Scott & Jon's Tender Shrimp, Broccoli & Al Dente Penne Pasta In A Rich Alfredo Sauce Penne Bowl, Shrimp Alfredo by Vms International: Similar Foods
- Product:
- Tender Shrimp, Broccoli & Al Dente Penne Pasta In A Rich Alfredo Sauce Penne Bowl, Shrimp Alfredo
- Brand:
- Scott & Jon's
- Maker:
- Vms International
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393467/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal | |
| Total Fat | 3.08g | |
| Saturated Fat | 1.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 229.0mg | |
| Total Carbohydrates | 18.06g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 8.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 103.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Whey, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Salt, Butter Powder [(sweet Cream, Salt), Nonfat Milk Solids], Yeast Extract, Natural Flavor, Sodium Carbonate, Sodium Citrate, Spices, Garlic Powder, Lactic Acid, Tapioca Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+22.00kcal, +17.19%) | |
| Total Fat | 7.14g (+4.06g, +131.82%) | |
| Saturated Fat | 4.29g (+2.75g, +178.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 236.0mg (+7.00mg, +3.06%) | |
| Total Carbohydrates | 16.43g (-1.63g, -9.03%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.86g (-0.22g, -7.14%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-1.94g, -23.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-3.00mg, -2.42%) | |
| Iron, Fe | 0.79mg (-0.09mg, -10.23%) | |
| Potassium, K | 114.0mg (+11.00mg, +10.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whole Milk [milk, Vitamin D3], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto}, Potato Starch, Powdered Cellulose, Natamycin], Hatch Chile Puree, Butter [pasteurized Cream, Salt], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Roasted Poblano Peppers, Sea Salt, Natural Flavor), Macaroni (semolina [durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Roasted Poblano Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+29.00kcal, +22.66%) | |
| Total Fat | 3.73g (+0.65g, +21.10%) | |
| Saturated Fat | 1.87g (+0.33g, +21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 231.0mg (+2.00mg, +0.87%) | |
| Total Carbohydrates | 23.13g (+5.07g, +28.07%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.46g (-0.91g, -10.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+6.00mg, +4.84%) | |
| Iron, Fe | 0.9mg (+0.02mg, +2.27%) | |
| Potassium, K | 103.0mg (=) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Dough: Unenriched Semolina Flour, Unenriched Durum Wheat Flour, Water, Cage Free Liquid Whole Eggs (citric Acid), Unenriched Miller's Choice Flour Filling: Ricotta Cheese (pasteurized Whole Milk, Skim Milk Solids, Starter, Salt), Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley, Garlic Powder, Cage Free Liquid Whole Eggs (citric Acid) Marinara Sauce: Crushed Tomatoes (tomatoes, Salt), Whole Plum Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper Topping: Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+32.00kcal, +25.00%) | |
| Total Fat | 5.43g (+2.35g, +76.30%) | |
| Saturated Fat | 2.47g (+0.93g, +60.39%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 217.0mg (-12.00mg, -5.24%) | |
| Total Carbohydrates | 15.8g (-2.26g, -12.51%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.23g (-1.85g, -60.06%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+3.73g, +44.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-5.00mg, -4.03%) | |
| Iron, Fe | 0.99mg (+0.11mg, +12.50%) | |
| Potassium, K | 94.0mg (-9.00mg, -8.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Steak Strips, Corn Kernels, Roma Tomato, Arborio Rice, Grated Parmesan (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking), Sour Cream (grade A Cultured Cream), Green Onions, Beef Demi Glace (reduced Wine, Vegetable Juice Concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Pot Roast Seasoning (spices Including Paprika, Salt, Dehydrated Vegetables, [garlic Onion, Parsley], Silicon Dioxide [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+28.00kcal, +21.88%) | |
| Total Fat | 5.0g (+1.92g, +62.34%) | |
| Saturated Fat | 2.78g (+1.24g, +80.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-21.00mg, -60.00%) | |
| Sodium | 222.0mg (-7.00mg, -3.06%) | |
| Total Carbohydrates | 20.0g (+1.94g, +10.74%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.22g (-0.86g, -27.92%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.70g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 0.33mg (-0.55mg, -62.50%) | |
| Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+28.00kcal, +21.88%) | |
| Total Fat | 5.0g (+1.92g, +62.34%) | |
| Saturated Fat | 2.78g (+1.24g, +80.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-21.00mg, -60.00%) | |
| Sodium | 222.0mg (-7.00mg, -3.06%) | |
| Total Carbohydrates | 20.0g (+1.94g, +10.74%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.22g (-0.86g, -27.92%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.70g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 0.33mg (-0.55mg, -62.50%) | |
| Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+9.00kcal, +7.03%) | |
| Total Fat | 5.1g (+2.02g, +65.58%) | |
| Saturated Fat | 1.96g (+0.42g, +27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-25.00mg, -71.43%) | |
| Sodium | 235.0mg (+6.00mg, +2.62%) | |
| Total Carbohydrates | 16.86g (-1.20g, -6.64%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.96g (-1.12g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.65g, +7.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.4mg | |
| Calcium, Ca | 98.0mg (-26.00mg, -20.97%) | |
| Iron, Fe | 0.42mg (-0.46mg, -52.27%) | |
| Potassium, K | 110.0mg (+7.00mg, +6.80%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Milk (milk, Vitamin D3), Durum Wheat Flour, Tuscan Savory Ground (vital Wheat Gluten, Water, Non Gmo Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Onion, Extra Virgin Olive Oil, Garlic, Nutritional Yeast, Kale, Flax Seeds, Parsley, Fennel, Spices, Rosemary, Red Bell Pepper, Natural Vegan Pork Flavor, Natural Hickory Smoke), Portabella Mushrooms, Mushroom, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose Added To Prevent Caking), Ricotta (pasteurized Whey, Pasteurized Grade A Part Skim Milk, Vinegar, Salt), Corn Starch, Canola Oil, Bread Crumb (unbleached Wheat Flour, Cane Sugar [evaporated], Yeast, Sea Salt), Garlic, Spices, Cage Free Whole Eggs, Salt, Porcini Mushroom Powder, Honey, Tuscan Paste (onion, Garlic, Nutritional Yeast, Kale, Flax Seeds, Parsley, Fennel, Spices, Extra Virgin Olive Oil, Non Gmo Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Rosemary, Red Bell Peppers, Natural Vegan Pork Flavor, Natural Hickory Smoke), Sea Salt, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+9.00kcal, +7.03%) | |
| Total Fat | 5.54g (+2.46g, +79.87%) | |
| Saturated Fat | 3.26g (+1.72g, +111.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 261.0mg (+32.00mg, +13.97%) | |
| Total Carbohydrates | 16.29g (-1.77g, -9.80%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.28g (-0.80g, -25.97%) | |
| Sugars, added | N/A | |
| Protein | 5.86g (-2.51g, -29.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+16.00mg, +12.90%) | |
| Iron, Fe | 0.42mg (-0.46mg, -52.27%) | |
| Potassium, K | 111.0mg (+8.00mg, +7.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (water, Semolina Wheat Flour, Dried Egg Whites), Water, Butternut Squash, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (milk Cheese Culture, Salt, Enzymes), Heavy Cream, Spinach, Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn Starch, Caramelized Onions (onions, Sunflower Oil), Red Bell Peppers, Unsalted Butter, Sugar, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sage, Spices, Garlic Pure, Thyme, Dried Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+22.00kcal, +17.19%) | |
| Total Fat | 4.85g (+1.77g, +57.47%) | |
| Saturated Fat | 2.43g (+0.89g, +57.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 209.0mg (-20.00mg, -8.73%) | |
| Total Carbohydrates | 19.9g (+1.84g, +10.19%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.43g (-0.65g, -21.10%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-2.54g, -30.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-22.00mg, -17.74%) | |
| Iron, Fe | 0.49mg (-0.39mg, -44.32%) | |
| Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt, Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+22.00kcal, +17.19%) | |
| Total Fat | 4.85g (+1.77g, +57.47%) | |
| Saturated Fat | 2.43g (+0.89g, +57.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 209.0mg (-20.00mg, -8.73%) | |
| Total Carbohydrates | 19.9g (+1.84g, +10.19%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.43g (-0.65g, -21.10%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-2.54g, -30.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-22.00mg, -17.74%) | |
| Iron, Fe | 0.49mg (-0.39mg, -44.32%) | |
| Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color])), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt), Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-17.00kcal, -13.28%) | |
| Total Fat | 3.98g (+0.90g, +29.22%) | |
| Saturated Fat | 2.21g (+0.67g, +43.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 243.0mg (+14.00mg, +6.11%) | |
| Total Carbohydrates | 12.83g (-5.23g, -28.96%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 1.77g (-1.31g, -42.53%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-3.06g, -36.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-16.00mg, -12.90%) | |
| Iron, Fe | 0.44mg (-0.44mg, -50.00%) | |
| Potassium, K | 129.0mg (+26.00mg, +25.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.22g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid]), Water, Skim Milk, Whole Milk Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Broccoli, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cauliflower Onion, Carrots, Spinach, Green Zucchini, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate[to Protect Freshness]), Food Starch Modified, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushroom Base (sauteed Mushrooms [contains Butter], Salt, Onion And Garlic Powder, Sugar), Rice Flour, Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Spices, Garlic, Natural Flavor, Mono & Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+34.00kcal, +26.56%) | |
| Total Fat | 6.15g (+3.07g, +99.68%) | |
| Saturated Fat | 2.79g (+1.25g, +81.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 235.0mg (+6.00mg, +2.62%) | |
| Total Carbohydrates | 18.99g (+0.93g, +5.15%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.68g (-1.40g, -45.45%) | |
| Sugars, added | N/A | |
| Protein | 7.26g (-1.11g, -13.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-23.00mg, -18.55%) | |
| Iron, Fe | 0.56mg (-0.32mg, -36.36%) | |
| Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water (semolina [wheat])), Water, Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Light Cream, Cooked Seasoned Beef Crumbles (beef, Water, Less Than 2% Salt, Garlic Powder, Pepper), Carrot Puree, Nonfat Dry Milk, Unmodified Corn Starch, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-22.00kcal, -17.19%) | |
| Total Fat | 5.88g (+2.80g, +90.91%) | |
| Saturated Fat | 3.53g (+1.99g, +129.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-19.00mg, -54.29%) | |
| Sodium | 247.0mg (+18.00mg, +7.86%) | |
| Total Carbohydrates | 9.41g (-8.65g, -47.90%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 5.1g (+2.02g, +65.58%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.66g, -43.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-15.00mg, -12.10%) | |
| Iron, Fe | 0.39mg (-0.49mg, -55.68%) | |
| Potassium, K | 80.0mg (-23.00mg, -22.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Vegetable Broth (water, Onion, Carrot, Garlic), Tomato Paste, Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Enzyme, Color [annatto]), Crouton (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Butter (cream, Color [annatto]), Canola Oil, Sugar, Sea Salt, Enriched Flour (wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Yeast Extract, Flavor (propylene Glycol, Natural Flavor), Concentrated Lemon Puree (lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+12.00kcal, +9.38%) | |
| Total Fat | 6.79g (+3.71g, +120.45%) | |
| Saturated Fat | 2.64g (+1.10g, +71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 260.0mg (+31.00mg, +13.54%) | |
| Total Carbohydrates | 12.45g (-5.61g, -31.06%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.26g (-0.82g, -26.62%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (-0.82g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-3.00mg, -2.42%) | |
| Iron, Fe | 0.94mg (+0.06mg, +6.82%) | |
| Potassium, K | 75.0mg (-28.00mg, -27.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Pasta (durum Semolina, Water, Wheat Flour), Water, Ground Pork, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Mozzarella Cheese (pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Ground Beef, Onions, Italian Sausage Crumble (pork, Water, Spices, Salt Sugar, Garlic Powder), Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Canola Oil, Modified Corn Starch, Sea Salt, Garlic, Sugar, Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Herbs And Spices (paprika (spice And Coloring), Black Pepper, Cayenne, Parsley, Basil, Fennel, Oregano, Nutmeg), Wheat Flour, Egg White Powder, Parsley, Dehydrated Red Bell Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+9.00kcal, +7.03%) | |
| Total Fat | 2.64g (-0.44g, -14.29%) | |
| Saturated Fat | 1.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-26.00mg, -74.29%) | |
| Sodium | 260.0mg (+31.00mg, +13.54%) | |
| Total Carbohydrates | 20.26g (+2.20g, +12.18%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.76g (-1.32g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (-0.44g, -5.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+17.00mg, +13.71%) | |
| Iron, Fe | 0.53mg (-0.35mg, -39.77%) | |
| Potassium, K | 110.0mg (+7.00mg, +6.80%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, Filtered Water, Reduced Fat Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Corn Starch, Sea Salt, Mustard Powder, Organic Annatto (color), Spices Contains Wheat And Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-5.00kcal, -3.91%) | |
| Total Fat | 3.52g (+0.44g, +14.29%) | |
| Saturated Fat | 0.88g (-0.66g, -42.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-33.00mg, -94.29%) | |
| Sodium | 233.0mg (+4.00mg, +1.75%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 3.52g (+0.44g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-3.52g, -42.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
| Iron, Fe | 1.76mg (+0.88mg, +100.00%) | |
| Potassium, K | 122.0mg (+19.00mg, +18.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Broccoli, Tomatoes, Onions, Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Basil, Garlic, Soybean Oil, Whey, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder (sweet Cream, Salt, Nonfat Milk Solids), Yeast Extract, Natural Flavors, Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Dried Basil | ||