Private Selection Lasagna Italian Sausage & Meat, Lasagna by The Kroger Co: Similar Foods
- Product:
- Lasagna Italian Sausage & Meat, Lasagna
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2493367/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal | |
| Total Fat | 6.79g | |
| Saturated Fat | 2.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 260.0mg | |
| Total Carbohydrates | 12.45g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.26g | |
| Sugars, added | N/A | |
| Protein | 7.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | 75.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes, Pasta (durum Semolina, Water, Wheat Flour), Water, Ground Pork, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Mozzarella Cheese (pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Ground Beef, Onions, Italian Sausage Crumble (pork, Water, Spices, Salt Sugar, Garlic Powder), Milk, Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Canola Oil, Modified Corn Starch, Sea Salt, Garlic, Sugar, Romano Cheese (cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Herbs And Spices (paprika (spice And Coloring), Black Pepper, Cayenne, Parsley, Basil, Fennel, Oregano, Nutmeg), Wheat Flour, Egg White Powder, Parsley, Dehydrated Red Bell Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+2.00kcal, +1.43%) | |
| Total Fat | 6.19g (-0.60g, -8.84%) | |
| Saturated Fat | 3.54g (+0.90g, +34.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 248.0mg (-12.00mg, -4.62%) | |
| Total Carbohydrates | 15.93g (+3.48g, +27.95%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 7.08g (+4.82g, +213.27%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-2.24g, -29.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+12.00mg, +9.92%) | |
| Iron, Fe | 0.32mg (-0.62mg, -65.96%) | |
| Potassium, K | 62.0mg (-13.00mg, -17.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+13.00kcal, +9.29%) | |
| Total Fat | 6.27g (-0.52g, -7.66%) | |
| Saturated Fat | 3.14g (+0.50g, +18.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 263.0mg (+3.00mg, +1.15%) | |
| Total Carbohydrates | 19.22g (+6.77g, +54.38%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 1.18g (-1.08g, -47.79%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-2.45g, -32.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-14.00mg, -11.57%) | |
| Iron, Fe | 0.39mg (-0.55mg, -58.51%) | |
| Potassium, K | 92.0mg (+17.00mg, +22.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Rice Mix (cooked White Rice, Black Beans [water, Black Beans, Salt], Corn, Onion, Soybean Oil, Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Tomato Puree [tomatoes, Salt], Butter [cream, Salt], Garlic [garlic, Citric Acid], Salt, Modified Corn Starch, Spices, Xanthan Gum), Cheese Enchilada (cheese Mix [cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes, Annatto Color}, Corn, Water, Milk {with Vitamin D3}, Green Chiles {green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt}, Green Onions, Onion, Bread Crumbs {bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast}, Swiss Cheese {part Skim Milk, Cheese Cultures, Enzymes, Salt}, Modified Corn Starch, Cheddar Cheese Flavor {cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5 And #6}, Butter {cream, Salt}, Soybean Oil, Cream {cream, Carrageenan}, Salt, Sodium Phosphates, Soy Lecithin, Cayenne Pepper, Color {water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate}], Corn Tortilla [corn, Water, Potassium Sorbate, Calcium Propionate, Trace Of Lime]), Suiza Sauce (water, Onion, Cream [cream, Carrageenan], Chablis Cooking Wine [contains Sulfites], Green Chiles [green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt], Swiss Cheese [part Skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Vegetable Base [carrots, Celery, Onion, Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Autolyzed Yeast Extract, Natural Flavoring], Garlic [garlic, Citric Acid], Dehydrated Soy Sauce [soy Sauce [wheat, Soybeans, Salt}, Maltodextrin, Salt], Soybean Oil, Cilantro Concentrate [cilantro, Maltodextrin, Sugar, Salt, Natural Flavoring, Canola Oil, Cornstarch]), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+5.00kcal, +3.57%) | |
| Total Fat | 8.92g (+2.13g, +31.37%) | |
| Saturated Fat | 2.6g (-0.04g, -1.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-10.00mg, -52.63%) | |
| Sodium | 279.0mg (+19.00mg, +7.31%) | |
| Total Carbohydrates | 13.01g (+0.56g, +4.50%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 1.86g (-0.40g, -17.70%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (-3.09g, -40.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-17.00mg, -14.05%) | |
| Iron, Fe | 1.0mg (+0.06mg, +6.38%) | |
| Potassium, K | 74.0mg (-1.00mg, -1.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Black Beans (black Beans, Water), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sweet Corn, Corn Flour Masa (white Corn Treated With Hydrated Lime), Tomato Puree (vine Ripened Tomatoes), Expeller Pressed Canola Oil, Onions, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Expeller Pressed Safflower Oil, Sweet Rice Flour, Organic Sugar, Sea Salt, Vegetable Base (sauted Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Cilantro, Garlic, Ancho Chili Powder, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Spices (paprika, Oregano), Cumin, Chipotle Chili Powder, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+1.00kcal, +0.71%) | |
| Total Fat | 5.88g (-0.91g, -13.40%) | |
| Saturated Fat | 3.53g (+0.89g, +33.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 259.0mg (-1.00mg, -0.38%) | |
| Total Carbohydrates | 17.65g (+5.20g, +41.77%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 8.24g (+5.98g, +264.60%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.67g, -22.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-27.00mg, -22.31%) | |
| Iron, Fe | 0.42mg (-0.52mg, -55.32%) | |
| Potassium, K | 82.0mg (+7.00mg, +9.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Blueberries, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid), Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-8.00kcal, -5.71%) | |
| Total Fat | 4.41g (-2.38g, -35.05%) | |
| Saturated Fat | 2.2g (-0.44g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 260.0mg (=) | |
| Total Carbohydrates | 18.5g (+6.05g, +48.59%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.76g (-0.50g, -22.12%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-1.38g, -18.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-27.00mg, -22.31%) | |
| Iron, Fe | 0.44mg (-0.50mg, -53.19%) | |
| Potassium, K | 84.0mg (+9.00mg, +12.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (semolina Flour, Water), Water, Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrots, Sweet Potato, Butternut Squash, Cheddar Cheese Powder* (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes ], Whey, Buttermilk, Salt), Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+11.00kcal, +7.86%) | |
| Total Fat | 7.04g (+0.25g, +3.68%) | |
| Saturated Fat | 3.87g (+1.23g, +46.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 275.0mg (+15.00mg, +5.77%) | |
| Total Carbohydrates | 14.79g (+2.34g, +18.80%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.11g (-0.15g, -6.64%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (-0.16g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+6.00mg, +4.96%) | |
| Iron, Fe | 0.7mg (-0.24mg, -25.53%) | |
| Potassium, K | 49.0mg (-26.00mg, -34.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina, Wheat Gluten), Ricotta Cheese (whey, Milk, Cheese Culture, Salt), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Dry Curd Cottage Cheese (nonfat Milk, Cheese Culture, Enzymes), White Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Light Whipping Cream (cream, Nonfat Milk), Nonfat Dry Milk, Mushrooms, Corn, Broccoli, Cauliflower, Carrot, Onions, Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Cheese Cultures), Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Yeast), Spinach, Modified Cornstarch, Canola Oil, Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Natural Flavor), Swiss Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Spices, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-20.00kcal, -14.29%) | |
| Total Fat | 5.41g (-1.38g, -20.32%) | |
| Saturated Fat | 2.7g (+0.06g, +2.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 273.0mg (+13.00mg, +5.00%) | |
| Total Carbohydrates | 12.31g (-0.14g, -1.12%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 1.2g (-1.06g, -46.90%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-1.84g, -24.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (-19.00mg, -15.70%) | |
| Iron, Fe | 0.78mg (-0.16mg, -17.02%) | |
| Potassium, K | 87.0mg (+12.00mg, +16.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+13.00kcal, +9.29%) | |
| Total Fat | 5.94g (-0.85g, -12.52%) | |
| Saturated Fat | 2.97g (+0.33g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 282.0mg (+22.00mg, +8.46%) | |
| Total Carbohydrates | 17.82g (+5.37g, +43.13%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 0.99g (-1.27g, -56.19%) | |
| Sugars, added | N/A | |
| Protein | 6.93g (-0.62g, -8.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+8.00mg, +6.61%) | |
| Iron, Fe | 0.5mg (-0.44mg, -46.81%) | |
| Potassium, K | 54.0mg (-21.00mg, -28.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine Noodles (water, Durum Wheat Semolina Flour, Eggs, Salt, Beta Carotene [color]), Sauce (nonfat Milk, Water, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Wheat Flour, Sunflower Oil, Butter, Less Than 2% Of: Salt, Spices, Lactic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-12.00kcal, -8.57%) | |
| Total Fat | 2.2g (-4.59g, -67.60%) | |
| Saturated Fat | 1.32g (-1.32g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+16.00mg, +84.21%) | |
| Sodium | 278.0mg (+18.00mg, +6.92%) | |
| Total Carbohydrates | 17.18g (+4.73g, +37.99%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 1.76g (-0.50g, -22.12%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+2.58g, +34.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 1.32mg (+0.38mg, +40.43%) | |
| Potassium, K | 55.0mg (-20.00mg, -26.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Skim Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Granulated Garlic, Dried Parsley, Black Pepper, Sodium Carbonate, Sodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+19.00kcal, +13.57%) | |
| Total Fat | 6.01g (-0.78g, -11.49%) | |
| Saturated Fat | 3.53g (+0.89g, +33.71%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 276.0mg (+16.00mg, +6.15%) | |
| Total Carbohydrates | 19.79g (+7.34g, +58.96%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.06g (-1.20g, -53.10%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.19g, -15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-22.00mg, -18.18%) | |
| Iron, Fe | 0.35mg (-0.59mg, -62.77%) | |
| Potassium, K | 64.0mg (-11.00mg, -14.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Noodles (water, Semolina (milled Durum Wheat), Egg Whites, Dried Whole Egg), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Concentrated Butter (butter (cream, Salti, Flavor), Corn Starch, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+20.00kcal, +14.29%) | |
| Total Fat | 9.33g (+2.54g, +37.41%) | |
| Saturated Fat | 4.67g (+2.03g, +76.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 240.0mg (-20.00mg, -7.69%) | |
| Total Carbohydrates | 14.0g (+1.55g, +12.45%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.0g (-0.26g, -11.50%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-1.55g, -20.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-12.00mg, -9.92%) | |
| Iron, Fe | 0.67mg (-0.27mg, -28.72%) | |
| Potassium, K | 57.0mg (-18.00mg, -24.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+16.00kcal, +11.43%) | |
| Total Fat | 3.52g (-3.27g, -48.16%) | |
| Saturated Fat | 1.95g (-0.69g, -26.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 281.0mg (+21.00mg, +8.08%) | |
| Total Carbohydrates | 21.88g (+9.43g, +75.74%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+1.04g, +13.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+9.00mg, +7.44%) | |
| Iron, Fe | 0.78mg (-0.16mg, -17.02%) | |
| Potassium, K | 95.0mg (+20.00mg, +26.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Corn Starch, Salt, Dietary Fiber, Spices, Stabilizers Xanthan Gum, Locust Bean Gum), Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-8.00kcal, -5.71%) | |
| Total Fat | 4.85g (-1.94g, -28.57%) | |
| Saturated Fat | 3.08g (+0.44g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 273.0mg (+13.00mg, +5.00%) | |
| Total Carbohydrates | 14.98g (+2.53g, +20.32%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 0.44g (-1.82g, -80.53%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.94g, -12.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-6.00mg, -4.96%) | |
| Iron, Fe | 0.31mg (-0.63mg, -67.02%) | |
| Potassium, K | 44.0mg (-31.00mg, -41.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Whole Milk, Corn Starch, Wheat Flour, Salt), Cooked Macaroni (water, Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-8.00kcal, -5.71%) | |
| Total Fat | 4.85g (-1.94g, -28.57%) | |
| Saturated Fat | 3.08g (+0.44g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 273.0mg (+13.00mg, +5.00%) | |
| Total Carbohydrates | 14.98g (+2.53g, +20.32%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 0.44g (-1.82g, -80.53%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-0.94g, -12.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-6.00mg, -4.96%) | |
| Iron, Fe | 0.31mg (-0.63mg, -67.02%) | |
| Potassium, K | 44.0mg (-31.00mg, -41.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Organic Whole Milk [organic Milk, Vitamin D], Organic Corn Starch, Organic Wheat Flour, Salt), Cooked Organic Macaroni (water, Organic Durum Wheat Semolina), Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-34.00kcal, -24.29%) | |
| Total Fat | 5.88g (-0.91g, -13.40%) | |
| Saturated Fat | 3.53g (+0.89g, +33.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 247.0mg (-13.00mg, -5.00%) | |
| Total Carbohydrates | 9.41g (-3.04g, -24.42%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 5.1g (+2.84g, +125.66%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.84g, -37.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-12.00mg, -9.92%) | |
| Iron, Fe | 0.39mg (-0.55mg, -58.51%) | |
| Potassium, K | 80.0mg (+5.00mg, +6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Vegetable Broth (water, Onion, Carrot, Garlic), Tomato Paste, Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Enzyme, Color [annatto]), Crouton (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Butter (cream, Color [annatto]), Canola Oil, Sugar, Sea Salt, Enriched Flour (wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Yeast Extract, Flavor (propylene Glycol, Natural Flavor), Concentrated Lemon Puree (lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Spice | ||