Signature Select Macaroni And Cheese, Classics by Glencourt Inc: Similar Foods
- Product:
- Macaroni And Cheese, Classics
- Brand:
- Signature Select
- Maker:
- Glencourt Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2488586/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal | |
| Total Fat | 1.96g | |
| Saturated Fat | 0.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 275.0mg | |
| Total Carbohydrates | 18.04g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 6.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | 72.0mg | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Reduced Fat Milk [milk, Skim Milk, Condensed Skim Milk, Vitamin A, Vitamin D, Process Cheese [skim Milk Cheese {cultured Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Sodium Citrate, Natural Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Color {paprika, Turmeric}], Half & Half [cream, Milk], Modified Corn Starch, Sharp Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Cream Flavor [maltodextrin, Natural Cream Flavor], Sodium Phosphates [sodium Hexametaphosphate, Trisodium Phosphate], Salt, Natural Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Cheese Flavor [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Color #5 & #6], Yeast Extract [yeast Extract, Salt], Soy Lecithin, Annatto Extract [propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide], Cayenne Pepper), Cooked Enriched Macaroni (water, Enriched Wheat Flour [durum Wheat Semolina, Thiamin Mononitrate, Riboflavin, Niacin, Ferrous Sulfate, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+15.00kcal, +12.71%) | |
| Total Fat | 4.71g (+2.75g, +140.31%) | |
| Saturated Fat | 1.57g (+0.59g, +60.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+4.00mg, +66.67%) | |
| Sodium | 275.0mg (=) | |
| Total Carbohydrates | 18.04g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.35g (+0.78g, +49.68%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.40g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+4.00mg, +4.71%) | |
| Iron, Fe | 0.39mg (-0.39mg, -50.00%) | |
| Potassium, K | 82.0mg (+10.00mg, +13.89%) | |
| Vitamin D, IU | 16.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Cooked Organic Macaroni Pasta (organic Durum Wheat Semolina, Water, Salt) Organic Cheese Sauce: Pasteurized Organic Milk, Water, Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese (pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet), Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Nutmeg, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (=) | |
| Total Fat | 3.92g (+1.96g, +100.00%) | |
| Saturated Fat | 1.57g (+0.59g, +60.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 267.0mg (-8.00mg, -2.91%) | |
| Total Carbohydrates | 15.69g (-2.35g, -13.03%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (=) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-1.17g, -18.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-3.00mg, -3.53%) | |
| Iron, Fe | 0.35mg (-0.43mg, -55.13%) | |
| Potassium, K | 55.0mg (-17.00mg, -23.61%) | |
| Vitamin D, IU | 2.0IU (-14.00IU, -87.50%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Sugar, Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-12.00kcal, -10.17%) | |
| Total Fat | 2.11g (+0.15g, +7.65%) | |
| Saturated Fat | 1.06g (+0.08g, +8.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+1.00mg, +16.67%) | |
| Sodium | 261.0mg (-14.00mg, -5.09%) | |
| Total Carbohydrates | 16.9g (-1.14g, -6.32%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 4.23g (+2.66g, +169.43%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-0.64g, -10.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+4.00mg, +4.71%) | |
| Iron, Fe | 0.7mg (-0.08mg, -10.26%) | |
| Potassium, K | 66.0mg (-6.00mg, -8.33%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Lasagna Sauce (organic Ground Tomatoes In Heavy Puree {organically Grown Vine Ripened Fresh Unpeeled Ground Tomatoes, Organic Extra Heavy Tomato Puree And Sea Salt}, Water, Organic Tomato Puree {organically Grown Vine Ripened Fresh Tomatoes, Sea Salt, Citric Acid}, Onions, Sea Salt, Corn Starch, Garlic, Basil, Herbs And Spices, Garlic Powder), Lasagna Filling (mozzarella Cheese {pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Organic Spinach, Organic Low Fat Cottage Cheese {cultured Pasteurized Grade A Organic Nonfat Milk, Pasteurized Organic Grade A Milk, Pasteurized Organic Cream, Salt, Stabilizer [organic Guar Gum, Xanthan Gum, Carrageenan, Organic Locust Bean Gum], Vitamin A Palmitate, Carbon Dioxide {to Maintain Freshness}, Organic Green Zucchini, Onion, Organic Mushrooms, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic Carrots, Herbs And Spices, Sea Salt, Garlic Powder) Organic Lasagna Pasta (organic Semolina Wheat Flour, Water), Mozzarella Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+17.00kcal, +14.41%) | |
| Total Fat | 3.04g (+1.08g, +55.10%) | |
| Saturated Fat | 1.52g (+0.54g, +55.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+7.00mg, +116.67%) | |
| Sodium | 287.0mg (+12.00mg, +4.36%) | |
| Total Carbohydrates | 21.74g (+3.70g, +20.51%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.61g (+1.04g, +66.24%) | |
| Sugars, added | N/A | |
| Protein | 4.78g (-1.49g, -23.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-2.00mg, -2.35%) | |
| Iron, Fe | 0.39mg (-0.39mg, -50.00%) | |
| Potassium, K | 65.0mg (-7.00mg, -9.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Butternut Squash, Egg, Parmesan Cheese [cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Garlic Puree, Thyme, Honey, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+2.00kcal, +1.69%) | |
| Total Fat | 5.41g (+3.45g, +176.02%) | |
| Saturated Fat | 2.7g (+1.72g, +175.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+6.00mg, +100.00%) | |
| Sodium | 273.0mg (-2.00mg, -0.73%) | |
| Total Carbohydrates | 12.31g (-5.73g, -31.76%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.2g (-0.37g, -23.57%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-0.56g, -8.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+17.00mg, +20.00%) | |
| Iron, Fe | 0.78mg (=) | |
| Potassium, K | 87.0mg (+15.00mg, +20.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 4.41g (+2.45g, +125.00%) | |
| Saturated Fat | 2.2g (+1.22g, +124.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
| Sodium | 260.0mg (-15.00mg, -5.45%) | |
| Total Carbohydrates | 18.5g (+0.46g, +2.55%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.76g (+0.19g, +12.10%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.10g, -1.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+9.00mg, +10.59%) | |
| Iron, Fe | 0.44mg (-0.34mg, -43.59%) | |
| Potassium, K | 84.0mg (+12.00mg, +16.67%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (semolina Flour, Water), Water, Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrots, Sweet Potato, Butternut Squash, Cheddar Cheese Powder* (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes ], Whey, Buttermilk, Salt), Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-3.00kcal, -2.54%) | |
| Total Fat | 3.85g (+1.89g, +96.43%) | |
| Saturated Fat | 1.92g (+0.94g, +95.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
| Sodium | 301.0mg (+26.00mg, +9.45%) | |
| Total Carbohydrates | 15.38g (-2.66g, -14.75%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.28g (-0.29g, -18.47%) | |
| Sugars, added | N/A | |
| Protein | 4.81g (-1.46g, -23.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-5.00mg, -5.88%) | |
| Iron, Fe | 0.54mg (-0.24mg, -30.77%) | |
| Potassium, K | 67.0mg (-5.00mg, -6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Butternut Squash Puree, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}], Onions, Contains 2% Or Less Of: Modified Corn Starch, Salt, Garlic, Brown Sugar, Chardonnay Wine, Spices, Canola Oil), Cooked Enriched Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Parsley, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-8.00kcal, -6.78%) | |
| Total Fat | 4.31g (+2.35g, +119.90%) | |
| Saturated Fat | 1.96g (+0.98g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 275.0mg (=) | |
| Total Carbohydrates | 14.9g (-3.14g, -17.41%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.57g (=) | |
| Sugars, added | N/A | |
| Protein | 3.14g (-3.13g, -49.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-26.00mg, -30.59%) | |
| Iron, Fe | 0.98mg (+0.20mg, +25.64%) | |
| Potassium, K | 75.0mg (+3.00mg, +4.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Salt, Caramel Color), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Jalapeno Peppers, Hot Sauce (chiles [green Serrano, Applewood Smoked Green Serrano, Orange Habanero], Apple Cider, Apricot [ascorbic Acid Added], Apple Cider Vinegar, Lemon Juice, Tomatillo, Agave Nectar, Water, Garlic, Salt, Toasted Onion, Cumin, Culantro, Black Pepper, Celery Seed), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Fractionated Palm Oil, Sugar, Modified Food Starch, Vegetable Oil (soybean Oil And Or Canola Oil), Salt, Spice, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (wheat), Buttermilk Powder, Nonfat Milk, Maltodextrin, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Whey, Yeast, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Autolyzed Yeast Extract, Methylcellulose, Tomato Powder, Corn Syrup Solids, Sodium Diacetate, White Vinegar, Cilantro, Natural Flavor, Paprika Extract (color), Dried Onions, Citric Acid, Xanthan Gum, Sodium Caseinate, Mono And Diglycerides, Soy Flour, Dried Egg Whites Annatto And Turmeric Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-21.00kcal, -17.80%) | |
| Total Fat | 4.42g (+2.46g, +125.51%) | |
| Saturated Fat | 2.65g (+1.67g, +170.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
| Sodium | 283.0mg (+8.00mg, +2.91%) | |
| Total Carbohydrates | 3.54g (-14.50g, -80.38%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.65g (+1.08g, +68.79%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+4.35g, +69.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-5.00mg, -5.88%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | 80.0mg (+8.00mg, +11.11%) | |
| Vitamin D, IU | 7.0IU (-9.00IU, -56.25%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Milk, Cream, Sea Salt, Carob Bean Gum, Agar, Carbon Dioxide (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-8.00kcal, -6.78%) | |
| Total Fat | 6.62g (+4.66g, +237.76%) | |
| Saturated Fat | 3.75g (+2.77g, +282.65%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 20.0mg (+14.00mg, +233.33%) | |
| Sodium | 254.0mg (-21.00mg, -7.64%) | |
| Total Carbohydrates | 8.83g (-9.21g, -51.05%) | |
| Dietary Fiber | 0.2g (-0.60g, -75.00%) | |
| Sugars | 1.77g (+0.20g, +12.74%) | |
| Sugars, added | N/A | |
| Protein | 4.19g (-2.08g, -33.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-2.00mg, -2.35%) | |
| Iron, Fe | 0.22mg (-0.56mg, -71.79%) | |
| Potassium, K | 77.0mg (+5.00mg, +6.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Water, Milk, Heavy Cream, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-4.00kcal, -3.39%) | |
| Total Fat | 4.71g (+2.75g, +140.31%) | |
| Saturated Fat | 1.96g (+0.98g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (=) | |
| Sodium | 259.0mg (-16.00mg, -5.82%) | |
| Total Carbohydrates | 14.9g (-3.14g, -17.41%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.18g (-0.39g, -24.84%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-2.74g, -43.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-22.00mg, -25.88%) | |
| Iron, Fe | 0.9mg (+0.12mg, +15.38%) | |
| Potassium, K | 63.0mg (-9.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Salt, Caramel Color), Reduced Fat Mozzarella Cheese (pasteurized Partskim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes, Onions, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono&diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Fractionated Palm Oil, Green Bell Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Vegetable Oil (soybean Oil And Or Canola Oil), Maltodextrin, Salt,whey, Bleachedenriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Buttermilk Powder, Nonfat Dry Milk, Corn Syrup Solids, Autolyzed Yeast Extract, Cheddar Cheese Solids (milk, Salt, Cultures, Enzymes, Disodium Phosphate), Parmesan Cheese Solids (milk, Culture, Salt, Enzymes), Citric Acid, Disodium Phosphate, Dried Garlic, Dried Onion, Enzyme Modified Cheddar Cheese Solids (milk, Cheese, Salt, Enzymes), Natural Flavor, Dried Onions, Blue Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Xanthan Gum, Mono And Diglycerides, Lactic Acid Blend (lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Enzyme Modified Non Fat Milk, Soy Flour, Dried Egg Whites, Acetic Acid, Annatto Color, Milk Fat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-21.00kcal, -17.80%) | |
| Total Fat | 4.42g (+2.46g, +125.51%) | |
| Saturated Fat | 2.65g (+1.67g, +170.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
| Sodium | 283.0mg (+8.00mg, +2.91%) | |
| Total Carbohydrates | 4.42g (-13.62g, -75.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.65g (+1.08g, +68.79%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+4.35g, +69.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+3.00mg, +3.53%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | 88.0mg (+16.00mg, +22.22%) | |
| Vitamin D, IU | 7.0IU (-9.00IU, -56.25%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Milk, Cream, Sea Salt, Stabilizer (nonfat Milk, Locust Bean Gum, Agar), Carbon Dioxide (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+10.00kcal, +8.47%) | |
| Total Fat | 3.96g (+2.00g, +102.04%) | |
| Saturated Fat | 2.2g (+1.22g, +124.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+7.00mg, +116.67%) | |
| Sodium | 251.0mg (-24.00mg, -8.73%) | |
| Total Carbohydrates | 17.18g (-0.86g, -4.77%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 0.88g (-0.69g, -43.95%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.42g, -22.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-10.00mg, -11.76%) | |
| Iron, Fe | 0.88mg (+0.10mg, +12.82%) | |
| Potassium, K | 86.0mg (+14.00mg, +19.44%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Heavy Cream, Whole Milk Ricotta [pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [pasteurized Whey, Milk, Vinegar, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+14.00kcal, +11.86%) | |
| Total Fat | 3.53g (+1.57g, +80.10%) | |
| Saturated Fat | 1.76g (+0.78g, +79.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+3.00mg, +50.00%) | |
| Sodium | 297.0mg (+22.00mg, +8.00%) | |
| Total Carbohydrates | 20.29g (+2.25g, +12.47%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.18g (-0.39g, -24.84%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.39g, -6.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-9.00mg, -10.59%) | |
| Iron, Fe | 0.88mg (+0.10mg, +12.82%) | |
| Potassium, K | 91.0mg (+19.00mg, +26.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Penne Pasta: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Garlic & Herb Alfredo Sauce: Milk, Water, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavorings (lactic Acid)), Parmesan Cheese Spread (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Lemon Juice Concentrate, Salt), Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Corn Starch, Natural Flavor, Onion Powder, Garlic Powder), Canola Oil, Garlic Powder, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+23.00kcal, +19.49%) | |
| Total Fat | 5.88g (+3.92g, +200.00%) | |
| Saturated Fat | 3.53g (+2.55g, +260.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
| Sodium | 259.0mg (-16.00mg, -5.82%) | |
| Total Carbohydrates | 17.65g (-0.39g, -2.16%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 8.24g (+6.67g, +424.84%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.39g, -6.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+9.00mg, +10.59%) | |
| Iron, Fe | 0.42mg (-0.36mg, -46.15%) | |
| Potassium, K | 82.0mg (+10.00mg, +13.89%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Blueberries, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid), Malt, Salt, Soybean Oil) | ||