Banquet, Creamy Pesto With Chicken by Conagra Frozen Foods: Similar Foods
- Product:
- Banquet, Creamy Pesto With Chicken
- Brand:
- Banquet
- Maker:
- Conagra Frozen Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1595086/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 131.0kcal | |
Total Fat | 4.55g | |
Saturated Fat | 2.02g | |
Trans Fat | 0.0g | |
Cholesterol | 10.0mg | |
Sodium | 273.0mg | |
Total Carbohydrates | 16.67g | |
Dietary Fiber | 1.5g | |
Sugars | 0.51g | |
Sugars, added | N/A | |
Protein | 6.06g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 101.0IU | |
Vitamin C, total ascorbic acid | 1.2mg | |
Calcium, Ca | 51.0mg | |
Iron, Fe | 0.73mg | |
Potassium, K | 56.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Creamy Pesto (water, Butter [cream, Salt], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Romano Cheese From Cow's Milk [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Nonfat Dry Milk, Spice, Salt, Basil, Xanthan Gum, Guar Gum, Flavoring), Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 122.0kcal (-9.00kcal, -6.87%) | |
Total Fat | 4.71g (+0.16g, +3.52%) | |
Saturated Fat | 1.76g (-0.26g, -12.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
Sodium | 271.0mg (-2.00mg, -0.73%) | |
Total Carbohydrates | 14.9g (-1.77g, -10.62%) | |
Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
Sugars | 0.78g (+0.27g, +52.94%) | |
Sugars, added | N/A | |
Protein | 5.49g (-0.57g, -9.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 118.0IU (+17.00IU, +16.83%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 59.0mg (+8.00mg, +15.69%) | |
Iron, Fe | 0.71mg (-0.02mg, -2.74%) | |
Potassium, K | 59.0mg (+3.00mg, +5.36%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.18g | |
Fatty acids, total polyunsaturated | 1.37g |
Ingredients | ||
---|---|---|
Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferroussulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt,enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum Cooked Chicken: Whitemeat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Egg, Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (+1.00kcal, +0.76%) | |
Total Fat | 4.85g (+0.30g, +6.59%) | |
Saturated Fat | 1.98g (-0.04g, -1.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
Sodium | 286.0mg (+13.00mg, +4.76%) | |
Total Carbohydrates | 17.18g (+0.51g, +3.06%) | |
Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
Sugars | 0.88g (+0.37g, +72.55%) | |
Sugars, added | N/A | |
Protein | 4.85g (-1.21g, -19.97%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 88.0IU (-13.00IU, -12.87%) | |
Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
Calcium, Ca | 44.0mg (-7.00mg, -13.73%) | |
Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
Potassium, K | 46.0mg (-10.00mg, -17.86%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Soybean Oil, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Nonfat Dry Milk, Seasoning Blend (salt, Spice, Flavoring), Xanthan Gum, Guar Gum Contains: Wheat, Egg, Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 121.0kcal (-10.00kcal, -7.63%) | |
Total Fat | 4.55g (=) | |
Saturated Fat | 1.77g (-0.25g, -12.38%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
Sodium | 268.0mg (-5.00mg, -1.83%) | |
Total Carbohydrates | 15.15g (-1.52g, -9.12%) | |
Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
Sugars | 1.01g (+0.50g, +98.04%) | |
Sugars, added | N/A | |
Protein | 5.56g (-0.50g, -8.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 152.0IU (+51.00IU, +50.50%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 51.0mg (=) | |
Iron, Fe | 0.73mg (=) | |
Potassium, K | 61.0mg (+5.00mg, +8.93%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.26g | |
Fatty acids, total polyunsaturated | 1.26g |
Ingredients | ||
---|---|---|
Fettuccini Pasta: Water, Fettuccini Pasta (enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil Broccoli Alfredo Sauce: Water, Broccoli, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Flavoring, Guar Gum Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Egg, Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.75
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (+1.00kcal, +0.76%) | |
Total Fat | 5.29g (+0.74g, +16.26%) | |
Saturated Fat | 2.2g (+0.18g, +8.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
Sodium | 304.0mg (+31.00mg, +11.36%) | |
Total Carbohydrates | 15.86g (-0.81g, -4.86%) | |
Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
Sugars | 0.88g (+0.37g, +72.55%) | |
Sugars, added | N/A | |
Protein | 4.41g (-1.65g, -27.23%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 132.0IU (+31.00IU, +30.69%) | |
Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
Calcium, Ca | 66.0mg (+15.00mg, +29.41%) | |
Iron, Fe | 0.79mg (+0.06mg, +8.22%) | |
Potassium, K | 31.0mg (-25.00mg, -44.64%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.54g | |
Fatty acids, total polyunsaturated | 1.32g |
Ingredients | ||
---|---|---|
Cooked Fettuccini Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Alfredo Sauce: Water, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Butter (cream, Salt), Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum Contains: Egg, Milk, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 163.0kcal (+32.00kcal, +24.43%) | |
Total Fat | 7.93g (+3.38g, +74.29%) | |
Saturated Fat | 3.52g (+1.50g, +74.26%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 269.0mg (-4.00mg, -1.47%) | |
Total Carbohydrates | 7.05g (-9.62g, -57.71%) | |
Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
Sugars | 0.44g (-0.07g, -13.73%) | |
Sugars, added | N/A | |
Protein | 16.3g (+10.24g, +168.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 88.0IU (-13.00IU, -12.87%) | |
Vitamin C, total ascorbic acid | 4.0mg (+2.80mg, +233.33%) | |
Calcium, Ca | 48.0mg (-3.00mg, -5.88%) | |
Iron, Fe | 0.26mg (-0.47mg, -64.38%) | |
Potassium, K | 31.0mg (-25.00mg, -44.64%) | |
Vitamin D, IU | 30.0IU |
Other Nutrients | ||
---|---|---|
Fatty acids, total polyunsaturated | 0.7g |
Ingredients | ||
---|---|---|
Chicken Breast, Stuffing (water, Wild Rice And Mushroom Stuffing (bread Crumbs (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Salt, Dextrose, Yeast, Natural Enzyme, Ascorbic Acid), Instant White Rice (rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Wild Rice, Dehydrated Vegetables (onion, Bell Pepper, Mushrooms), Rendered Chicken Fat, Torula Yeast, Salt, Spices, Garlic Powder), Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose Added To Prevent Caking), Bacon (cured With Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 132.0kcal (+1.00kcal, +0.76%) | |
Total Fat | 5.59g (+1.04g, +22.86%) | |
Saturated Fat | 2.65g (+0.63g, +31.19%) | |
Trans Fat | 0.29g (+0.29g) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 276.0mg (+3.00mg, +1.10%) | |
Total Carbohydrates | 14.41g (-2.26g, -13.56%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.35g (+1.84g, +360.78%) | |
Sugars, added | N/A | |
Protein | 6.18g (+0.12g, +1.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 88.0IU (-13.00IU, -12.87%) | |
Vitamin C, total ascorbic acid | 2.6mg (+1.40mg, +116.67%) | |
Calcium, Ca | 59.0mg (+8.00mg, +15.69%) | |
Iron, Fe | 0.42mg (-0.31mg, -42.47%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomato Sauce: Tomato Puree (water, Tomato Paste), Water, Tomatoes, Modified Cornstarch, Tomato Juice, Sugar, Salt, Dried Onions, Bleached Wheat Flour, Spices,garlic Powder, Autolyzed Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose, Citric Acid, Calcium Chloride, Soybean Oil Cooked Pasta: Water, Semolina, Wheat Gluten Cooked Ground Beef Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.91
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 165.0kcal (+34.00kcal, +25.95%) | |
Total Fat | 8.4g (+3.85g, +84.62%) | |
Saturated Fat | 3.52g (+1.50g, +74.26%) | |
Trans Fat | 0.14g (+0.14g) | |
Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
Sodium | 293.0mg (+20.00mg, +7.33%) | |
Total Carbohydrates | 15.99g (-0.68g, -4.08%) | |
Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
Sugars | 0.81g (+0.30g, +58.82%) | |
Sugars, added | N/A | |
Protein | 6.23g (+0.17g, +2.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 108.0IU (+7.00IU, +6.93%) | |
Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
Calcium, Ca | 95.0mg (+44.00mg, +86.27%) | |
Iron, Fe | 0.73mg (=) | |
Potassium, K | 60.0mg (+4.00mg, +7.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.17g | |
Fatty acids, total polyunsaturated | 2.17g |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Wheat Gluten, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [liquid And Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan And Romano Cheese From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika Contains: Eggs, Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 123.0kcal (-8.00kcal, -6.11%) | |
Total Fat | 3.08g (-1.47g, -32.31%) | |
Saturated Fat | 1.1g (-0.92g, -45.54%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 282.0mg (+9.00mg, +3.30%) | |
Total Carbohydrates | 18.06g (+1.39g, +8.34%) | |
Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
Sugars | 1.32g (+0.81g, +158.82%) | |
Sugars, added | N/A | |
Protein | 7.05g (+0.99g, +16.34%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 88.0IU (-13.00IU, -12.87%) | |
Vitamin C, total ascorbic acid | 6.6mg (+5.40mg, +450.00%) | |
Calcium, Ca | 35.0mg (-16.00mg, -31.37%) | |
Iron, Fe | 0.48mg (-0.25mg, -34.25%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Long Grain Brown Rice, Cooked Chicken White Meat (chicken White Meat, Water, Starch Blend [modified Corn And Potato Starch, Sodium Phosphates, Carrageenan], Soybean Oil, Salt), Water, Queso Fresco Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Black Beans (black Beans, Water, Salt), Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Red Bell Pepper, Roasted Green Poblano Chili Pepper, Tomato Paste, Roasted Red Onion, Chicken Base (chicken Meat, Natural Chicken Juices, Salt, Maltodextrin [from Corn], Chicken Fat, Sugar, Dried Whey, Natural Flavoring, Turmeric), Paprika (ethoxyquin Added To Retain Color), Modified Corn Starch, Distilled White Vinegar, Spices, Lower Sodium Sea Salt (sea Salt, Potassium Chloride, Magnesium Salts), Green Serrano Pepper, Canola Oil, Salt, Dried Ancho Chile Pepper, Cilantro, Chipotle Adobo Puree (water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Dehydrated Onion, Granulated Onion, Garlic Powder, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 119.0kcal (-12.00kcal, -9.16%) | |
Total Fat | 4.26g (-0.29g, -6.37%) | |
Saturated Fat | 1.91g (-0.11g, -5.45%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
Sodium | 268.0mg (-5.00mg, -1.83%) | |
Total Carbohydrates | 14.89g (-1.78g, -10.68%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 2.55g (+2.04g, +400.00%) | |
Sugars, added | N/A | |
Protein | 5.11g (-0.95g, -15.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 85.0IU (-16.00IU, -15.84%) | |
Vitamin C, total ascorbic acid | 7.7mg (+6.50mg, +541.67%) | |
Calcium, Ca | 64.0mg (+13.00mg, +25.49%) | |
Iron, Fe | 0.46mg (-0.27mg, -36.99%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ingredients: Tomato Sauce: Tomato Puree (water, Tomato Paste), Water, Tomatoes, Tomato Juice, Dried Onions, Soybean Oil, Sugar, Modified Cornstarch, Salt, Bleached Wheat Flour, Dried Garlic, Spices, Potassium Chloride, Citric Acid, Calcium Chloride Cooked Pasta: Water, Semolina, Wheat Gluten 100% Pure Beef: Ground Beef Real Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), Romano Cheese (cow's Pasteurized Milk, Cheese Culture, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 137.0kcal (+6.00kcal, +4.58%) | |
Total Fat | 5.39g (+0.84g, +18.46%) | |
Saturated Fat | 2.07g (+0.05g, +2.48%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
Sodium | 282.0mg (+9.00mg, +3.30%) | |
Total Carbohydrates | 16.6g (-0.07g, -0.42%) | |
Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
Sugars | 2.07g (+1.56g, +305.88%) | |
Sugars, added | N/A | |
Protein | 6.64g (+0.58g, +9.57%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 83.0IU (-18.00IU, -17.82%) | |
Vitamin C, total ascorbic acid | 8.7mg (+7.50mg, +625.00%) | |
Calcium, Ca | 41.0mg (-10.00mg, -19.61%) | |
Iron, Fe | 0.75mg (+0.02mg, +2.74%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Macaroni & Cheese Sauce (water, Enriched Macaroni Product [wheat Flour, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Half And Half [milk, Cream], Cheese Sauce Mix [whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Citric Acid, Lactic Acid, Calcium Phosphate, Sodium Phosphate, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture], Butter [cream, Salt], Sharp Cheddar Cheese [cultured Milk, Cream, Salt, Enzymes, Annatto (color)], Cornstarch, Whey Protein Concentrate, Cheese Blend [cheddar, Granular, Semisoft And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Flavor Enhancer [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], Salt, Flavor), Fully Cooked Breaded Nugget Shaped Chicken Patties With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Tapioca Starch, Salt, Chicken Broth Battered And Breaded With: Whole Wheat Flour, Water, Wheat Flour, Corn Starch, Yeast, Spices, Sugar, Salt, Garlic Powder, Onion Powder, Leavening [cream Of Tartar, Sodium Bicarbonate], Torula Yeast, Natural Flavors Breading Set In Soybean Oil), Broccoli, Butter Sauce (water, Butter [cream, Salt], Corn Starch, Salt, Milk Solids, Nonfat Dry Milk, Flavor, Natural Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.16
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 129.0kcal (-2.00kcal, -1.53%) | |
Total Fat | 3.32g (-1.23g, -27.03%) | |
Saturated Fat | 1.04g (-0.98g, -48.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (=) | |
Sodium | 282.0mg (+9.00mg, +3.30%) | |
Total Carbohydrates | 19.5g (+2.83g, +16.98%) | |
Dietary Fiber | 2.5g (+1.00g, +66.67%) | |
Sugars | 1.66g (+1.15g, +225.49%) | |
Sugars, added | N/A | |
Protein | 5.81g (-0.25g, -4.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 124.0IU (+23.00IU, +22.77%) | |
Vitamin C, total ascorbic acid | 0.5mg (-0.70mg, -58.33%) | |
Calcium, Ca | 41.0mg (-10.00mg, -19.61%) | |
Iron, Fe | 0.75mg (+0.02mg, +2.74%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Long Grain Basmati Rice, Roasted Tomatillos, Roasted Green Poblano Pepper, Roasted Chicken White Meat (chicken White Meat, Water, Tapioca Starch, Sea Salt, Spice), Water, Corn Tortilla (water, White Corn Masa Flour, Trace Of Lime), Black Beans (black Beans, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Enzymes), Onion, Tomatoes, Tomato Paste, Chicken Base (chicken Broth, Sea Salt, Chicken Flavor, Dried Cane Syrup, Chicken Fat, Vegetables [carrot, Celery, Onion], Soy Sauce [water, Soybean, Salt], Potato Flour, Onion Powder, Turmeric, Spice, Flavor, Expeller Pressed Canola Oil), Garlic (water, Garlic), Expeller Pressed Canola Oil, Cilantro, Jalapeno Peppers, Corn Starch, Sea Salt, Spices, Serrano Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 126.0kcal (-5.00kcal, -3.82%) | |
Total Fat | 5.05g (+0.50g, +10.99%) | |
Saturated Fat | 2.02g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (=) | |
Sodium | 308.0mg (+35.00mg, +12.82%) | |
Total Carbohydrates | 15.66g (-1.01g, -6.06%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 0.51g (=) | |
Sugars, added | N/A | |
Protein | 5.56g (-0.50g, -8.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 101.0IU (=) | |
Vitamin C, total ascorbic acid | 1.2mg (=) | |
Calcium, Ca | 0.0mg (-51.00mg, -100.00%) | |
Iron, Fe | 0.73mg (=) | |
Potassium, K | 53.0mg (-3.00mg, -5.36%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.26g | |
Fatty acids, total polyunsaturated | 1.26g |
Ingredients | ||
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Pasta: Water, Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Creamy Pesto: Water, Butter (cream, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Parsley, Salt, Basil, Flavoring, Xanthan Gum, Guar Gum, Garlic Powder Cooked Chicken: White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate Contains: Milk, Soy, Wheat |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.81
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 121.0kcal (-10.00kcal, -7.63%) | |
Total Fat | 5.88g (+1.33g, +29.23%) | |
Saturated Fat | 2.06g (+0.04g, +1.98%) | |
Trans Fat | 0.15g (+0.15g) | |
Cholesterol | 26.0mg (+16.00mg, +160.00%) | |
Sodium | 259.0mg (-14.00mg, -5.13%) | |
Total Carbohydrates | 11.47g (-5.20g, -31.19%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 1.76g (+1.25g, +245.10%) | |
Sugars, added | N/A | |
Protein | 5.59g (-0.47g, -7.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 118.0IU (+17.00IU, +16.83%) | |
Vitamin C, total ascorbic acid | 1.4mg (+0.20mg, +16.67%) | |
Calcium, Ca | 59.0mg (+8.00mg, +15.69%) | |
Iron, Fe | 0.53mg (-0.20mg, -27.40%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Blanched Spaghetti (water, Semolina), Water, Tomato Puree (water, Tomato Paste), Cooked Beef, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Onions, Green Peppers, Soybean Oil, 2% Or Less Of Eggs, Modified Cornstarch, Sea Salt, Sugar, Roasted Garlic, Spices, Potassium Chloride, Dehydrated Onions, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.87
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 124.0kcal (-7.00kcal, -5.34%) | |
Total Fat | 4.98g (+0.43g, +9.45%) | |
Saturated Fat | 1.99g (-0.03g, -1.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
Sodium | 264.0mg (-9.00mg, -3.30%) | |
Total Carbohydrates | 14.93g (-1.74g, -10.44%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.99g (+2.48g, +486.27%) | |
Sugars, added | N/A | |
Protein | 4.48g (-1.58g, -26.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 100.0IU (-1.00IU, -0.99%) | |
Vitamin C, total ascorbic acid | 1.2mg (=) | |
Calcium, Ca | 75.0mg (+24.00mg, +47.06%) | |
Iron, Fe | 0.54mg (-0.19mg, -26.03%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Filled Ravioli (durum Wheat Semolina, Ricotta Cheese [whey, Milk, Citric Acid], Water, Egg, Spinach, Hard Grating Cheese [milk, Enzymes, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Lactic Acid], Sunflower Oil, Salt, Spice), Tomato Pulp, Water, Tomatoes, Contains 2% Or Less Of: Extra Virgin Olive Oil, Tomato Paste, Onion, Wheat Starch, Cream, Salt, Sugar, Spice, Garlic |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 124.0kcal (-7.00kcal, -5.34%) | |
Total Fat | 4.98g (+0.43g, +9.45%) | |
Saturated Fat | 1.99g (-0.03g, -1.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
Sodium | 264.0mg (-9.00mg, -3.30%) | |
Total Carbohydrates | 14.93g (-1.74g, -10.44%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.99g (+2.48g, +486.27%) | |
Sugars, added | N/A | |
Protein | 4.48g (-1.58g, -26.07%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 100.0IU (-1.00IU, -0.99%) | |
Vitamin C, total ascorbic acid | 1.2mg (=) | |
Calcium, Ca | 75.0mg (+24.00mg, +47.06%) | |
Iron, Fe | 0.54mg (-0.19mg, -26.03%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Filled Ravioli (durum Wheat Semolina, Ricotta Cheese [whey, Milk, Citric Acid], Water, Egg, Spinach, Hard Grating Cheese [milk, Enzymes, Salt], Mascarpone Cheese [milk, Enzymes, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Lactic Acid], Sunflower Oil, Salt, Spice), Tomato Pulp, Water, Tomatoes, Extra Virgin Olive Oil, Tomato Paste, Onion, Wheat Starch, Cream, Salt, Sugar, Spice, Garlic |