.00mg, -17.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce (organic Ground Tomatoes In Heavy Puree {organically Grown Vine Ripened Fresh Unpeeled Ground Tomatoes, Organic Extra Heavy Tomato Puree And Sea Salt}, Water, Organic Tomato Puree {organically Grown Vine Ripened Fresh Tomatoes, Sea Salt, Citric Acid}, Onions, Sea Salt, Corn Starch, Garlic, Basil, Herbs And Spices, Garlic Powder), Lasagna Filling (mozzarella Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Organic Spinach, Organic Low Fat Cottage Cheese {cultured Pasteurized Grade A Organic Nonfat Milk, Pasteurized Organic Grade A Milk, Pasteurized Organic Cream, Salt, Stabilizer [organic Guar Gum, Xanthan Gum, Carrageenan, Organic Locust Bean Gum], Vitamin A Palmitate, Carbon Dioxide {to Maintain Freshness}, Organic Green Zucchini, Onion, Organic Mushrooms, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic Carrots, Herbs And Spices, Sea Salt, Garlic Powder) Organic Lasagna Pasta (organic Semolina Wheat Flour, Water), Mozzarella Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+14.00kcal, +13.21%) | |
| Total Fat | 5.41g (-0.47g, -7.99%) | |
| Saturated Fat | 2.7g (-0.83g, -23.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 273.0mg (+26.00mg, +10.53%) | |
| Total Carbohydrates | 12.31g (+2.90g, +30.82%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.2g (-3.90g, -76.47%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+1.00g, +21.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-7.00mg, -6.42%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 87.0mg (+7.00mg, +8.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+26.00kcal, +24.53%) | |
| Total Fat | 4.41g (-1.47g, -25.00%) | |
| Saturated Fat | 2.2g (-1.33g, -37.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 260.0mg (+13.00mg, +5.26%) | |
| Total Carbohydrates | 18.5g (+9.09g, +96.60%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.76g (-3.34g, -65.49%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+1.46g, +31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.44mg (+0.05mg, +12.82%) | |
| Potassium, K | 84.0mg (+4.00mg, +5.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (semolina Flour, Water), Water, Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrots, Sweet Potato, Butternut Squash, Cheddar Cheese Powder* (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes ], Whey, Buttermilk, Salt), Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+34.00kcal, +32.08%) | |
| Total Fat | 6.79g (+0.91g, +15.48%) | |
| Saturated Fat | 2.64g (-0.89g, -25.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 260.0mg (+13.00mg, +5.26%) | |
| Total Carbohydrates | 12.45g (+3.04g, +32.31%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.26g (-2.84g, -55.69%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (+2.84g, +60.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+12.00mg, +11.01%) | |
| Iron, Fe | 0.94mg (+0.55mg, +141.03%) | |
| Potassium, K | 75.0mg (-5.00mg, -6.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Pasta (durum Semolina, Water, Wheat Flour), Water, Ground Pork, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Mozzarella Cheese (pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Ground Beef, Onions, Italian Sausage Crumble (pork, Water, Spices, Salt Sugar, Garlic Powder), Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Canola Oil, Modified Corn Starch, Sea Salt, Garlic, Sugar, Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Herbs And Spices (paprika (spice And Coloring), Black Pepper, Cayenne, Parsley, Basil, Fennel, Oregano, Nutmeg), Wheat Flour, Egg White Powder, Parsley, Dehydrated Red Bell Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-12.00kcal, -11.32%) | |
| Total Fat | 6.94g (+1.06g, +18.03%) | |
| Saturated Fat | 4.08g (+0.55g, +15.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 216.0mg (-31.00mg, -12.55%) | |
| Total Carbohydrates | 4.9g (-4.51g, -47.93%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.82g (-4.28g, -83.92%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-1.04g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+5.00mg, +4.59%) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 61.0mg (-19.00mg, -23.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Onion, Modified Food Starch, Contains 2% Or Less Of: Mirepoix Puree (carrot, Celery, Onion), Parmesan Reggiano Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Butter (cream, Salt), Cultured Dextrose, Roasted Garlic Puree (roasted Garlic, Citric Acid), Sea Salt, Parsley, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+35.00kcal, +33.02%) | |
| Total Fat | 5.88g (=) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 259.0mg (+12.00mg, +4.86%) | |
| Total Carbohydrates | 17.65g (+8.24g, +87.57%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 8.24g (+3.14g, +61.57%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+1.17g, +24.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 0.42mg (+0.03mg, +7.69%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blueberries, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid), Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+22.00kcal, +20.75%) | |
| Total Fat | 3.96g (-1.92g, -32.65%) | |
| Saturated Fat | 2.2g (-1.33g, -37.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-3.00mg, -18.75%) | |
| Sodium | 251.0mg (+4.00mg, +1.62%) | |
| Total Carbohydrates | 17.18g (+7.77g, +82.57%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (-4.22g, -82.75%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.14g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-34.00mg, -31.19%) | |
| Iron, Fe | 0.88mg (+0.49mg, +125.64%) | |
| Potassium, K | 86.0mg (+6.00mg, +7.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Heavy Cream, Whole Milk Ricotta [pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [pasteurized Whey, Milk, Vinegar, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+25.00kcal, +23.58%) | |
| Total Fat | 3.54g (-2.34g, -39.80%) | |
| Saturated Fat | 2.02g (-1.51g, -42.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 227.0mg (-20.00mg, -8.10%) | |
| Total Carbohydrates | 17.17g (+7.76g, +82.47%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.01g (-4.09g, -80.20%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+2.36g, +50.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-28.00mg, -25.69%) | |
| Iron, Fe | 0.45mg (+0.06mg, +15.38%) | |
| Potassium, K | 81.0mg (+1.00mg, +1.25%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Pea Protein Isolate), Water, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Cellulose, Calcium Chloride, Microbial Enzymes, Annatto [color]), Pasteurized Milk, Carrots, Cream, Corn Starch, Butternut Squash, Skim Milk Powder, Natural Flavor, Sea Salt, Xanthan Gum, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-9.00kcal, -8.49%) | |
| Total Fat | 4.42g (-1.46g, -24.83%) | |
| Saturated Fat | 2.65g (-0.88g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 283.0mg (+36.00mg, +14.57%) | |
| Total Carbohydrates | 4.42g (-4.99g, -53.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.65g (-2.45g, -48.04%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+5.91g, +125.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-21.00mg, -19.27%) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 88.0mg (+8.00mg, +10.00%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Milk, Cream, Sea Salt, Stabilizer (nonfat Milk, Locust Bean Gum, Agar), Carbon Dioxide (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+12.00kcal, +11.32%) | |
| Total Fat | 3.92g (-1.96g, -33.33%) | |
| Saturated Fat | 1.57g (-1.96g, -55.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-8.00mg, -50.00%) | |
| Sodium | 267.0mg (+20.00mg, +8.10%) | |
| Total Carbohydrates | 15.69g (+6.28g, +66.74%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (-3.53g, -69.22%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+0.39g, +8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-27.00mg, -24.77%) | |
| Iron, Fe | 0.35mg (-0.04mg, -10.26%) | |
| Potassium, K | 55.0mg (-25.00mg, -31.25%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Sugar, Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+22.00kcal, +20.75%) | |
| Total Fat | 3.08g (-2.80g, -47.62%) | |
| Saturated Fat | 1.54g (-1.99g, -56.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+19.00mg, +118.75%) | |
| Sodium | 229.0mg (-18.00mg, -7.29%) | |
| Total Carbohydrates | 18.06g (+8.65g, +91.92%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.08g (-2.02g, -39.61%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+3.66g, +77.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+15.00mg, +13.76%) | |
| Iron, Fe | 0.88mg (+0.49mg, +125.64%) | |
| Potassium, K | 103.0mg (+23.00mg, +28.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Whey, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Salt, Butter Powder [(sweet Cream, Salt), Nonfat Milk Solids], Yeast Extract, Natural Flavor, Sodium Carbonate, Sodium Citrate, Spices, Garlic Powder, Lactic Acid, Tapioca Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+12.00kcal, +11.32%) | |
| Total Fat | 1.96g (-3.92g, -66.67%) | |
| Saturated Fat | 0.98g (-2.55g, -72.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-10.00mg, -62.50%) | |
| Sodium | 275.0mg (+28.00mg, +11.34%) | |
| Total Carbohydrates | 18.04g (+8.63g, +91.71%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (-3.53g, -69.22%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (+1.56g, +33.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-24.00mg, -22.02%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 72.0mg (-8.00mg, -10.00%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Reduced Fat Milk [milk, Skim Milk, Condensed Skim Milk, Vitamin A, Vitamin D, Process Cheese [skim Milk Cheese {cultured Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Sodium Citrate, Natural Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Color {paprika, Turmeric}], Half & Half [cream, Milk], Modified Corn Starch, Sharp Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Cream Flavor [maltodextrin, Natural Cream Flavor], Sodium Phosphates [sodium Hexametaphosphate, Trisodium Phosphate], Salt, Natural Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Cheese Flavor [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Color #5 & #6], Yeast Extract [yeast Extract, Salt], Soy Lecithin, Annatto Extract [propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide], Cayenne Pepper), Cooked Enriched Macaroni (water, Enriched Wheat Flour [durum Wheat Semolina, Thiamin Mononitrate, Riboflavin, Niacin, Ferrous Sulfate, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+11.00kcal, +10.38%) | |
| Total Fat | 3.89g (-1.99g, -33.84%) | |
| Saturated Fat | 2.47g (-1.06g, -30.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 258.0mg (+11.00mg, +4.45%) | |
| Total Carbohydrates | 16.25g (+6.84g, +72.69%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.77g (-3.33g, -65.29%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (-0.47g, -9.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-31.00mg, -28.44%) | |
| Iron, Fe | 0.46mg (+0.07mg, +17.95%) | |
| Potassium, K | 110.0mg (+30.00mg, +37.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Semolina Durum Flour, Broccoli, Asparagus, Peas, Cream, Skim Milk, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Corn Starch 1, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, Spices, Wheat Gluten, Dried Garlic, Xanthan Gum 1, Natural Flavor 1 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (-11.00kcal, -10.38%) | |
| Total Fat | 4.0g (-1.88g, -31.97%) | |
| Saturated Fat | 3.0g (-0.53g, -15.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 230.0mg (-17.00mg, -6.88%) | |
| Total Carbohydrates | 6.5g (-2.91g, -30.92%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 2.5g (-2.60g, -50.98%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+2.79g, +59.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-34.00mg, -31.19%) | |
| Iron, Fe | 0.0mg (-0.39mg, -100.00%) | |
| Potassium, K | 105.0mg (+25.00mg, +31.25%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Salt, Guar Gum, Mono & Diglycerides, Carrageenan, Polysorbate 80, Locust Bean Gum, Calcium Sulfate | ||