Marie Callender's Marie Callenders Penne Picata Dinner, 13 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Marie Callenders Penne Picata Dinner, 13 Oz
- Brand:
- Marie Callender's
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2517671/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal | |
| Total Fat | 3.25g | |
| Saturated Fat | 1.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 241.0mg | |
| Total Carbohydrates | 14.09g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.81g | |
| Sugars, added | N/A | |
| Protein | 7.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 22.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | 160.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.22g | |
| Fatty acids, total polyunsaturated | 0.54g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Sliced Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Spinach, Wine, Garlic, Butter (cream, Salt), Contains 2% Or Less Of: Onions, Modified Corn Starch, Salt, Sugar, Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Lemon Juice Concentrate, Canola Oil, Olive Oil, Lemon Oil, Sodium Benzoate Contains: Wheat, Soy, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+5.00kcal, +4.27%) | |
| Total Fat | 2.98g (-0.27g, -8.31%) | |
| Saturated Fat | 1.22g (-0.14g, -10.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 238.0mg (-3.00mg, -1.24%) | |
| Total Carbohydrates | 14.63g (+0.54g, +3.83%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.81g (=) | |
| Sugars, added | N/A | |
| Protein | 8.4g (+1.08g, +14.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (=) | |
| Calcium, Ca | 27.0mg (+5.00mg, +22.73%) | |
| Iron, Fe | 0.98mg (+0.25mg, +34.25%) | |
| Potassium, K | 149.0mg (-11.00mg, -6.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 22.0mg | |
| Pantothenic acid | 0.271mg | |
| Manganese, Mn | 0.0mg | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.61mg | |
| Riboflavin | 0.092mg | |
| Niacin | 1.626mg | |
| Vitamin B-6 | 0.054mg | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Sliced Chicken (white Meat Chicken, Water Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrgeenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Spinach, Wine, Garlic, Butter (cream, Salt), Contains 2% Or Less Of: Onions, Modified Corn Starch, Salt, Sugar, Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Lemon Juice Concentrate, Canola Oil, Olive Oil, Lemon Oil, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+5.00kcal, +4.27%) | |
| Total Fat | 4.88g (+1.63g, +50.15%) | |
| Saturated Fat | 1.63g (+0.27g, +19.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 238.0mg (-3.00mg, -1.24%) | |
| Total Carbohydrates | 12.74g (-1.35g, -9.58%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.08g (+0.27g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-0.54g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.30mg, -23.08%) | |
| Calcium, Ca | 27.0mg (+5.00mg, +22.73%) | |
| Iron, Fe | 0.49mg (-0.24mg, -32.88%) | |
| Potassium, K | 125.0mg (-35.00mg, -21.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.36g (+0.14g, +11.48%) | |
| Fatty acids, total polyunsaturated | 1.63g (+1.09g, +201.85%) | |
| Ingredients | ||
|---|---|---|
Sauce Blend (water, Cream, Celery, Carrots, Garlic Sherry Wine, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Onions, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Chardonnay Wine, Salt, Garlic, Spice, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Canola Oil, Butter [cream, Salt], Olive Oil, Xanthan Gum, Guar Gum), Cooked Enriched Egg Noodle Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Whole Eggs, Soybean Oil), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring) Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-3.00kcal, -2.56%) | |
| Total Fat | 4.34g (+1.09g, +33.54%) | |
| Saturated Fat | 1.9g (+0.54g, +39.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 206.0mg (-35.00mg, -14.52%) | |
| Total Carbohydrates | 11.38g (-2.71g, -19.23%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.08g (+0.27g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 271.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.10mg, +84.62%) | |
| Calcium, Ca | 41.0mg (+19.00mg, +86.36%) | |
| Iron, Fe | 0.49mg (-0.24mg, -32.88%) | |
| Potassium, K | 163.0mg (+3.00mg, +1.88%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.22g (=) | |
| Fatty acids, total polyunsaturated | 0.95g (+0.41g, +75.93%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (water, Cream, Parmesan And Romano Cheese From Cow's Milk [part Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Carrots, Red Bell Peppers Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+10.00kcal, +8.55%) | |
| Total Fat | 4.24g (+0.99g, +30.46%) | |
| Saturated Fat | 1.18g (-0.18g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-13.00mg, -72.22%) | |
| Sodium | 249.0mg (+8.00mg, +3.32%) | |
| Total Carbohydrates | 17.65g (+3.56g, +25.27%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 2.82g (+2.01g, +248.15%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.61g, -35.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-36.00IU, -13.28%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.20mg, -15.38%) | |
| Calcium, Ca | 35.0mg (+13.00mg, +59.09%) | |
| Iron, Fe | 1.27mg (+0.54mg, +73.97%) | |
| Potassium, K | 141.0mg (-19.00mg, -11.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g (+0.19g, +15.57%) | |
| Fatty acids, total polyunsaturated | 1.41g (+0.87g, +161.11%) | |
| Ingredients | ||
|---|---|---|
Meat Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [cream, Salt]), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added) Contains: Eggs, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+17.00kcal, +14.53%) | |
| Total Fat | 6.01g (+2.76g, +84.92%) | |
| Saturated Fat | 2.12g (+0.76g, +55.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 223.0mg (-18.00mg, -7.47%) | |
| Total Carbohydrates | 13.07g (-1.02g, -7.24%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.47g (+1.66g, +204.94%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-0.25g, -3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-6.00IU, -2.21%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.90mg, +223.08%) | |
| Calcium, Ca | 21.0mg (-1.00mg, -4.55%) | |
| Iron, Fe | 1.27mg (+0.54mg, +73.97%) | |
| Potassium, K | 198.0mg (+38.00mg, +23.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gravy: Chicken, Tomato (tomato Concentrate, Naturally Derived Citric Acid), Cream, Water, Onions, Soybean Oil, Yogurt (milk, Yogurt Culture), Cashews, Butter, Sugar, Spices, Sour Cream (cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Ginger, Garlic And Salt Rice: Water, Basmati Rice, Soybean Oil, Ginger, Garlic And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+12.00kcal, +10.26%) | |
| Total Fat | 2.82g (-0.43g, -13.23%) | |
| Saturated Fat | 0.81g (-0.55g, -40.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 262.0mg (+21.00mg, +8.71%) | |
| Total Carbohydrates | 20.16g (+6.07g, +43.08%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 6.05g (+5.24g, +646.91%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (-1.27g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 302.0IU (+31.00IU, +11.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 32.0mg (+10.00mg, +45.45%) | |
| Iron, Fe | 0.73mg (=) | |
| Potassium, K | 133.0mg (-27.00mg, -16.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.01g (-0.21g, -17.21%) | |
| Fatty acids, total polyunsaturated | 0.81g (+0.27g, +50.00%) | |
| Ingredients | ||
|---|---|---|
Rice And Vegetable Mix: Cooked Brown Rice, Zucchini, Carrots, Yellow Carrots, Green Onions, Sesame Oil, Black Sesame Seeds, Beef And Sauce: Cooked Prime Rib Beef Steak And Modified Corn Starch Product Caramel Color Added, Water, Brown Sugar, Beef Broth, Apple Juice Concentrate, Rice Wine Vinegar, Onions, Modified Food Starch, Salt, Garlic Puree, Soybeans, Sesame Oil, Soybean Oil, Sugar, Sodium Phosphate, Spices, Dextrose, Caramel Color, Natural Flavors, Autolyzed Yeast Extract, Fermented Whey Solids, Molasses, Succinic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+4.00kcal, +3.42%) | |
| Total Fat | 4.12g (+0.87g, +26.77%) | |
| Saturated Fat | 1.18g (-0.18g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 212.0mg (-29.00mg, -12.03%) | |
| Total Carbohydrates | 15.88g (+1.79g, +12.70%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.47g (+0.66g, +81.48%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.32g, -31.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+23.00IU, +8.49%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.10mg, +238.46%) | |
| Calcium, Ca | 18.0mg (-4.00mg, -18.18%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | 124.0mg (-36.00mg, -22.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g (-0.34g, -27.87%) | |
| Fatty acids, total polyunsaturated | 1.76g (+1.22g, +225.93%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Onions, Less Than 2% Of: Garlic, Salt, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (asparagus, Red Bell Peppers), Cooked Shrimp (shrimp, Salt, Sodium Tripolyphosphate [to Retain Moisture]) Contains: Crustacean Shellfish (shrimp), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-6.00kcal, -5.13%) | |
| Total Fat | 3.44g (+0.19g, +5.85%) | |
| Saturated Fat | 0.95g (-0.41g, -30.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 229.0mg (-12.00mg, -4.98%) | |
| Total Carbohydrates | 13.74g (-0.35g, -2.48%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.29g (+1.48g, +182.72%) | |
| Sugars, added | N/A | |
| Protein | 6.11g (-1.21g, -16.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+15.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 18.3mg (+17.00mg, +1307.69%) | |
| Calcium, Ca | 53.0mg (+31.00mg, +140.91%) | |
| Iron, Fe | 0.76mg (+0.03mg, +4.11%) | |
| Potassium, K | 202.0mg (+42.00mg, +26.25%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.53g (+0.31g, +25.41%) | |
| Fatty acids, total polyunsaturated | 0.76g (+0.22g, +40.74%) | |
| Ingredients | ||
|---|---|---|
Cooked Italian Chicken Sausage (chicken Thigh, Contains 2% Or Less Of: Sugar, Spices, Dehydrated Red Bell Peppers, Water, Salt, Natural Flavorings), Roasted Red, Yellow And Green Bell Peppers, Cooked Brown Rice (water, Brown Rice), Tomatoes In Puree (tomatoes, Tomato Puree), Caramelized Onions, Water, Chard, Kale, Cooked Black Barley (water, Black Barley), Cooked Red Quinoa (water, Red Quinoa), Cooked Red Rice (water, Red Rice), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Contains 2% Or Less Of: Tomato Paste, Onions, Olive Oil, Distilled Vinegar, Corn Starch, Garlic Puree, Chardonnay Wine, Garlic, Salt, Natural Flavorings, Crushed Red Pepper, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-5.00kcal, -4.27%) | |
| Total Fat | 2.94g (-0.31g, -9.54%) | |
| Saturated Fat | 1.03g (-0.33g, -24.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 250.0mg (+9.00mg, +3.73%) | |
| Total Carbohydrates | 13.53g (-0.56g, -3.97%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.76g (+0.95g, +117.28%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+0.33g, +4.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-50.00IU, -18.45%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.20mg, -15.38%) | |
| Calcium, Ca | 59.0mg (+37.00mg, +168.18%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | 159.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g (-0.34g, -27.87%) | |
| Fatty acids, total polyunsaturated | 0.88g (+0.34g, +62.96%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Sauce (diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Basil, Spices), Tomatoes, Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-29.00kcal, -24.79%) | |
| Total Fat | 4.78g (+1.53g, +47.08%) | |
| Saturated Fat | 1.99g (+0.63g, +46.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 275.0mg (+34.00mg, +14.11%) | |
| Total Carbohydrates | 8.37g (-5.72g, -40.60%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.8g (-0.01g, -1.23%) | |
| Sugars, added | N/A | |
| Protein | 3.19g (-4.13g, -56.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+28.00IU, +10.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-14.00mg, -63.64%) | |
| Iron, Fe | 0.29mg (-0.44mg, -60.27%) | |
| Potassium, K | 195.0mg (+35.00mg, +21.88%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Potatoes, Roasted Italian Sausage (pork, Water, Salt, Spice, Natural Flavor), Cream Onions, Kale Contains Less Than 2% Of: Wheat Flour Bleached, Garlic, Modified Food Starch, Sea Salt, Salt, Spice, Butter, Parsley*, Yeast Extract, Maltodextrin, Egg Yolk*, Natural Flavor, Cultured Whey, Fermented Whey, Onion Powder, Tomato*, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+10.00kcal, +8.55%) | |
| Total Fat | 4.24g (+0.99g, +30.46%) | |
| Saturated Fat | 1.18g (-0.18g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-13.00mg, -72.22%) | |
| Sodium | 249.0mg (+8.00mg, +3.32%) | |
| Total Carbohydrates | 17.65g (+3.56g, +25.27%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 2.82g (+2.01g, +248.15%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-2.61g, -35.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-36.00IU, -13.28%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.20mg, -15.38%) | |
| Calcium, Ca | 35.0mg (+13.00mg, +59.09%) | |
| Iron, Fe | 1.27mg (+0.54mg, +73.97%) | |
| Potassium, K | 141.0mg (-19.00mg, -11.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 19.0mg | |
| Phosphorus, P | 47.0mg | |
| Pantothenic acid | 0.176mg | |
| Vitamin B-12 | 0.21ug | |
| Manganese, Mn | 0.0mg | |
| Thiamin | 0.0mg | |
| Zinc, Zn | 0.53mg | |
| Riboflavin | 0.1mg | |
| Niacin | 0.941mg | |
| Ingredients | ||
|---|---|---|
Meat Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [cream, Salt]), Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+2.00kcal, +1.71%) | |
| Total Fat | 2.64g (-0.61g, -18.77%) | |
| Saturated Fat | 1.1g (-0.26g, -19.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-14.00mg, -77.78%) | |
| Sodium | 229.0mg (-12.00mg, -4.98%) | |
| Total Carbohydrates | 18.5g (+4.41g, +31.30%) | |
| Dietary Fiber | 2.6g (+1.20g, +85.71%) | |
| Sugars | 2.64g (+1.83g, +225.93%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-2.47g, -33.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-51.00IU, -18.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 66.0mg (+44.00mg, +200.00%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | 154.0mg (-6.00mg, -3.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.66g (-0.56g, -45.90%) | |
| Fatty acids, total polyunsaturated | 0.66g (+0.12g, +22.22%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Water, Tomato Paste, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Spice, Citric Acid Rigatoni Pasta: Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Mozzarella Cheese: Pasteurized Milk, Cultures, Salt, Enzymes Contains: Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-44.00kcal, -37.61%) | |
| Total Fat | 1.76g (-1.49g, -45.85%) | |
| Saturated Fat | 0.63g (-0.73g, -53.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 280.0mg (+39.00mg, +16.18%) | |
| Total Carbohydrates | 9.32g (-4.77g, -33.85%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.01g (+0.20g, +24.69%) | |
| Sugars, added | N/A | |
| Protein | 5.04g (-2.28g, -31.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-19.00IU, -7.01%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.10mg, -7.69%) | |
| Calcium, Ca | 20.0mg (-2.00mg, -9.09%) | |
| Iron, Fe | 0.45mg (-0.28mg, -38.36%) | |
| Potassium, K | 199.0mg (+39.00mg, +24.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g (-0.72g, -59.02%) | |
| Fatty acids, total polyunsaturated | 0.38g (-0.16g, -29.63%) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Butter [cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Turkey (turkey Breast, Water, Isolated Soy Protein [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Seasoning [spice Extractives With Polysorbate 80, Canola Oil, Mono, Di, And Triglycerides, Propylene Glycol, Flavors, Soy Lecithin]), Gravy (water, Modified Corn Starch, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Onions, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Garlic, Butter [cream, Salt], Flavoring, Xanthan Gum, Guar Gum), Stuffing (water, Seasoned Breadcrumbs [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Shortening, High Fructose Corn Syrup, Salt, Contains 2% Or Less Of: Whey, Maltodextrin, Yeast, Romano Cheese Powder {romano Cheese From Cow's Milk (pasteurized Cultured Milk, Enzymes, Salt), Buttermilk, Soybean Oil, Whey, Citric Acid, Lactic Acid}, Calcium Propionate, Parsley, Caramel Color, Paprika, Spice Extracts, Spice, Soy Lecithin], Celery, Onions, Seasoning [maltodextrin, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Dehydrated Parsley, Spices, Chicken Powder {cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate And Guanylate, Extractives Of Turmeric]), Green Beans, Carrots, Water Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+12.00kcal, +10.26%) | |
| Total Fat | 4.76g (+1.51g, +46.46%) | |
| Saturated Fat | 1.67g (+0.31g, +22.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 262.0mg (+21.00mg, +8.71%) | |
| Total Carbohydrates | 15.24g (+1.15g, +8.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.38g (+1.57g, +193.83%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-1.61g, -21.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-33.00IU, -12.18%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+1.00mg, +76.92%) | |
| Calcium, Ca | 48.0mg (+26.00mg, +118.18%) | |
| Iron, Fe | 0.69mg (-0.04mg, -5.48%) | |
| Potassium, K | 217.0mg (+57.00mg, +35.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.67g (+0.45g, +36.89%) | |
| Fatty acids, total polyunsaturated | 1.19g (+0.65g, +120.37%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Modified Food Starch, Onions, Canola Oil, Sugar, Garlic (garlic, Water), Salt, Spices, Xanthan Gum, Mono & Diglycerides With Citric Acid, Parsley Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+1.00kcal, +0.85%) | |
| Total Fat | 3.92g (+0.67g, +20.62%) | |
| Saturated Fat | 1.37g (+0.01g, +0.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-10.00mg, -55.56%) | |
| Sodium | 243.0mg (+2.00mg, +0.83%) | |
| Total Carbohydrates | 14.9g (+0.81g, +5.75%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.75g (+1.94g, +239.51%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-2.22g, -30.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-75.00IU, -27.68%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.40mg, -30.77%) | |
| Calcium, Ca | 39.0mg (+17.00mg, +77.27%) | |
| Iron, Fe | 0.71mg (-0.02mg, -2.74%) | |
| Potassium, K | 149.0mg (-11.00mg, -6.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.37g (+0.15g, +12.30%) | |
| Fatty acids, total polyunsaturated | 1.18g (+0.64g, +118.52%) | |
| Ingredients | ||
|---|---|---|
Sauce With Meat: Water, Tomato Paste, Cooked Beef And Pork Crumble (beef And Pork, Salt, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt, Granulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Contains: Egg, Fish (anchovies), Milk, Wheat | ||