Marie Callender's Marie Callenders Fettuccini Alfredo With Bread, 13 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Marie Callenders Fettuccini Alfredo With Bread, 13 Oz
- Brand:
- Marie Callender's
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2517609/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 8.4g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.14g | |
| Cholesterol | 12.0mg | |
| Sodium | 293.0mg | |
| Total Carbohydrates | 15.99g | |
| Dietary Fiber | 2.4g | |
| Sugars | 0.81g | |
| Sugars, added | N/A | |
| Protein | 6.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 108.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 95.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | 60.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.17g | |
| Fatty acids, total polyunsaturated | 2.17g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika Contains: Eggs, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-33.00kcal, -20.00%) | |
| Total Fat | 5.29g (-3.11g, -37.02%) | |
| Saturated Fat | 2.2g (-1.32g, -37.50%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 304.0mg (+11.00mg, +3.75%) | |
| Total Carbohydrates | 15.86g (-0.13g, -0.81%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 0.88g (+0.07g, +8.64%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-1.82g, -29.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (+24.00IU, +22.22%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.10mg, +10.00%) | |
| Calcium, Ca | 66.0mg (-29.00mg, -30.53%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | 31.0mg (-29.00mg, -48.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.54g (-0.63g, -29.03%) | |
| Fatty acids, total polyunsaturated | 1.32g (-0.85g, -39.17%) | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Alfredo Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-34.00kcal, -20.61%) | |
| Total Fat | 4.55g (-3.85g, -45.83%) | |
| Saturated Fat | 2.02g (-1.50g, -42.61%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 273.0mg (-20.00mg, -6.83%) | |
| Total Carbohydrates | 16.67g (+0.68g, +4.25%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 0.51g (-0.30g, -37.04%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-0.17g, -2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-7.00IU, -6.48%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.20mg, +20.00%) | |
| Calcium, Ca | 51.0mg (-44.00mg, -46.32%) | |
| Iron, Fe | 0.73mg (=) | |
| Potassium, K | 56.0mg (-4.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Creamy Pesto (water, Butter [cream, Salt], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Romano Cheese From Cow's Milk [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Spice, Salt, Basil, Xanthan Gum, Guar Gum, Flavoring), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-43.00kcal, -26.06%) | |
| Total Fat | 4.71g (-3.69g, -43.93%) | |
| Saturated Fat | 1.76g (-1.76g, -50.00%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 271.0mg (-22.00mg, -7.51%) | |
| Total Carbohydrates | 14.9g (-1.09g, -6.82%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 0.78g (-0.03g, -3.70%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-0.74g, -11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+10.00IU, +9.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 59.0mg (-36.00mg, -37.89%) | |
| Iron, Fe | 0.71mg (-0.02mg, -2.74%) | |
| Potassium, K | 59.0mg (-1.00mg, -1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g (-0.99g, -45.62%) | |
| Fatty acids, total polyunsaturated | 1.37g (-0.80g, -36.87%) | |
| Ingredients | ||
|---|---|---|
Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferroussulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt,enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum Cooked Chicken: Whitemeat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-16.00kcal, -9.70%) | |
| Total Fat | 6.27g (-2.13g, -25.36%) | |
| Saturated Fat | 3.14g (-0.38g, -10.80%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 306.0mg (+13.00mg, +4.44%) | |
| Total Carbohydrates | 17.25g (+1.26g, +7.88%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.57g (+0.76g, +93.83%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-0.74g, -11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+10.00IU, +9.26%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.50mg, -50.00%) | |
| Calcium, Ca | 98.0mg (+3.00mg, +3.16%) | |
| Iron, Fe | 1.06mg (+0.33mg, +45.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, White Cheddar Cheese (pasteurized Milk Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto (color), Organic Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-33.00kcal, -20.00%) | |
| Total Fat | 4.85g (-3.55g, -42.26%) | |
| Saturated Fat | 1.98g (-1.54g, -43.75%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 7.0mg (-5.00mg, -41.67%) | |
| Sodium | 286.0mg (-7.00mg, -2.39%) | |
| Total Carbohydrates | 17.18g (+1.19g, +7.44%) | |
| Dietary Fiber | 1.8g (-0.60g, -25.00%) | |
| Sugars | 0.88g (+0.07g, +8.64%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.38g, -22.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-20.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.10mg, +10.00%) | |
| Calcium, Ca | 44.0mg (-51.00mg, -53.68%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | 46.0mg (-14.00mg, -23.33%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Soybean Oil, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Nonfat Dry Milk, Seasoning Blend (salt, Spice, Flavoring), Xanthan Gum, Guar Gum Contains: Wheat, Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+17.00kcal, +10.30%) | |
| Total Fat | 5.88g (-2.52g, -30.00%) | |
| Saturated Fat | 1.76g (-1.76g, -50.00%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 312.0mg (+19.00mg, +6.48%) | |
| Total Carbohydrates | 24.71g (+8.72g, +54.53%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 1.18g (+0.37g, +45.68%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+0.83g, +13.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+10.00IU, +9.26%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.40mg, +40.00%) | |
| Calcium, Ca | 88.0mg (-7.00mg, -7.37%) | |
| Iron, Fe | 3.18mg (+2.45mg, +335.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pinto Bean Filling (water, Organic Cheddar Cheese [organic Pasteurized Cultured Milk, Salt, Organic Annatto {color}, Enzymes], Organic Pinto Beans, Organic Green Chiles, Organic Onion, Organic Tomato Paste [organic Tomatoes], Organic Tomatoes, Organic Expeller Pressed Soybean Oil, Sea Salt, Organic Cumin, Organic Cilantro, Organic Garlic, Organic Oregano), Organic Flour Tortilla (organic Wheat Flour, Water, Organic Soybean Oil, California Sea Salt, Organic Sugar), Organic Brown Rice (water, Organic Brown Rice), Water, Organic Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-21.00kcal, -12.73%) | |
| Total Fat | 5.59g (-2.81g, -33.45%) | |
| Saturated Fat | 3.24g (-0.28g, -7.95%) | |
| Trans Fat | 0.15g (+0.01g, +7.14%) | |
| Cholesterol | 24.0mg (+12.00mg, +100.00%) | |
| Sodium | 291.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 17.35g (+1.36g, +8.51%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.53g (+2.72g, +335.80%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+0.24g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+10.00IU, +9.26%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.60mg, +160.00%) | |
| Calcium, Ca | 118.0mg (+23.00mg, +24.21%) | |
| Iron, Fe | 2.65mg (+1.92mg, +263.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Mini Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese [whey, Milk, Vinegar, Carrageenan (stabilizer)], Water, Asiago Cheese [cultured Milk, Salt, Enzymes], Eggs, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt Enzymes], Contains Less Than 2% Of Imported Pecorino Romano Cheese [cultured Sheep's Milk, Salt, Enzymes], Spice, Dehydrated Parsley, Bleached Wheat Flour, Salt), Sauce (water, Milk, Sun Dried Tomatoes [sulfites], Onions, Tomato Paste, Cream, Butter [cream, Salt], Roasted Garlic Puree, Modified Cornstarch, Spices, Romano Cheese From Cow's Milk Cultured Milk, Salt, Enzymes), Salt, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Flavor, Enzymes, Sodium Phosphate), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-2.00kcal, -1.21%) | |
| Total Fat | 7.05g (-1.35g, -16.07%) | |
| Saturated Fat | 2.2g (-1.32g, -37.50%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 304.0mg (+11.00mg, +3.75%) | |
| Total Carbohydrates | 18.06g (+2.07g, +12.95%) | |
| Dietary Fiber | 0.9g (-1.50g, -62.50%) | |
| Sugars | 1.32g (+0.51g, +62.96%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.06g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-20.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 66.0mg (-29.00mg, -30.53%) | |
| Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, American Cheese (milk, Water, Cream, Whey, Skim Milk Powder, Sodium Phosphate, Salt, Sorbic Acid, Vegetable Color), Soybean Oil, Asiago Cheese (cultured Milk, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate And Natamycin), Whey, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt And Enzymes] Cream, Water, Salt, Sodium Phosphate And Xanthan Gum), Salt, Modified Corn Starch, Sugar, Green Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum And Ascorbic Acid), Natural Parmesan Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt And Enzymes] Butter, Salt, Glutamic Acid, Salt, Natural Flavors, Sodium Citrate And Xanthan Gum), Natural Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt And Enzymes] Cream, Water, Salt, Sodium Phosphate And Xanthan Gum), Xanthan Gum, Paprika Oleoresin And Tumeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-24.00kcal, -14.55%) | |
| Total Fat | 6.11g (-2.29g, -27.26%) | |
| Saturated Fat | 3.54g (+0.02g, +0.57%) | |
| Trans Fat | 0.16g (+0.02g, +14.29%) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 296.0mg (+3.00mg, +1.02%) | |
| Total Carbohydrates | 15.11g (-0.88g, -5.50%) | |
| Dietary Fiber | 0.3g (-2.10g, -87.50%) | |
| Sugars | 2.57g (+1.76g, +217.28%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (+0.52g, +8.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 129.0IU (+21.00IU, +19.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 113.0mg (+18.00mg, +18.95%) | |
| Iron, Fe | 0.46mg (-0.27mg, -36.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Skim Milk, Water, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Cream, Corn Starch, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Cheddar Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Butter Cream, Salt), Salt, Enzymes, Natural Flavor) Parmesan Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Cheddar Cheese Seasoning (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Natural Flavor), Cream Blend (cream, Skim Milk), Salt, Wheat Flour, Potassium Chloride, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 7.04g (-1.36g, -16.19%) | |
| Saturated Fat | 3.17g (-0.35g, -9.94%) | |
| Trans Fat | 0.18g (+0.04g, +28.57%) | |
| Cholesterol | 26.0mg (+14.00mg, +116.67%) | |
| Sodium | 296.0mg (+3.00mg, +1.02%) | |
| Total Carbohydrates | 14.44g (-1.55g, -9.69%) | |
| Dietary Fiber | 1.1g (-1.30g, -54.17%) | |
| Sugars | 0.7g (-0.11g, -13.58%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+4.69g, +75.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+33.00IU, +30.56%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-0.60mg, -60.00%) | |
| Calcium, Ca | 106.0mg (+11.00mg, +11.58%) | |
| Iron, Fe | 0.51mg (-0.22mg, -30.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce(water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Roasted Garlic, Cheese Flavor Blend [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Modified Food Starch, Spices, Xanthan Gum), Fully Cooked Grilled Chicken Breast With Rib Meat Chunks (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of The Following: Salt, Native Food Starch (tapioca And Rice), Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar, Corn Oil), Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+23.00kcal, +13.94%) | |
| Total Fat | 5.88g (-2.52g, -30.00%) | |
| Saturated Fat | 2.06g (-1.46g, -41.48%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 318.0mg (+25.00mg, +8.53%) | |
| Total Carbohydrates | 27.06g (+11.07g, +69.23%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 0.59g (-0.22g, -27.16%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+0.24g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+10.00IU, +9.26%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.50mg, +250.00%) | |
| Calcium, Ca | 88.0mg (-7.00mg, -7.37%) | |
| Iron, Fe | 1.59mg (+0.86mg, +117.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Flour Tortilla (organic Wheat Flour [certified Organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {vitamin C} {dough Conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Organic Soybean Oil, Sea Salt, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch {made From Non Genetically Modified Corn}], Organic Cane Sugar), Seasoned Organic Pinto Beans (water, Organic Pinto Beans, Organic Onion, Organic Tomato Paste (organic Tomatoes), Organic Tomatoes, Organic Expeller Pressed Soybean Oil, Sea Salt, Organic Cumin, Organic Cilantro, Organic Garlic, Organic Oregano), Organic Brown Rice (water, Organic Brown Rice), Organic Cheddar Cheese [organic Pasteurized Cultured Milk, Salt, Organic Annatto {color}, Enzymes], Organic Green Chile Pepper, Organic Corn Starch, Organic Starch Solution (water, Organic Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-2.00kcal, -1.21%) | |
| Total Fat | 7.93g (-0.47g, -5.60%) | |
| Saturated Fat | 3.52g (=) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 269.0mg (-24.00mg, -8.19%) | |
| Total Carbohydrates | 7.05g (-8.94g, -55.91%) | |
| Dietary Fiber | 0.4g (-2.00g, -83.33%) | |
| Sugars | 0.44g (-0.37g, -45.68%) | |
| Sugars, added | N/A | |
| Protein | 16.3g (+10.07g, +161.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-20.00IU, -18.52%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.00mg, +300.00%) | |
| Calcium, Ca | 48.0mg (-47.00mg, -49.47%) | |
| Iron, Fe | 0.26mg (-0.47mg, -64.38%) | |
| Potassium, K | 31.0mg (-29.00mg, -48.33%) | |
| Vitamin D, IU | 30.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total polyunsaturated | 0.7g (-1.47g, -67.74%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Stuffing (water, Wild Rice And Mushroom Stuffing (bread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Salt, Dextrose, Yeast, Natural Enzyme, Ascorbic Acid), Instant White Rice (rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Wild Rice, Dehydrated Vegetables (onion, Bell Pepper, Mushrooms), Rendered Chicken Fat, Torula Yeast, Salt, Spices, Garlic Powder), Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose Added To Prevent Caking), Bacon (cured With Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 6.36g (-2.04g, -24.29%) | |
| Saturated Fat | 2.83g (-0.69g, -19.60%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 293.0mg (=) | |
| Total Carbohydrates | 19.43g (+3.44g, +21.51%) | |
| Dietary Fiber | 0.7g (-1.70g, -70.83%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 6.71g (+0.48g, +7.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (+33.00IU, +30.56%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.20mg, -20.00%) | |
| Calcium, Ca | 71.0mg (-24.00mg, -25.26%) | |
| Iron, Fe | 0.95mg (+0.22mg, +30.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cavatappi Pasta Water, Semolina Wheat Flour [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Carbonara Sauce (water, Cooked Diced Ham Water Added [cured With Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Potassium Lactate, Sugar, Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate], Cream, Peas, Parmesan Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Modified Food Starch, Salted Butter [pasteurized Cream, Salt], Contains Less Than 2% Of Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzymes], Salt, Sweet Whey, Spices Dehydrated Garlic Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-39.00kcal, -23.64%) | |
| Total Fat | 4.65g (-3.75g, -44.64%) | |
| Saturated Fat | 2.09g (-1.43g, -40.63%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 288.0mg (-5.00mg, -1.71%) | |
| Total Carbohydrates | 13.95g (-2.04g, -12.76%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 3.26g (+2.45g, +302.47%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (+0.28g, +4.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 93.0IU (-15.00IU, -13.89%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-0.40mg, -40.00%) | |
| Calcium, Ca | 93.0mg (-2.00mg, -2.11%) | |
| Iron, Fe | 0.33mg (-0.40mg, -54.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Tomatoes, Tomato Juice, Cooked Beef And Pork, Water,onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Salt, Garlic, Rendered Beef Fat, Extra Virgin Olive Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Citric Acid, Calcium Chloride, Natural Flavor, Xanthan Gum, Dextrose, Soybean Oil Cooked Pasta: Water, Semolina Cheese: Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Salt, Dried Garlic, Sugar, Potassium Chloride, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+15.00kcal, +9.09%) | |
| Total Fat | 2.0g (-6.40g, -76.19%) | |
| Saturated Fat | 1.0g (-2.52g, -71.59%) | |
| Trans Fat | 0.0g (-0.14g, -100.00%) | |
| Cholesterol | 10.0mg (-2.00mg, -16.67%) | |
| Sodium | 300.0mg (+7.00mg, +2.39%) | |
| Total Carbohydrates | 32.0g (+16.01g, +100.13%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 1.0g (+0.19g, +23.46%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+0.77g, +12.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (-8.00IU, -7.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 60.0mg (-35.00mg, -36.84%) | |
| Iron, Fe | 1.8mg (+1.07mg, +146.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g (-1.67g, -76.96%) | |
| Fatty acids, total polyunsaturated | 0.0g (-2.17g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Turmeric Filling: Ricotta Cheese (whey, Cream, Vinegar, Salt, Stabilizers), Cracker Meal (enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Cow's Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Powder, Natural Flavoring, Spices | ||